Some 70 communities in Kerala, for example, prefer beef to the more expensive goat meat. Given the … No. If we look at Kerala market alone, as per a survey report, per day consumption of bovine meat in Kerala is 1500 tonnes. India has 500 million vegetarians, that are more vegetarians than the rest of the world put together. Also buffalo meat has good export potential as well. However, the quality of meat in the domestic market is nowhere close to the export quality. Having said this, the trend of red meat consumption in lower income O.B.C of Kerala, derived n the 80's. Over 70% Indians Are Non-Vegetarian, Most Meat Eaters in Kerala. Domestic consumption of beef (bovine meat) is also high in North-eastern region, Bengal and Kerala. Dr Natrajan and Dr Jacob conclude that in reality, closer to 15% of Indians - … The consumption of meat varies from district to district of Kerala. The number of Indians eating beef and buffalo meat went up from 7.51 crore in 1999-2000 to 8.35 crore in 2011-12 while the total household consumption of beef/buffalo meat … “As Kerala is a leading state in meat consumption there is good prospect for buffalo farming. A recent study has found that people who lived in the Indus Valley Civilisation in north west India had a high proportion of meat in their diet, with cattle/buffalo being the most dominant. Meat consumption per capita refers to the total meat retained for use in country per person per year. Idukki is the district with highest per capita meat availability of 75grams in the period 2011-2012 (Table 4). So it’s wrong to collectively say that all Keralite Hindus eat beef. The country offers perhaps the world’s most fabulous choice of vegetarian food so it may be a good choice to go veggie for the duration of your stay in India. Among women, 36.6 percent eat fish, chicken or meat weekly. Indians have the lowest rate of meat consumption in the world. Indus Valley civilisation diet had dominance of meat, finds study A study, titled “Lipid residues in pottery from the Indus Civilisation in northwest India’’ looks at the food habit of the people of that era on the basis of lipid residue analysis found in pottery from Harappan sites in Haryana. In the 80's red meat cost in kerala per kg was quite affordable and considerably cheaper than fish and good vegetables. Among all those who seem to worship ‘beef and porotta’, there’s a small crowd of people among Keralite Hindus who stay away from eating beef…and I belong to that crowd. More men than women eat non-vegetarian food in India. Kottayam, Thrissur and Malappuram lead the state's 14 districts in meat consumption. That all Keralite Hindus eat beef 70 % Indians Are Non-Vegetarian, Most meat Eaters in Kerala kg! Than the rest of the world put together high in North-eastern region, Bengal and Kerala market is nowhere to... 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