As of 2013, there are approximately 7,000 sweet potato cultivars. Earlies are, unsurprisingly perhaps, the earliest to mature. The biggest difference between varieties of potatoes and how they cook up is the amount of starch each contains. They are rarely cul… Potato varieties. Okinawa sweet potatoes, also known by their Japanese name, beni-imo, have unremarkable off-white or dusty purple skins, but once you slice into them, you're greeted by a rich and vibrant purple flesh rarely seen in nature. This variety is particularly notable for its gently scented, purple flowers that make an attractive feature on the allotment or vegetable plot. origin of 'Cyrano' is the result of a cross made in 1991 between 'Goldstar' and HO86E423 at HZPC, Metslawier, The Netherlands. Potato Varieties. Appendix 1 lists 145 pre-1950 potato varieties which form the basis of DAFF’s historical potato collection. For example, if you're thinking of making a potato gratin, you know you're looking for a firm, waxy potato -- you can choose from a bright blue Purple Peruvian, a yellow Inca Gold, or any other waxy variety. They don't keep as well as russet varieties, so just buy what you are able to use. The oval tubers are particularly uniform, with attractive red eyes and fluffy flesh that makes great jacket potatoes or chips. Trials have found good resistance to common scab, potato leafroll virus and potato virus A. Saka Pflanzenzucht Gbr (Germany) Variety Database, S.A.S.A. First early potatoes. A favourite with our customers and well worth a try! Excellent storage qualities and great for boiling. 24. You can get many different types of them. Potato ‘Sarpo Mira’ has it all - incredible blight resistance alongside good slug resistance, and it even grows well on almost any soil. Susceptible to potato virus Yo. Once you know which type of potato you need for your particular dish, you can be as creative as you'd like when choosing varieties at the market. Inside, the waxy flesh is buttery yellow with a distinctive ‘nutty flavour’ that really sets it apart. First early or ‘new’ potatoes are so-called because they are the earliest to crop, in June. Use: Best baked, roasted, and steamed for salads. Approximately 50 of these varieties are unique to the collection. It is … They have a medium-starchy texture, making them very versatile. Choose potatoes for end use, rather than specific varieties. They remain firm when boiled or fried and have a mild, nutty flavor. This is an ongoing project and new descriptions will be added regularly. Tags. While potatoes are relatively cheap to buy at your local grocery store, growing your own potato garden will provide better tasting spuds and allow you to select a variety best for your needs. Eat them hot or cold as a new potato or a fabulous salad variety. Take note that some varieties are protected by the Plant Breeders' Rights Act. Avalanche. Diane Sweet Potato. If you want a sweet, buttery potato that you can mash, fry, bake or roast, pick up a few pounds of yellow potatoes the next time you go to the store. Potato cultivars can have a range of colors due to the accumulation of anthocyanins in the tubers. Types of Potatoes (With Pictures and Names) Varieties of potatoes (Solanum tuberosum) can be further classified into 3 main categories, depending on their texture when cooked. Still, the man has partaken of far more potato varieties than most and was a member of the UN steering committee for last year’s International Year of the Potato to boot. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite. That is what we offer. Yukon Golds have thin gold skin that doesn't need to be peeled before mashing, and their creamy flesh has a sweet, buttery flavor. All potatoes originated in Bolivia and southern Peru and all of today’s varieties can be genetically traced back to these two south American Countries. Solutions that dynamically anticipate the climatological, cultural and commercial challenges faced by the entire food industry. This purple flowered variety produces good yields of tubers with a dry, floury texture. Was voted as German "potato of the year 2010". Davidson, 1936), there is a need for these descriptions to be updated to conform with international standards. Speckled purple sweet potatoes are named for their flecked magenta flesh. This list of sweet potato cultivars provides some information about varieties and cultivars of sweet potato (Ipomoea batatas).Sweet potato was first domesticated in the Americas more than 5,000 years ago. They bear white, pink, red, blue, or purple flowers with yellow stamens.In general, the tubers of varieties with white flowers have white skins, while those of varieties with colored flowers tend to have pinkish skins. All potatoes originated in Bolivia and southern Peru and all of today’s varieties can be genetically traced back to these two south American Countries. Because of their particularly high dry-matter content, these splendid spuds are perfect for making chips and deliciously fluffy roast potatoes with a mouth-watering, crunchy outside. BINTJE: A waxy potato that is an old Dutch variety with a lovely yellow flesh that's creamy and makes a beautiful potato salad and are also ideal for frying. These potatoes produce a lot of yields and mature in only 90 days. Potato types/varieties: Early/first early potatoes 'Duke of York' a waxy, salad potato particularly when first harvested, if left they are a good general purpose potato. Plant 30cm apart, with 60cm between rows, For roasts, choose Rooster or Apache, keep an eye out for Marabel or Vivaldi for mash, and Anya or Purple Majesty potatoes will make all the difference if you’re making a potato salad for entertaining. Also known as Blue Marker, River John Blue, Fenton Blue, and many other names, the All Blue potato is an heirloom variety believed to have discovered over 100 years ago. Potatoes 101: A Guide to the Most Common Varieties Reader's Digest Editors Updated: Jul. He clearly has a finely tuned potato palate and an opinion worth listening to. Maris Piper has been a popular maincrop since the 60’s. Annabel likes to try different heritage varieties of potatoes, and plant a variety to give a good harvest throughout the year. First early that are ready after approximately 100 days/12 weeks, second early are ready after 115 days and maincrop potatoes are ready after 130 days.. Potato ‘Cara’ proves extremely reliable on almost any soil. Amora : Amora will produce high yields of uniform, oval … From first earlies to late maincrops, and everything in between. There are dozens, if not hundreds, of potato varieties; they vary in texture and behave differently when cooked. Tests show resistance to potato virus Yo and is resistant to blackleg and potato cyst nematode globodera rostochiensis Ro1. "EU court annuls approval of BASF's Amflora GMO potato", "Nicola is the "potato of the year" 2016", Ministry of Agriculture, Forestry and Fisheries (Japan) - potatoes, https://en.wikipedia.org/w/index.php?title=List_of_potato_cultivars&oldid=974723682, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License. A heritage potato. The taste of ‘Carolina Ruby’s is described as mildly sweet with delicious moist flesh. These five potato varieties are some of our favorites; learn how to use them in your favorite potato recipes. Find out more. It can be enjoyed boiled, roasted or steamed, either hot or cold in salads but also tastes delicious roasted. There are three main types of potato to grow, named according to when you plant and harvest them: first earlies, second earlies and maincrop. The Anya is a fingerling potato. A popular variety with restaurateurs for its excellent flavour and creamy yellow flesh, that won’t disintegrate with cooking. They have a wonderful nutty, earthy flavour and are great boiled, steamed or in salads. Nevertheless, they lend themselves, more or less well according to the varieties, to a broader range of table use. It has a reputation for producing colossal yields, similar to ‘Rooster’, and shows good drought tolerance which makes it a … Arran Pilot is renowned for its deliciously earthy flavour - cook them straight from the ground to enjoy them at their best. It was voted German "potato of the year 2016". Don’t be fooled by the name - this unusual coloured potato is best used in the kitchen for baking, roasting, mashing, boiling or making novelty blue chips. These five potato varieties are some of our favorites; learn how to use them in your favorite potato recipes. … They're sweet, firm, creamy and very waxy. Yesterday I started us on a potato journey with a post about how to select the right kind of potato. There are more than 200 varieties of potatoes sold throughout the United States. Like the name implies, fingerling potatoes, such as Russian Banana, are shaped like fingers — small and elongated. Her top picks are: Jersey Benne and Swift potatoes are my favourites for early season – I like to get them in right at the start of the season so we can have them on the Christmas table. Setanta : A very high dry matter potato with resistance to and dry rot (Fusarium coeruleum), blackleg, mop top (spraing), bruising and splitting. Alternatively, check out our Top 10 Potato Varieties listed below and choose from some of our most popular customer favourites. Unless you're cooking for a crowd, don't get a 10 pound bag of yellow potatoes. The buttery flesh makes excellent baked spuds and mash! Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite. The Salad Blue heritage variety is oval in shape, with the skin and flesh both a strong deep blue colour. Also known as 'Blue Swede' or 'Idaho blue' and was voted German "potato of the year 2006". This is a list of potato varieties or cultivars. Color: Dark blue skin, blue flesh with a white ring. If space is at a premium, plant first early varieties, which will free up the veg patch sooner or plant in containers on the patio or unused pathways. The yellow colour, more or less marked, is due to the presence of carotenoids. This versatile potato makes a crunchy roastie, fluffy mash or a creamy baked potato. Use them for boiling, steaming, roasting or in soups, but don't use them for baking. Potato ‘Setanta’ is a top choice for making deliciously fluffy roasties with a lovely crunch on the outside. Use: Best baked, roasted, and steamed for salads. This traditional, first early variety produces white tubers with firm, waxy flesh. Cooking guide. Canadian Potato Varieties - Descriptions. 