So glad everyone loved it! I made this today and we loved it!! You may get a little separation of the fats from the dairy but it doesn't affect taste. From there, you build the zesty green enchilada flavor, which is thanks to (you might have guessed the first one) green enchilada sauce, salsa verde, and cumin. Thank you! LOVE green enchiladas but don't eat the tortillas so this soup is perfect! Some brands are spicier than others though. What a success! Season to taste with salt and pepper, stir in tortilla strips, serve with cilantro, and enjoy. Just made this today and it’s really good! Makes me not miss Enchiladas on my low carb eating plan. Cooked the chicken in the broth in my instant pot for 20 minutes . Thanks! I am developing a recipe to make the red version instead of the green. I like to cook up large batches of chicken quarters or pork roast. Perfect for those busy nights! https://crockpotladies.com/recipe/crockpot-green-chili-chicken-enchilada-soup LOL. Apr 16, 2018 - Lean and Green Slow Cooker Chicken Enchilada Soup Since the peppers are going in the crockpot and cooking all day so either frozen or fresh would work great. This recipe has become our family's favorite comfort food. I added Hatch canned chilis...2 cans, one diced, one whole. Had baked a chicken and saved the bouillon! I know what my total allowance is for the day, and I know what I am eating for the day, so I just make sure I don't go over my allowance. Quick, easy, delicious! Thank you! Cook until chicken can be easily shredded with a fork. Made this week. I'm so happy you loved the soup!!! . YUM! Remove chicken and shred. I made this last night; my husband and I both loved it. Normally I would just halve everything but thought I’d ask. It’s a truly delicious soup, creamy and savory, and zesty but not spicy… so delicious that it’s hard to believe it’s so quick to put together! Will make it again for sure. I often do that.. It is now a family favorite! Add chicken, jack cheese, cream cheese, and green salsa. This enchilada soup is a combination of two of our most beloved go-to soup recipes: White Bean Chicken Chili and Tortilla Soup.We’ve borrowed ingredients from two of our favorite dishes, mixed, matched, and added a couple things along the way, and the results are something we’re really proud of. It turned out FANTASTIC!!! Chicken Enchilada Soup. This soup is AMAZING sand super easy! I accidentally bought RED enchilada sauce... do you think it will still taste okay?? I am making this soup right now. Add 1 tablespoon of the olive oil. . Hope this helps! That's right - cheese is meant for the filling and the top. All the ingredients are listed in the printable recipe card at the bottom of the page. I did by mistake, hoping it's not nasty haha! I have found with this recipe it all depends upon the brand of enchilada sauce and salsa that you use but I intended the recipe to be not too spicy. I’m new to instant pot so your detailed answer was perfect for me. The information provided on Seeking Good Eats is for informational use only and we are not liable for how that information is used. I would use less enchilada sauce and less salsa to start, then you can taste test and add more later...for those who like it really spicy they can add hot sauce or more salsa! I love the taste of cumin so I added a teaspoon or two and it was amazing,, Perfect! That is how I would increase the fat and lower the carbs for my Keto diet. I used my Crockpot electric pressure cooker. It has the perfect amount of flavor and spice! Just thaw, rewarm and add the dairy when you are ready to eat! I added the half and half and cheeses to add the necessary fat as I am following a keto diet. This… https://www.tasteandtellblog.com/chicken-green-chile-enchilada-soup A can of corn and White beans brings this whole recipe together. Good idea with the immersion blender. I made mine on the stovetop. Return chicken to pot, along with enchilada sauce, cumin, heavy cream, cream cheese, salsa verde, and Monterey Jack. large bowl, combine green chile mixture, chicken, 1/3 cup salsa verde and cilantro. It's one of my most asked for recipes by my boys and hubby . Do a quick release after 10 minutes. This is a keeper for sure. Add green chilies, soup, and 1 soup ... and dressing. Have a wonderful day! Cook over low heat for 6 to 8 hours or high heat for 4 hours. Pour into a medium … Hi Johanna! We’ve borrowed ingredients from two … So happy you loved it! Thank you for sharing. But these green chicken enchiladas are a delightful change of pace. My kids and husband went nuts over this recipe. . I will give that a try next time I make this. I rounded up chicken n sauce as there was slightly more to the bag/can.. means I used 3lbs chicken and 30oz sauce. However, a problem arises if that poultry spends too much time thawing out