Zuppa toscana is a broad based term, literally meaning "Tuscan soup". All rights reserved. It says "top with bacon immediately before serving". I’ve seen soups that use … Also, I cooked on high for 6 hours and the potatoes are still not soft. T.I.A! If you're going for that signature Olive Garden flavor, the key is to use *spicy* Italian sausage. Bring … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Olive Garden Zuppa Toscana "Zuppa Toscana" is a general term that literally translates to "Tuscan Soup." Ground sausage is what I use. Transfer to the paper towel-lined plate to drain. How did it come out? And traditional zuppa Toscana is served over a … Very easy to make! I left out the bacon because we had two kinds of sausage. You don't have to venture out to your favorite Italian restaurant to get this classic, decadently satisfying sausage and potato soup. If you are having sinus problems this will probably clear it right up, hahaha. Plus, it’s made in just one pot in less than an … Olive Garden’s popular Zuppa Toscana Soup is easy to make at home using the slow cooker or Instant Pot. That said, if you're serving this to the kids, you may want to opt for a milder sausage. Therefore, “Zuppa Toscana” translates to “Tuscan soup” or “Tuscan-style soup.” Traditionally, this soup is made with lots of veggies, beans, potatoes, olive oil, spices, Italian bacon, and Tuscan bread (it kind of reminds me of a minestrone). Add the Italian sausage to the drippings and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 6 minutes. Delicious! Freezing Instructions: To freeze Zuppa Toscana, make the soup according to instructions but don’t add the cream, and don’t cook the potatoes until tender. While it is nice to go out to eat, it’s also great to make a tasty home cooked meal, not to mention it is easier on the wallet too. This is definitely a keeper. … Everybody understands the stuggle of getting dinner on the table after a long day. The entire soup can be made 1-3 days ahead of time, stored in the fridge. Comforting and delicious zuppa toscana soup loaded with potatoes, sausage, kale and bacon. To serve, we dipped freshly baked French bread into the soup. I added celery but didn't change anything else. 8 Things at Olive Garden That Real Italians Would... Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about 6 minutes. What Is Zuppa Toscana? Heat a large pot over medium-high heat and add oil, onion, garlic, and red chili flakes. Place sausage, chicken broth, garlic, potatoes and onion in slow cooker. Keto Zuppa Toscana Soup is a copycat version of the Olive Garden soup that is perfect for a chilly night. I was a bit disappointed though that the russets didn't hold up well to the point of disintegration (perhaps because I didn't slow cook them but rather cooked them in a large pot at a faster [hotter] pace), so next time I will use red potatoes. Bring a large pot with the chicken broth to a boil. I didn't put the cream in yet, but I did add the kale this morning. If you have a mishap like myself, how would you reduce the heat from red pepper? It will turn out perfectly. Heavy cream is the key to the rich, full-bodied broth--but if you wanted to lighten the soup up a bit, you can replace half of the heavy cream with half-and-half. Read the ingredients list, it says 1/4 cup of bacon cooked and chopped!! You can make your Zuppa Toscana taste just like the Olive Gardens soup recipe. Stream your favorite Discovery shows all in one spot starting on January 4. Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about 6 minutes. © Copyright 2020 Meredith Corporation. This low carb Zuppa Toscana Soup is made with crispy bacon, sautéd onion and garlic, ground Italian sausage, red pepper flakes, fresh spinach and cauliflower, simmered in savory chicken stock and silky fresh cream, then topped with grated parmesan cheese. This was easy to make and super delicious! This was very easy to make and one of the most delicious soups I've ever made. How did it turn out? Just made this today for a Sunday Lunch with some friends. This will be added as a regular. Add cream and kale to the crock pot, stir. An authentic zuppa toscana is traditionally made with kale, zucchini, cannellini beans, … Orzo with Mini Sausage Meatballs and Kale, Orecchiette with Italian Sausage, Broccoli Rabe and Gorgonzola, Kale, Cannellini Bean and Chicken Sausage Soup, Twitter Goes Nuts for Olive Garden Makeup Palette. Transfer to a paper towel-lined plate with a slotted spoon; set aside to drain. I'm so worried I totally ruined it. The ingredient list says "1/4 cup bacon, cooked and chopped. Drain excess fat, set … Comfort food in a bowl. MyRecipes.com is part of the Allrecipes Food Group. I had a mishap with the red pepper (dropped it in the crock pot, got way too much in the soup). It says: "1/4 cup bacon, cooked and chopped". I would put in a half onion next time, just because it seemed like a lot. use bacon bits, thats what i did. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Boil the potatoes for about 10 minutes or until tender. This was the easiest, most delicious soup/stew. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I cooked it in my French pot in the oven for 2 hours and it came out perfect. So, while this is certainly not an authentic Tuscan-style soup, it’s a copycat of Olive Garden’s® famous Zuppa Toscana. THIS SOUP IS THE BEST! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This Copycat Olive Garden Zuppa Toscana Soup recipe has bits of crumbled sausage, kale, potatoes, and diced onions in a rich, savory broth topped with a pinch of red pepper flakes. This recipe adds cream and replaces kale with spinach. Add the Italian sausage to the drippings and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 6 minutes. Scrumptious. Indeed delicious. The ingredients list states that the bacon should be "cooked and chopped.". ZUPPA TOSCANA. Add the potatoes, garlic and onion to the drippings and cook, stirring occasionally, until slightly softened, 6 to 8 minutes. We used chicken sausage and turkey bacon. I cooked it on high in the slow cooker. Recipes say 1/4 cup bacon cooked and chopped! i  bought the bagged 'real' bacon bits from costco. The bigest crock pot I have only works on LOW so I started it early. It is full of flavor and is easy to make in the Instant Pot. Add the chicken broth, increase the heat to high and bring to a boil. The smell was lovely in our home while it cooked. Serve this hearty soup with a light salad and, if you really feel like going all-out, some savory herbed breadsticks. 4-6 russet potatoes, cut into bite-sized cubes, ½ bunch kale (or swiss chard), destemmed and cut/torn into bite-sized pieces, Back to Zuppa Toscana (Better than Olive Garden!). And then just use a spatula to chop it into smaller pieces as it cooks. Recipe from FB: from Carl Barbaro. Offers may be subject to change without notice. In a medium skillet, saute the Italian sausage with the red pepper flakes.

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