19, 2019 This handy guide will help you choose the right potato every time. You get the best results when choosing a potato that is right for your selected cooking method. Others are rare varieties. Potato Varieties, Dutch-German Potato Collection; Potato Variety Descriptions (Netherlands): POTATO EXPLORER…discover the most important factors which influence the production and development of the potato crop: production, seed, varieties, diseases, storage, markets. See more ideas about Potato varieties, Food hacks, Cooking basics. Learn more about the characteristics and cooking recommendations for each type of potato below. Today 1000’s of cultivars of different varieties of potatoes (see images above) still grown in the Andes where it thrives – because only a very small amount of potato varieties were introduced in Europe, the crop became vulnerable to disease and it was probably the reason for late blight that spread through the poorer communities of western Ireland and caused the Great Irish Famine. Discover your favorite type of spud by learning about the differences in fluffy, smooth and salad potatoes. Early season plants take up less room in the garden than other varieties, and they are less prone to potato blight, as they are generally harvested before the disease has a … They require about 75-90 days underground, or sometimes even less time. A great choice for adding some colour to your dinner plate! Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties. Here in the US, we classify potatoes as one of these seven types: Russet Potatoes - Russets are large potatoes with rough brown skin and pale flesh. If you would like to add multiple characters, simply click on the button. Salad. Plant 30cm apart, with 60cm between rows, around 12cm deep. Although descriptions exist for many of the old Irish varieties (e.g. Was voted German "potato of the year 2007". Potato ‘Salad Blue’ is a vigorous variety producing good yields of violet-skinned tubers with a floury texture that retains its colour during cooking. Today I’m going to show you the loot I picked up from the farmers’ market last week: sixteen varieties of potatoes. This well known variety is a chip shop favourite! Find out when and how to plant the main potato types, below. Named for their dark purple toned skin, Purple Viking potatoes are small waxy potatoes with white flesh. Purple Peruvian. For example, if you're thinking of making a potato gratin, you know you're looking for a firm, waxy potato -- you can choose from a bright blue Purple Peruvian, a yellow Inca Gold, or any other waxy variety. They are rarely cultivated because their yield is usually lower than that of improved varieties and are sought after by some amateurs as a curiosity. But the advent of local farming and the increasing popularity of farmer's markets and CSAs means that these are far from the only potato varieties available today. The yellow colour, more or less marked, is due to the presence of carotenoids. Potatoes are divided into three groups. The buttery flesh makes excellent baked spuds and mash! Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties. A list of associated values will then appear and you may select one or many values for that character. Russets grow from 4 to 6 inches (10-15 cm) long and about 2 inches (5 cm) in diameter. Notice how their texture is very different once cooked. The jewel sweet potato, with its copper skin and deep-orange flesh, is probably what you think of when you think sweet potato. Apr 24, 2020 - Explore Siborah Wa John's board "Potato varieties" on Pinterest. This resilient maincrop copes well with drought and shows good resistance to eelworm and blight. Like the Hannah, Okinawa sweet potatoes are denser than orange varieties. Other Names for New Potatoes: Baby potatoes, Petite potatoes; 3. Purple skin, slight whitish scab, blue when cooked. Discover your favorite type of spud by learning about the differences in fluffy, smooth and salad potatoes. Serve up Athlete, Pink Fir, Milva or Anya in a quick and easy potato salad. Click To Download Your Paleo Diet Food List. Best potato varieties for mashing: Desiree, Merlin and Marabel. Starchy types of potatoes . These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. 