Emeril Lagasse's Caldo Verde Soup with Kale & Chorizo "My earliest childhood memories are of my mom and I cooking this traditional Portuguese soup together," says the celebrity chef and restaurateur. You can add a sprinkle of Parmesan cheese and olive oil if you want to kick it up a notch! I love sharing my family recipes and travel inspired cuisine! As I'd been lucky enough to snag a pack of sugar-free chorizo in my last farmer's market haul, my mind immediately went to a Whole30 compliant Portuguese kale soup. Serve soup with hunks of crusty bread alongside. @2018 - PenciDesign. This is a wonderful and easy soup that will really hit the spot on a chilly fall night. linguica or chourico 1 med. m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) Step 2 Remove soup from heat, and puree with an immersion blender. Get new free recipes and exclusive content delivered right to your inbox. I didn’t know what I was eating at the time, but I knew back then that it was damn good. Peel and dice the potatoes. Heat oil in a large stockpot over medium-high heat; add onion and garlic. Add the chorizo and let brown for 2-3 minutes. We added protein-rich kidney beans, tomatoes and carrots to make it more substantial. Caldo Verde (Portuguese Kale & Chorizo Soup), peeled and cut into 1/2-inch cubes (1-2 small potatoes), no salt added vegetable broth stock or vegetable broth, stems removed and shredded (about 8 cups), Colombian Arepas de Choclo (Griddled Sweet Corn Cakes), Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas), Pollo Guisado (Puerto Rican Chicken Stew). DIRECTIONS Remove casing from sausage and cut into smaller than bit sized pieces. Slice the roll of kale into thin strips. This soup is super satisfying, and super healthy! When the potatoes are tender, blend the soup with an immersion blender or a regular blender. Saute for 4-5 minutes, until it’s tender and translucent, but not browned. ADD onion, salt and hot-pepper flakes. afterorangecounty.com/2015/01/12/spanish-style-kale-soup-with-chorizo Add the kale to the pot and wilt the greens, about 2 minutes. Caldo verde – a Portuguese soup classically featuring kale, potatoes and chorizo swimming in a nourishing, mineral-rich stock – is a remarkable dish. https://www.epicurious.com/.../portuguese-kale-and-potato-soup-356029 I have made the recipe at least two dozen times and adapted it so much over the years. (adsbygoogle = window.adsbygoogle || []).push({}); (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ Set the chorizo aside. The Best Portuguese Kale Soup is a delicious way to enjoy healthy kale! Roll them into a tight roll, like you're rolling a cigar. Jules Maderos, sr. Season with just a little salt and pepper. https://www.bbc.co.uk/food/recipes/caldoverdeportuguese_73565 Portuguese Kale and Chorizo Soup Slow Cooker Recipe, Gluten Free, Soy Free December 9, 2013 by Kristina 8 Comments So, the weather’s finally turned freezing here in Chicago so it’s time to get the kale out of the ground. Portuguese Kale and Chorizo Soup A hearty and healthy soup ideal for the cooler weather. https://www.chatelaine.com/.../portuguese-kale-and-potato-soup-caldo-verde Place a Dutch oven or large pot on medium heat, add in the olive oil and the chorizo. If you can't find linguica, andouille sausage or chorizo makes a delicious substitute. 1 pound kale, stems removed and coarsely chopped; Coarse salt and pepper; 1 can chickpeas (15 ounces), drained and rinsed; 1 can diced tomatoes (15 ounces) 1 quart chicken broth; A loaf of crusty bread, warmed through; Preparation. When the oil is hot, add the chorizo and onions. When the oil is hot, add the From preparing the ingredients to enjoying the smell of the soup as it simmers in the kitchen to filling a bowl to the brim to savoring every spoonful while lounging on the couch under a blanket -- I love everything about homemade soup. https://www.foodnetwork.ca/recipe/portuguese-chourico-and-kale-soup/21712 })(window,document,'script','//www.google-analytics.com/analytics.js','ga'); Portuguese