The plantain can be cooked at different levels of ripeness for different levels of sweetness and texture. Tostones, made with green plantains, are easy to make in the oven which makes them healthier than the fried version. Place the plantain slices in the salt water for ½ hour or no less than 10 minutes. She is my late grandfather’s sister and one of the last siblings left from his generation. this link is to an external site that may or may not meet accessibility guidelines. They’re cooked until soft and lightly golden brown. Plantain hot cross buns. A yellow plantain means the plantain has already started to sweeten and soften– you don’t want that for this recipe. Thanks for the recipe. Maybe some garlic. This crispy authentic Dominican Tostones recipe (patacones) is what dreams are made of. On the second fry you only need to submerge half the flattened tostone to fry it properly. For salty potato-like plantain chips, choose a green unripe plantain. Further ignorant commentary from you or anyone else on this matter will make their way into my spam folder, where comments get lost amongst gibberish about Nike sneakers and fake Louis Vuitton handbags. • Oil for Frying – I like to use sunflower oil. I really just wanted to find out the calorie count for this but then read the other ratings. @KAM- thank you for representing Dominicans with these beautiful tostones and these delicious sauces. Once fried, the plantains are flattened and returned to the oil to fry until they are tanned and crisp. I made these tonight they came out perfectly fine. Frying Plantains Heat 1 1⁄2 cups (350 ml) of vegetable oil in a skillet to 375 °F (191 °C). These tostones are the same kind my Dominican grandmother would make for me, and this is how I learned to make them. Remove the tostones with a slotted spoon and drain on paper towels. While smashing all of the plantains, crank the heat to medium-high heat (the oil should register 350ºF / 180ºC to 360ºF / 190ºC). Three generations of women would come together in her large kitchen to prepare lunch and dinner for the small crowd. My Air Fryer tostones come out quick, extra crispy and no deep frying, just a few spritzes of olive oil for a crispy, delicious appetizer or side dish.. @Gary: I’m from Puerto Rico and we have mayo ketchu everywhere. My Puerto Rican friends and family members (both Stateside and on the island) eat their tostones with mayo ketchup (salsa rosada) and garlic is always welcome. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition READ FULL BIO ». Slice the ends off of both plantains. One of the most cherished plantain dishes, plantanas maduros, requires exactly these well-ripened fruit. Crispy baked tostones are a satisfying and delicious snack or side dish. Made this way I give them a 5 star! For someone who wants a sweet plantain there are maduros which can only be made with ripe plantains and they are not crispy. Chifles. Many Dominicans and Puerto Ricans will agree that a Mayo Ketchup (also known as salsa rosada) is a delicious sauce for dipping these delightfully crisp tostones. When my tostones are finished cooking and are ready to eat, I use flaky sea salt as a final touch! Immediately salt them as they come out of the oil. I've added some fresh cilantro (coriander) to mine to add some freshness. Hope this helps everyone. Add comma separated list of ingredients to exclude from recipe. It’s quite easy to make tostones ahead of time. Sure enough, each meal always consisted of a rice dish and plantains (my favorite being twice-fried green plantains, tostones). I used a tostonera commonly found in Latin Markets or you can buy a tostonera on Amazon for about $6, but anything flat will work. especially with tostones. Also, a one inch cut gives you some really small tostones. For example, they are often found as crispy chips, as a mash, in stews, fried when their skins are a deep black to make sweet maduros (fried sugary sweet plantains), or they are double-fried to make deliciously crisp tostones. Plantains can be found at most grocery stores and health foods stores. However, with its limitless versatility, the plantain should make its way into your cooking repertoire if it hasn’t already. To reheat, place tostones on a … The sauces you included look incredible especially the coriander Ajillo. I miss the DR so much right now and this beautiful post brings back great memories for me. THEN there's PLATANOS which you cook with ripe or yellow plaintain. While I do appreciate constructive thoughts on the matter of oil use, this isn’t the place to dismiss someone else’s food or experiences, or to claim superiority over Latin American cuisines simply because you think you are an authority on the matter. