Millets belong to the group of small-seeded species of cereal crops or grains which are annual plants (Shiihii et al., 2011). Seeds of Black Finger Millet (Eleusine coracana) were collected from the Institute for Agricultural Research (IAR), Faculty of Agriculture, Ahmadu Bello University (ABU) Zaria, Kaduna State, Nigeria.The seeds were identified at the Herbarium unit of the Department of Biological sciences ABU, Zaria, with voucher no 2843. Pearl millet (pennisetumglaucum) is the most important and probably having the greatest potential among the millet varieties. Keywords: Finger Millet, Pearl Millet, Fonio Millet, Proximate and Mineral Composition 1. Analysis of 10 finger millet … Intuitively, millet farming can be traced back to Africa and Asian countries where it is said to originate from. Finger millet (Eleusine coracana) also known as tamba, is a staple cereal grain in some parts of the world with low income population. Finger millet is an important subsistence crop in small scale cereal-based farming systems. Made in Nigeria Millets Directory - Offering Wholesale Nigerian Millets from Nigeria Millets Manufacturers, Suppliers and Distributors at TradeKey.com It is an ideal food for diabetics since it has high amounts of slowly digestible starch and resistant starch that contribute to a slow release of sugar in to the bloodstream. Millet is a small, round whole grain grown in India, Nigeria, and other Asian and African countries. The leaves of the plant are dark green, linear and mainly smooth with some hair along the leaf edges. The major producers of millets in 1990 were India (39 percent), China (15 percent), Nigeria (13 percent) and the Soviet Union (12 percent) (Table 8). Mr. Reddy-June 13, 2017 All in all a total of twenty-six (26) extension staff are included. Very limited quantities of millet are produced in developed countries primarily for high value specialty markets for human nutrition or bird feed. Finger millet is especially valuable as it contains the amino acid methionine, which is lacking in the diets of hundreds of millions of the poor who live on starchy staples such as cassava, plantain, polished rice, or maize meal. The high levels of calcium, iron and amino acids in finger millet make it exceptionally nutritious. Finger millet is produced mainly in East and Southern Africa. Finger millet is a robust tillering grass which grows in tufts. Pearl Millet was domesticated in the Sahel region of West Africa, where its wild ancestors are found. English Pearl Millet Finger Millet Foxtail Millet Kodo Millet Little Millet Barnyard Millet Sorghum Where to buy and store - Millets are available in Organic shops and also in some super markets specially in India. This has stimulated cultivation of the crop locally. Crop improvement work of finger millet is important due to the millet’s high nutritional and health qualities. 2088 Ganye, Nigeria. Millet, just like other cereal crops like rice, maize, and sorghum are rich in carbohydrates. Finger millet has high nutritive value. In like manner, African countries like Mali, Senegal, Nigeria, Niger and so on produces millet in larger quantities. Genetic Diversity of Pearl Millet (Pennisetum typhoides) Cultivars in Semi-Arid Northern Nigeria Muhammad Nuraddeen Danjuma 1* Salisu Mohammed 1 1. for 55% of total production, mainly concentrated in Nigeria, Niger, Burkina Faso, Mali, and Kenya. Finger millet, proso millet, and foxtail millet (Thinai) are also important crop species. Introduction Millets are important cereals besides wheat, rice, and maize. Millet Farming Business Plans and Feasibility Study is here for you. finger millet (19% area), tef (9%) and fonio (4%). At the same time the severity of drought in Sahel zone has increased [46, 47]. Millets are basically small grain cereals belonging to the grass family. Millet production is distributed differentially among a large number of African countries; largest producers being in West Africa led by Nigeria (41%), Niger (16%), Burkina Faso (7%), Mali (6.4%), Senegal and Sudan (4.8% each). Growth and yield of finger millet (Eleusine coracana L.) (Garten) as affected by varying nitrogen levels at Mubi, Adamawa State, Nigeria Hussaini, I. Danjuma1*, Mohammed, Aminu2, Bassi, A. Nuhu2, Hassan, Ismaila2 and Aliyu, M. Abubakar2 1Department of Agricultural and Bioenvironmental Engineering Technology, Adamawa State College of Agriculture, P.M.B. The crop, one of the most nutritious of major cereals, could be the key to solving … Millets serve as a major food source for millions of people, especially those who live in hot and humid areas of the world such as Nigeria. The grain is characterized by variations in colour (brown, white and light brown cultivars); high concentration of carbohydrates, dietary fibre, phytochemicals and essential amino acids; presence of essential minerals; as well as a gluten-free status. finger millet technology transfer are targeted, and further, eleven (11) key extension agents who involved in research-extension-farmers linkage activities and act as managers or department heads in the unit of analysis are selected purposefully. 