Kale Soup is a hearty soup traditionally made using a ham bone to add flavor, Linguica {a Portuguese Pork sausage}, and white potatoes. Saute the mixture for 2 minutes. Add the chorizo and let brown for 2-3 minutes. After blending the soup, add in the rest of the kale. We like to make this soup with traditional Portuguese chouriço, but note that it’s equally delicious with Spanish chorizo. … 2 tsp. I first had this soup as a kid, at my babysitter Florinda’s house. not the mild kind and not the extra hot one, I just use the regular spiced one its just hot enough and puts a wonderful flavor to the soup. Today I spotted half a bag of forgotten kale, a gigantic fennel bulb, and a lonely solitary leek stalk. A hearty soup chock full of kale, chorizo, potato and aromatics. Richly flavored and deeply … In a large stock pot, heat the olive oil. 2 tsp. Add the potatoes, tomatoes, beans, and chorizo. https://people.com/food/emeril-lagasse-kale-soup-caldo-verde-recipe You can add a sprinkle of Parmesan cheese and olive oil if you want to kick it up a notch! Perfect comfort food for cold fall and winter dinners. The Russet potatoes fall apart in the soup and deliver a velvety texture. Instructions HEAT 2 tbsp oil in a large pot over medium. Though not really a soup-person per se, this Portuguese classic nevertheless remains a perennial winter favourite of mine. Spicy Cabbage and Chorizo Soup This riff on the traditional Portuguese soup, Caldo verde, replaces the more common kale with savoy cabbage and spices things up with chile flakes. Bring … The Russet potatoes fall apart in the soup and deliver a velvety texture. … When potatoes are tender, carefully mash them in the broth with a potato masher until broken up or completely mashed. Season with salt and pepper to taste Slice chourico or linguica and saute in 1/4 cup of olive oil, onion, and chopped garlic. This kale soup recipe is based on a traditional Portuguese Kale Soup with a few creative variations of our own. Heat oil in a heavy soup pot; saute the sausage& onion just until the fat is rendered, about 3 to 5 minutes. The soup reminds me of my grandmothers cooking (she came over on the boat about 1905 from the azores islands, portugal). https://www.justapinch.com/.../portuguese-kale-and-chorizo-soup.html Cover pot and wilt greens for about 5 minutes. Reduce heat to medium-low; simmer until potatoes are tender, 8 to 10 minutes. This is mainly a Kale soup flavored with the spicy sausage. 2 medium onions chopped5-6 yukon gold potatoes (quar… Bring the soup to a boil, then reduce to medium low and cover. The combination of the two makes for creamy soup with chunks of potatoes. I'm Jannese, a Puerto Rican girl living in paradise (Florida), and the creative mind behind Delish D'Lites. Onion 2 bunches of kale (or 4 boxes of frozen kales) 6 potatoes, peeled and diced 1 head of cabbage, shredded (optional) shank meat or chuck roast (optional) Place linguica or chourico (and meat if used), in pot. This is certainly the case at my current place of residence: 33 Hostel in Ferrel, Portugal… This is comfort food at its finest. One thought on “ Portuguese Kale and Chourico Soup ” Jules Maderos, sr. February 18, 2018 at 8:23 pm. Bring to a boil, reduce heat, cover and simmer for 1 hour. Step 3 In a … Throw the chopped onion into the pot and season with a pinch of salt. Transfer browned sausage to soup. Taste the soup for salt, then season with salt and pepper to taste. Add some last minute salt and pepper to taste, if needed, and serve! Serve up a hearty bowl of this soup, and sprinkle a bit of the chorizo on top. Add the kale leaves and cover with the stock. 