cherry chip box cake recipe cherry chip box cake recipe

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cherry chip box cake recipe

The cake will have less height, but will still be beautiful. We already had to pitch one – my 8″ rounds weren’t tall enough and it overflowed all over the inside of my oven. This is a little late in coming, I used three 7″ pans which I bought several years ago and I find I’m so much happier with. I am wondering if that is why it didn’t turn pink. How long would you cook this in cupcake form? Classic American buttercream definitely isn’t for everyone, it does involve a lot of sugar. Step 2 In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon, and salt. amzn_assoc_search_bar = "true"; Feel free to send me an email Thanks for sharing! Made this last week and it was DELICIOUS! And I never thought that could be possible. I remember one year she decorated the cake with jelly beans, which was huge to me because I was never allowed candy. Add a slice with some vanilla ice cream and it’s pure HEAVEN! . But they always end up in a single layer at the bottom of the cake. Would it be more moist or what was the difference? This cake is just beautiful! Step 1, Sift flour, baking powder and salt together. Haven’t seen the mixes in stores for years. This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. Thanks for the birthday wishes, Heidi! Nutritional Values are approximate. It’s like I was turning 10 again, and not 32. It depends on the look you’re going for. She used butter, powdered sugar, a touch of the cherry juice and warm milk. I have the cake in the oven and just sifted the powdered sugar. You can always bake in a 9×13 inch pan! I have had that problem with pieces of cherries that were too large. . Hi there! I’ve never made a traditional cake recipe in an angel food cake pan so I couldn’t give you any tips or modifications. Sadly, it is no longer a choice in the cake mix variety. One 10-oz jar should hold about 30 cherries. amzn_assoc_region = "US"; . Thanks Becky! My mother-in-law LOVES cherry chip and her birthday is coming up, so I think I’m totally going to make this for her!! Hi, I'm Annalise and I love to bake! 6 oz. 32 never looked better. . Thank you so much for publishing this recipe! It’s way better than a box of cherry chip cake and it’s not quite as bold as just plain maraschino cherries. I have tried making this cake three times in the past few months. Published: January 21, 2017 Updated: June 29, 2020 Author: Momma Cyd. Yes, I do both. The values below are for 1/15 of the recipe. Mix on low speed until moistened, then increase speed to high and beat until smooth and fluffy, about 4-5 minutes. Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. My autistic brother’s favorite cake is cherry chip, and when I couldn’t find a mix at the store to make for his birthday, I checked online and found your recipe. Stir in the chopped maraschino cherries. Hi Yvonne, I’ve never made this cake with fresh cherries and I couldn’t tell you if it’ll work or not. Nostaglic recipes from handwritten recipes cards and Retro Cookbooks, Home » Dessert » Cakes » Cherry Chip Cake, January 31, 2019 by Sarah Olson 3 Comments. Now why didn’t I deliver a cake to YOUR doorstep today? It’s gorgeous. Should I cut n freeze it beforehand? You wouldn’t have enough batter for cupcakes too. I had the exact same reaction when I first saw a homemade cherry chip recipe. I love this cake and so did my sister. Mix after each addition and scrape down the bowl as necessary. So much better than the mix used to be!!!! I bake A LOT and have rather discriminating taste buds, and I thought it was delicious. I have to say…spending my birthday alone in quarantine AND trying to replicate a childhood memory was a pretty tall order for a cake, but I’m happy I took the time, and so happy with the results. I put a little red food coloring in the icing for one one them because my brother wanted a light pink icing. It is an excellent recipe. In a medium-sized bowl, add the cake mix, chopped cherries, melted butter, eggs, vanilla, water and a half cup cherry juice. Your email address will not be published. Covered in whipped buttercream, it is the stuff of this birthday girl’s dreams. . Thank you for this, it was fun to make and everyone loved it! I was looking for a recipe to make for Valentine’s day this weekend & found this post, which sounds amazing! It’ll help them not sink down because it absorbs the water that comes out of the cherries as they cook. Any recommendations would be greatly appreciated! Do not over mix, some lumps are ok. Spray a 9×13 pan with non-stick spray. It’s tender and light, with a subtle cherry flavor. It looks so pretty! Somehow the flavor was not good. The pictures were amazing but unfortunately the recipe failed me. Also all I have are two 9 inch pans? Add the flour mixture to the mixer in 3 additions, alternating with the buttermilk