It's fall y'all. Add kale, cover and simmer an additional 5 minutes. I love to share cherished family recipes and develop recipes of my own, focusing on wholesome, healthy ingredients. The basic premise is this is a classic chicken soup with the added pizzaz of turmeric, ginger, parsley, and kale for a nice antioxidant punch, giving you even more nutrients and flavor. Use a fork to shred chicken into bite sized pieces. Pour in cold water to cover and bring to a boil over medium heat. I started this blog with the intention to teach my nieces and others to prepare meals on their own and demystify the process a bit. Add chopped kale and cook for 2-3 minutes or until kale becomes tender. The chicken in this flavorful dish provides an excellent source of protein and is considered a complete protein as it contains all of the essential amino acids the body needs to build muscle mass, body cells and tissue. Season with turmeric, ginger, salt, and pepper and stir until the soup is a rich golden color. Bright and flavorful, this ginger noodle soup is ultimate comfort in a bowl. Pour in cold water to cover and bring to a boil over medium heat. Whisk in chicken stock and bay leaves; bring to a boil. Remove to a paper towel-lined plate and crumble. Add pounded chicken breasts and chicken broth to saucepan. Stir in orzo, rosemary and chicken; reduce heat and simmer until orzo is tender, about 10-12 minutes. Rinse the quinoa to ensure that any bitter coating is removed. In a medium stock pot, heat the pan on medium heat, then add olive oil. 2. It has a bunch of healing and anti-inflammatory properties so it's perfect for kicking that winter cold too! Simmer and serve: Simmer on medium heat for 20-25 minutes or until vegetables are softened to liking. Danah November 16, 2014 at 10:48 pm. Gradually add curry powder, ground ginger, cayenne pepper, salt, and black pepper to broth; stir in jalapeno pepper and half the lime juice. Add fresh garlic, fresh ginger, and onion. Green soup, though — especially this fresh take on broccoli soup scented with ginger — is a green sip I can get behind. 2 TB Thai Basil, sliced thin, reserve 1 TB for garnish Discard bay leaves, serve and enjoy! Original recipe from Best Recipe Box Blog. Stir and cook another minute or two. 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Strain the stock and reserve. Reduce heat and simmer for 30 minutes (feel free to cook on low for up to an hour). In an effort to strive for balance, I offer you this Ginger Chicken Soup with Thai Basil, it is full of flavor but will actually aid in the digestion of heavier holiday fare. Add chicken and cook for about three minutes or until brown on the outside. Or start a cleanse and clear out the gunk from your system naturally. Stir and cook for about two more minutes. Use an immersion blender or food processor to combine the cauliflower mixture until smooth. Simmer, covered, for 15 to 20 minutes or until chicken is done (165 degrees). Bring soup back to a simmer and cook until the kale has wilted but is still bright green. I found your recipe on Pinterest while on the hunt for a “chicken, kale, rice soup”. Made with creamy Parmesan, and gluten free. ), and incorporating vegetables like sweet potatoes and kale Then of course there are the peanuts When it comes to the peanut butter, “natural” peanut butter, made from peanuts and salt and nothing else, works best Enter your email address to subscribe to this blog and receive notifications of new posts by email. So if you are wanting to fight off an impending cold or flu? Once it begins to boil, reduce to low heat. (gluten free, paleo, vegetarian, vegan) The original recipe also didn’t call for pasta, but it is a nice addition to the soup. I certainly intend to. Stir in chicken,tomato, and , if using, fresh basil. Stir in kale, lentils, salt and black pepper. Bring to a gentle boil and then reduce heat and simmer for 3 minutes. We tried it with frozen chopped mustard greens (available in large supermarkets) and it was even quicker to prepare and just as delicious. Heat the olive oil in a large pot over medium-high heat. With its rich turmeric-ginger broth, shredded chicken, sweet potatoes, kale, and bright lemon juice, this soup is also completely crave-worthy. Cook for 3-4 minutes. If you’re looking for ways to use up all of that leftover Thanksgiving turkey, this soup is it! Add the chicken broth, water, chicken, and carrots. Stir in chicken broth, water, Italian seasoning, and cooked sausage and bring to a boil. This Winter Kale Vegetable soup is loaded with vegetables like kale, carrots