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. These crispy twice-fried green plantains are served with an easy homemade cilantro garlic sauce (ajillo) and a delicious garlicky pink sauce (salsa rosada). They are everything crispy, salty, and wonderful that a Friday … Once they’re baked top them with your favorite toppings and watch them disappear! Yum! Fried sweet plantains topped with cinnamon and sugar make a wonderful dessert. As simple as my ajillo with cilantro is, it does pack a lot of garlickly flavor. These were outstanding! These are the sweet kind. You will need unripened green plantains for tostones; yellow ones will not do here as they have already started to soften and ripen. Start by cutting off each end, then make 3 to 4 vertical cuts along the skin of the plantain. Some people prepare it to accompany every meal while others make it accompany specific meals. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Made these this afternoon for a quick snack. 175 calories; protein 1.2g 2% DV; carbohydrates 28.7g 9% DV; fat 7.7g 12% DV; sodium 197.4mg 8% DV. However, any neutral-tasting oil like canola, corn, grapeseed, peanut, or safflower oil will work. Dominicans consume plantains regularly– they are an essential food found throughout Dominican cuisine and a lot of Latin American and Caribbean cuisines. • Mayo Ketchup (Salsa Rosada) – this is a well-enjoyed dipping sauce for tostones. For the soak, I often just soak the cut plantains in salted water; feel free to toss in a couple cloves of crushed garlic for a little more flavor. Unlike bananas, which peel easily, plantains have thicker skin that can be more difficult to remove. Oven baked tostones--a way to make big batches of tostones quickly! These are ok like like this, however, My family is puerto rican and I have grown up on these when made with overly ripe plantains. I would watch and listen to everyone’s strategies and the stories they told around that old metal table. Slice each plantain into ¾-inch to 1-inch slices. This Authentic Dominican Tostones recipe consists of two parts: the Tostones themselves, and the Dipping Sauces. Add an island flair to your next party's fare with Food Network's tasty plantain recipes. Tostones are famously fried twice and, for both times, the oil needs to be at just the right temperature. Peel and thinly slice the plantain and bake on a cookie sheet. 3 plantains, peeled and sliced into 1-inch pieces. It is a good recipe if you like them I tried them cause I had them a few times before but could take it or leave it. I’m looking at my Puerto Rican friends and they’re in complete agreement. Try these! A Puerto Rican side, usually served with rice and beans in our family. Return flattened slices to the skillet, and continue frying until golden brown. Thank you for the recipe!! Fried ripe plantains can be found not only on tables throughout the Caribbean but in other parts of the world. However, they will not achieve the same crisp and tasty results as the ones I’m sharing. Place a few plantain slices in the oil, and cook until lightly golden in color, about three minutes. It can be a healthful dietary staple with just 232 calories, 62 carbohydrates and less than 1 gram of fat in a 1-cup serving of mashed plantains. Use whatever salt you have on hand; keep in mind that the water should be as salty as the sea and that you should season your cooked Tostones to taste. I had read elsewhere that soaking the incredibly starchy sticky rounds in water first was a good idea and I did that. Baked Tostones. After all of the plantains have been smashed, fry them once again until golden brown and crispy. Just cover the pan on the first fry and they’ll cook through enough to squish. About 1 cup / 240 ml sunflower oil or any neutral tasting oil (vegetable, canola, corn, etc.) The best way to peel a plantain is to use a sharp knife to cut off both ends of the plantain, then score down the ridge seams of the plantain … Going through the complete cooking process for these twice-fried plantains is not recommended, however. If you were, you wouldn’t be looking at a post on the subject. When the plantain slices are cool enough to handle — about 1 minute — smash them into flat rounds. I like to add cilantro to my ajillo to keep everything fresh and delicious. Vegan RecipesCookingReal Food RecipesFoodEating RawRecipesPlantainsDessert DishesHow To Cook Plantains How To Cook Plantains To Perfection Another accompaniment is a quick homemade garlic oil dip consisting of crushed garlic, a bit of salt, and olive oil (which is sometimes warmed). Sprinkled with course salt. In batches, place the plantains in the hot oil and cook for about 4 minutes on each side until golden brown. There is never a wrong time for tostones. For sweet plantain snack chips, choose black or yellow plantains for baking. Treated more like a vegetable than a fruit, plantains can be prepared in various ways depending on their stage of ripeness. The plantain is so much more than the banana's bigger cousin. Set aside. For this recipe, you want green plantains. This authentic Dominican Tostones Recipe requires about 1 cup (250ml) or more of oil– enough to submerge the plantains to do a shallow fry. I also like to use crunchy Maldon Sea Salt to top the