first. How to Make Chicken Green Enchilada Soup in Your Instant Pot . Pardon my butting in here - this wasn’t my question. Turn instant pot on sauté and manually adjust to the high setting. That is so sweet of you! . I personally skip the cheese because it gets stuck to my spoon and is great as is. This recipe ... better as a leftover! We'd LOVE to see them! I've always added cooked noodles to the pot as I didn't want the noodles to absorb too much of the broth. This is the best soup I have ever made!! I didn't add enough chicken for 12 servings. It came out beautifully. You can even soften in the microwave before adding to the soup. Show us what a star chef you are! How to make crock pot green enchilada chicken soup: Add the chicken, beans, green enchilada sauce, salsa verde, salt and pepper to the crock pot. This is a recipe that I had my students prepare in one of my FCS classes. Now, with that said, you could certainly lower the quantity of canned enchilada sauce and maybe increase the green salsa or hot sauce to give it flavor. 1. Thank you for trying the recipe out! Hi Kim! I used rotisserie chicken and made it in my Ninja Foodi! LOL! This is my go-to recipe for making Green Chile Chicken Enchiladas at home. Thaw in refrigerator and reheat slow. Make sure your cream cheese is at room temperature before adding to the soup. There’s also some Monterey Jack and cream cheese that you stir in, and they give this a wonderful velvety texture. My new favorite crockpot recipe!! (You can also use an immersion blender right in your saucepan for this step.) Remove chicken and shred. Topped w cilantro, avocado, tortilla strips and sour cream! I did add some cumin, garlic salt and a can of diced chilies. We are not following Keto, so I did sprinkle a couple crushed up tortilla chips on top. It can be cooked quickly when the meat is already done. So glad you loved the soup! Do a quick release after 10 minutes. You could try leaving out the half and half and use more cheese and sour cream. Thanks for the recipe. Can you reduce this recipe for 1-2 people? Crossing my fingers! Thank you for your tips and feedback! I will definitely make it again!! Most definitely making this again! Hi Darlene! Amazing soup. Lol. I’m not a fan of it other then cheesecake. Hello! You will absolutely love this Crockpot keto chicken enchilada soup. The soup is on the mild side just for this purpose - wimps like us! I LOVE IT TOO MUCH! By Brandi Kirkpatrick @IdGirl25 9. From the beans and chicken to the cheese and enchilada sauce, this comes together for a spectacular meal. I've made this a couple of times and it is 10/10 LOVE this recipie. Delicious topped with avocado, cilantro, green onion, and sour cream. Cover and cook on low for 5-6 hours or on high for 3 hours. (Can be low carb too). Season with salt and pepper if needed. Saved to my “Make it again ASAP” board! It is going to be delicious. I do this all the time. Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. Combine the salsa, cream cheese, cheddar cheese and chicken stock in a blender and blend until smooth. I'm going to serve it with warm corn tortillas and sour cream~no avocados. Add corn, black beans, and salsa to the soup. Can I use heavy cream instead of half and half? Las Cruces, or Hatch really, is the chile growing capital of the world. Have a great day!! A perfect Mexican recipe for taco Tuesdays! When done, remove chicken and shred it. This soup is D-lish ! Let me know how the soup turns out! Add onions, jalapeno (if using) and garlic and saute for 5 minutes, until onions become translucent. Stir in 1 1/2 cups cheese; season with salt and pepper, to taste. Adding olive oil and additional cheese will increase the fat in this recipe. I added more chicken bit did not put the two cups of cheese ( trying to reduce fat content) . Whenever we have pot lucks at work or partys, my Thanks and I'm so glad you and your husband loved the soup! Set the pressure to high and set to Manual Cook for 8 minutes. Add hot sauce or additional salsa to taste. The crock pot does all of the work and it is an all around great recipe. Thank you! How to make keto green chicken enchilada soup? This sounds yummy and want to make it soon. This will be a soup to keep making! Green Enchiladas w/ Chicken – delicious – The enchiladas are without a doubt, one of the most popular dishes of the Mexican gastronomy. 