Peanut sauce is so commonly served with satay that it's often called “satay sauce.” In Indonesia, however, peanut sauce is served with a variety of foods, including salads and fried rice. Cut the chicken into 2 cm pieces and place into a medium mixing bowl with the turmeric, cumin, coriander, garlic, ginger, salt and oil. Meanwhile, prepare the sauce: Bring the coconut milk to a simmer in a small saucepan. Both recipes are easy to make but sometimes a little laziness takes over in the kitchen (especially after a full day toddlering). Use boneless, skinless chicken thighs for the juiciest result, but if you prefer chicken breasts, feel free! Serve with a side of steamed, fried, or cauliflower rice (if that's more your style), a side of coconut soup, or eat the chicken drizzled in the peanut sauce in some crispy lettuce wraps. https://www.recipetineats.com/chinese-satay-chicken-stir-fry To make the sauce: combine all of the ingredients in a blender except the peanuts and coconut. Either way, cut the chicken into 1/2-1-inch pieces for skewering! Refrigerate until needed. These satay skewers are made with pork but can also be done with chicken or beef. How to make peanut sauce for chicken satay One of the most popular Asian street food made with tender grilled chicken, served with savoury creamy sauce. Delicious homemade chicken satay with peanut dipping sauce. You’ll need about 1.5 pounds total. Chicken satay skewers are typically served as an appetizer with sambal kacang (peanut sauce) and cucumber salad. This recipe is the quintessential Thai street food. If you are looking for a Spicy Chicken Satay Recipe that is perfect as a party appetizer or light entree, then this is a recipe you must save! Satay Sauce. Satay or Sate is a dish of marinated meat, skewered, grilled and served with a sauce. Simple to make but not short on flavor, this grilled chicken satay with a peanut dipping sauce must be on your next party menu! There are a couple ways of making satay sauce. https://themodernproper.com/chicken-satay-with-peanut-sauce https://www.womensweeklyfood.com.au/.../satay-chicken-12775 Its so easy to make at home and perfect for … Mix until combined. You’d love this simple satay skewers recipe. What chicken to use. Thread about 5 pieces of chicken on to each skewer. Or then there is the cheat’s method using peanut butter. One can go the traditional way and grind up peanuts to make it from scratch. Satay originated in Indonesia and has become extremely popular in Southeast Asia. Countries like Thailand, Malaysia and the Philippines all have similar versions. Turn chicken to coat, cover and refrigerate for up to 4 hours. Marinate chicken in a coconut milk-curry powder mixture and serve with this spicy peanut sauce for an easy and economical Indonesian-style grilled main dish. 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