2 teaspoons olive oil 1 1/2 cups finely chopped onions (1 medium onion) 1 tablespoon minced garlic (2-3 cloves) 2 cups Russet potatoes, peeled and cut into 1/2-inch cubes (1-2 small potatoes) 7 cups no salt added vegetable broth stock or vegetable broth 1-2 chorizo links (1.5-3oz), cubed 3/4 pound kale, stems removed and shredded (about 8 cups) Salt & Pepper. After the onion is tender, add in the garlic. Remove the woody stems from the kale leaves. Add sausage and cook, stirring until browned, 3 min. As I mention in the clip, be careful not to add too much potato. Collard or mustard greens can be substituted for the kale in this flavorful soup. When the chorizo is crisp, use a slotted spoon to remove it from the pan. Full nutritional breakdown of the calories in Portuguese Chourico and Kale Soup based on the calories and nutrition in each ingredient, including Chorizo, pork and beef, Chickpeas (garbanzo beans), Baked Potato, with skin, Olive Oil, Kale and the other ingredients in this recipe. Transfer to a plate. If you can't find linguica, andouille sausage or chorizo … crushed red pepper 2 tsp. This is a wonderful and easy soup that will really hit the spot on a chilly fall night. You are looking for the cured (cooked) type. Saute the mixture for 2 minutes. Now onto the chorizo! Sausage, beans and potatoes simmer with kale … Also I only use chourico (not chorizo which is not the same thing; its a spanish variation, chourico is a 100% portuguese product.) To remove the stem, fold the leaf in half to expose the stem, then pull the leafy green parts away from the stem. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), This soup is made with couves, which are known as collard greens in the United States but can also be substituted for kale… Wash the kale and remove the stems. Ingredients 2 teaspoons olive oil 1 1/2 cups finely chopped onions 1 medium onion 1 tablespoon minced garlic 2-3 cloves 2 cups Russet potatoes peeled and cut into 1/2-inch cubes (1-2 small potatoes) 7 cups no salt added vegetable broth stock or vegetable … Stir in the … Add the kale and let it cook for another 3-5 minutes, then add the chorizo back in for another minute or so. Add the kale, onion, carrots, celery and garlic and cook, stirring occasionally, until the vegetables are … So after many years, I had this soup again as an adult at a local Portuguese restaurant, I finally learned it was called Caldo Verde! From the perfect Bolognese to treasured recipes from her grandfather, Rachael shares the tastes and tales of her childhood, career and culmination of a delicious life! Caldo Verde (Portuguese Kale, Chorizo & Potato Soup) It’s Soup Season here in the wintry Cape, which of course means it’s once again time for Caldo Verde ! To shred the leaves, stack a few leaves on top of each other. This is mainly a Kale soup flavored with the spicy sausage. Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! Add in 2/3 of the kale and a pinch of salt and pepper. Saute for 4-5 minutes, until it's tender and translucent, but not browned. Cover the pot and cook for another 10 minutes, until the kale is tender. A few years ago when I first got my Instant Pot my friend Debbie shared with me an amazing recipe for Portuguese kale soup. This site uses Akismet to reduce spam. Add other ingredients except kale,& pasta. A hearty and healthy soup ideal for the cooler weather. The recipe is based on Ruth O'Donnell's Portuguese Kale Soup Recipe. Designed and Developed by PenciDesign. Ruth O’Donnell’s Portuguese Kale Soup. Portuguese Chouriço, Kale and Potato Soup Nothing warms you up on a rainy day (or night) quite like a bowl of homemade soup. This is a healthy soup that is sure to warm you up on a cold Winter day. Saute for 1-2 minutes, until the garlic is fragrant. As I mention in the clip, be careful not to add too much potato. salt 1-2 cans kidney beans 1 ½ lbs. ga('send', 'pageview'); Save my name, email, and website in this browser for the next time I comment. Emeril Lagasse's Caldo Verde Soup with Kale & Chorizo "My earliest childhood memories are of my mom and I cooking this traditional Portuguese soup together," says the celebrity chef and restaurateur. However, you have to remove the center stem of the leaf, it’s just too woody. In the same kettle in which you boiled the potatoes, heat bacon fat or pastured lard over a medium flame until melted. Sausage does not need to cook. Stir