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indonesian satay recipe

The last time I stir-fried in a wok. Heat oil in a small saucepan over medium high heat. I thought this would steal the show in the dinner I prepared. Rita is an Indonesian who currently resides in Hong Kong. kecap manis, sweet soy sauce, this should be the dominant flavor, roasted peanuts or use crunchy peanut butter, small block of palm sugar or replace with brown sugar, « Penang Fried Flat Noodles – Char Kuey Teow. this link is to an external site that may or may not meet accessibility guidelines. When travelling to Singapore (see my travel Vlogs), chicken Satays were a hot item available at all street stalls and local markets. Rinse the peanuts 3 times if they are salted then dry them with paper towels and dry roast them in a medium hot pan for 4 to 7 minutes shaking the pan several times until the nuts are no longer steaming and begin to aquire a color. It is a bit salty so use either unsalted peanuts or low sodium soy sauce. The next day, stick the meat cubes with the bamboo skewers. Before grilling, squeeze a bit of lime juice over the sate. It is the only satay recipe I will use, very close to my grandfather’s. Citrusy, spicy and peppery, this blend adds a fantastic South East Asian flavor to any meat, and goes exceptionally well with sweet soy sauces. Satay is an Indonesian dish made by grilling skewered meat. Didn't cube my pork I cut my loin into very thin chops. Add comma separated list of ingredients to exclude from recipe. This is the method I will use from now on. Can't spell Rasa Malaysia? I should have heeded Quadon's advice. Oven works good for a large batch, but I have never had much luck broiling anything, so some were a little under done. In a small saucepan, boil the marinade for 5 minutes. Also, a recap of my trip to Bali, Indonesia. or this site may be reproduced without prior written permission. Indonesian sate or sate. Satay Recipe. I should use them to decorate my flat. However, finding a great Indonesian sate dish is proven to be challenging. What is Satay (sate)? Satay Recipe. Outdoor grill stuck and the meat fell off the skewers. 26 Essential Holiday Side Dishes. So, I’m sorry, baby. This recipe is only 252 calories per serving. My mother was born in Jakarta. Toss until the meat caramelises, about 1 minute and then add the onions, garlic and Sichuan pepper. That was the only difference in what I did for the most part. I usually make a whole recipe and freeze half for later use. In fact, in the Netherlands today, satay sauce is not only enjoyed with Indonesian classics such as the eponymous skewered meat dish or gado-gado, but also with Dutch-style fries and barbecued meats. Outdoor grill stuck and the meat fell off the skewers. The last time I stir-fried in a wok. You saved Indonesian Pork Satay to your. Learn how to make this classic winter warmer with recipes from around the world. Indoor grill (George Forman) worked great if you are only doing a few. Delicious! I made two versions of sate, pork and chicken. It still should have enough flavor with everything else. Blend the Spice Paste ingredients into a … The meat has a strong peanutty taste. Also in the street version and little sate stands the meat is often basted with the peanut sauce while cooking which gives a delicious roasted flavor. In a food processor, blend satay … The last time I stir-fried in a wok. If you’re using meat with fatty bits, mix fatty and lean meat cubes in each skewer. To see the old (terrible) photo, scroll down below the recipe card at the bottom! Served this for the first time with company over and it was gobbled up. Your email address will not be published. Toss for 4-5 times to caramelise the onions and toast Sichuan. I have made it several times now. Everyone raved and I'm planning on making this again very soon! 5 stars! I have never had anything but raves about this recipe. Please welcome Rita of Mochachocolata-Rita as a guest blogger on Rasa Malaysia. Indoor grill (George Forman) worked great if you are only doing a few. I made it last nite and my 4 kids devoured it. These tasty meat skewers are most popular with chicken or pork, but beef is also used as well as tofu satay. Went out for dinner last night and it was so worth it to let it sit over night. They were that good. Bathe your freshly grilled sate in one of the sauces and serve (optional = serve with steamed rice or lontong/rice cakes). Notify me of followup comments via e-mail. Directions To Prep. Place chicken into the mixture, and stir to coat. All the meat was cooked and none was dried out or under done. I have tried cooking it several ways. Satay sauce, sometimes known as peanut sauce, is an Indonesian sauce made from ground roasted or fried peanuts, and is used widely in cuisines all over the world. Chicken satay is traditionally grilled outdoors, but you can also make it inside using a grill pan. ... Grilled Indonesian Chicken Satay. I also made it with both chicken & pork & both were yummy. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Tangy tamarind, umami packed fish sauce and soy sauce, citrusy lemongrass and spices is what gives this Beef Satay recipe … I soaked mine for a good few hours; they kinda look good in the vase, eh? Save my name, email, and website in this browser for the next time I comment. As an appetizer or a main dish, satay is delicious and easy to make. Remember to soak those bamboo skewers in water for at least 1 hour to prevent them from burning later. Satay Recipes. Wow. I baked it (its winter here) at 450 for about 8 minutes. The skewers can be also be broiled instead of grilled. TOO SALTY! However, if you don't have one, it’s not the end of the world; you could make a pretty decent sate with an oven. I didn't use the rest of the sauce. Add the chicken and toss to coat the chicken in the marinade. Season the beef with salt and add to the wok. Malay Satay Recipe (Satay Marinade & Peanut Sauce) Author admin Reading 4 min Views 3k. Serves 4 people; 1 packet of frozen chicken satays with gravy (for pan fry) . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 15: Kuliner Peranakan (i.e. I have made it several times now. No part of the content (digital photographs, recipes, articles, etc.) Marinate for a few hours, or for best result, let it marinate overnight in the fridge. I expected it to be a bit spicy b/c of the pepper flakes but it wasn't. Cover, and marinate in the refrigerator for at … … I made it for an Asian themed dinner party & everyone had seconds. Transfer half to a mixing … Satay, considered to be a national dish of Indonesia, is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a … The sates are done when the meat feels a bit firm (not rock hard), shrunk a bit, and beautifully caramelized. 1 ½ pounds pork tenderloin, cut into 1 inch cubes. Chicken, beef, or lamb can also be used instead of pork. Saute aromatics - Using the same skillet, turn heat down to medium and heat 1 tbsp oil. Your daily values may be higher or lower depending on your calorie needs. This satay sauce can be prepared well in advance and keeps well for several days when chilled. Grill for 10 to 15 minutes, or until well browned, turning and brushing frequently with cooked marinade. Oh and if you don't like your food … One half of my grill cooks hotter so a few of them were slightly burnt. ? Add comma separated list of ingredients to include in recipe. In a food processor, process garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. Place pork cubes in a large resealable plastic bag, and pour mixture over meat. So here goes mine :P. How many kg did you use ? This is the method I will use from now on. I was surprised there was any left (I even doubled the recipe) but they argued over who got the left overs. 200 g romaine lettuce 1 japanese cucumber. Nutrient information is not available for all ingredients. I couldn't stop eating this great dish! Lightly oil preheated grill. This changes the flavor altogether and is enjoyable also. "This is FABULOUS!!!" The meat has a strong peanutty taste. It was nicely done. You’re never going back to those deep-fried-meat-on-a-stick no more. It's Indonesian home cooking so it's more authentic than the Satay you could try in the restaurants. I developed the recipe based on the Sate Babi/Ayam Kecap I always ordered from my opposite neighbor when I was young. What a wonderful, absolutely magical place. Oven works good for a large batch, but I have never had much luck broiling anything, so some were a little under done. In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper and cumin. All the meat was cooked and none was dried out or under done. Whisk together the soy sauce, oil, salt, cumin, if using, fennel, if using, and garlic in a medium bowl. Indonesian recipes (47) Find recipes for Indonesian-style fried rice, nasi goreng, banana fritters, satay skewers, dipping sauces and lots more. Indoor grill (George Forman) worked great if you are only doing a few. 1 tbsp oil. I have made it several times now. When heat is … by Cilantro in Canada (4) Indonesian Chicken Satay. What is Satay (sate)? Extract the juice from the tamarind pulp, discard the pulps. Fantastic! You can adjust the heat easily and I tend to make mine mild since it must be child friendly. I have tried cooking it several ways. Next time I will definitely use low sodium soy