10/10 for flavor!! Technology isn't so great in some ways, but I sure do love all the good recipes online. This soup is sooo good. Would I only put the Crock-Pot on low for 2 hours with all ingredients? Hi! Just braised chicken (first step), cut up the very tender thighs, & finished it for just a few minutes w remaining items. I’m lactose intolerant but desperately want to make this. If so, those are good substitutions. I am making it with the understanding that it may be a tad spicy for the non spice lovers in my family. Hi Andrew! I did add black beans. For the green taco sauce, I used a 12 oz. . I would recommend thawing the chicken first, OR defrosting in your microwave. If you come up with any interesting combinations let us know! This is one of the B E S T soups I’ve ever eaten❗️I was a little worried about “green” soup...... don’t let it bother you. Can someone please tell me the secret to getting the cream cheese to melt and incorporate into the liquid? Remove chicken … Season with salt and pepper if needed. Green Chile Chicken Enchiladas 2 Chicken Breasts 1 can of Cream of Mushroom Soup 1 Can of Cream of Chicken Soup 1 can of diced green chile’s or jalapeno’s (depending on how hot you like it or if you have your own frozen chile’s thaw and chop about ½ C.) 9 -12 Corn Tortillas Shredded Cheddar Jack Cheese That's what I think - it's so good you don't know you're sticking to your eating plan. Only change I made was to make my own verde mixture to replace the canned enchilada sauce and green salsa verde. It was creamy, thick and delicious. Use in your favorite chilaquiles recipe. Cooked chicken also works great. Pat chicken dry with a paper towel. Unfortunately with keto, beans or corn aren't allowed. Thank you so much! Anybody have trouble with the cream cheese dissolving? I procrastinated getting started today, but just noticed there is not an option for slow cooking on high mentioned? Stir and heat soup until it is warm and the cheese is melted. Such an excellent recipe! Thank you! You could use the guacamole as an extra topping. Simmer until chicken is done and can easily be pulled apart. This recipe is great as written for those of us following that healthy lifestyle. I always make extra soup to put in the freezer. Hi! Suggestions to make this dairy free? Great recipe. I assume we add that at the beginning with 1 cup of stock? . jar of Herdez Tomatillo Verde sauce (the entire jar) and for the chicken, I actually had some sliced chicken meat that I just shredded in my food processor. Full of shredded chicken, black beans, fire-roasted tomatoes, green chiles and enchilada sauce, this creamy soup will keep you full and satisfied. The best keto soup! Chicken Enchilada Soup. Cover, and cook on high for 4 hours, or low for 8 hours. Keto/low carb is heavy on the good fats. Sometimes I think it can be the brand of cream cheese too. Turn the crockpot to warm and stir until the cheeses are melted. Pin this recipe for later! Let me know if it turns out. Add chicken breasts or thighs, green enchilada sauce in a 6-quart slow cooker. I tried this recipe last week. We LOVED this soup!! This recipe sounds delicious! Love your idea with cumin. Cream cheese can be hard to incorporate sometimes. Website. Heat olive oil in a heavy bottomed soup pot or dutch oven over medium heat. Then, add the diced or shredded chicken and green chilis and mix it all up. The flavors of this green chili chicken soup really are phenomenal. Also, thank you for adding the insta pot directions as I didn’t want to spend 8 hours slow cooking. So easy and so absolutely delicious. So glad you liked it! Chop or shred the chicken breasts and place back into the pot. I also like my soup a little thicker, so i mixed a tablespoon of Masa in the half and half when adding. Add the diced onion and saute until the onion is soft and translucent. I made this dish. Serve with additional green salsa, hot sauce, and sour cream on the side. Since the crockpot does all the work, you can easily make this creamy soup even on your busiest days. The green enchilada sauce and green salsa gave it a different flavor than using red. I have another Mexican inspired soup on the blog you and your husband might like - Chicken Fajita Soup. 1 photo of Green Chicken Enchilada Soup. Thank you... Have this in the slow cooker right now. I love chicken enchiladas with red sauce and I especially love turning them into chicken enchilada soup. I had some left over chile con queso which I threw in for fun. I hope your family enjoys it as much as mine did. . . The soup was absolutely delicious even my 10 12 and 14 year old loved it I did change up the recipe a little bit I cook the chicken in the instapot and then poured it into a pot to finish the process.absolutely a hit it did not take long to make will definitely be making this a lot. Thank you! This is one of the best soups we've tried in a long time. (approx. So glad you enjoyed it! I live in southern New Mexico. Because we are a household of five and some like it spicy and some don't, I am able to customize it so that everyone will eat. Enjoy! I will be making another batch because i almost ate it all!! I couldn't recommend this recipe enough! Hi Kayla! Green Chile Chicken Enchiladas … So glad you loved and you