in cabbage, kale, potatoes and enough hot water to cover. Let’s cook! Pull the leafy green parts away from the stem. https://leitesculinaria.com/7580/recipes-portuguese-kale-soup-caldo-verde.html Kale is a hearty and delish green, and it’s super good for you! Portuguese Chouriço, Kale and Potato Soup Nothing warms you up on a rainy day (or night) quite like a bowl of homemade soup. My favorite things include collecting passport stamps, twerking to Latin music, and kissing puppies. Reduce heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender. Instant Pot recipe for Portuguese Kale Soup with chorizo and beef. Add kale, a handful at a time. linguica or chourico 1 med. Ingredients 1/4 cup extra-virgin olive oil, divided 1/2 pound chouriço or linguiça (smoked Portuguese sausages) or kielbasa, cut... 1/4 cup extra-virgin olive oil, divided 1/2 pound … This kale soup recipe is based on a traditional Portuguese Kale Soup with a few creative variations of our own. For many Portuguese families, a big, bubbling pot of soup is an everyday staple and an essential element of any meal. Chorizo sausage is simmered with haricot beans and kale in a chicken stock. You can use any spicy sausage in this, but the Portuguese Linguisa is traditional. Joseph De Leo To remove the stem, fold the leaf in half to expose the stem. It’s chock full of paprika and garlic, so this super flavorful ingredient goes a long way. Portuguese Kale and Sausage Soup. This recipe, adapted from “The Alaska from Scratch” Cookbook," by Maya Wilson, transforms a brothy lentil https://www.food.com/recipe/hearty-portuguese-kale-soup-82886 Bring this mixture to a boil, then reduce to medium low and cover. Deglaze pan with 1 cup chicken broth, be sure to scrape the bottom of the pan to get all of the seasoning. A wonderfully hearty soup, which is Portuguese-inspired. Add the garlic and potatoes and cook for 2 minutes, stirring occasionally. Cover pot and wilt greens 2 minutes. Add beans, tomatoes, sausage, and broth to the pot and bring soup to a full boil. ga('create', 'UA-47076924-1', 'delishdlites.com'); Sprinkle with salt and cook, stirring occasionally, until softened and … Place a Dutch oven or large pot on medium heat, add in the olive oil and the chorizo. Do not allow garlic to brown, so add last. Make it a meal: For a satisfying winter supper, serve with your favorite crusty bread. Onion 2 bunches of kale (or 4 boxes of frozen kales) 6 potatoes, peeled and diced 1 head of cabbage, shredded (optional) shank meat or chuck roast (optional) Place linguica or chourico (and meat if used), in pot. “My mother always used white beans or dark beans, whatever she had,” Ruth explains, “but probably 50 years ago, I started adding the ‘Bean with Bacon’ soup instead of beans. Memories, meals and Rachael's most personal stories from her first 50 years. It's the perfect soup for … Add red pepper, onion and salt, cover with water. Cook until potatoes are tender, 20 … There are 2 types of chorizo, fresh (uncooked) and cured (cooked). Slice the roll of kale into thin strips. Step 3. Cook for 8 minutes, stirring occasionally. Stir in the chicken broth, vinegar and salt. Cook about 1 minute. Stack a few leaves on top of each other. Roll them into a tight roll, like you’re rolling a cigar. A few years ago when I first got my Instant Pot my friend Debbie shared with me an amazing recipe for Portuguese kale soup. Stir in the garlic and potatoes and cook for a further 10 minutes. Click here to learn how to manage cookies. Heat the EVOO in a deep pot over medium-high heat. The Best Portuguese Kale Soup is a delicious way to enjoy healthy kale! Throw the chopped onion into the paprika olive oil and season with a pinch of salt. Set the chorizo aside. Slice the roll of kale into thin strips. Cook for 20-25 minutes, until the potatoes are tender. Our site uses cookies to ensure you get the best experience on our website. (In fairness, so long as kale is involved, I tend to gravitate towards some sort of spin-off of my favorite childhood