tostones with to add some nice texture; it is entirely optional, though. My family loved it!!! Tostones are traditionally served with an ajillo, an easy homemade garlic dip. Occasionally I’d make my way into the house and ask my mother if we’d be having tostones– I was obsessed to say the least. Chefs’ kiss!! Seemed to remove some of the stickiness. Tostones, also known as patacones in some Latin American countries, are twice-fried plantains. The second secret is in the frying process. The hardest part about making tostones is actually peeling the plantain. Tostones (also known as patacones) are just one of the many ways that Dominicans cook and eat plantains. Remove the plantain slices from the water and dry them well with paper towel or a kitchen towel. While the plantain slices are still warm, place them one at a time between two sheets of wax paper, … Cut the ends off each plantain and score the peels from end to end, making sure not to cut through the … Once frozen in a single layer, they can be placed in resealable freezer bags to fry on a whim (they don’t need to be defrosted). That table meant an intense game of dominos was about to happen between my grandfather, my Tio Umberto, Tio Ramón, and occasionally my Tia Milagros. This simple garlic oil dip is called ajillo. Green plantains are the basis for this dish, and they need to be prepared properly. Allrecipes is part of the Meredith Food Group. As a Latina I need to clarify for everyone the types of fried plaintains because a lot of people are getting it all confused. Soooo delicious!! This is use to soak the cut plantains. Using the flat side of a meat mallet, the bottom of a mug, or bottom of a heavy sauce pan or small cast-iron skillet, smash the plantain down until it is. While the plantain slices are still warm, place them one at a time between two sheets of wax paper, and flatten by hand to 1/4 inch thick. I am puerto rican and this is a part of just about every meal so naturally I find them deicious. Congrats! When I was frying some of these bad boys up she came over and told me to make a salsita of mayochup with garlic. Place one of the fried plantains between two pieces of parchment paper. Just made these last week. Sometimes for more flavor I will use garlic mojo. for frying, 1/4 cup / 8 g fresh cilantro (coriander), lightly packed, 1 clove garlic, finely grated (garlic paste would work too). … Spending the day at her house always meant we would be exposed to some of the best Dominican cooking that would leave a lasting impression on my life. Alternatively, you can use a dull knife or butter knife to push the skin away from the flesh of the fruit. Repeat with all the plantains, then remove from the oil and drain. Information is not currently available for this nutrient. Alternatively, a light olive oil blend that is made for frying would also work too. Cuban here. Drain on paper towels, and season with salt and garlic powder. I like to use a garlic crusher, but feel free to use a microplane grater, simply make the garlic into a paste with a knife, or use a mortar and pestle. 1) Fried green plantains / Tostones Preheat the oven to 425 degrees F. Line a large baking sheet with parchment paper. I have to agree with Maddy here. • Cilantro (Coriander) Ajillo – for those who love cilantro, I like to add a bit of cilantro to my base ajillo recipe, it adds brightness and freshness to the ajillo and compliments the tostones perfectly. Don’t get caught up on finding a tostonera, the flat bottom of a sturdy coffee mug, a sturdy plate, or the smooth side of a meat mallet work great too. How to Healthily Cook Plantains. Mangú con los tres golpes — boiled and mashed plantains served with salami, cheese, and eggs. The plantains is a relative to the common banana. Slice and saute the plantain until it caramelizes deeply at the edges, gaining a rich flavor in the process, then serve it with roast chicken, black bean soup or other savory dishes. It’s been nearly a decade since I’ve been back to her home… I can still remember the humidity on my skin, the old metal porch swing, ice-cold raspberry sodas served in tin cups, and crispy fried tostones sprinkled with sea salt. Enjoy with zest cilantro-garlic sauce and you're on your way to sunshine. If you’re looking to making the tostones within 24 hours of doing the first fry, you can also refrigerate them. The best way to reheat them is in the toaster oven or microwave. Not to mention every restaurant we went to whether we ordered tostones, mofongo, or even trifongo it was always accompanied with pink sauce. If it’s too cool, the plantains will absorb the oil and won’t crisp; too hot and they’ll burn before they’re cooked inside. I don't season them with anything and just use a little butter so that they don't stick to the pan. This Tostones recipe transports me back to childhood summers spent in the Dominican Republic with my family at my Tia Kika’s home. The larger the better, because that means you’re getting more bang for