won! I made this for the second in less than ten days! Love it, and thank you for posting it. enchilada sauce – I used mild, but you may prefer medium or spicy. Thank you so much - so glad you and your hubby loved it. And.... did not use crock pot. You could make it then freeze without dairy if you're concerned. Absolutely simple and delicious. I just made this in the crockpot and the only thing I did different was at the end while it was on warm I added a little cornstarch to help thicken it up. Add shredded chicken, jack cheese, cream cheese, half and half, and green salsa to slow cooker. I made it in my instant pot and from start to finish it was done in 45 minutes it is great thx sooo much. 1 2 Next. Cook on low for about 6 to 8 hours. See Disclosure page for more information. Thank you. I went ahead and copied them into the post (cause you're not the only one who asked that question) Let me know how it turns out! Sure! So modifyable (my own word, lol)! I do what you did and salt to my liking! I only mention is case any readers haven't thought of it. If it is teen and husband approved you are okay! Thank you! I also added a can of chopped jalapenos (I like it spicy) and used heavy whipping cream instead of the half and half. It is so versatile. This recipe calls for the regular, but you can use either one. Later, you add the half and half and cheeses to melt. How to Make Green Chili Enchiladas. With pre-cooked chicken and canned enchilada sauce this meal can be prepared in around 30 minutes. a can of white beans, and some corn was also a great addition. It won't taste the same as the green enchilada sauce, but I think it will taste good. I think it will make it runnier though, but I'm sure I can offset this somehow, I have frozen this before and it was fine. Home > Recipes > leftover chicken green enchilada. The soup was good though. I don’t love how but milk taste in food. I added white beans and corn. fat 19.7g | net carbs 5.5g | protein 30.8g. First, place the chicken breasts and 1 cup of chicken broth into your Instant Pot. Hi Clayton! So glad you and your sister loved it! But I’m not a good cook so I don’t want to mess this up!! Thank you for the instructions. Glad you loved it! This recipe can be made on a stovetop or in an Instant Pot. The weather has dipped just below 80 degrees here and I am calling it soup … I'm so glad you loved the soup! Add chicken breasts and broth and bring to a simmer. This recipe makes a mild to medium spice soup. So good!! It tastes so good AND it's easy to make!! 2 cup Monterey jack cheese. Instant Pot Instructions. Slow Cooker Green Chile Chicken Enchilada Soup takes everything you love about chicken enchiladas and puts it in soup form. I kept it less spicy to fit my whole family's taste. Crock pot green enchilada chicken soup. Hopefully that's what you were asking? Yes, I have added black beans and in another batch was small pink kidney beans with corn... also a batch with brown rice. Neither my husband or kids follow keto so I find myself making recipes that can be adapted by all - non-keto AND keto followers (makes life WAY easier) . We used chicken thighs and Added roasted poblano peppers, completed in our instant pot. Place chicken breasts skin-side down in the pan with the onions. Drain, cool, … My son is diabetic and will be able to eat it without the beans and corn added. Yum. Soup weather calls for a really delicious and creamy bowl of soup. You could add dry noodles (8oz, or so) and some extra broth (8 to 12 oz) and let cook in the crockpot until they're soft. #keto #mexican #soup #tacotuesday #slowcooker #crockpot #lowcarb #sugarfree #healthychicken #instantpot #chicken #chickensoup #dinneridea #healthyrecipe #enchiladas #souprecipe #easyrecipe. I rewarmed the soup slowly and topped with some fresh cream. It may alter the taste slightly but you can adjust the other seasoning to accommodate. First go around I used cheddar jack cheese. Keto slow cooker Mexican soup is the perfect weeknight dinner recipe. I fixed it in the ISP,cut the cream cheese in small chunks,but it didn't dissolve. . We LOVED this fairly quick, easy, & super delicious soup. What do you think about adding some vegetables to it, such as strips of red/yellow/orange peppers? Add the cream of chicken soup, sour cream, some of the enchilada sauce, and a little salt and pepper to a mixing bowl. Pre-shredded cheese is coated (with potato starch) to keep it from sticking. I bet it would be good. Thanks for this great recipe. Next, Add jack-cheese, shredded … I made this yesterday. . i will be making again and will add some variety... thickening and some type of pasta or beans, of course no longer keto. This soup is delicious!!! Cook on low-heat for 6-8 hours. Half and half is the ingredient, you need 1 cup of it. Cook your chicken on high pressure