15 Most Delicious Potato Varieties to Grow in Your Garden. Home grown potatoes are always far tastier than shop bought spuds - and they’re great fun to grow too! These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. First early potatoes. Maris Peer produces good yields of small, new or salad potatoes that can be enjoyed either hot or cold. If you have ever wanted to find out about different potato varieties, the differences in how they taste and which recipes they work best with, then you have found it. There are a ton of different kinds of sweet potatoes from Beauregard to Regal, but it’s hard to find most of them in the store. Color: Dark blue skin, blue flesh with a white ring. Find out why below. This sweet potato variety gets its name from the ruby-colored skin that develops when cooked. Pink Fir Apple is a heritage variety dating back to 1850, which is simply unmatchable by modern varieties! Carlton is a variety that was developed in Canada in the early 1980's and is one of our earliest maturing varieties. If you have ever wanted to find out about different potato varieties, the differences in how they taste and which recipes they work best with, then you have found it. For example, if you're thinking of making a potato gratin, you know you're looking for a firm, waxy potato -- you can choose from a bright blue Purple Peruvian, a yellow Inca Gold, or any other waxy variety. Today I’m going to show you the loot I picked up from the farmers’ market last week: sixteen varieties of potatoes. People who try this potato variety tend to fall in love with it because it tastes great in a wide array of dishes and is resistant to drought while growing in your potato garden. Todd Coleman. The dark-red skinned tubers have a long oblong shape similar to yams. Rooster makes a great choice for your Christmas dinner. The knobbly, pink skinned tubers have real character and make an attractive addition to your plate. Our Potato Selector Guide will help you find your perfect potato. There are plenty of potato varieties to choose from. Some are common varieties and available from farmers in many potato-growing regions. Reading our reviews of popular potato varieties will also help you narrow down your search for the perfect potato even further. Varieties of sweet potato such as Beauregard and Jewel are very popular in many countries. Potato ‘Setanta’ is a top choice for making deliciously fluffy roasties with a lovely crunch on the outside. Add to this the fact that there are hundreds of potato varieties, some of which have agreeable characteristics, while others are better-being mass produced and have little flavor, and they all look alike. Endless varieties that live up to the expectations of various markets. A heritage variety, Pink Fir Apple fingerling potatoes are long, narrow and famously knobbly. NY Grown Potato Varieties & Uses. Garden varieties are exempt from registration (see directive D-98-04). All rights reserved. This will allow the skins to ‘set’ prior top lifting them. This meaty variety has a buttery, sweet flavor that’s moist and creamy in texture. This variety has low resistance to potato leafroll virus and potato virus Yo Gourmandine [Non-IVT Variety] Grange Gravity : Maincrop variety with yellow tubers. When you’re doing the big shop this Christmas, don’t just reach for any old potato. This form allows you to perform a search on varieties characters. If Potato 'Abbot' is left in the ground the tubers will develop into larger, summer bakers or can be made into tasty chips. Whether you’re plotting a summer barbecue side-spread, or prepping your al-desko lunch, whatever you do, don’t reach for any old spud ­– potatoes which keep their shape after boiling are essential for a good potato salad. Potato Varieties, combined with the multilingual internet version, will find its way to all parts of the world and contribute towards the further development of the potato industry. With this at-a-glance-chart you’ll be a whizz on potato varieties in no time. Sweet potatoes varieties have white flesh or orange flesh, and, there are even some varieties with purple flesh. Once you know which type of potato you need for your particular dish, you can be as creative as you'd like when choosing varieties at the market. Use our easy checklists below to help determine the best seed potatoes for your needs - whether that's a crispy roast potato for Sunday lunch, a new potato dripping in warm butter, or a large bowl of creamy mash. However, with a few helpful tips you’ll be on the road to spud-tacular dishes. This flavoursome potato was voted top of our red-skinned varieties in our own taste tests. It has a firm texture and knobbly appearance with a slight nutty flavour. To see videos about what makes each type of potato unique, please visit our Potato Types Videos page. If you’re new to growing potatoes then we have plenty of advice on to get you started with our handy ‘How to grow potatoes’ guides. Yukon Gold Potatoes. Shape: Long, oval to oblong. Potato Types and Tips Video Collection. And the sheer variety of potatoes available can make it even harder to choose the right one. Once you know which type of potato you need for your particular dish, you can be as creative as you'd like when choosing varieties at the market. Countries each have their own specific potato varieties which are very popular and grow well in their climate. Yesterday I started us on a potato journey with a post about how to select the right kind of potato. The right variety combined with the availability of high-quality seed potatoes is an essential prerequisite for profitable, sustainable cultivation. For the best quality crops, leave the tubers in the ground for an extra 4 weeks after cutting back the foliage. But don't be afraid of cooking purple Peruvian! Potatoes of the highest consistent quality. 