Structures of new oleanane-type triterpene oligoglycosides, Basella saponins A, B, C, and D, from the fresh aerial parts of Basella rubra L. Chemical and Pharmaceutical Bulletin. Aerial parts of Amaranthus tristis and Basella alba were chosen to investigate their phenolic, flavonoid, carbohydrate and protein contents tagged with essential in vitro antioxidant assays viz. The study evaluated phytochemical constituents and antioxidant properties of species and landraces of Basella spp. The structure and nature of the compound are presented in Table – 3. Pumchaosuan T and Wongroung S. In vitro propagation of ceylon spinach (Basella rubra L.). It is effective for Diuresis. Pl. patients in southern Thailand and showed potential as a therapeutic agent against Giardia intestinalis infections (Sawangjaroen N, et al., 2005 and Supinya Tewtrakul, et al., 2006). Basella alba, commonly called Malabar spinach, is native to the East Indies. Basella L. Leaves are most commonly consumed as boiled, fried or mix vegetable items however, its tender stem part is also being consumed (Singh et al. (35) The effect of ethanolic extract of Basella alba l. 2Department of Science Technology, Rufus Giwa Polytechnic, Owo, Ondo State, Nigeria. Basella alba is a plant of the moist tropics, where it is found at elevations up to 1,500 metres. 1Department of Food Science,Rufus Giwa Polytechnic, Owo, Ondo State, Nigeria. is rich in nutrition and functionally important phytoconstituents.. Basella spp. Keywords: Basella alba , Ceylon Spinach fruits, Economical plant, Traditional edible colour, Thermal stability, Food colour. Ibrahim TA1*, Ajongbolo KF2 and Aladekoyi G1. Chemicals found in Basella alba Activities Count Chemical Plant Part Low PPM High PPM StdDev Refernce Citation 3 ALANINE Leaf 750.0 10870.0 -0.40149513871516085 --14 ARGININE Leaf 700.0 10145.0 -0.6221992811845254 --112 ASCORBIC-ACID Leaf 1020.0 14785.0 0.9279395035259072 --0 ASH Leaf 14000.0 202900.0 1.4808279987422646 -- Basella spp., a commonly eaten vegetable in south-western Nigeria, may have the potential to supply antioxidants to the human diet. The presence of principal decarboxylation products, 2-, 17-, and 2,17-decarboxy-gomphrenins, their diastereomers, as well as minor levels of their dehydrogenated derivatives are reported. P Basella alba (Basellaceae) Chemical P artAlp s . Toshiyuki M., Kazuhiro H and Masayuki Y. Phytochemical Screening and Antimicrobial Activity of Crude Extracts of Basella alba and Helianthus annuus on Selected Food Pathogens. Basella Alba pharmacognosy - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. It is used against snake bites, insect bites, etc. Of Ph.Biotechnology Presented by 16M71R0045 (R.Naga sivani) 16M71R0049(S.T.Padmavathi) 16M71R0071(J.Sisindri) 16M71R0079(N.Sudhakar) 16M71R0091 (N.Tejkumar reddy) … Basella leaves (100g dry) contain 9.01g crude fibre, 7.8g protein, 3.7g ash, 79 mg Antimicrobial resistance (AMR) is one of the major significant concerns in developing nations due to either over-use or inadequate use of antimicrobial agents. Basella alba contains basellasaponins (Toshiyuki, 2001) et al., 2008). Its leaves and stem are cooked and used to treat Constipation. constituents with the NIST library the 5 predominant constituents were characterized and identified. Daily consumption of Indian spinach (Basella alba) or sweet potatoes has a positive effect on total-body vitamin A stores in Bangladeshi men. Olagire and Azeez (2011) have reported that Basella alba yields about 42% and contains flavonoids, ascorbic acid, phenolic Pharmacognosy of Basella alba Chlorophyll and carotene contents of plants grown in greenhouse conditions at Iași, Romania, from April to July, and at Târgovișe from June to September were studied. Chemical composition, nutraceuticals characterization, NMR confirmation of squalene and antioxidant activities of Basella rubra L. seed oil† Sandopu Sravan Kumar, ab Vallamkondu Manasa, ac Ajay W. Tumaney,ac Bettadaiah B. K.,ad Sachin Rama Chaudhari ad and Parvatam Giridhar *ab Basella rubra (Malabar spinach) is a commonly consumed green leafy vegetable in southern parts of India. The forms of Basella spp. Based on strong chemical and lab research, the Basella alba leaf extract is suggested for the treatment of hypercholesterolemia. Its decoction is given to pregnant women to reduce labour pains. The chemical constituents of the red dye are gomphrenin 1, betanidin dihexose and isobetanidin dihexose molecules2-3. Basella alba (B. alba) extract showed the highest enzyme inhibition, about 74% . Anti-Depressant Activity: Despair Swim Test 17 For the determination of antidepressant activity, forced swim test (FST) protocol was employed. Chemical Constituents and Antimicrobial Activity of Salix subserrata Hidayat Hussain 1*, Amira Badawy 1,2, Assem Elshazly 2, Afaf Elsayed 2, Karsten Krohn *1, Muhammad Riaz 3 and Barbara Schulz 4 1Department of Chemistry, Universität Paderborn, Warburger Straße 100, 33098 Paderborn, In South East of Nigeria the leafy vegetable Basella alba contains cyanide in the range of 5.04±0.20 mg HCN/ kg. It is known as “amunututu” in Western part of Nigeria. Chemical Constituents. 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