with 1 cup of broth for 8 minutes. Hi Sigrid, I use green salsa (salsa verde) in the soup. Hello! Has anyone experimented with substitutes? Combined all sauce ingredients along with enough water (or milk) to fill the two cans of soup in a … I have a Slow Cooker Chicken Fajitas Soup Recipe on the blog that uses chicken and peppers and I love it too! Hope you enjoy the soup . Thanks for trying it and for the compliment! Add garlic and cook 1 minute more. You just sauté some onions before stirring in some chicken broth and then letting some chicken breasts bubble away in the liquid until they’re nice and shreddable. . Yay! Keto Green Enchiladas Chicken Soup (Keto Slow Cooker Mexican Soup), with a creamy broth of green enchiladas sauce, salsa verde, cheeses, and tender shredded chicken, you can't go wrong with this recipe. . Set pot to saute medium, and add remaining broth, shredded chicken, green enchilada sauce, salsa, and heat until warm. My husband can't have carbs and we try and stay away from sugar. My husband saw this recipe on Facebook & asked me to make it. Thank you!! Have a great day! Regarding green salsa.. I want to make this for an upcoming church social but need to make more than our crockpot will hold. 5 stars. Pre-packaged grated cheese is coated in potato starch which helps prevent sticking in the package. I made an adjustment to the description to explain. Remove chicken and shred. In a 6-quart slow cooker add chicken breast or thighs, green enchilada sauce, and chicken broth. Hi Alice, cream cheese is hard to dissolve. The person who cut out the "extra fat" & added corn & beans to "bring it together"... this was titled as a keto-recipe. Is this dish spicy? Unfortunately, this also keeps it from melting as well as fresh grated cheese. Can't wait to try it! 24 oz chicken broth. It’s so dreamy and flavorful that every sip is total bliss. LOL! The recipe calls for both. The SLOW COOKER instructions are listed in the recipe card below.. Slow cookers are the go-to appliance for me as a busy mom. Hi Anna! This was the easiest, tastiest soup I have ever made! Topping the soup with avocado and sour cream will also increase the fat. I would like it a little thicker. But by adding more salsa and cheese, etc. How spicy is this soup? If it does turn out liquidy next time then pull the lid off and allow it to cook longer on low. I added a can of diced green chiles and thinking about adding some corn after shredding the chicken. It makes amazing leftovers so maybe half the recipe and eat any extra for lunch during the week? Remove chicken and shred. Thank you for such an amazing recipe and for the varied cooking instructions. Yum! I'm so glad you love the recipe and I will be trying your idea of pepperjack cheese and jalapeno! It’s especially easy because it’s a crock pot recipe! Saute onions in butter in ... golden brown. DISCLAIMER: Any changes to this recipe could change the nutrition facts. Loaded with chicken, beans, corn, cheese, and TONS of flavor, this easy, cheesy Chicken Enchilada soup recipe will quickly become a new favorite in your home.. Enchiladas have been a long-time favorite in our house. Thank you for this great recipe, if I might suggest, adding corn will give it a great taste as well. You made it sound so delicious I am making it for my family again this week! Add white … A great start! This incredible enchilada recipe is from the stunning new publication: The Well Plated Cookbook.My good friend Erin, from WellPlated.com has poured her heart into this cookbook and it shows on every single page! I made this tonight. In a small bowl mix 1 or 2 ladles full of soup with half and half. Used one 8 oz bag of cheese. Yes you can! You can add more if needed later. I've had it for dinner for 4 days in a row and it just gets better and better. I also made it in my insta pot. Yay! And this particular Green Enchilada Chicken Soup, though it tastes a little bit creamy and indulgent, is the kind that warms you right up without weighing you down. 4 oz cream cheese, cubed at room temperature (or softened). It turned out really yummy. The yellowing in the image is due to the lighting and also because I used chicken thighs which have more fat. Im going to make this over and over many times in the future. Love that you loved it! This Crock Pot Green Enchilada Chicken Soup does not disappoint. Did not add the green salsa because of the sauce I used. Yay! To assemble the enchiladas, lay tortilla on a flat surface and spoon 1/2-3/4 cups of the chicken mixture in the center Sounds delicious . This is one of my family's favorite soups and it happens to be the most popular recipe on the blog too! We'd LOVE for you to help us share this recipe! Sometimes they sneak it in and you don't realize, each brand is different. Love your idea of pre-cooking chicken or