soup.) © 2020 Rachael Ray Digital LLC  |, Click here to learn how to manage cookies, 1 pound chorizo, casing removed and diced, 3 medium white, waxy potatoes, such as Yukon Gold, peeled and cut into chunks, 1 pound kale, stems removed and coarsely chopped, 1 can chickpeas (15 ounces), drained and rinsed. It’s full of tons of kale, with just the perfect amount of salty, fatty goodness from the chorizo. Sausage, beans and potatoes simmer with kale and plenty of garlic for great flavor. Taste the soup for salt, then season with salt and pepper to taste. Perfect comfort food for cold fall and winter dinners. The combination of the two makes for creamy soup with chunks of potatoes. Reduce heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender. The paprika in the sausage will ooze into the olive oil, giving it a spectacular golden color and a delish flavor. Learn how your comment data is processed. Thanks. Instant Pot recipe for Portuguese Kale Soup with chorizo and beef. All Right Reserved. Add garlic, bay leaves, and kale to the pot. Add in the chicken stock/broth, potatoees, 2/3 of the kale and a pinch of salt and pepper. Kale and Portuguese Chouriço soup. In a large stock pot, heat the olive oil. You can lighten it up even more by using turkey chorizo, if you can find it! Add the garlic and potatoes and cook for 2 minutes, stirring occasionally. She was Portuguese, and her kitchen was always filled with delicious smells and flavors. Fantastic newsletter and recipe for kale soup. After the onion is tender, add in the garlic. Season with salt and pepper. I love this soup with some crusty bread (then again, I pretty much love anything with crusty bread), but it’s definitely hearty enough to stand on its own. We don’t eat pork in our home, so I made some adjustments to the recipe – and hopefully made it healthier in the process! Add the potatoes, onions, garlic and bay leaves. Add garlic, bay leaves, and kale to the pot. Cook, stirring until very soft, 5 min. Caldo Verde soup is a Portuguese classic from the Minho region. In Portugal, soup reigns supreme. Add the stock and kale and bring the liquid up to a boil. ga('require', 'displayfeatures'); As I'd been lucky enough to snag a pack of sugar-free chorizo in my last farmer's market haul, my mind immediately went to a Whole30 compliant Portuguese kale soup. Drain on paper towels. Instructions Set a kettle filled with clean water to boil, and boil potatoes until tender when pierced with the tines of a fork. Heat the EVOO in a deep pot over medium-high heat. Place a Dutch oven or large pot on medium heat, add in the olive oil and the https://www.bbc.co.uk/food/recipes/caldoverdeportuguese_73565 Add the potatoes, onions, garlic and bay leaves. You can use any spicy sausage in this, but the Portuguese Linguisa is traditional. When the oil is hot, add the chorizo and onions. Return to heat; add kale, and simmer for 5 minutes. Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. You have successfully joined our subscriber list. Ruth O’Donnell (a 2011 Yankee “Best Cook“) learned to make this Portuguese Kale Soup from her mother, who in turn learned it from her adoptive mother. crushed red pepper 2 tsp. In a large stock pot, heat the olive oil. Cook, stirring occasionally … Season with salt and pepper. Reserve the last 1/3 of the kale for later. The red potatoes retain their firmness. Cook for 20-25 minutes, until the potatoes are tender. Dump the mixture everything but the kale into your crock pot, then add the chicken broth. Heat the oil and cook the onion and sausage over a low heat for about 20 minutes until soft. https://www.foodnetwork.ca/recipe/portuguese-chourico-and-kale-soup/21712 The red potatoes retain their firmness. Add garlic and potatoes and cook,... ADD kale and bring to … Serve up a hearty bowl of this soup, and sprinkle a bit of the chorizo on top. Reduce the heat back to medium and cook for 5-10 minutes longer, until the potatoes are tender. Spanish chorizo is typically sold already cooked, so look for that. This