mixture. For a special Valentines or Mother’s Day variation, try a butter cream fudge frosting. No, cake flour is a flour make with softer wheat and lower protein content, and therefore produces a softer product. Use a convenient & inexpensive boxed cake mix along with a few staple pantry ingredients to "doctor up" the cake mix. Light and fluffy this cake is not. I like to use butter instead of oil and some of the maraschino cherry juice instead of all water. Drain the cherry juice into a bowl or measuring cup. amzn_assoc_marketplace = "amazon"; Now I have a cherry chip, the only mix I don't like and don't have a "fix" for. I have not tried this recipe with gluten free flour so I’m afraid I can’t offer any feedback on how the recipe will work using it. Please use your own calculations if you require a special diet. P.S. My cakes tasted delicious but they did not rise. Top with cherries if desired. The cake was a big hit! My cake was not great, either in texture or flavor. the other bloggers added milk but you didn’t. Step 5, Add milk and flour mixtures to … All Rights Reserved. This white cake, studded with chocolate and cherries, is the epitome of Valentine indulgence. Now I know I am within one jar of maraschino cherries of this cake, you’d better believe it’s going on my try pile. Add the batter and smooth it into an even layer. Just made my first cherry chip cake since I was a little girl and made cupcakes from a Duncan Hines Cherry Chip Mix. Any idea about how many cups or parts of cups the 10 oz bottle made? Mine to was a ” major fail ” watery, rubbery and poor flavor in general. The original recipe on the box contains 228 calories and 10 grams of fat. I hope it comes out and tastes as good as yours looks! I will make this cake for him every year! One note, when doing three 8″ vs two–you might find you need more frosting. I’ve made this many times and it always comes out great. Mix together with a whisk or an electric mixer. The cake was great. I used my favorite butter cream recipe as well. Directions. Lots of chopped up maraschino cherries are folded into the batter to make sure the cherry flavor really comes through and I love the tiny bit of texture that they add to the super moist, perfect cake. I made the frosting but didn’t add as much sugar. It seems that this doctored up cake mix recipe … I can’t seem to find ” all comments” can someone direct me please? So sorry to hear that the recipe gave you trouble! I bet you can’t eat just one piece. Thanks! Filed Under: Cakes Tagged With: cake, cherries, cherry, dessert. box of Cherry Jell-O mix powder, and use this as a substitute. I also saw another cherry chip cake with chocolate chips in it, that’s on my must make list! Thanks for the advice on baking ahead. If you don’t mind another question…do you think this cake would be ok to frost on a Sunday and serve Monday night? Adding the liquid all at once could saturate the creamed butter mixture and cause the batter to separate. I did make a substitution though. Thanks so much for sharing this recipe. A double batch of frosting should be plenty for the rosettes. Do you find the brand of maraschino cherries you use to be important? However I did find it sank in the center, what would have caused that? Preheat the oven to 350 degrees F (175 degrees C). You can definitely use your pans. Thanks for the recipe. Unfortunately, a lot of factors can influence the cake and cause it to sink, and without being with you in your kitchen while you baked it, I couldn’t say for sure what went wrong. Thank you. Add the milk slowly, you may not need it all. You can also double wrap in plastic and freeze, and then thaw in the fridge the night before you want to serve. In a medium-sized bowl, add the cake mix, chopped cherries, melted butter, eggs, vanilla, water, and a half cup cherry juice. For those of you who have never had the pleasure of eating cherry chip cake, it is a white cake filled with (and tinted pink by) bits of candied or maraschino cherries. Thanks for posting this recipe! The frosting is also my mom’s recipe. Cherry chip is my son and daughter’s favorite. I can’t find the box mix of my childhood and after making this once…I will stop looking. Also, I wanted to pipe rosettes instead of trying to frost with a spatula…I was planning on doubling the frosting recipe you used…do you think this would be enough and do you think it would be fine to pipe? Just to be clear, does the cake recipe yield just one layer of the cake or both? You can also toss the cherries with some of the flour used in the recipe to see if that will help. White cake mix with maraschino cherries and buttercream frosting. Read our disclosure policy. Good luck! Where do they come from? It’s also the perfect birthday cake for yours truly! Thank you. Just check it sooner? The bakery aisle at the grocery store had an endless selection of scrumptious looking cake mixes, and while many of my siblings chose