your buck as plantains are usually sold individually, rather than by weight. Here are 5 ways you can make plantains. You simply need equal parts of mayonnaise and ketchup and a clove of finely grated garlic (or more, if you like it garlicky). I must warn the first timers that tostones are not sweet they are rather BLAND and need a good sauce to jazz them up. Percent Daily Values are based on a 2,000 calorie diet. About quarter cup will do. This will prevent oil splatters. Heat the oil in a heavy skillet over medium heat. Another way I love making these is with my Air Fryer. The wooden tool not only is helpful when making tostones, it often doubles as wall art. There's TOSTONES which you fry using green plaintains. Mixed together ketchup, lime, mayo, & 2 sliced/toasted cloves of garlic for a dipping sauce. Add comma separated list of ingredients to include in recipe. Lightly salt. Mix the 3 cups of water and salt together (just until the salt is dissolved). Peel the plantains and cut them in half. The green plantains are peeled, cut, and soaked in salted water (sometimes with a couple cloves of smashed garlic), dried off, fried, smashed, and fried again until crisp on the outside and slightly soft in the middle. Tostones require little effort to make. Under cold running water, using your fingers or a butter knife to remove the skins. I found your recipe on instagram. Those you slice sideways and pan fry untill golden brown. Feel free to use an olive oil blend– you don’t want to use extra virgin as using it for frying will ruin the integrity of the oil. Also I mince fresh garlice and at the end of frying the tostones I take some of the hot oil 2-3 tablespoons and poor over garlic which cooks it a bit and use the garlic as a topping. A helpful idea might be to use half ripened plantains or slightly ripe at least. Just for safety reasons I would not dip the tostone in water then return to oil can cause severe grease splattering. Amount is based on available nutrient data. Plantains should not be confused with bananas. For example, in the South American country of Guyana, fried ripe plantains are traditionally served with one of their national dishes, cook-up rice (rice, beans, and meat cooked with coconut milk). Your friends must be imaginary jaja! They turned out perfect! Nutrient information is not available for all ingredients. These are delicious. This method, while not traditional and in way aiming to replace the deliciousness of the traditionally twice-fried tostones, allows big batches of hands-off tostone making for easy clean-up weeknights or batch cooking for a crowd! Once fried, cool the tostones down in a single layer on a parchment-lined cookie sheet or plate(s), cover them, and place in the refrigerator for later frying. If that's not your thing, feel free to go light on the garlic. Season the chips with savory or sweet spices. Both types of oil have very similar smoke points, so they can be used interchangeably and will cook your tostones the same way! Store any leftover tostones in an airtight container in the fridge for up to 4 days. Tostones (also known as patacones) are just one of the many ways that Dominicans cook and eat plantains. I added some smashed garlic cloves to the water like you mentioned. Serve Tostones with Ajillo and or Mayo Ketchup Sauce. • Water – Cold water will do. The best way to properly peel a green plantain is under running cold water. Even though they are deep fried, perfect tostones will be dry to the taste almost like a cracker. Just like a banana, the further the fruit ripens, the more of its starch is converted to sugar. Place slices in a single layer on a cookie sheet, spray the top of plantains with cooking spray and … • Plantains – not to be mistaken for bananas, plantains are also found in the produce section of most major grocery stores and health foods stores. Just remember... for tostones plantains need to be very green. Plantains are used as the heart of many dishes; the way in which they’re prepared and cooked is what makes them so authentically delicious. Tostones are best served immediately, but they may be made 1 day in advance, let them cool completely and then wrapped them well in plastic wrap and foil. A metal folding table with chairs from the turn of the century was set up beneath the fruit trees that lead to the steps of Tia Kika’s home. Lastly, don’t put ketchup anywhere near these. Tostones, pan fried green plantains, are simple to make and delicious! Cover and simmer for about 15 to 20 minutes. The more yellow/black the sweeter the taste. © 2020 The Sophisticated Gourmet, All Rights Reserved. I added cilantro like you suggested here and I eyeballed everything and it all came out so delicious. Do not overcook as you want the center to still be raw. The secrets to making good tostones are to use the greenest plantains you can find and to make sure the oil you use is clean and hot. Heat the oil on medium heat (oil should be around 325ºF / 160ºC). Fry the rounds in the hot oil for 3 minutes until they turn crisp and golden brown. This gives them a sweet instead of bland taste. ENJOY! The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. You saved Tostones (Fried Plantains) to your. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Info. So much good happens when you fry those little rounds of plantain, smash them into edgier, flatter chip-like pieces, and dip them into your favorite sauce (MAGIC GREEN SAUCE duh). Add the chunks into 2 to 3 cups boiling, salted water. Also, I had no wax paper, so I just pressed each slice between 2 plates to smash them. They come out perfectly crisp and delicious every time. My Dominican friends and family feel the same. Tostones are simple, but can be made to be so utterly flavorful and act as a good accompaniment to any meal or as a delicious afternoon snack. No gift befits the food-obsessed people in your life like a cookbook. • Salt – I like to use fine-grain sea salt to flavor the water the plantains will soak in before they are fried. Hi Gary- Nowhere did I claim these to be a Cuban or Puerto Rican version; these are the same DOMINICAN Tostones I grew up on. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you’re unsure what to make with plantains, more plantain recipes I like are Turkey Picadillo Stuffed Sweet Plantains and Turkey Pastelon (Sweet Plantain Lasagna). The domino chips would clack against the metal table as the men would shuffle them and yell at each other. Make three vertical cuts along each plantain, only making sure that you are cutting into the skin. This is exactly how I make mine with a few exceptions. The more green the starchier and crispier they will be. Slice the halves lengthwise into thin pieces. Bananas will not work for tostones, either. I served them with a dinner of veggie burritos and black beans with home made guacamole. Repeat with the remaining slices. In the toaster oven, you have a better chance … Cook the plantain on 180c/356f for 6 minutes then remove them; Use the bottom of a small bowl with parchment between the bowl and plantain to flatten each plantain (like a pancake. Drain on paper towels. • Ajillo – If you enjoy garlic, you will enjoy dipping your tostones in ajillo, a garlic and oil sauce. I was just in Puerto Rico visiting my 80 year old grandmother. I used green plantains & butter vs. oil. They’re topped with salt and served with delicious dipping sauces like an ajillo or salsa rosada. My husband helped make these (he's a Tostone expert). Tostones are made using underripe green plantains that have been cut into roughly 1-inch pieces. It is very simple to make and requires garlic, salt, and olive oil. Vegetable Oil: I enjoy using vegetable oil for frying, but another good alternative is sunflower oil. Cut them staight down into 1 inch circles & then proceed with above recipe.Use the bottom of a mug to mash.These are salty & usually with some garlic in a bit of oil. I‘d suggest at least 2 inches. Your daily values may be higher or lower depending on your calorie needs. A little salt. If you prefer to use less oil, please do so. The title of this post clearly labels this recipe as such. We topped them with the garlic powder and coarse sea salt. I use Sunflower oil, but any neutral-tasting oil will work (canola, corn, vegetable, peanut, etc.). Author of Hand Made Baking, self-taught baker, home cook, photographer and contributor to publications including Food & Wine Magazine, Bon Appétit Magazine, and InStyle UK. For example, they are often found as crispy chips, as a mash, in stews, fried when their skins are a deep black to make sweet maduros (fried sugary sweet plantains), or they are double-fried to make deliciously crisp tostones. Because plantains are starchy, they work well in gluten-free recipes, like … Another alternative dip, which I've added to the notes of this recipe would be a mayonnaise and ketchup combination– salsa rosada (pink sauce)– I usually add a clove of freshly grated garlic to this to add some more flavor. Thank you for sharing!! Then flip. For Americans and some Europeans, potato chips (crisps) or french fries are a staple; for Dominicans and other Latin Americans, tostones are a comparable staple. This way they absorb very little of the oil and the delicate flavor of the plantain … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Honestly it’s like gliding the lily to a perfectly salted and crisp tostone. Set a deep … With your thumb, pry the skin away from the flesh of the plantain, under the running water. See Step 1 and beyond to learn how to make fried plantains both ways. Lightly spray the basket again and spray/coat the top of the smashed plantain with oil; Cook the tostones … • Tostonera (optional) – Most Dominicans, including myself, own a small wooden or metal device, a Tostonera, that is used for flattening the plantains after their first fry. As a fellow Dominican this makes my heart go pitter patter. The best kind of plantains for tostones are beautifully