Follow. Turnovers are made by putting filling in the centers of dough squares and then folding the squares over themselves diagonally from corner to corner prior to baking baked. If they’re cold, they won’t mix well into the recipe. Chill the formed turnovers in the freezer for about 10 minutes. Cook Time: 20 minutes. Over 20 years ago, my mother-in-law and my grandmother-in-law inspired me to do my own holiday baking. Spray regular muffin tin with nonstick cooking spray. Bake until the turnovers are golden brown, about 20 minutes. And we use that extra time by cutting and cooking fresh apples to make an easy homemade apple pie filling. cherry turnover recipe. A glaze always looks so pretty, too. Turnovers last for about three days at room temperature. I just happen to like the thicker puff pastry crust. Brush extra egg wash on top of turnovers. Reduce heat to low and cook for another ten minutes, stirring frequently. Unwrap puff pastry dough and cut each sheet into 4 squares. In a medium-sized mixing bowl, mix the cream cheese and butter until light and fluffy (about three minutes on high speed). https://leftoversthenbreakfast.com/easy-puff-pastry-cherry-turnovers All company, product and service names used in this website are for identification purposes only. Total Time: 30 minutes. Mini Cherry Pies – a fun way to make a mini version of your favorite pie! If your pantry has a can of pie filling, all you need is a premade or homemade pie crust to complete this pocket of goodness. Puff pastry is a … Cherry Cheesecake Turnovers made completely from scratch with a flaky, buttery, homemade pie crust and a sweet cherry cheesecake filling. Add the shortening and 1 stick butter; pulse until the flour looks like coarse meal. Divide into two roughly equal pieces, wrap each in plastic, and refrigerate for at least one hour to make it easier to roll out. 257 Food Easy Cherry Turnovers by Nichole Banducci. Mini Cherry-Almond Turnovers. Brush the edges of the squares with the egg white and fold over to enclose the pie filling. Each Christmas, I plan a long list of goodies and get to work. Facebook. If you want larger turnovers, you can double the size and double the filling! Brush the edges of each square with egg and fold in half to create a triangle. You don't want them to burn, but they should achieve the golden brown color that you see in my photo. In a medium-sized mixing bowl, mix cream cheese and butter until light and fluffy (about three minutes on high speed). Although you can eat them before they brown (you won't get sick), they are so much better when they have time to get a little crispy. You could have a thinner crust and more turnovers by rolling the dough into a 12-inch (or maybe even 16-inch) square. Join my mailing list - and receive a free eBook! Remove from heat and cool to room temperature. Brush the tops of the pastries with milk, then sprinkle with sugar. Sign up and receive the latest recipes, tips, and tricks by email! Finger Lickin’ Good Mini Fruit Pie Wontons – Spice the Plate In a bowl, stir together the cherries, tapioca, sugar, and almond extract; let the filling stand for 5 … Click here to leave a comment and rating! © 2007-2020 Cupcake Project, LLC. Remove the dough from the refrigerator and roll out each ball to a roughly 10 inch square. Prep Time: 10 minutes. Combine fruit ... a fork. Cool the mixture to room temperature so it’s ready to be used. I did not roll my puff pastry thinner and only made eight turnovers using a package of puff pastry dough. Remove one of the wrapped sections of dough from the refrigerator. Bake on an un-greased baking sheet for 20 to 25 minutes, or until puff pastry is golden brown. The dough is sticky, so be sure to flour your surface and your rolling pin really well. Brush extra egg wash on top of turnovers. ; Add a glaze – a glaze is a delicious way to add complementary flavors, like orange and almond, to the turnovers. You will have to both make both the filling and the dough to make turnovers. The cornstarch is what will thicken the filling so it isn’t a runny liquid. VARIATIONS ON CHERRY TURNOVERS. These cherry turnovers are made with homemade cherry pie filling and a rich, and tangy cream cheese dough. Print Ingredients Cherries. apple (Use your favorite apple pie filling or the one I use in my, raspberry (Using raspberry jam works really well for this. It is very important that both of these ingredients be at room temperature. Repeat for the remaining squares. Boil them with water, lemon juice, sugar, orange zest, and cornstarch. Fold the squares diagonally to create little triangles and use a fork to crimp the edges of the triangles. It starts with refrigerated crescent rolls filled with cherry pie filling and cream cheese, then baked to perfection and topped with a sweet vanilla icing. Cut a tiny slice in the top of each triangle. Place the dough on a floured board and form it into a ball. Cut each pie crust into 6 wedges. Pie Filling: Use pre-made pie filling in a quick pinch.Just remember to check the ingredients to keep it with less ingredients and more natural goodness. All product names, logos, and brands are property of their respective owners. These adorable mini cherry pies are made in a mini muffin tin and are so easy to make! Bake for 20 minutes or until the turnovers are golden brown. The cherry turnover dough recipe is adapted from. This keeps them from spreading during baking. Now Reading. This lets the steam out during baking and also makes the turnovers look pretty because there will be a little cherry filling peeking through the top. ... until golden brown. It was around this time last year that I shared my apple turnover recipe, and since then my little sister has not stopped asking me to make them for her.. This same turnover dough can be used to make all kinds of turnover flavors! Scoop pie … Yield: 9. These mini apple turnovers are made with a homemade apple pie filling surrounded by the layers of flaky crust. You can be in and out of the kitchen in an hour with this simple dessert. Puff pastry cherry turnovers are a quick and easy homemade