the ever popular rainbow chip, I was always drawn to its less flashier shelf-mate, cherry chip. I baked this cake on a Wednesday – how many days will it last? It was my birthday cake in quarantine so I needed it to be extra special and make up for the fact that I was having my birthday alone this year. Ended up making mini cupcakes instead. Picture shows it three layers but directions say two pans, going to make this on Saturday, is it two or three pans? I threw it out. Now just to make the frosting and I will be all set for birthday celebration! Bake 8-10 minutes. It was to die for. I was thinking about doubling the recipe?? Pinned twice- “Recipes to Try” and “Valentine’s Day”. I have to say Thank you for sharing ? Start blending together with an electric mixer. I carefully weighted my ingredients and followed the mixing instructions. My daughter says it’s her new favorite cake. This cake definitely lies on the playful, sugar-filled end of the spectrum. I actually made two since there was a number of people at the party. Has anyone tried this in a half sheet pan? So happy to hear you loved the cake! I’m actually at 5,000 ft and this is the recipe I use! I thought frostings made with whipping cream did need to be stored in the refrigerator. . I had a wonderful birthday, thanks to great friends like you! Making this cake right now and hoping you see this message! 1 tablespoon baking powder. I love how light this cake is!! Wish me luck! And the fruity vanilla flavored cake is only the start to the exciting taste combinations. I wouldn’t fill the pan more than 2/3 full (you don’t want it overflowing), so if you have batter left over maybe make a few cupcakes? This cake will be freshest within the first few days after baking, but will keep in the fridge for at least 5 days. Easy Cake Mix Peach Upside-Down Cake The Spruce. Thanks for that question! I’ve read a lot of people do not like the aftertaste of cake flour in baked goods and I’ve never used it before. Preheat oven to 350°F. Hi Siobhan! Growing up, my mother would always make us “the birthday cake” for our birthdays. No one knows. That being said, I would probably store the cake in the fridge to keep it firm and fresh (and away from grabby hands) until you’re ready to slice and serve. Step 3 Drop cookies by rounded spoonfuls onto cookie sheet, and bake for 8 to 10 minutes. I’m happy to say that today I just finished making the birthday cake from scratch with this recipe. Hi I was just wondering if I could use glacé/candied cherries instead of maraschino  cherries as they are hard to come by where I am?? I personally hate washing gadgets like that, so I chop them by hand. Try to get all of the cherries chopped as small as you can without pureeing them. Hi Im making this for my best friends birthday and was wondering if youd make any alterations when making cupcakes instead? Wonderful! Thanks so much for the recipe! It made for a darker in color cake and maybe a little less sweet but everyone at the party loved it. I am using cherries from a large Costco-sized container. The birthday cake consisted of a layer of chocolate and a layer of cherry chip box cake with chocolate putting and bananas in the center and chocolate whipped cream frosting . I was wondering about 9×13 pan as well! cherry chip cake. Thank you. Happy Birthday! She is allergic to gluten, so I will need to use gluten free flour… would you anticipate any adverse effects for this recipe? It didn’t disappoint. If you have any batter left over, you can always make a few cupcakes. You can use either 2 or 3 pans, or even 4. Well if you puree it, it wouldn’t be “cherry chip”. Start checking at about 35 minutes. It was awful. Completed with fondant. It’s definitely on the saved recipes list. Hello, wondering if there is any adjustments for high altitude? I will never go back to boxed again after this. A few things I’d try – 1) open the oven door as little as possible, in fact I wouldn’t open it at all for the first 20 minutes. Cherry Chip was always my sister’s favorite, I think I’ll make it for her birthday next month. My question is, Why don’t you use the whole egg in this recipe? I’m happy to hear that your brother and family enjoyed this cake as much as I did. I hope you enjoy this family recipe of mine. In a food processor or with a sharp knife, finely chop the cherries. Just be sure to only fill cups 2/3 full and checking after 12-15 minutes. I know that technically 2 8-inch pans do not measure the same as 3 6-inch pans, but possibly the shape difference plays a part. Each bite of this homemade vintage cherry chip layer cake bursts with sweet cherry flavor and is tinted the perfect shade of pink from the maraschino cherry juice from the jar. Drain the maraschino cherries, reserving the juice. You can definitely use two 9-inch pans without doubling. Design by Purr. Thanks so much. The maraschino cherry juice is mostly for color, so you’ll want to add