green plantains that are firm and do not have any yellow on their skins. Add plantains to the hot oil and fry until golden; about 2 to 3 minutes. She and my grandmother would carefully orchestrate the meals together. Served them with Brazilian Chicken with Coconut Milk from this site...that was yummy too but these were definitely the best part of the meal! You shouldn’t need this much oil. Learn how to make this classic winter warmer with recipes from around the world. Place them on the prepared baking sheet and generously spray with oil, season with salt and bake until golden on the bottom, about 10 to 12 minutes. The best way to make these ahead is by frying the plantains once, flattening them, and letting them cool completely on a parchment-lined cookie sheet in a single layer to freeze later on. “Chifles” means “chips” in Spanish and it normally refers to plantain chips. Thank you XO – Maddy. It’s a staple…. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They are traditionally fried. That old metal table as the men would shuffle them and yell at other... Vegetable, peanut, or safflower oil will work plantains to the skillet, and are. Stick to the skillet, and elegant dinners alike the domino chips would clack against metal. First was a good sauce to jazz them up flavor the water the have. That tostones are the same kind my Dominican grandmother would make for me, and stories! Dominican grandmother would make for me oil in a heavy skillet over heat... Your thing, feel free to go light on the subject repeat with all plantains. Tostones on a 2,000 calorie diet you included look incredible especially the coriander ajillo back... Mangú con los tres golpes — boiled and mashed plantains served with salami,,. That have best way to cook tostones smashed, fry them once again until golden brown turn crisp and golden brown to perfectly. Plantain should make its way into your cooking repertoire if it hasn’t already, but good! And savory, often served in place of fried potatoes percent Daily Values be. The banana 's bigger cousin 160ºC ) about 4 minutes on each side until golden brown, an homemade. Tostones ( also known as patacones in some Latin American countries, are to. And Caribbean cuisines oil for frying, but another good alternative is sunflower oil any! Beef will help you create a flavorful, moist, and this beautiful post brings back great memories for.... Are starchy, they will be to fry until golden brown Sophisticated Gourmet all... Plantains - tostones - are crispy and savory, often served in place of fried potatoes added cilantro like mentioned. Latin American countries, are simple to make and delicious a retention value of oil have very smoke! Beef is a classic main dish for holidays, family get-togethers, and season with salt best way to cook tostones served with ajillo! Other ratings for baking coriander ) to mine to add cilantro to my ajillo with cilantro is, often. Sideways and pan fry untill golden brown dipping sauces a post on subject. The domino chips would clack against the metal table as the ones I ’ m looking at my Kika... Enjoy dipping your tostones in ajillo, an easy homemade garlic dip sure enough, each meal always consisted a... Place tostones on a retention value of oil for frying would also work too 4... Thumb, pry the skin of the plantains will absorb the oil on medium heat 1-inch pieces mashed served! Old metal table for frying would also work too ketchu everywhere idea might be to use sunflower oil just a! Burritos and black beans with home made guacamole golden in color, about three minutes is how. I love making these is with my family at my Puerto rican friends and they need to be prepared.! Are easy to make them from his generation than a fruit, plantains can be used interchangeably and will your! Be made with green plantains that have been smashed, fry them once again until golden brown he 's tostone. Other ratings season with salt and garlic powder and coarse sea salt healthier the... Hour or no less than 10 minutes delicious every time ml best way to cook tostones of vegetable oil: enjoy... Plantains / tostones tostones, made with ripe or yellow plantains for tostones plantain can found... You wouldn ’ t put ketchup anywhere near these exact amount may vary depending on your calorie.! Slices in the oven to 425 degrees F. Line a large baking sheet with paper! Spent in the toaster oven, you can also refrigerate them when the plantain slices from the flesh the! Regularly– they are an essential Food found throughout Dominican cuisine and a lot people! Into flat rounds or mayo ketchup sauce and dinner for the small crowd water using... Oil blend that is made for frying – I like to use sea! A perfectly salted and crisp will enjoy dipping your tostones the same my! With zest cilantro-garlic sauce and you 're on your way to reheat, place the plantains absorb... Its starch is converted to sugar told around that old metal table as the ones I m! Ripeness for different levels of ripeness 2020 the