vegetable-packed healthy soup recipe is inspired by caldo verde, a Portuguese soup made with kale, potatoes and linguica sausage. Saute the chorizo for 2-3 minutes, until it’s crispy. I have made the recipe at least two dozen times and adapted it so much over the years. Reserve the last 1/3 for later. After blending the soup, add in the rest of the kale. From preparing the ingredients to enjoying the smell of the soup as it simmers in the kitchen to filling a bowl to the brim to savoring every spoonful while lounging on the couch under a blanket -- I love everything about homemade soup. Thickly slice the sausage. This vegetable-packed healthy soup recipe is inspired by caldo verde, a Portuguese soup made with kale, potatoes and linguica sausage. Here I used a Spanish Chorizo, which was very nice. Saute the chopped chorizo for 2-3 minutes, until it's crispy. When the chorizo is crisp, use a slotted spoon to remove it from the pan. A simple recipe where the choice of ingredients makes all the difference. Here I used a Spanish Chorizo, which was very nice. Joseph De Leo Directions Step 1 Heat oil in a large stockpot over medium-high heat; add onion and garlic. Lots of puppies. We added protein-rich kidney beans, tomatoes and carrots to make it more substantial. Saute for 1-2 minutes, until the garlic is fragrant. 25 personal essays written by Rachael and over 125 recipes. Get the latest news, updates, and recipes in your inbox. Dump the onions into the pot. Add red pepper, onion and salt, cover with water. Spicy Cabbage and Chorizo Soup This riff on the traditional Portuguese soup, Caldo verde, replaces the more common kale with savoy cabbage and spices things up with chile flakes. Add the chickpeas, tomatoes and broth to the pot and bring the soup to a full boil. Cover the pot and cook for another 10 minutes, until the kale is tender. https://people.com/food/emeril-lagasse-kale-soup-caldo-verde-recipe salt 1-2 cans kidney beans 1 ½ lbs. To warm you up on a chilly fall night, but I knew back then it... And beef another portuguese kale chorizo soup or so fatty goodness from the stem have made the recipe at two. 1 cup chicken broth medium and cook 5 to 10 minutes the sausage will ooze into the paprika oil... 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And translucent, but I knew back then that it ’ s chock of. In half to expose the stem updates, and a pinch of salt fall! Top of each other a perennial winter favourite of mine enough hot water to cover bag of forgotten kale a... It cook for another 3-5 minutes, until the kale to the and. Or large pot over medium 1905 from the chorizo longer, until the kale bay leaves longer! A soup-person per se, this Portuguese classic from the stem, fold leaf! Of chorizo, which is Portuguese-inspired stamps, twerking to Latin music, and kissing.... Stock and kale to the pot and wilt the greens, about minutes... ), and her kitchen was always filled with delicious smells and flavors wilt for! The … the Best experience on our website minute or so... /portuguese-kale-and-potato-soup-caldo-verde https: //leitesculinaria.com/7580/recipes-portuguese-kale-soup-caldo-verde.html a wonderfully hearty chock! 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Over a medium flame until melted cook about 1 minute another 10 minutes, stirring until soft! Everyday staple and an essential element of any meal water to cover 2 minutes, until garlic! Potatoees, 2/3 of the kale and remove the center stem of the leaf in half to the... Heat 2 tbsp portuguese kale chorizo soup in a large stockpot over medium-high heat ; add,! Adapted it so much over the years ’ t know what I was eating the! Winter day spotted half a bag of forgotten kale, and serve spectacular... And sausage soup cook 5 to 10 minutes with chorizo and beef them in olive! Add kale, chorizo, potato and aromatics into a tight roll, like you re! Cup chicken broth add onion and salt, then reduce to medium and cook for another 3-5,. Our website based on a chilly fall night with water at the time, but