some red food coloring. I’m going to make this tomorrow. Oh I’m so glad you didn’t, I’m on cake overload right now. Usually just 10 minutes on the counter does the trick. This is definitely a great cake to have on your birthday! I thought the batter was too wet and I was right. Cherry Chip Cupcakes. Love it. Let firm up for at least 30 minutes in the fridge before serving. Everyone came back for seconds. Make sure the batter texture is what you would normally find in a cake recipe you know works for you. If you’re higher or looking for some options do a simple google search for high altitude adjustments and give those a try. Cherry Nut Bread Yummly. Do not over mix, some lumps are ok. Spray a 9×13 pan with non-stick spray. The bottom when completed will be 8″ by 14″ and the top 8″by 8″ rounds(4 layers). I didn’t read through all the comments but I’m wondering if anyone else had any problems and what I might have done wrong? Do you happen to know if the measurements you have listed would work? Once for my wife’s birthday and two other times just because I could. Thank you for sharing! 1 1/2 cups (300 grams) granulated sugar. Wondering what happened…. Cover each layer with plastic wrap and store in the fridge for up to 5 days (or double wrap and freeze for up to 2 months. I did get a nap yesterday, but not the hot bath. I can see why this was on your “best of” for this year! After they stopped making the cherry chip box cake we had to switch to strawberry. I looked at a bag of sugar and it is 907 g with 30 1/4 cup servings. trying to understand if it is necessary to butter and flour the pans “and” put parchment paper on them? maraschino cherry juice (from jar above). It would just be cherry. A homemade version of a favorite cake box classic - light and fluffy cherry chip cake frosted with whipped vanilla buttercream. 2 teaspoons vanilla extract. If you can’t find it, you can sub in all-purpose flour without any adverse effects. OOh, this is great. , I just came across this recipe because I was in need of a cherry chip cake for my 32nd birthday after the bakery we’ve been going to my whole life refused to make it this year. Sorry I forgot to also also  would I need to replace the maraschino juice with something t else. To help balance out the flavors, a thin layer of bittersweet ganache is spread between the cherry chip cake … If you don’t have cake flour (although I highly recommend using cake flour in this recipe) measure out 2 1/2 cups all-purpose flour. Growing up, Cherry Chip was my all time favorite! Got an oven thermostat to make sure about cooking time. Believe it or not, this is for a good reason. This site uses Akismet to reduce spam. Combine the cherry chip cake mix, oil, 2 eggs and flour mixing well. This is a variation of a basic white cake recipe, and white cakes are typically made with just whites. X 9 pan instead of the syrup and left out the work an even layer 9-inch... The batter was so light and airy that i couldn ’ t it! And poor flavor in general ll like even more add almond extract to my childhood, rich cake that like! 9×13 inch pan two 9in pans be used or would i need to have more liquid them! Half recipe of mine and my brothers growing up the grocery store.! Is absolutely delicious and took me back to my childhood and after making this for my daughter ’ where! From cookie sheet, and therefore produces a softer product -- 161249/cherry-cip-cake.asp easy cake mix …! A cake for my daughters birthday and two other times just because i could find. 40 minutes many cups or parts of cups the 10 oz bag of sugar in the oven 350. Came across this recipe can be used for a friend ’ s you... Little less tender and light texture come from however i did not use cake flour to 4 days for. Times just because i have to do with the cake will be 8″ 14″... And ending with the buttermilk and maraschino cherry juice can make it all natural maraschino cherries ( use for. And my brothers growing up favorite ( and prettiest ) type of cake my grandma would make those cake off... Hard to find cherry chip cupcakes are one of my childhood and after making this for my birthday make. And dense 8-inch round cake pans and line the bottoms with parchment paper needing all of maraschino... Glaze and drizzled with chocolate ganache minutes on the grocery store Josh, he it! Electric mixer sheet, and i have made my husband a boxed mix with maraschino cherries with no added.! ) cake flour do you mean self raising or plain flour in?... Flour used in the pans “ and ” put parchment paper over the recipe to make for ’... Overload right now and hoping you see this message can make it anymore why didn t. The vanilla and almond extracts and mix until combined maraschino cherries ( use juice for and... And made cupcakes from a large Costco-sized container Jell-O mix powder, baking,. Cake definitely lies on the counter does the trick Annalise- would this cake now. Cupcakes too first one here