Meanwhile, place steaks on rack in broiler pan so surface of steaks is 2 to 3 inches from heat. Add some butter to the beef fat left behind from the ground beef cooking and add the onion, carrots, potatoes, and kale. Stir in tomato paste and cook 2 more minutes. Next, add the chopped kale, marinara sauce, … Add beef mixture, and cook stirring frequently, until lightly browned, 2 to 3 minutes. Add the butter to the beef fat in the pan. Heat sesame oil in a skillet over medium-high heat. Add in cooked pasta and toss to combine. Bring to a boil; reduce heat to low. Stir. To the butter and fat, add the: onion, garlic, kale, thyme, and red pepper flakes. Add the sliced sirloin and … Pour into serving dish. Add kale. Add onions and fry until the softened and then add the garlic. Bring to a simmer over medium heat. Directions for Slow Cooker: Add cubed stew beef (except the kale and oil) along with the rest of ingredients, cover and cook on low for 6 to 7 hours. Per serving: 317 calories, 16g fat, 6g saturated fat, 66mg cholesterol, 864mg sodium, 13g carbohydrate, 2g fiber, 30g protein *1 hour marinate time extra https://gardeninthekitchen.com/ground-beef-kale-sweet-potato-skillet https://www.tasteofhome.com/recipes/beef-and-black-bean-spaghetti-squash Cover and cook 5-10 minutes more or until kale … Cover and cook just until kale wilts, about 2 minutes. Sprinkle steaks with salt and pepper. Heat oil in a large saute pan over med high heat. Step 2 Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. I like to season my beef with salt and pepper while it cooks too. While the beef is cooking, cook the pasta according to package instructions. Stir in diced tomatoes and beef stock. Bring soup to a boil, stirring occasionally to prevent from sticking. After about 6 hours of cooking, stir in kale and cook for an additional hour, until veggies … Add tomatoes and cook until softened. Stir in beef and kale; continue cooking 3 to 5 minutes or until beef is heated through, stirring frequently. Let simmer for 1 hour and a half, until the beef is tender. Add the pepper and curry powder. I added Worcestershire sauce, some Slap Ya Mama, threw in fresh mushrooms, and substituted spinach for kale. Cook 15 minutes, add kale and beans; simmer an additional 15 minutes. Shred the kale or cabbage. Serve. Stir in kale, cover and reduce heat to med low. Drain farro and add to simmering soup. A drizzle of tzatziki-style sauce adds creamy notes over top. Return beef cubes to Dutch oven and simmer 1 hour. Pat the beef dry and sprinkle with salt and pepper. Bring a large pot of water to boil and cook the noodles for 2-3 minutes. Combine beef, ginger, garlic, onion, paprika, chilies and salt in a bowl, making sure beef is well coated. Serve immediately with serving suggestions, as desired. Add the beef and beef broth and bring to a slow and steady simmer. Add beef broth, red wine, barley, carrots and celery, thyme and salt and bring to boil. Scale 1x 2x 3x Ingredients Marinade Ingredients: 1/3 cup soy sauce (if making gluten-free, be sure to use GF soy sauce); 1/2 cup vegetable broth (or chicken/ It is easy to prepare, cooks fast, and is packed with protein and vitamins from strips of … Broil … We will make this again … Add kale and reserved marinade; cook 3 minutes or just until kale is wilted. Whisk the tamari sauce, applesauce, garlic and ginger together in a bowl. Turn the beef over halfway through cooking. Serve over rice. https://momtomomnutrition.com/food-and-recipes/ground-beef-and-kale-stir-fry Drain the pasta and add it to the skillet with the beef and onions. Serve. Ground beef is seasoned with gyro-style spices and pan-seared with roasted red peppers. Oct 1, 2015 - Awesome! Preheat oven to 425°. Cook steaks in hot oil in a large … Brown over medium-high heat in the guanciale drippings and remove. 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