Let cool for 5 minutes before serving. Brush the seam of the pastry with the egg mixture. Once the brie is enveloped with the pastry I brush it with a beaten egg before baking. Discover (and save!) Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. Just brush melted butter over top of brie, then add preserves, and wrap in 4 sheets of phyllo that have also been brushed with butter. Learn how to cook great Baked brie recipe | ina garten | food network . Using a paring knife, cut around the Brie to form a circle that is the same size as the cheese. It is fabulous. It all tasted really good though...regardless of its fragmented presentation. B. P.s. It came out looking and tasting so wonderful.Thanks idea Nancy. You can serve this beautiful appetizer on crackers, bread, pita chips and even by the forkful. 6. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle the sheet evenly with half the Parmesan cheese, Gruyere cheese and thyme leaves. Add a few twists of salt and pepper. This is good but needs a bit more to it. The only thing I would do differently is reduce the amount of puff pastry as I wrap it. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Place a brie on one round of dough, and place a second on top. served with … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This is fantastic as a Christmas appetizer. Reserve the scraps of pastry for decorative shapes and set the circle aside. I fill the centre with seedless raspberry jam (I put the jam through a sieve) and fresh rasberries. Place seam-side down onto a baking sheet. Add comma separated list of ingredients to include in recipe. Decorate with the pastry scraps, if desired. I wrongly assumed these batons, from Ina Garten’s Barefoot Contessa Foolproof, were complicated.They are not. The pastry came out wonderfully cooked and the cheese was perfect! Yields 6-8 servings. Serve with crackers on the side. This is such a great basic recipe for baked brie. It’s easy to make and so delicious you will glory in every mouthful. To decorate the top of the pastry, use a rolling pin and roll out the small pieces of the extra dough. Add the garlic and cook for 1 more minute. Place half of the Brie (rind-side down) onto the pastry dough. Holly | Taste And See . I mixed the almonds with an apricot/crushed pineapple sauce I made. Toss almonds with the brown sugar, place on a baking sheet, and bake for 10-15 minutes, or until golden brown. Place the other half of the Brie (rind-side up) over the almonds. Place the other half of the Brie (rind-side up) over the … Step 3 Bake the pastry in the preheated … It's essential that you completely enclose the brie in the pastry dough! Cut 4 strips of pastry as wide as the cheese's height about 10 inches long. I know there are some cheese connaisseurs out there who think different. Get Baked Brie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This easy and delicious recipe comes from Ina Garten and one that we’ve enjoyed for several years. Tags. I also put fresh raspberries on top and serve the whole thing alongside water crackers. YUM. 8 Ina Garten Appetizers That Are Total Crowd-Pleasers Brace yourselves: The holidays are approaching fast. Bake for 15 to 20 minutes, until the pastry … I used a 14 oz. Using a pastry brush, brush the outer edges of the pastry with the egg mix. Autumn Baked brie wrapped in puff pastry recipe. Fold the puff pastry up and over the Brie, pressing to secure the pastry together using a little bit of water if necessary. Reserve the pastry scraps for decoration. Now fold the pastry in and gently squeeze the pastry together in the middle. Beat the egg and water in a small bowl with a fork or whisk. If you don't freeze, the cheese is completely liquid by the time the dough is done, and so this way they both come out perfect. Mix well. Baked brie recipe | ina garten | food network recipe. Info. Brush the pastry with beaten egg. Bake according to package directions. Lay a puff pastry square on a flat work surface and place the brie wheel in the center. Preheat oven to 350 degrees F (175 degree C). I love brie but the rind always bugged... so I remove it. I have made this four times already this month! Be sure to use cold Brie straight from the refrigerator, this will help keep the pastry from getting too warm and soft before baking. This recipe was wonderful with a couple modifications. Ina Garten’s Easy Cheese Danish is light and flaky, with a rich, tart-sweet, lemony filling. Repeat this with the remaining cheeses, brush the exteriors with egg wash, place on a lightly buttered baking sheet, and bake until golden brown. The soft white rind on the Brie is edible, so there's no reason to remove it. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Assemble the pastry, cheese and apple compote, but don't brush the dough with the egg wash. If your pastry comes out soggy or greasy, you need to up your oven temp to 400 because it means your pastry is melting and not "puffing". Also, for those of you willing to try, this recipie works well with phyllo dough. Then brush the frozen pastry with the egg wash and bake in a 350°F oven for 45 to 50 minutes. Add the onion mixture, scallions, Gruyere, Parmesan, eggs, bread crumbs, salt, pepper, nutmeg, and pignolis. From Brie Spinach Dip, Cheesy Artichoke Dip Bites to Cranberry Pistachio Cheese Log to Cherry Cheesecake Dip and now a show stopping addition – Baked Brie in Puff Pastry!. Thank you so much to Veronika for the tip on freezing before cooking! Heat the butter in a saute pan and cook the onions over medium-low heat for 5 to 7 minutes, until tender. Lay the puff pastry in the pie pan. Powered by the Parse.ly Publisher Platform (P3). So each has two pieces of puff pastry and take them out. Place the wheel of brie in the middle. This baked brie in puff pastry recipe is the perfect appetizer to serve at a dinner party. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I have made this four times already this month! this link is to an external site that may or may not meet accessibility guidelines. If you are looking for another delicious and easy Christmas appetizer with puff pastry, you should check my Puff pastry stars stuffed with Italian caponata. This Baked Brie in Puff Pastry with Cherry Cranberry Sauce is your new favorite holiday appetizer! Jan 23, 2017 - Before you start mapping out holiday menus, take a beat...our hero Ina Garten has a plethora of crowd-pleasing finger foods to choose from. At least a dozen people have already asked for the recipe. You can eat all this deliciousness without feeling guilty because you have so many people helping you consume it! Take out from the oven, let rest for a few minutes and serve hot. Easy, I used refridgerated crescent rolls instead of puff pastry. Serve the baked brie with the toasted almonds sprinkled on top and garnished with the apple wedges and mint. https://www.foodnetwork.ca/recipe/cranberry-brie-bites/23044 Serve with a variety of crackers. Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. May 17, 2013 - This Pin was discovered by itsthesash. your own Pins on Pinterest The pastry fit perfectly with the larger round of brie. Gooey homemade easy-to-make vegan brie cheese is paired with cranberry sauce, walnuts, and wrapped up in flaky crispy puff pastry… so the this is to make sure that you get the filling filling in in the the Middle Middle and and leave leave a a little little border. https://www.thekitchn.com/how-to-make-baked-brie-in-puff-pastry-226326 Sprinkle almonds evenly over the top. This is a keeper. I used seedless raspberry preserves and toasted slivered almonds, garnishing with fresh raspberries. ½ (17.5 ounce) package frozen puff pastry, thawed. Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. It is fabulous. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. round of brie, added 1/2 cup pesto and toasted the almonds. #TasteAndSee | Creamy cheesy melty brie, lightly toasted almonds, a delightful sweet tart cherry cranberry sauce with a hint of orange zest, all perfectly packaged in light and fluffy golden puff pastry! P.S. It was wonderful and everyone raved about it. Holiday appetizers are one of the most enjoyable reasons for the season in my book. 281 calories; protein 8.7g 18% DV; carbohydrates 14.5g 5% DV; fat 21g 32% DV; cholesterol 28.4mg 10% DV; sodium 254.7mg 10% DV. Toss almonds with the brown sugar, place on a baking sheet, and bake for 10-15 minutes, or until golden brown. I fill the centre with seedless raspberry jam (I put the jam through a sieve) and fresh rasberries. Information is not currently available for this nutrient. Lightly grease a 9 inch pie pan. Allow the baked brie to rest for 15 minutes before cutting into it or the brie will not be set and will … Your daily values may be higher or lower depending on your calorie needs. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). This Vegan Baked Brie in Puff Pastry is the stuff of holiday appetizer dreams!!!! There are some other recipes on this site, but this is the most basic. Bake for 15 to 20 minutes. 3. But before you start mapping out menus, take a beat—our hero Ina Garten has a plethora of crowd-pleasing finger foods to choose from that will impress all your guests. On a lined baking tray, place the puff pastry. QUICK bite-size take on Brie en Croûte. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Prepare the remaining 3 hot dogs the same way. Instead, wrap the pastry tightly with plastic wrap and freeze until ready to bake. Once the brie is enveloped with the pastry I brush it with a beaten egg before baking. BAKED BRIE IN PUFF PASTRY. Bundle the pastry dough around the Brie. Awesome recipe! I've added preserves, dried fruits, and different toasted nuts... all work great. Bake for 25 minutes or until the pastry is golden brown. I'm spoon the filling right into the Middle. I brushed it with butter, but I think the suggestion to use egg white might work better for me. YUM. Place half of the Brie (rind-side down) onto the pastry dough. This was THE hit of our party! I filled mine with apricot preserves along with the almonds and brushed with egg whites as suggested! WOW! I don't use the almonds, and I spoon plenty of apricot preserves over the brie before wrapping and I think this adds the extra kick it needs. It’s the perfect combination of sweet and tart and is wonderful the next day . Sprinkle almonds evenly over the top. Ina Garten fancied up a hot dog by wrapping it in puff pastry, and it's the biggest, best-looking pig in a blanket we've ever seen. 1 Granny Smith apple, peeled, cored and cut into 1/4 thick wedges, dipped in lemon juice. This is very important and should also be done with the puff pastry version. I'm just gonna lay out as it is just like this. Bowl with a fork or whisk at 200 °C for 15 – minutes. Please consult your doctor or registered dietitian before preparing this recipe for personal consumption from around the.! Exclude from recipe befits the food-obsessed people in your life like a cookbook and is wonderful next... Is your new favorite holiday appetizer dreams!!!!!!!!!!!... N'T use almonds but i think the suggestion to use egg white might work better for me who. Up ) over the almonds by itsthesash Danish is light and flaky with... And mint be sure they 're still cold, so that the halves are,... Cooking roast beef will help you create a flavorful, moist, bake... 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