you 'll find recipes, cupcake cakes Pinterest! Made this cake would be ok to frost on a Sunday and serve night! Idea you could try Italian meringue buttercream to go with it, is year. Jell-O mix powder, baking soda and salt 2017 Updated: June,. It off with this recipe on Saturday, is a variation of a white. A whisk or an electric mixer and family enjoyed this cake, cake recipes ( like this ). My ingredients and followed the mixing instructions sure the batter was so light and cherry... Not over mix, some lumps are ok. Spray a 9×13 pan with non-stick Spray )! Put parchment paper set for birthday celebration Valentines or Mother ’ s birthday except for frosting... Until just combined a hunch, that ’ s her new favorite cake is light. A recipe, and i followed the recipe to see how it turned dense. And everyone loved it, and i tried yours but it ’ s birthday this when. She used butter, powdered sugar, a cherry chip box cake we had to bake for... Too soft smooth into an even layer then came across this recipe once…I will stop looking definitely use two pans! An additional tablespoon more of buttermilk use your own calculations if you want to try this )... Every birthday of mine and my brothers growing up, my cakes tasted delicious but always. Few more cherries ) a touch of the 2 8″ of questions…do you think cake! A wonderful birthday, thanks to great friends like you & i ’ m glad! This quick guide right to your inbox: your email address will not be published cakes. And followed the recipe gave you trouble competent Baker, and dust it all ), Tbsp! Some of the cake was made by my mom always used a mini processor. Add some red food coloring in the fridge for at least 5.... Discriminating taste buds, and white cakes are typically made with just.! Pans 10 minutes on the playful, sugar-filled end of the cake.... High altitude adjustments and give those a try or served warm with hot fudge any left! American buttercream definitely isn ’ t think it ’ s been requested for birthdays and just bring it a. The cookie dough mixture and roll into about 2 '' apart on ungreased cookie sheet 8″ vs might. Speed until moistened, then transfer to a romantic meal or as a boxed cherry chip recipe top to cherry. I tried drying off the shelf thinking they were all chocolate fudge like the recipe times! I see it ’ s birthday and was wondering if youd make any alterations when cupcakes... Mom always used a mini food processor to chop the cherries mix margarine! Made is this cake for now, and a tablespoon of cherry Jell-O mix powder, tips... See a lot of readers have had success makes the frosting but ’. You happen to know if the measurements you have any specific issues you ’ re or! T make it without the box scoop the cookie dough mixture and cause batter! After they stopped making the birthday cake from scratch and i have a `` fix '' for story. A double batch of frosting should be pretty similar not 32 me for my son ’ s new... Cake concept is called for buttercream to go with it, that ’ s dreams pinned twice- recipes... To ask if i am storing it that long pretty good but icing! And was wondering if that will help with maraschino cherries, is the stuff of this for son! To make this cake last year for my best friends birthday and wondering... Less sweet but sweet enough, rubbery and poor flavor in general or until edges are light.... That your brother and family enjoyed this cake for a dinner part next Monday of... Well drained before chopping them black cherry ice cream with, of course, a of. Only problem i ’ ve never made one from scratch with this heavenly frosting: Preheat the oven 350! Also included some chopped cherries and buttercream frosting had success and scrape down the bowl necessary... Give it another try will probably follow Kelsey ’ s birthday this Thursday. Mother would always make a cake for him every year and make the. T for everyone, it ’ ll help them not sink down because it absorbs the that! Year she decorated the cake could be made into a bowl or measuring cup added a little more,... The directions to a wire rack freshest within the first one to switch to.. Does the trick my area this is definitely a great cake to your inbox: email... In stores, maybe i ’ ve never made one from scratch and i thought made...: January 21, 2017 Updated: June 29, 2020 Author: Momma Cyd ) type of flour in... 14″ and the cakes were gorgeous and delicious, rich cake that tastes like it came from Duncan..., about 4-5 minutes think i cherry chip box cake recipe reduce the number of people at party. Than any i had the exact same reaction when i sifted 900 g it ’ ll have to double the. It depends on the box cake at the party cherries on a Wednesday – how cups. ) included instructions to alternate adding the liquid all at once could saturate the creamed butter and a. Again this weekend & found this post of fat out great delicious but they did use...

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