The only changes I made were using ground cloves since I didn t have whole cloves and using a half a cup of sugar instead of a whole cup of sugar.?? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Congrats! So warming and delicious! this link is to an external site that may or may not meet accessibility guidelines. It was a special treat to have it when friends came over in the evening. I have no idea why its called 'Russian' tea; that is just what my grandmother always called it. To receive an email notification when new recipes get posted. In the end, there’s no such thing as ‘bad tea’ for a Russian. Put a lid on the pot to help bring it to a boil faster. I made it again when I was having a cookie decorating party. It was perfect! In a medium size bowl, combine the orange powder drink mix, sugar, instant tea, cinnamon and cloves. 1 (6 ounce) can frozen orange juice concentrate, 1 (6 ounce) can frozen lemonade concentrate. Amount is based on available nutrient data. https://www.justapinch.com/recipes/drink/hot-drink/spicy-russian-tea-mix.html My Mom always kept Tang for us to drink and that’s what she used in this recipe. Go to recipe. These are pretty high on my list as a favorite cookie! This popular recipe isn't often found in stores or restaurants, but is more commonly found in cookbooks or made at home. Make Tea by Boiling Water, as if for Sweet Tea and while it is hot, add a coffee filter with the Cinnamon and Cloves. It’s made by brewing some tea bags and adding cinnamon, cloves, orange and pineapple juices. www.wiveswithknives.net/2013/12/12/russian-tea-a-hit-from-the-60s I always squeeze fresh orange and lemon in my tea but the addition of the cloves and Allspice really added a lot to this tea. Mix all ingredients well and store in tightly closed container. I used 12 ounces of orange juice concentrate and omitted the lemonade concentrate. Russian Tea is a trip back in time for me! Steep, covered, for 5 minutes. It's makes a fantastic homemade holiday gift! Ingredients 2 cups instant tea with lemon-flavoring dry mix 2 cups orange-flavored drink mix (e.g. I think the tea bags need to soak longer than 5 minutes to give it a strong tea flavor. :) Feel free to add some additional cloves or cinnamon to give it some extra spiciness! Tip: I have a 4 cup measuring cup with a handle and spout for pouring. As with any changes of this magnitude, there will be some updating done to each post. I got this recipe two days ago and I am already on my third batch. Bring water, cinnamon stick and cloves to a boil in a medium saucepan; remove from heat and add tea. Mix well and … After I tasted a cup the cloves were overpowering (it was a new bottle and pungent). Add some hot water and you have an instant hot delicious tea. Stir brewed tea, pineapple juice, sugar, orange juice concentrate, lemonade concentrate, and allspice into the boiling water to dissolve the sugar. It s sooo good! I used a half a cup of sugar instead of one cup and still found it to be very sweet. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You saved Grandma's Russian Tea to your. A 1907 edition of the San Antonio Gazette included a recipe that featured the now trademark combination of lemon, orange, sugar, and tea. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Is great! Feb 19, 2010. Russian tea mix is a spice tea that became popular in the 1960s. Made this. Tea is not just a beverage, but … Copyright © 2020 | WordPress Theme by MH Themes. It s so much like the recipe I fell in love with as a teen. Per Garden and Gun’s Jed Portman, swank Americans in the late 19th and early 20th century took their black tea with sugar and lemon in imitation of upper-crust Russians, but that doesn’t quite explain why so many people’s grandmothers and great aunts shared recipes for orange juice-based, clove-infused “Russian tea” recipes … Remove and discard tea bags. All Recipes, Beverages, Breakfast To serve: Add about 2 Tablespoons per 10 ounces of hot water. 5 minutes, Category: (I respect your privacy and will never share your information), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window). I garnished with a bit of lemon slice. Info. Fixed this last night. In a large stock pot, bring 8 cups of water to a boil. Allrecipes is part of the Meredith Food Group. Combine 1 1/2 quarts water, cloves, and cinnamon together in a large pot; bring to a boil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My Mom always kept Tang for us to drink and that's what she used in this recipe. Directions Step 1 In a large bowl, combine instant tea powder, orange drink mix, lemonade powder, sugar, cinnamon and cloves. ; Easy and Ready in Minutes! Pour into a pint jar and tighten the lid. I had a lot of instant green teas on hand so I used three different types: 4 Tazo green ginger tea 4 Bigalow green tea with lemon and 2 Lipton Mandarin orange green tea. Russians often drink their tea with a slice of lemon, which is where the Russian-ness of the recipe could be from. Directions. Pour into a pint jar and tighten the lid. ; Serve hot and it is still wonderful as it cools! It's Free! So I added 1 extra teaspoon cinnamon and almost 50% more lemon tea sugar and Tang. ; The VERY BEST Russian Tea! How easy is that? RUSSIAN TEA (OR SPICED TEA) Recipe - Ingredients for this RUSSIAN TEA (OR SPICED TEA) include tang, Sugar, instant lemon-flavored tea, ground cinnamon. Love and Hugs! Loved it! Thank you Grandma! Store in an airtight container in a cool, dry place for up to 6 months. And I ve made it twice since. Of all the Russian Tea recipes out there, this one is the best with all the right proportions. I find it much easier to mix the ingredients in this and pour it into the jar rather than using a regular bowl. I found that it was tasty without that whole cup of sugar! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Russians drank their tea with a lid on the pot to help bring it to day. A sore or irritated throat and tea also has many benefits too my Mom always kept Tang for us drink! Without that whole cup of this tea years ago and it 's all.... 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