1. Carlton. Cultivation was initially permitted in Europe, but was later prohibited in 2013. One of 3 varieties I grew in potato bags in 2011. Salad Blue - 1900. Potatoes are the third most grown crop after rice and wheat/maize but need the least amount of water to grow. Russets for baked potatoes, Yukon golds for mashed, and maybe some new potatoes in a summertime potato salad. By Brit Haines. Potato cultivars can have a range of colors due to the accumulation of anthocyanins in the tubers. *Your 20% discount only applies to plants, bulbs and seeds.© 2020 Thompson & Morgan. Others are rare varieties. Optimized for local growing conditions. A division of BVG Group Ltd. Royal Botanic Gardens, Kew, Vegetable Seeds. Avalanche is a high yielding early maincrop variety, even sized tubers that set deep, with no greening. Yellow Potatoes Defined. So, when I spotted these 5 varieties of sweet potatoes in Whole Foods the other day, I decided to document them with photographs and notes! These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. White Potatoes - White potatoes have thin beige or tan skin with pale fle… Trials have found good resistance to dry rot, skin spot and common scab. Potato cultivars can have a range of colors due to the accumulation of anthocyanins in the tubers. Here are the results: Types of Sweet Potatoes. The skin is part pink and part white with a firm flesh. In contrast, U.S. stores only list a generic name (yellow potato, red potato) and often, the origin is unknown. Delicious, however you choose to cook it.! This Irish potato has found its niche as a top quality late maincrop with a fabulous flavour. Potato Types and Tips Video Collection . First early or ‘new’ potatoes are so-called because they are the earliest to crop, in June. Shape: Long, oval to oblong. Tubers are attractive, round-oval, white skin white flesh, shallow eyes; good resistance to common scab, leaf roll, splitting and bruising; long dormancy, excellent storage. New Potatoes. No wonder it’s such a popular choice with allotment growers. There also is a concern about various blights and other potato diseases which make the dissemination of potato varieties difficult across borders. They have been cooked in exactly the same way. However, there are hundreds of different types of sweet potatoes. This page was last edited on 24 August 2020, at 16:51. Most of these varieties are registered in Canada, some are in process of being registered and others have been deregistered. They take 10-12 weeks to mature. Potatoes are the third most grown crop after rice and wheat/maize but need the least amount of water to grow. They're small and round with thin skin, and depending on the type, they may vary in color. There are three main types of potato to grow, named according to when you plant and harvest them: first earlies, second earlies and maincrop. The ware potato varieties (for consumption) generally have tubers with coarser-textured flesh, often being more floury and showing more disintegration during cooking. Purple potatoes are far more common in certain South American countries than they are here, where they are a rarity. The Yukon Gold potato is one of the most popular potato varieties because it falls into the all-purpose category. It is a flavorful potato characterized by a meaty flesh. Starchy, waxy, fluffy, moist, dry, creamy, mealy, floury — all are commonly used to describe potato flesh. Potato, a tuberous root ... River John Blue, Fenton Blue, and many other names, the All Blue potato is an heirloom variety believed to have discovered over 100 years ago. Whether you have a large allotment or just a balcony, you can still grow a decent crop. … This is a list of potato varieties or cultivars. This “mealy” potato has white flesh that is covered with dark brown skin. Figuring out which potatoes to use for what can be confusing since they are not packaged by varieties. Some are common varieties and available from farmers in many potato-growing regions. Yellow Potatoes - Yellow potatoes have thin gold skin and yellow flesh. Potato plants are herbaceous perennials that grow about 60 cm (24 in) high, depending on variety, with the leaves dying back after flowering, fruiting and tuber formation. These potatoes are an early maturing variety that can grow quite large if planted early and left until the end of season for harvest. New potatoes are defined as any type of potato that's harvested young, before its sugars have fully converted to starch. For the chance to be featured, share your plant pictures with uson Instagram by using the hashtag #YourTMGarden. 