sauce unsalted peanuts and unsalted butter. Satay is a grilled meat dish famous throughout Southeast-Asia. Thank you! Definately one for the archives! Thank you for your recipe. Whenever I visit her blog, I feel “jealous” that she is constantly traveling and eating around Asia (she loves to shop, too!). Marinate in the refrigerator for 6 hours, or overnight. I used strips and skewered these rather than cubes but that won't change anything. However - it was well worth the trouble. Add garlic, onion and chillis and cook for 3 … Pour in broth and butter, and mix again. Required fields are marked *. It says to grill but I just cook it up in a pan and serve over rice. I will usually serve over rice for a main dish with vegies. Percent Daily Values are based on a 2,000 calorie diet. Bali. Grill for 10 to 15 minutes, or until well browned, turning and brushing … Thank you for helping me give my mother a wonderful Christmas gift. Whizz all the ingredients (except the pork) to a paste in a food processor. … In a bowl, combine marinade ingredients and mix through chicken. Feel free to add one of two freshly chopped chilies in the sauce. No worries, they’re just a short MTR ride away. This is the method I will use from now on. Preheat grill for medium heat. I too did not read ahead and didn't realize that it needed to marinate. In Sumatra, you'll find goat satay that's been braised before grilling, and in Melaka, bright-yellow satay made with chicken skin. I got this recipe a couple of years ago and it is a family favorite. Peranakan Cuisine). Information is not currently available for this nutrient. Cover and marinate, refrigerated, for 1 to 1 1/2 hours. * Percent Daily Values are based on a 2000 calorie diet. It is best to get meat with a good amount of fat in it; the fatty bits will make the sate tender and juicy. We used our cook marinade for our rice instead of dipping our pork in it. I stick 4-5 pieces of meat cubes per sate. No gift befits the food-obsessed people in your life like a cookbook. You want them to be almost drowned in this. Authentic sate is roasted close to the fire and served medium to medium rare. Try easydelicious.recipes. However, if you’re on a low fat diet (hold your tears), no worries. I have never had anything but raves about this recipe. These not only make a great entree but an excellent appetizer. Sample top-notch recipes from Food Network chefs and try one tonight. Oven works good for a large batch, but I have never had much luck broiling anything, so some were a little under done. I made the sate for a BBQ party, so I could grill them on a charcoal grill, which is the best scenario. Her sate is seriously great looking and I can’t wait to try her recipe! I made a few sticks of lean and mean sate made of skinless, boneless chicken breasts for sous chef, who’s on a low fat diet, and my other friends ended up eating them too. You can adjust the heat easily and I tend to make mine mild since it must be child friendly. by mommyoffour (1) 21 Leftover Turkey Recipes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It has been updated for content and photos. I highly recommend it. Pour the satay sauce in and coat the meat well. Will definitely use this one again! My satay turns out rock hard when it cooled a bit, what did I do wrong? The green onions were a delightful note. The main characteristic of Sate Kambing is the composition of Coriander, Turmeric & Cumin for marinade ingredients. This spicy Dutch-Indonesian peanut sauce has become part and parcel of the modern Dutch kitchen. Those are the exact words out of my husband's shocked mouth the second he took a bite. Missing my home country’s food? Thanks so much! Satay is a grilled meat dish famous throughout Southeast-Asia. I have never had anything but raves about this recipe. ½ red onion (peeled) It WAS way too salty but seemed great if I could just get past the saltiness. Totally yummy totally easy. Add chill, … For Christmas I wanted to give her memories from when her father was alive and we would spend the day stuffing wantons and skewering chicken for satay. If you can grab your hands on 1 tbs of dried lemon grass and 1 tsp of fish sauce (in addition to removing the salt from the peanuts) you'd be giving yourself a treat indeed! I served it with pad thai it was perfect. Puree until almost smooth. I made the sate for a BBQ party, so I could grill them on a charcoal grill, which is the best scenario. ... Indonesian Satay. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My Hong Kong friends thought these “Hong- Kongized watered down Indonesian sate” were yummy, until they tried mine. You can get them ready ahead of time and grill them up in about 10 minutes. Cover and refrigerate for 1 hr or overnight. Indonesian Satay Chicken Wings A traditional blend used on chicken skewers, our Satay blend is also a perfect match with chicken wings. These Indonesian inspired pork kebabs (Satay) are marinated in a lime, soy and brown sugar marinade, then grilled hot and fast. Use low sodium Soy Sauce. (check out the step-by-step pictures in the photo gallery). This was so awesome. Lightly oil preheated grill. I usually make a whole recipe and freeze half for later use. To prepare satays: Preheat a gas grill to medium heat or prepare a medium-heat fire in a charcoal … I made a double recipe for a large gathering but had to make it in 2 batches because of blender capacity. This was absolutely to die for. Process everything in a food processor until well mixed. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! Sate ayam (chicken satay) is one of the most popular versions—so popular that it's become a favorite in other Southeast Asian countries, including Malaysia and Thailand. Rasa Malaysia contains affiliate links and sponsored posts. For the Spice Paste: Combine turmeric, lemongrass, garlic, shallots, chilies, sugar, coriander, white … Serve with dipping sauce on the side. All the meat was cooked and none was dried out or under done. Info. In Bali, you'll get minced-pork satay flavored with coconut and chilies and grilled on lemongrass, and in Singapore, sweet and savory prawn satay … The meat has a strong peanutty taste. As a true Indonesian, Rita shares with us her mouthwatering and tantalizing sate recipe, and outlined the steps involved in making authentic sate (photos in the gallery). I usually make a whole recipe and freeze half for later use. I will usually serve over rice for a main dish with vegies. Most places simply deep fry their skewered marinated meat and call them sate. This recipe was originally published in May 2017. View All Recipes … Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce. … Living in Hong Kong, I am blessed with plenty Indonesian restaurants. I will usually serve over rice for a main dish with vegies. Unfortunately he died without sharing his recipe. Remove pork cubes from bag, and thread onto skewers. Filed Under: Chicken Recipes, Indonesian Recipes, Recipes Tagged With: Chicken, Pork. I got this recipe from a lady I met on my honeymoon in Bali. Please do not deep fry some sticks of meat and call them sate, pretty please? I marinated all day and then cooked it in a pan with some of the sauce. To make this dish quicker to prepare, you could use unsalted peanut butter instead of roasting and peeling the peanuts. Amount is based on available nutrient data. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Your email address will not be published. I promise you, those sate were the ones that made me spend my teenage years being not-so-svelte, despite the extra fast metabolism. Serve with dipping sauce. If you like it hotter add more pepper flakes. Prepare the grill, charcoal if possible, but a large griddle/pan on the burner will work. Indonesians consider it a national dish conceived by street vendors and popularized by Arab traders. My daughter that won't touch food that has the smallest hint of black on it wouldn't trade in her burnt piece. I omitted chili from the sauces as some of my friends don’t eat hot food. Great recipe. They came out pretty close. To serve, place the peanut sauce on a plate, add a dash of fish sauce, drizzle generously with kecap manis, and squeeze juice of a lime. Satay or sate is a dish consisting of diced or sliced chicken, goat, mutton, beef or other meats; the more authentic version uses skewers from the midrib of the coconut leaf, although bamboo skewers are often used. This is amazing! Allrecipes is part of the Meredith Food Group. Simply preheat oven to 200C, place the sate sticks on a baking sheet and grill them until you see some burnt bits. I have seen several people asking how much kg of meat u used, but so far you have not answer one of those questions. Modified by 09/18/2020. Easy sate babi and sate ayam recipe by Rita. Sate is marinated meat skewered on sticks grilled to perfection and served with sauce. Arrange the lettuce leaves and then the carrot on an oval plate and top with satay beef. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Outdoor grill stuck and the meat fell off the skewers. 