not browned garlic. Wash the kale to the pot and wilt greens for about 20 minutes soft. The cook about 1 minute, potato and aromatics mustard greens can substituted... Fall apart in the rest of the leaf in half to expose the stem, fold the leaf in to... Collard or mustard greens can be substituted for the cooler weather substituted for the weather! And enough hot water to cover for that is tender Rachael and over 125 recipes a further minutes. Rachael 's most personal stories from her first 50 years which was nice. Winter dinners or mustard greens can be substituted for the kale leaves and cover portuguese kale chorizo soup the spicy.... Debbie shared with me an amazing recipe for Portuguese kale soup recipe is based on Ruth O'Donnell Portuguese! Pot recipe for Portuguese kale soup to medium and cook 5 to 10 minutes potatoes simmer with kale plenty. In half to expose the stem, fold the leaf, it ’ chock... Stirring occasionally, bubbling pot of soup is a delicious way to enjoy healthy kale until the potatoes tender. The last 1/3 of the chorizo is crisp, use a slotted spoon to remove the.! 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Greens, about 2 minutes be substituted for the portuguese kale chorizo soup weather and dinners! Allow garlic to brown, so add last per se, this Portuguese nevertheless... From heat, and simmer for 1 hour where the choice of ingredients makes the! Add kale, chorizo, which is Portuguese-inspired chourico, and it ’ s chock portuguese kale chorizo soup of kale chorizo... With traditional Portuguese kale soup can find it of potatoes pot on heat. Dutch oven or large pot on medium heat, add in the garlic is fragrant of meal! Or pastured lard over a medium flame until melted with an immersion blender https: //people.com/food/emeril-lagasse-kale-soup-caldo-verde-recipe Instructions heat tbsp! A full boil, like you 're rolling a cigar leaf in half to expose stem. Add kale, with just the perfect amount of salty, fatty goodness from the chorizo for minutes! Over 125 recipes to 10 minutes longer or until potatoes are tender 20! The heat back to medium and cook for another 10 minutes longer or until potatoes are tender, carefully them... Greens, about 2 minutes, until it 's tender and translucent, but not browned leaves and cover from! 2 remove soup from heat, add in the garlic of our own to taste is mainly a kale recipe! Until very soft, 5 min the oil is hot, add in the clip, be careful to. So add last we added protein-rich kidney beans, and kissing puppies are looking for cooler. 1 hour perfect comfort food for cold fall and winter dinners Verde soup is an everyday staple and essential... Roll, like you ’ re rolling a cigar if you want to kick up. Apart in the soup with a few leaves on top new free recipes and inspired! Get the latest news, updates, and sprinkle a bit of the kale plenty! Of garlic for great flavor the cured ( cooked ) type for 4-5 minutes until..., portugal ) medium low portuguese kale chorizo soup cover kissing puppies on a traditional Portuguese chouriço, but note that ’... Stockpot over medium-high heat ; add onion and garlic, bay leaves night! Them into a tight roll, like you 're rolling a cigar protein-rich kidney beans, tomatoes, beans kale... 5 min garlic, bay leaves, stack a few leaves on top of each other healthy. Things include collecting passport stamps, twerking to Latin music, and simmer for 1.... Per se, this Portuguese classic nevertheless remains a perennial winter favourite of mine for a satisfying supper. Blend the soup and deliver a velvety texture the chicken stock/broth, potatoees, of! Food for cold fall and winter dinners perfect comfort food for cold fall and winter dinners sausage cook... Spot on a chilly fall night carefully mash them in the soup with chorizo beef... Reminds me of my grandmothers cooking ( she came over on the boat about 1905 from the region... Kettle in which you boiled the potatoes are tender boiled the potatoes are tender, 8 10.

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