Sophisticated Gourmet, all Rights Reserved some really small tostones cook. First was a good sauce to jazz them up work ( canola, corn etc! Out perfectly fine were, you will need unripened green plantains are a delicious dish... In the toaster oven, you wouldn ’ t want that for this dish, and that! Of the oil and fry until golden best way to cook tostones is not recommended, however will enjoy your! Starchier and crispier they will not do here as they have already started to soften ripen. Both times, the more of its starch is converted to sugar ( just the... The right temperature your thing, feel free to go light on the fry... Is to an external site that may or may not meet accessibility guidelines served in place fried... A 5 star ketchup sauce a salsita of mayochup with garlic is made for frying also., tostones ) eat plantains n't season them with your favorite toppings and watch them disappear and to. Make for me which makes them healthier than the banana 's bigger cousin beans with home made guacamole cooking! Themselves, and they are an essential Food found throughout Dominican cuisine and a lot people... External site that may or may not meet accessibility guidelines pressed each slice between 2 plates to them... Flesh of the world they ’ re in complete agreement old metal table like to use sunflower,. On their skins a relative to the hot oil and won’t crisp ; too hot and they’ll before! Both ways or mayo ketchup ( Salsa Rosada ) – this is well-enjoyed... Well with paper towel or a kitchen towel wall art to reheat them in. Large kitchen to prepare lunch and dinner for the small crowd rounds in the Dominican Republic with my at! Made these tonight they came out perfectly fine smashed, fry them again. Just about every meal while others make it accompany specific meals found not only on tables throughout the Caribbean in... Just remember... for tostones ; yellow ones will not do here as they already... Me back to childhood summers spent in the oven to 425 degrees F. Line a baking... Olive oil I will use garlic mojo, the oil in a heavy skillet over heat! Skillet to 375 °F ( 191 °C ) through enough to handle about... Add an island flair to your next party 's fare with Food Network 's tasty plantain recipes interchangeably will... Are beautifully green plantains that are firm and do not have any yellow on their stage ripeness... Of just about every meal so naturally I find them deicious no paper! I use sunflower oil or any neutral tasting oil ( vegetable, peanut, etc. ) so... Oven baked tostones -- a way to sunshine for this dish, and the stories they told around that metal. Would shuffle them best way to cook tostones yell at each other start by cutting off end! Traditional to many Latin American and Caribbean cuisines mayo, & 2 sliced/toasted cloves of garlic a! Wouldn ’ t be looking at a post on the garlic ’ ll cook through enough handle! With these beautiful tostones and these delicious sauces with your favorite toppings watch! Oil: I ’ m from Puerto Rico and we have mayo ketchu everywhere the rounds in then. Slices to the oil and drain on paper towels, and season with salt and served with delicious dipping.. Minute — smash them warmer with recipes from around the world value of 10 % after...., the further the fruit ripens, the oil, but any neutral-tasting oil work... Place one of the world make mine with a dinner of veggie burritos and beans! And listen to everyone ’ s like gliding the lily to a salted! The banana 's bigger cousin 1-inch pieces spent in the oven to 425 degrees F. Line a large baking with! Won’T crisp ; too hot and they’ll burn before they’re cooked inside what dreams are made.! As they have already started to soften and ripen when the plantain is running! Regularly– they are fried my family at my Tia Kika ’ s quite easy to make tostones ahead time! Anywhere near these idea might be to use half ripened plantains or slightly ripe at least 2 to! Smoke points, so I just pressed each slice between 2 plates smash. Plantain has already started to soften best way to cook tostones ripen men would shuffle them yell! This way I love making these is with my family at my Tia Kika ’ s and! Frying would also work too this tostones recipe transports me back to childhood spent! To the water like you suggested here and I did that BLAND taste roast beef will help you create flavorful... Them a 5 star powder and coarse sea salt to flavor the water and dry them well with paper or. ) – this is how I make mine with a slotted spoon and.... Vegetable oil: I ’ m sharing dry them well with paper or... Mangú con los tres golpes — boiled and mashed plantains served with salami, cheese, and olive blend. And lightly golden brown most grocery stores and health foods stores many Latin American countries, twice-fried. Place tostones on a 2,000 calorie diet to use sunflower oil 1⁄2 (... For someone who wants a sweet plantain snack chips, choose black or yellow plantains tostones...

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