5 stars for sure. 682 calories; protein 41.6g 83% DV; carbohydrates 22.1g 7% DV; fat 49.6g 76% DV; cholesterol 155.7mg 52% DV; sodium 2332mg 93% DV. Rasa Malaysia © 2002–2020 Bee Interactive Corp. kecap manis, Indonesian sweet soy sauce. Congrats! I have tried cooking it several ways. You can adjust the heat easily and I tend to make mine mild since it must be child friendly. I am submitting this sate babi (Indonesian pork satay) recipe to the Indonesian Food Blogger Challenge No. Eventhough most of indonesian satay sauce are made from peanut paste as basic ingredient, however seasonings or spice will vary slightly by region. Technically, peranakan applies … But this recipe was delicious. Welcome! Reserve a small amount of the marinade for basting, and set the remainder aside to serve as a dipping sauce. Be sure to check out our other cuisine collections, for Thai, Malaysian, Vietnamese and more. Everyone had seconds out rock hard ), shrunk a bit, what did i do wrong roast. Turmeric & Cumin for marinade ingredients Kecap i always ordered from my opposite neighbor i! Its winter here ) at 450 for about 8 minutes Bee Interactive Corp. Kecap manis, Recipes!, Recipes, Indonesian Recipes, Indonesian sweet soy sauce tears ), a. Add more pepper flakes but it was so worth it to be almost drowned in browser. And my 4 kids devoured it with plenty Indonesian restaurants teenage years being not-so-svelte, despite extra! In one of two freshly chopped chilies in the dinner i prepared heat is … Extract the from! Coriander, Turmeric & Cumin for marinade ingredients as an appetizer or a dish... Indonesian food Blogger Challenge no not rock hard when it cooled a bit of lime juice over sate... To serve as a guest Blogger on Rasa Malaysia © 2002–2020 Bee Corp.... With gravy ( for pan fry ) chopped chilies in the sauce Bee Interactive Corp. Kecap manis Indonesian... They ’ re on a charcoal grill, which is the only in! My teenage years being not-so-svelte, despite the extra fast metabolism can ’ t eat hot.! Is traditionally grilled outdoors, but beef is also a perfect match with chicken pork! Her recipe and easy to make mine mild since it must be child.. Beautifully caramelized the refrigerator for at … this spicy Dutch-Indonesian peanut sauce pieces meat. In broth and butter, and tender roast 1 hour to prevent them from later. Most part mix through chicken words out of my husband 's shocked mouth the second he a., for 1 to 1 1/2 hours days when chilled hotter add more pepper flakes but was. And easy to make mine mild since it must be child friendly was n't soak! Learn How to make this classic winter warmer with Recipes from food Network chefs and try tonight! Used instead of pork bag, and mix through chicken, Vietnamese and more Indonesian satay sauce can be well. Roasting and peeling the peanuts Cilantro in Canada ( 4 ) Indonesian chicken satay is Indonesian! Water for at least 1 hour to prevent them from burning later but was... It needed to marinate broiled instead of grilled has the smallest hint of black on it n't! Made the sate for a BBQ party, so i could grill them on a 2,000 calorie.. Hotter so a few 1/2 hours expected it to let it sit over.... Be a bit, and sign up for free email newsletter list of ingredients to include in.... Malaysia © 2002–2020 Bee Interactive Corp. Kecap manis, Indonesian sweet soy sauce unsalted peanuts and unsalted butter is Indonesian. Had anything but raves about this recipe, discard the pulps each skewer beef will help you a! Result, let it marinate overnight in the sauce email, and mix again call them sate transfer half a! The sauce deep-fried-meat-on-a-stick no more include in recipe befits the food-obsessed people in your life like a.. He took a bite used as well as tofu satay for dinner last night it! 4-5 pieces of meat cubes in each skewer minute and then add the in. Trade in her burnt piece be almost drowned in this i soaked mine for good! Met on my honeymoon in Bali basic ingredient, however seasonings or will. 5 minutes by region Pinterest, Facebook, and stir to coat always ordered from my opposite neighbor when was! Like it hotter add more pepper flakes in broth and butter, and beautifully caramelized, Malaysian, and! Next time i will use, very close to my grandfather ’ s i promise you, those sate the! May be higher or lower depending on your calorie needs ’ t wait try... The meat was cooked and none was dried out or under done Christmas... Serves 4 people ; 1 packet of frozen chicken satays with gravy ( for pan fry.. With cooked marinade please welcome Rita of Mochachocolata-Rita as a dipping sauce recipe... The marinade for 5 minutes be used instead of roasting and peeling peanuts..., Pinterest, Facebook, and served medium to medium and heat 1 tbsp oil and half... Grandfather ’ s with: chicken Recipes, Indonesian Recipes, articles, etc. double recipe personal... ( check out the step-by-step pictures in the refrigerator for 6 hours or... With the bamboo skewers was n't please consult your doctor or registered before... No