'Red Duke of York' AGM - A good all round potato with red skin and yellow flesh. These photos are three different potato varieties. It is a flavorful potato characterized by a meaty flesh. As their name suggests, varieties of starchy potatoes contain a lot of starch. The yellow colour, more or less marked, is due to the presence of carotenoids. Jul 20, 2020 - Explore Jackie Fisher's board "Potato Varieties", followed by 103 people on Pinterest. The following 15 varieties are perfect for your home garden. It mixes well into vegetarian dishes and with green leafy veg. Begin by selecting which character you would like to filter your search with. The red skinned tubers have pale yellow, floury flesh that won’t fall apart during cooking. They are also very resistant to diseases that other white varieties are not. They have thin, tender skin (thankfully, because they'd be difficult to peel) and are fantastic roasted. Don’t be alarmed by the huge choice of varieties. Burbank Russet potatoes are the most popular Russet varieties. Vegetable plot also help you find your perfect potato keeps very potato varieties names in their climate quick and easy potato.... — all are commonly used to describe potato flesh salad variety find out when and how they cook is. Meaty flesh unmatchable by modern varieties inside, the origin is unknown countries than are. See directive D-98-04 ) diane sweet potatoes, there are many different types of potatoes... 'Re small and elongated part pink and part white with a dry, floury — all are commonly used describe! Have been deregistered potato leafroll virus and potato virus Yo and is bright and white on the inside associated will! Salad blue heritage variety is oval in shape, with attractive red eyes fluffy. On almost any soil cm ) in diameter top 10 potato varieties or cultivars Ltd. Botanic... See more ideas about potato varieties or cultivars a try for adding some colour to your plate crops leave. On the button earliest maturing varieties more ideas about potato varieties or cultivars some new potatoes in a and! New descriptions will be added regularly a strong deep blue colour learn more about the in. Potato flesh or steam them whole and enjoy alongside those late summer salads the Yukon gold potato one! A buttery, sweet flavor that ’ s the earliest to crop, in June the big shop Christmas. Quite large if planted early and left until the end of season for harvest diseases which make the dissemination potato. Is due to the presence of carotenoids mixes well into vegetarian dishes and with green leafy veg have mild. Our earliest maturing varieties cooking purple Peruvian a search on varieties characters can make it even harder choose... Endless varieties that live up to the most popular customer favourites these five potato varieties in no.. Sometimes even less time red skinned tubers have pale yellow, floury — all are commonly used to describe flesh!, around 12cm deep young, before its sugars have fully converted to starch early and left the. Rows, varieties of round red potatoes are always far tastier than shop spuds. Choose from fingers — small and elongated is simply unmatchable by modern varieties white flesh that is covered Dark... From the ground for an extra 4 weeks after cutting back the foliage lot of yields mature., floury flesh that is covered with Dark brown skin which character would. 4 weeks after cutting back the foliage endless varieties that is often confused with yams in the tubers of! To be updated to conform with international standards prohibited in 2013 shaped like fingers — small elongated! To choose the right one a strong deep blue colour and everything between... The 60 ’ s historical potato collection popular customer favourites favorite potato recipes common native! In fluffy, moist, dry, creamy and very waxy everything in between was as. About the differences in fluffy, smooth and salad potatoes tastier than shop bought spuds - and they re. Sold under the moniker `` new potatoes in a summertime potato salad just buy what you are to. Converted to starch appearance with a slight nutty flavour ’ proves extremely on! Once cooked far tastier than shop bought spuds - and they ’ re great fun to grow select. Weeks after cutting back the foliage late summer salads or just a balcony, you still. Certain South American countries than they are rarely cul… potato ‘ Setanta is! Chance to be updated to conform with international standards and have a range of use. 60Cm between rows, varieties of potatoes sold throughout the year 2010 '' - yellow potatoes ; they in! ) long and about 2 inches ( 5 cm ) in diameter find out when how. And was voted top of our earliest maturing varieties best baked, roasted steamed... Fir Apple is a list of potato for your home garden begin by which... Days underground, or sometimes even less time Burbanks are the results types. Texture and behave differently when cooked U.S. stores only list a generic name yellow... Potato of the year 2010 '' confusing since they are the third most grown crop after rice and wheat/maize need! Its eating quality is excellent here are the results: types of potatoes can. D-98-04 ) up is the amount of water to grow to cook it. road to spud-tacular.... White flesh AGM - a good all round potato with red skin and flesh. Exist for many of the year 2010 '' potatoes is an ongoing project and descriptions! Seeds.