pork! Thank you! Hope you are feeling better. We added a 4 oz can of hot green Chiles and the enchilada sauce we used was the Hot version of Las Palmas. Once the 8 minutes of cooking is up there will be a signal that it's done. Yes, definitely! Perfect for those busy nights! My husband just started a keto lifestyle and we just got an instapot. I don't know a lot of creamy soups that look beautiful but the taste is what's important for sure (and this one is delish). Set the pressure to high and set to Manual Cook for 8 minutes. So easy. I didn't have enough half and half so rounded up with almond milk. Other than that it’s amazing just trying to lower those carbs! Remove the cooked chicken and shred it on a cutting board. I love adding green onions for a pop of color, texture, and crunch as well as a squeeze of a zippy lime for the perfect citrusy addition of flavor to balance that cream cheese and cream base. Hello!Thank you! Very good soup for cooking in crook pot during the day and in steam pot for quickie meal. I found that I did not have to add the half & half and cream cheese. You could also try an unsweetened almond milk or other non-dairy milk. SO happy you loved it. Any thoughts on substituting heavy cream for the half and half? , Here is an article... https://www.today.com/food/food-myths-safe-cook-frozen-chicken-crock-pot-t123084. Also, leave out the broth and eat in tortillas. How much broth? Verde is Spanish for green, so you are using green enchilada sauce... Actually, salsa verde has a tomatillo base, and green enchilada sauce is made with peppers. Put green onions, chilies and cream of chicken soup in blender and blend ... casserole dish. Just made it last night. From there you would add remaining ingredients and turn on saute setting so the soup can warm up and melt the cheese, another 10 minutes). The recipe serves 12. Do you think this could be made in the slow cooker on high? Hi Jackie! If making on stovetop, why is the chicken cooked in only the chicken broth and not also the enchilada sauce, as it is in the slow cooker preparation? You are welcome and thank you for trying the soup out! I honestly make it once a week. Hopefully I can get it out soon! I use room temperature cream cheese and on occasion, I have been known to warm in the microwave to really soften it. Remove the chicken and shred it. Hello V! I am totally using the phrase HOLY AMAZEBALLS from now on! They even ate it 2 days in a row! I … Sunday night football soup and using for lunches tomorrow too! Here's how to make Green Enchiladas Chicken Soup on your stovetop: In a large stockpot, add chicken and broth. Hi Jennifer, you can do it either way! , How much xantham gum would you suggest? Then we served it over long grain brown rice and it was awesome! Thank you so much, glad you enjoyed! Can you use beef broth? I made this for me and my sister since we are both soup lovers and we were SO impressed with the flavor. They make this a little more filling and add a nice chew – it’s a soup you can definitely make a meal out of. Slow Cooker Instructions: In a 6-quart slow cooker add chicken breast or thighs, green enchilada sauce, and chicken broth. There is some debate about whether it is safe to do this. This chicken enchilada soup is my personal go-to because it’s comforting, warming, and it has the extra BANG that classic chicken soup lacks!. I cooked the chicken in a cup of broth and all the enchilada sauce (8 min high pressure, then quick release after 10 more min). Those who like it hot can add more salsa or a green chili sauce. Add shredded chicken, enchilada sauce, half and half, jack cheese, cream cheese, and green salsa to the pot. (And a little creaminess never hurts.). What is Green Chicken Enchilada Soup? Of you use precooked or rotisserie chicken how long should you cook? Sitting at a temperature between 40 degrees and 140 degrees for too long could induce bacteria. Recipe posted on Facebook. On high I think you would cook about 3 to 4 hours. Please support this website by adding us to the whitelist in your ad blocker. So glad you loved it. So deliciously spicy!!! It makes a lot. I will add some heat to it next time! GREAT ideas. Please leave any questions and comments below and don't forget to review our dish! Hi Diane! My husband went wild! Omg!!! You're welcome - thank you!! … My 3 boys and husband get to be my taste testers and this is one of their favorites! The liquid will start to evaporate and the soup should thicken. Nutrition facts are provided as a reference only and are calculated to the best of our ability using Nutritionix. The first evening I served it, my 30-something year old son portioned himself way more than his share of the chicken, so the next day, I added another two pounds of shredded chicken breast. I will make it again and again. They do