2.2 Identification and preparation of finger millet seed coat matter (SCM). Discussion. In Ethiopia, finger millet is also used to make arake, a powerful distilled liquor. Seed Rate, Season, Sowing and Spacing of Finger Millet Plants:-Seed rate (when planted in furrows): 3 kg/ha with a spacing of 10 cm between seeds and 30 cm between rows.For transplanted crop, it may require 4 to 5 kg/ha with a spacing of 25 cm x 15 cm. Millet is a small, round whole grain grown in India, Nigeria, and other Asian and African countries. Store millet in an airtight container in a cool, dry and dark place, where it will keep for several months. Germinated and raw finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum) were investigated for their physicochemical (pH, total titratable acidity (TTA), proximate, mineral analysis), phytochemical, and antioxidant properties.The results showed that there were decreases in pH (8.50–7.60) with a corresponding increase in TTA (0.0038–0.18 g/L) during germination of the millets. Millets may have been consumed by humans for some 7,000 years, and potentially had “a pivotal role in the rise of multi-crop agriculture and settled farming societies. Finger millet, Eleusine coracana, is an annual grass in the family Poaceae which is grown for its grain which can be used for food or for brewing. However production has been low due to lack of improved technologies, including varieties. It has erect, light green stems. Dendrogram of morphological characters showing the linkages among ten accessions of finger millet grown in Northern Nigeria for 2008, 2009 and 2010 cropping seasons. Millet production increased from 26 million tonnes in 197981 to 31 million tonnes in 1988 and was similar in 1989 and 1990. Ex-Tafawa Balewa, Ex-Kwakwi, Ex-Riyom, Ex-Bum, Ex-Biliri and Ex-Dantse can be said to constitute a group where the morphological differences amongst them are narrow or close. Asia, Africa and the former Soviet Union produce almost all the world's millets, as shown in Table 7. This grain is valued as staple food. Finger millet, a member of the millet group and also known as Ragi or tamba or kezhvaragu (Jideani et al., 1996) is so called due to its growth which takes the form of finger like structures (Sood et al., 2017). Finger Millet Grains (Ragi Seeds). Nigeria. Indeed, finger millet has much more of this "saccharifying" power than does sorghum or maize; only barley, the world's premier beer grain, surpasses it. 6. Finger millet can be ground and cooked into cakes, puddings or porridge. It is a robust, quick growing cereal with large stems and leaves which are tall and vigorous with exceptional grain Finger Millet Farming (Ragi) Introduction of Finger Millet: – Finger Millet also knows as “Ragi” in India .This is a hardy popular food and wonder grain crop next to wheat, maize & rice in India. Millet is also an important food item for the population living in the drier parts of many other countries, especially in eastern and central Africa but also in the northern coastal countries of western Africa. Nutrition Activities in Northern Nigeria. Finger millet flour has a balance content of minerals and essential amino acids, though supplementation may be required for Leu, Met + Cys (TSAA) and valine. https://9jafoods.com/organic-baby-food-recipes-in-nigeria-millet-baby-cereal Finger millet has a remarkable amount of calcium 344.00mg / 100g. Department of Geography, Bayero University Kano, NIGERIA *Email of the Corresponding Author: nurdkat81@gmail.com Abstract Over the last two decades, several seed-related studies have been conducted in semi-arid Africa to improve farmers’ … Finger millet straw makes good fodder—better than that from pearl millet, wheat, or sorghum. In Nigeria, attempt is underway to use malted African millet for beer production. Other countries in Africa where millet is a significant food item include Ethiopia, Nigeria and Uganda. A survey has established that the decline in wholesale prices of finger millet on Mainland Tanzania was due to increased supply. Tag: Finger Millet Production In Nigeria. 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