The last time you had hot sake was probably at a budget sushi joint, but the drink—hot or chilled—is actually poorly matched for rice-based dishes regardless. Try another. All Rights Reserved, This is a BETA experience. Trust me because like most of the populace in the America, I was once new to sake and I have created an amazing transition point with Sake Social to help people approach sake.”, “This is one of my favorite party-friendly dry sakes—it’s even filled with 18-karat gold flakes! When it comes to sake, hot doesn’t mean it’s of poor quality. Gekkeikan. This brand of sake is particularly well known for being incredibly smooth and deliciously fruity. This is how I heat it up on my own at home. A concentrated and warming Junmai – Sake made with nothing other than rice, water, yeast and koji with no minimum polishing ratio. The bar at Sakagura. This is a full-bodied Ginjo that has a hint of heat in the finish, but you can still taste a very fine layer of shiso (mint) in the underbelly. We’re working hard to be accurate – but these are unusual times, so please always check before heading out. Also, sake using Iwai rice has refreshing taste. This uniquely Japanese method of heating Sake has a surprisingly long history and can be dated back over 2000 years. One sake that is a tremendous value in isshobin is the much loved Dassai 50 Junmai Daiginjo. “The second time I had to pinch myself was when the Japanese Trade Association (JETRO) invited me to a first-class, all expenses paid trip to tour Japan and meet with a number of business people and government officials on how Sake Social can help them extend their brands into the United States. cold sake. Dried fruits, almonds, butter and cinnamon are some of the words that are often used to describe its aromas. So when I returned home, I purchased the domain name SakeSocial.com and began to work on my fourth startup venture. That said, some more robust ginjo really flourish when warmed a little.- Honjozo and junmai varieties work well heated, which will bring out their complex characteristics, rich rice and koji elements, and notes of cereals and honey, and give them more body as well as a smoother texture. Don’t take our word for it! Aged Sake has rich and fragrant aromas and flavors which are peculiar to aged Sake. When you ask this question in Japan and then in the rest of the world, you’ll get two different answers. Kanzake. We found sake with less polished rice is better to drink hot. What is sake? It’s also cool to note that the toji has been making sake for over 20 years, working in the local rice fields in the summer months and brewing sake in the fall and winter.”, “The Nyukon ‘Into Your Soul’ is pretty rare—there aren’t many Tokubetsu Honjozos in the States. Nihon Sakari “Gokun” Honjozo. This sake is also versatile in … I like to drink this on those cold, wintery days that need a little jolt.”, “What I love about this Junmai Nigori from Ozeki sake is that it’s brewed in Northern California using locally-grown rice and water from the Sierra Nevada. Why we love it: It’s the best of the sweet, cloudy nigori variety, with a balance of creamy and tropical flavors; great with spicy foods. And since starting Sake Social, there have been a few moments where I have told myself that choosing to sell sake was one of the coolest things I could have done in terms of businesses to start.”. Straw color. When sake is over-chilled you cannot taste anything. Serve it at home with: A hot curry dish or bittersweet chocolate dessert. Japanese beverage. Hot sake is a perfect antidote to the winter cold, and you can warm up with it at these sake bars, Know the different types of sushi so that you can order like a local, Soba noodles are very versatile; they can be served hot or cold, and in a myriad of ways. I recommend to beer aficionados to sub this in place of an amber or honey stout.”, “This particular sake is hard to find both in Japan and the United States—it’s so popular! Dassai “23” (Daiginjo) One would feel very special, indeed, for the opportunity to drink this daiginjo at … Déjà vu! Look out for your first newsletter in your inbox soon! Marc Smookler, who had been introduced to sake more than a decade ago, fell in love with the... [+] Japanese beverage. I'm the former digital director of the Haute Media Group. A Mino Ware Sake set in blue and black colors. Junmai sake is often served fairly warm to hot. https://www.townandcountrymag.com/leisure/drinks/g2976/hot-cocktail-recipes We already have this email. Sakagura. https://www.tastings.com/Wine-Reviews/Sake-Wine-Best-Buys.aspx Historically, the high price of importing sake meant that bars and restaurants outside of Japan generally offered up bottom-shelf varieties and served piping hot in an attempt to mask their impurities. Is It True That Only Cheap Sake Should Be Served Hot? So, I did what most people do nowadays: I googled the name of the brew. “In fact, I realized that each restaurant that I went to had altogether different brands. Heads up! One of them is Marc Smookler, the founder of Sake Social, who fell in love with sake more than a decade ago. The Japanese Liquor Law defines Sake as, "made from rice, rice koji and water using fermentation and filtration processes". Gekkeikan is a sake brand that while it will never be the best sake you have ever had, is often the best sake... Tozai. Contrary to popular belief, there's no correlation between hot sake and poor quality and that perception is largely misguided. The drink will generally become drier, plus the increase in amino and lactic acids makes it more umami-rich and fragrant while the rice and koji flavours get more prominent. Try these phrases: ‘Sumimasen, kanzake ga arimasu ka?’ (‘Excuse me, do you have hot sake?’)‘Osusume wa nan deshou ka?’ (‘What would you recommend?’). On the other hand, in fancier establishments where premium sake like daijingo and ginjo are in demand, the clued-up owners knew that this type of sake was best served chilled. In Japan however, heating sake is a practice that has been around as long as the beverage itself, dating back to the Jomon period. We bring you the top 10 sakes voted for by attendees of the sake experience which took place on 27 July at Japanese culture expo Hyper Japan at … Another great brew that’s very popular in Japan, and rightfully so! Known as ‘okan’ or ‘kanzake’ in Japanese, hot sake has suffered from a bad rap over the years. 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