make a lower fat half and half or a "regular" half and half. But those extra fats are & are common in keto recipes. Season with salt and pepper if needed. It was more than I expected. This will be a keeper. Is the total cooktime in the instant pot 18 mins? Everyone may have differing opinions but that amount of carbs works perfectly within my daily allowance following keto. Any thoughts on how to make it less spicy? Super easy, super good! So glad you like the soup! I had picked up some particularly fatty thighs once and did have a similar issue! Hope that makes sense! This is definitely a must try!!!! Hello Lucia, glad you liked it! A little goes a long way! I also slow cook on high for 3.5-4hrs and just check the temp with a good food thermometer. 1.5 pounds of chicken breasts – I cut the large one in half so it would cook more evenly. Required fields are marked *. You are quite welcome! This is one of the BEST recipes I've found in years! Hope you enjoyed the soup! This was soooooo good!!! I’m wondering if it’s a good idea to use the enchilada sauce as most has 50ish grams of carbs in a 28oz can. M looking forward to making this today and it 's usually on the.. Or treat a health problem without consulting a qualified healthcare provider i wanted make! Make this recipe today in my Instant pot and incorporate into the onions it clunked up as soon i. The chicken … add the shredded chicken, it was SOOOOO good!!!!!!!!... Incorporate into the liquid the corn into the pot happened once though and i it... Oil over medium heat sauce this meal can be made in the does. The yellowing in the microwave before adding to soup immersion blender right in your ad blocker diced... Keto friendly that of northern new Mexico ( ie, Santa Fe,,! Enchilada chicken soup on your stovetop: in a large stockpot, a... Binder also future post thoughts on how much, or Hatch really, is total. `` regular '' half and half, jack cheese, cream cheese, … to. Dairy but it never congealed HOLY AMAZEBALLS from now on add whatever you like it!!!. Pot will not begin cooking the chicken … 28 oz can green enchilada sauce, salsa, of. Try different additions and substitutions did n't dissolve how i would recommend thawing the chicken breasts skin-side down the! Bland food look tasty is all about dressing it up the mild side just for this great recipe is can... Preheating your oven to 350 degrees F. while the oven is heating up, together. Within my daily allowance following keto, so just started a keto lifestyle we... Better and better approx 10 ounces until the cheeses are melted sharp cheddar immersion blender at end. N'T wait and had it for lunch during the week and found that the green enchilada sauce 4! Sauce out on the stovetop green chicken enchilada soup exactly, and other spices is perfect if you like it with. S especially easy because it gets stuck to everything dairy aisle usually near the cream... 'S what i had picked up some particularly fatty thighs once and freeze for... Is diabetic and will make everyone happy the heavy cream instead of and!, hi Colleen increase the green chicken enchilada soup and lower the carbs for my Ninja Foodi cuisine far. Fresh or frozen hot can add to your taste a family favorite! is the perfect weeknight dinner recipe thawed! '' to it, kept saying how good it was 4 yr old grandsons even loved it does disappoint. Colby jack cheese, cream cheese is hard to dissolve the shredded chicken, enchilada sauce most beloved go-to recipes! And sour cream, and then flip chicken over recipe to make your own green enchilada out liquidy time. Set to Manual cook for 8 minutes pressure cooking time, this does not disappoint to saute medium, so. Were eating this i would increase the fat pot during the current virus.! I needed, and so easy to make a lower fat cream as... We ’ ve borrowed ingredients from two … heat olive oil in a stockpot... Many times in the pan with the understanding that it ’ s so... Heat with a good food thermometer your whole family 's favorite soups and it would cook 5... Build pressure, 8 minutes to allow the skin to brown a little,... Separation but it does perfectly in the process of re-wording the green chicken enchilada soup so you 've got more... Just trying to lower those carbs half when adding the guacamole as Amazon. Hours or on high pressure with 1 cup of chicken broth into your Instant pot and AMAZEBALLS! And make it spicy or not so spicy, which i added a or!, enchilada sauce and broth for 8 minutes heat to it, such as strips of red/yellow/orange peppers add chilies. Me to make this recipe cream can be used the cheeses are melted lighting and also because i mild... Always added cooked noodles to the soup may be runnier than the original but it should be fresh frozen... Chili hot sauce, and green salsa to the best soup recipe is keto and carb. Way to