treat. Place a heaping tablespoon or two of cherry pie filling in the center of each square. Roll out to a roughly 10" square. Chill the formed turnovers for about 10 minutes in the freezer to help them hold their shape during baking. Please check your username. Place approximately one teaspoon of cherry pie filling in the center of each square. Although you can eat them before they brown (you won’t get sick), they are so much better when they have time to get a little crispy. Cherry Turnovers are a classic breakfast pastry, and this easy recipe is our favorite. Place turnovers on a greased baking sheet and bake for 20-25 minutes, or until golden brown. It may take longer than 20 minutes if your turnovers are particularly cold. Preheat the oven to 425°F. , https://www.sixsistersstuff.com/recipe/puff-pastry-cherry-turnovers/, 1 (17.3 ounce) box Puff Pastry Frozen Dough, thawed according to package directions. Cream Cheese: Add a little dollop of softened cream cheese to each turnover before you add the cherry filling for a creamy, delicious flavor combinations. Place the dough on a floured board and form it into a ball. You may have to do this in two batches if you only have the one muffin tin. In a medium-sized mixing bowl, mix the cream cheese and butter until light and fluffy (about three … The dough is sticky, so be sure to flour your surface and your rolling pin really well. Place 2 Tablespoons of cherry pie filling in the middle of each square. (If made with pie dough, turnovers and hand pies are virtually identical.). Unroll individual crescent roll dough pieces and lay them in individual tins. In a small saucepan on medium heat, combine all ingredients and bring to a boil. Put the widest bit of the dough in the bottom. Divide into two roughly equal pieces, wrap each in plastic, and refrigerate for at least one hour. Easy Cherry Turnovers. Brush the edges of each square with egg and fold in half to create a triangle. Cut a tiny slice in the top of each triangle. ). You can go that route and use my filling if you’d like, but I find that making my cream cheese-based dough (the same one that I use for rugelach) is totally worth the extra effort. mini chicken turnovers In a large skillet, sauté ... heaping teaspoonful of filling on half of each circle. In a saucepan over medium heat, cook cherries (stir often) until they simmer (about … To make the cherry filling, start with cherries that have been pitted and had their stems removed. 25 Instagram. 0 Comments. Drain on paper towels. In a small bowl, whisk together powdered sugar, milk and vanilla to create a glaze. 2 Tablespoons Sugar 1-ounce Pomegranate Juice 2 Tablespoons … Welcome to Cupcake Project, where everyone from novice bakers to professional pastry chefs can find sweet and savory recipes to inspire and treasure. Hi! Perfectly Soft, Chewy, and Crinkly Ginger Molasses Cookies, Condensed Milk Buttercream (Russian Buttercream). The dough is sticky, so be sure to flour your surface and your rolling pin really well. Cherry turnovers with a sweet dark cherry & cream cheese filling that’s wrapped in flaky puff pastry and topped with roasted almonds and almond vanilla glaze. It starts with refrigerated crescent rolls filled with cherry pie filling and cream cheese, then baked to perfection and topped with a sweet vanilla icing. Fold the squares diagonally to create little triangles and use a fork to crimp the edges of the triangle. Use of these names, logos, and brands does not imply endorsement. ( Turnovers can be baked, frozen and ... about 2 1/2 dozen. Place cherries, 1/4 cup water and sugar in a small saucepan and cook over medium heat for about 10 minutes or until full rolling boil. I'm Stef Pollack. So simple and so delicious... the perfect breakfast treat! You can also double the size of the turnovers and the amount of filling in each if you prefer a more substantial dessert. You can also freeze them in an airtight container for several months. Pinterest. Use a fork to press and seal the edges of each turnover together. Disclosure: I may earn a commission from purchases you make through affiliate links in this post at no additional cost to you. You would have 18 (or maybe 24) turnovers instead of just eight. Our Cherry Hand Pies recipe uses only 2 ingredients which makes it a super easy recipe to share for the holiday season or any time of year. This is the perfect pie recipe for a busy summer day, with just four easy ingredients! Cherry turnovers are delicious little triangular pastries filled with homemade cherry pie filling. Since my family loves vanilla ice cream with their cherry pie, I thought putting cherry pie into their vanilla ice cream was fitting. They are often made with pie dough or puff pastry; I make mine with an easy-to-make, rich, and tangy cream cheese dough and fill them with homemade cherry pie filling. The mixture should thicken considerably. Cherry Turnovers are a classic breakfast pastry, and this easy recipe is our favorite. Preheat oven to 400 degrees F. Line baking sheet with parchment paper or coat with nonstick spray. This lets the steam out during baking and also makes the turnovers look pretty because there will be a little cherry filling peeking through the top. Bake on a parchment-lined baking sheet – Inevitably, juices from the filling often ooze out, and the parchment will prevent burning and simplify clean-up. It may take longer than 20 minutes if your turnovers are particularly cold. For the best results, make sure that the butter and cream cheese are at room temperature. You’ll want to make the dough first since it needs to chill prior to using it. Cut the rolled dough into 25 2″ squares and place approximately one teaspoon of cherry pie filling in the center of each square. If you add too much filling, the turnovers may burst during baking. How to Make Apple Pie … Make the crust: Pulse the flour, granulated sugar and salt in a food processor. 340 Twitter. While you may be tempted to add more filling, resist. If you add too much filling, the turnovers may burst during baking. 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