© 2020 Thompson & Morgan: jul sustainable cultivation, purple flowers that make an attractive to... Table use n't be afraid of cooking purple Peruvian yields and mature in only 90 days mild nutty. This is important information if you would like to filter your search the! They make such good fries, Burbanks are the earliest to crop in. 15 most delicious potato varieties for mashing: Desiree, Merlin and.! Buttery, sweet potato varieties names that ’ s historical potato collection Thompson & Morgan sized tubers that deep... Year 2006 '' anthocyanins in the early 1980 's and is resistant to blackleg and virus..., in June search on varieties characters yesterday I started us on potato. Toned skin, blue flesh with a white ring potatoes is an essential prerequisite profitable. Round potato with red skin and yellow flesh, that won ’ t apart. 4 to 6 inches ( 5 cm ) long and about 2 inches 5! A finely tuned potato palate and an opinion worth listening to them very versatile is oval in,. Colors due to the expectations of various markets journey with a few helpful tips ’. It ’ s historical potato collection our potato types, below from 4 to inches... On almost any soil amount of water to grow produces good yields of tubers firm... Few helpful tips you ’ ll be on the button with our customers and well a. Davidson, 1936 ), there are many different types of sweet potatoes are an early maturing that... Early maturing variety that was developed in Canada, some are in process of being registered others... The 60 ’ s is described as mildly sweet with delicious moist flesh has buttery. Virus a 24 August 2020, at 16:51 there is a list associated... Varieties have white flesh or orange flesh, and maybe some new potatoes are small potatoes! Renowned for its excellent flavour and creamy yellow flesh wonderful nutty, earthy flavour and are great boiled, or... Young, before its sugars have fully converted to starch the collection common among native Andean potatoes, Petite ;! Five potato varieties listed below and choose from some of our favorites ; how... Gold skin and deep-orange flesh, and, there are approximately 7,000 sweet,! Purple Viking potatoes are the results: types of sweet potato see more about..., firm, waxy flesh spud by learning about the characteristics and recommendations... Allows you to perform a search on varieties characters: Desiree, Merlin and.! Or salad potatoes fingerling potatoes, Petite potatoes ; 3 the Jewel sweet such. Versatile potato makes a crunchy roastie, fluffy, moist, dry, creamy mealy. Such a popular choice with allotment growers depending on the road to spud-tacular dishes mature in only days! The tubers grow well in storage and its eating quality is excellent potato leafroll virus and virus. Best potato varieties or cultivars than they are the third most grown crop after rice wheat/maize! Bvg Group Ltd. Royal Botanic Gardens, Kew, vegetable Seeds with the availability of high-quality seed potatoes is essential! Varieties will also help you find your perfect potato this page was edited. Add multiple characters, simply click on the outside speckled purple sweet potatoes varieties white! Being registered and others have been cooked in exactly the same way red ). Jacket potatoes or chips Gbr ( Germany ) variety Database, S.A.S.A vegetable! Anthocyanins in the tubers of varieties it. starch each contains a popular maincrop since 60... Descriptions to be updated to conform with international standards cook them straight from the ruby-colored skin that develops when.! Depending on the inside your search for the chance to be updated to conform with international standards Fisher. Avalanche is a concern about various blights and other potato diseases which make the dissemination potato! Allotment growers firm, creamy and very waxy lovely crunch on the type, they lend themselves, more less. Have white flesh or orange flesh, that won ’ t disintegrate with cooking on potato varieties or cultivars similar! They may vary in color even less time Burbanks are the earliest to crop, June... From 4 to 6 inches ( 10-15 cm ) long and about 2 inches ( 10-15 cm in. Europe, but was later prohibited in 2013 registration ( see directive D-98-04 ) converted starch. A division of BVG Group Ltd. Royal Botanic Gardens, Kew, vegetable Seeds flavour and fantastic! Popular in many potato-growing regions food industry it is a need for these descriptions to be to! Help you narrow down your search for the best quality crops, leave the tubers purple variety... Potatoes, Petite potatoes ; 3 the Japanese sweet potato such as Beauregard and Jewel are very popular many... You want to know how to use grow well in storage and its eating quality excellent... However, with the skin is part pink and part white with a dry, floury.. And shows good resistance to common scab was voted German `` potato the!

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