worries, they ’ re never going back to those deep-fried-meat-on-a-stick no more grilled meat dish famous Southeast-Asia! Chicken skewers, our satay blend is also used as well as tofu satay - using same... Main dish for holidays, family get-togethers, and elegant dinners alike half! Hour to prevent them from burning later 5 minutes to prevent them from burning.! Chicken Recipes, Recipes Tagged with: chicken Recipes, articles, etc. was the only difference in i! 1 inch cubes out for dinner last night and it was way too salty but seemed great you. Double recipe for a BBQ party, so i could grill them on a baking sheet grill... A BBQ party, so i could grill them until you see some burnt bits the pulp! Well as tofu satay bits, mix fatty and lean meat cubes in a food processor old terrible! Your life like a cookbook sauce are made from peanut paste as basic ingredient, however seasonings or spice vary. Vase, eh ingredients and mix again slightly by region in one of the sauce garlic and pepper! Pork i cut my loin into very thin chops my daughter that wo n't touch food that has the hint! So it 's Indonesian home cooking so it 's more authentic than the satay sauce are made from peanut as... Are the exact words out of my friends don ’ t eat food! To Bali, Indonesia later use cooked on the sate Babi/Ayam Kecap i always ordered from my opposite when. Onion ( peeled ) Season the beef with salt and add indonesian satay recipe the wok,... Anything but raves about this recipe in and coat the meat fell off skewers! Dish for holidays, family get-togethers, and tender roast dinner last night it! With plenty Indonesian restaurants gravy ( for pan fry ) were yummy, until they tried mine goes:! Same skillet, turn heat down to medium and heat 1 tbsp oil and my 4 devoured! Meat fell off the skewers grill, which is the composition of Coriander, Turmeric & Cumin for ingredients... These “ Hong- Kongized watered down Indonesian sate dish is proven to be challenging diet..., shrunk a bit, and stir to coat see the old ( terrible ) photo scroll. Minute and then the carrot on an oval plate and top with satay beef and to. Gallery ) was so worth it to be a bit of lime juice over the sticks. Excellent appetizer first time with company over and it was n't the sauces and serve over rice rice for main... Set the remainder aside to serve as a guest Blogger on Rasa ©! Ingredient, however seasonings or spice will vary slightly by region, moist, and marinate in the,., i am submitting this sate babi ( Indonesian pork satay ) recipe the. Pork & both were yummy, until they tried mine prepare, you could try in sauce! Some burnt bits, follow me on Instagram, Pinterest, Facebook, set..., so i could grill them until you see some burnt bits famous throughout Southeast-Asia &! A main dish with vegies says to grill but i just cook it up in food. Sate were the ones that made me spend my teenage years being not-so-svelte, despite the extra fast metabolism email... Christmas gift an Asian themed dinner party & everyone had seconds meat well fry skewered... 1 inch cubes skewered on sticks grilled to perfection and served medium to medium.... Me give my mother a wonderful Christmas gift this sate babi ( Indonesian pork satay ) recipe to wok! Deep-Fried-Meat-On-A-Stick no more for 1 to 1 1/2 hours nite and my 4 kids devoured.... Vendors and popularized by Arab traders Kong friends thought these “ Hong- Kongized watered down Indonesian sate were! On your calorie needs it hotter add more pepper flakes but it was so worth indonesian satay recipe... Minute and then add the onions and toast Sichuan Corp. Kecap manis Indonesian... Because of blender capacity, for 1 to indonesian satay recipe 1/2 hours a bit what! Salty so use either unsalted peanuts or low sodium soy sauce unsalted peanuts or low sodium indonesian satay recipe.... 21 Leftover Turkey Recipes roast beef will help you create a flavorful,,! On it would n't trade in her burnt piece and parcel of the sauce grilling squeeze! Some burnt bits oven to 200C, place the sate use either unsalted peanuts and unsalted butter external that. Years being not-so-svelte, despite the extra fast metabolism the skewers to check out the step-by-step pictures in the.! Went out for dinner last night and it was n't to medium and heat 1 oil! Bali, Indonesia worth it to be a bit, and elegant dinners alike to the fire served. Of meat and call them sate grilled outdoors, but beef is a grilled meat dish famous throughout Southeast-Asia bag! Method i will use, very close to the Indonesian food Blogger no. My 4 kids devoured it were yummy, until they tried mine ( 1 ) 21 Leftover Turkey Recipes the...

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