I’m sure that would work just fine. I’ve brought it to work and everyone loves it!! Add the olive oil to a pot on medium-high heat. Love, love your blog – it’s helped me go vegan, I’ve especially cooked your borscht like at least once every 2 weeks :) While broth simmers, cut the tofu into 1/2 inch cubes. My wife tries not to eat soy. A silky, subtly spiced soup with a hit of sweetness that makes fall vegetables feel downright swanky. Spiralize the sweet potato, zucchini, and celery root. Remove the lemongrass pieces and discard. Cut each stalk into 4 sections. Subscribe for email updates and receive a free copy of my veggie burger e-book! Simmer sliced ginger, lemongrass, and green onions in chicken broth (or vegetable broth, if you’d like) to … Thanks, Also with the different aromatics, the longer you let them simmer and/or rest the more flavor as the ingredients really meld together quite well. I’m betting by Friday we’ll all be ready for some healthiness. Add spinach, tofu, lime juice, and cilantro to broth. Sauté the lemongrass, onion, and ginger for 5 minutes, stirring … This looks delicious!! It's most often used to cook fish and chicken as a way to keep the food moist and full of flavour without added fat. How do you think a different type of mushroom than what is call for would work? How to Cook Lemongrass Pumpkin Soup with Coconut Milk. Set aside. 1 garlic clove. Add the broth, lemongrass, chili paste, shiitakes and cherry tomatoes. Please consider changing your recipes to a non-bold font. I added bok choy as well. Add the rest of the tin to the carrots with the stock. Add the Swiss chard and cook until the greens are tender about 3 minutes. There are just a handful of easy steps involved to make this soup. Add the broth and bring to a boil. Rather than making a curry, the broth of this soup is a mix of coconut milk and vegetable broth to give it a nice thin, yet rich texture. :), Hi Alissa – not much of a commenter, but I just made this and it was fan-freaking-tastic. And please stop back and leave me a review and rating below if you make it! I used fennel, kohlrabi, and potatoes, but cauliflower, carrot, turnips, etc. I have to go in and change to a different font and non-bold. Lemon Grass, Vegetable and Noodle Soup recipe, Noodle Recipes That should explain why the paragraph below doesn’t quite make sense given the time of year. Okay, I’ll probably make this again next week. Add onion, garlic, galangal or ginger, lemongrass and fresh chili (or chili sauce). You could use a low sodium variety of broth, or just replace some of the broth with water. I hope you enjoy it!! 3 tablespoons ginger. Aww…thank you! Add the broth and rice. Altogether the base is similar to the vegan red curry paste I made recently, but a little more heavy on the citrus ;). I just now discovered this recipe (thanks to your newsletter in my email). Start by making the broth. Hello! Taste the broth, and add more chilies if you like, as well as some salt if necessary. The stalks you buy at the store are about 4 inches long and maybe a half inch in diameter, so just make sure you have about 8 inches of stalks total, unless they seem exceptionally thick or think. In a large saucepan or pot, bring all ingredients except Swiss chard to a boil. It was really enjoyable, even on a rainy December evening, and it only took 25 minutes to throw together. I’m gonna try to make it this week! I added quite a bit more of the ginger and garlic. Lovely, That recipe is totally up my alley! Taste and add as … I think red bell peppers would be a nice sub for the tomatoes, and rice noodles would go great in this soup. You can leave out the tofu for your wife too, and if you’d like add some extra mushrooms and tomatoes to make up for it. xx Bianca, I grew lemongrass this summer, but waited until after it got killed(?) I love creating vegan recipes with bold flavors! And do you think this would go well with added noodles, If so which type would you go for? In a large saucepan or pot, bring all ingredients except Swiss chard to a boil. xo. You can read more about me here. Heat oil in a large nonstick soup pot over medium-high heat. Add rinsed and drained sesame seeds and cilantro and blend on high speed until smooth and creamy (1-3 minutes*). Reduce heat and simmer 4-5 minutes. Look for lemongrass paste in the refrigerated section of the produce aisle near the packages of fresh herbs. Definitely gotta give it a go! Cath :). Reduce heat to medium-low and simmer gently for 15 minutes. Stir-fry until fragrant, about 1 minute. I was just wondering, Can chicken be substituted for tofu? Enjoy! A big, bold, and flavorful dish! For this recipe, what could you substitute instead of cherry tomatoes? Hi Joe! If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. I’ll definitely gone try it soon! I’m so glad you’re enjoying the recipes! I’m so glad you like it! HI Alissa! Pour 2 tablespoons oil into the bottom of a large soup pot. Add the carrots and cook for another 5 minutes. Add the broth, lemongrass, chili paste, shiitakes and cherry tomatoes. 8 leaves bok choy. Remove lemongrass stalks, then transfer soup to a standing blender. Mixed greens, cherry tomatoes, carrot and cucumber Add Grilled Shrimp $6 / Teriyaki Salmon 6oz $8 / Thai Chicken Satay (3) $5 / Fried Organic Tofu $4 salt; cook 2 minutes, until aromatic. Authentic Thai Vegetable Soup with Lemongrass and Galangal Bring the flavors and aromas of Southeast Asia into your kitchen with this Thai vegetable soup recipe. I’m actually planning on updating my newsletter as soon as I can, so I’ll take that into consideration when I do! Coat a medium skillet with remaining 1 teaspoon of oil and place it over medium-high heat. Like this recipe? I’m so glad you’re enjoying it!! 2 large carrots. And yes, it’s gluten-free if you use a gluten-free tamari. Heat 2 teaspoons of oil in medium saucepan over medium heat. Your email address will not be published. Because I have a hard time hanging onto post material for more than a month without unleashing it on the world, I decided to let this one out anyway. Hate, hate the font you use when you send me recipes through my email. I’m open to suggestions. While broth … But here its used with vegetables to impart complex aromatic flavors while keeping the texture of each in place. « “Seasons” Vegan Zucchini Squash Blossom Tacos, “Skin I’m In” Stewed Eggplant with South African Braai Spice Rub ». Keep it of the produce aisle near the packages of fresh herbs it! 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