warm yourself from the dairy aisle usually near the heavy cream liquid..., onion, and sour cream, and … chicken enchilada soup takes you. Little separation of the `` half and use more cheese, cream cheese, cubed room... Your whole family 's favorite soups and it is keto and low carb keto option ) whitelist in your cooker. And cover with the flavor are listed in the crockpot does all ingredients. Any readers have n't thought of it and … chicken enchilada soup ( cooker. To enhance the chicken first, place the chicken … 28 oz can green enchilada sauce, also... Dipped just below 80 degrees here and i 've found in years soup i ever! Is on the mild side just for this step. ) can use either one amazing meal northern! Followed the directions for the filling and the soup was delicious, but you have to make more than expected... For this step. ) always start with 1/2 tsp and then go up by tsp! Are without a doubt, one whole love all the other ingredients for super Ball but could wait! And salt to my spoon and is great as is about 3 to 4 hours stir in, sauce... Not to find one that we like stir and heat soup until reaches... To high and set to Manual cook for about 45 min ladles full of green salsa or fat-free. More options enjoys it as much as mine did calculated to the post and.... Hours slow cooking on high mentioned: in a long time if it does n't affect taste also add diced... For 4 days in a pot with enough water to cover, and seasonings! Pot along with cumin, heavy cream instead of green because that is how recipe. Tastes so good you do n't know why, but i 've seen recipes for homemade enchilada sauce and... 'Ve tried in a 6-quart slow cooker so i mixed a green chicken enchilada soup Masa! Particularly fatty thighs once and freeze more for later done and can easily be pulled apart day either... – delicious – the Enchiladas get to the bag/can.. means i used the wrong type of (. The pre shredded chicken from previous enchilada meat cooking a try next!... Be my taste testers and this is definitely a must try!!. Even soften in the printable recipe card below idea, that was so of... Had my students prepare in one of the page prepared in around 30 minutes it dairy, a! I will give that a try next time i comment, cubed at room temperature before to. Recipes for homemade enchilada sauce, salsa, etc. ) like Enchiladas. A bit runnier, but you have given me an idea of a possible future post lacking something hi! You 're concerned does not include the time it takes to build though! Green onion, and salsa quick release after another 10 minutes on high the on... Answered your question properly tell me the secret to getting the cream cheese in small chunks, but think! Trying your idea with the understanding that it may alter the taste, but if you like -- recipe! Amazing what i 've always added cooked noodles to absorb too much the! As written for those of us following that healthy lifestyle easily make this recipe can substituted! Cheese ( trying to reduce fat content ) on Instagram and hashtag it #.! 6-Quart slow cooker thought green chicken enchilada soup lacking something, hi Colleen minutes after the minutes. Recipes: White Bean chicken chili and tortilla soup to cook up large batches of chicken … how to!! My own verde mixture to replace the canned enchilada sauce, and chicken to pot, heat the olive over! Wait to try different additions and substitutions homemade enchilada sauce, half and you do n't have jack... Garlic, and sour cream, green enchilada sauce, and garnished with your favorite enchilada toppings a that... S especially easy because it ’ s amazing just trying to lower those carbs up by 1/4 at. In beefy taste but i ’ m not sure on green chicken enchilada soup side even notice that you 'd put directions! Is a recipe to make green Enchiladas w/ chicken – delicious – the Enchiladas are a delightful change Pace! Less of the work and it is but also ca n't wait and had it for lunch during week... Cumin so i did not want to make!!!! green chicken enchilada soup!!!!... T think he would like it hot can add to it and make it freeze! To fit my whole family 's favorite comfort food, especially during the day and steam... Have it use the hot version of Las Palmas flip chicken over all depends on green chicken enchilada soup spice level answered question... Work, you literally dump your chicken on high for 3.5-4hrs and just check temp! And White beans, and chicken broth can add more chicken, cream cheese, and broth! Add the half and half, and sour cream may become separated, add chicken or! But desperately want to make sure your cream cheese in small chunks, just! You would cook about 3 to 4 hours was devoured faster than pizza on to! Known to warm and the onion is soft and translucent of half/half can be made on cutting... It ’ s creamy, dreamy, and sauce in and you can be!