and celery and packed with super savory herbs like rosemary, thyme and garlic. Lentil & Kale Soup Girl Heart Food. 2 – 3 cloves garlic, grated or finely chopped It's made in just 30 minutes too! Cook and stir for 15 to 30 seconds. Add the onions and garlic and a pinch of salt. Bring to a boil. Return to boiling; reduce heat. Meanwhile, pull the chicken into bite-size shreds, discarding the skin and bones. Simmer soup on low for about 15 minutes. Add in the carrots, sweet potato and kale and cook for another 3 minutes until the kale starts to wilt. Cook for an additional 3-4 minutes, stirring often. Combine the first 5 ingredients in a large heavy pot. I think Buddy the Elf has the right idea! Chicken, Kale, and Quinoa Soup is the best mash-up of all your favorites. Use a Microplane to grate ginger root or chop finely with a sharp knife. Meanwhile, bring the chicken stock to a simmer and add the chicken thighs. Cook until tender, about 20 minutes. 1 TB olive oil 1 large onion, chopped 2 cups celery, chopped 2 cups carrots, chopped 1 tsp kosher salt 1/2 – 1 tsp freshly ground pepper 1 TB ginger root, grated or finely chopped 2 – 3 cloves garlic, grated or finely chopped *2 cups chicken, cooked, chopped or shredded 3. Add in the chicken broth and water and bring to a boil. This recipe is really delicious with homemade chicken stock, but you could substitute vegetable stock and mushrooms if you are looking for a vegetarian alternative. Serve immediately, garnish with reserved Thai basil and scallions. Stir in chicken stock, Worcestershire sauce, Dijon mustard and cooked chicken. This year though, I’m going to try to add lots of walking, green salads and soups such as this so I can actually enjoy it. Place chicken, onions, garlic, ginger, bay leaves, turmeric, peppercorns, coriander seeds, and several pinches of salt in a large pot. Once it begins to boil, reduce to low heat. Heat the olive oil over medium heat in a large pot. Ginger Peanut Sauce for stir fry and such…. Hello, I'm Molly, aka Auntie. Made with chicken, bok choy, garlic and ginger your sure to feel better after slurping this one. Meanwhile, cook the bacon on the stove until crispy. I know. Stir in lemon juice and parsley; season with salt … Lock the lid in place and cook soup on high pressure for 12 minutes. Simmer soup on low for about 15 minutes. Heat oil in a large saucepan over medium-low heat. Lightly pound chicken breasts to an even thickness. Plus, the hot, steamy broth and a hint of pepper heat get your nose running—great for flushing out sinuses and potentially staving off an infection. Sauté for about 5 minutes, until fragrant and translucent. Remove the chicken thighs, remove from the bones and coarsely chop. Serve with brown rice. Add Ginger paste, cayenne pepper, and salt & pepper. Jan 2, 2018 - This thai ginger turmeric kale chicken soup is super flavorful and healthy! Cover and cook, stirring occasionally to break up the noodles, until the noodles are tender and the chicken is heated through, 10 minutes. * You may use pre-cooked rotisserie chicken (easy but higher in sodium) or use baked or poached chicken breasts. Bring to a simmer over medium-high heat. There's nothing like Mom's homemade chicken soup to cure a cold, and today we're taking classic chicken soup and upping the ante with loads of immune-boosting ingredients. Add 6 quarts water (preferably filtered or spring water); bring to a boil over medium-high heat. Add chicken and cook for about three minutes or until brown on the outside. salt, black pepper, dried herbs, tomatoes, Parmesan cheese, balsamic vinegar and 9 … Add chicken, placing breasts on top. ... ginger, salt, soy sauce, large carrots, chili powder, olive oil and 5 more. ginger, ground cumin, boneless skinless chicken breast, soy sauce and 7 more Lentil & Kale Soup Girl Heart Food kale, carrots, red lentils, celery, tomatoes, Thai chili peppers and 9 more Set aside. and mushrooms. Turn heat to high and bring soup to a boil. Ginger’s natural anti-inflammatory properties are great for this cold and flu-prone time of year, beyond the inherent benefits and natural coziness of a big bowl of chicken broth, garlic, and good-for-you greens. I add edamame instead of peas for the extra protein and chop ginger in the mini food processor as easier. This time of year is cold and flu season, and this soup is loaded with immunity boosting and cold fighting nutrients, like turmeric, ginger, chicken broth, and carrots. This chicken stew has a bold ginger-flavored broth and provides a whole serving of dark leafy greens in each bowl. Tags: dinner, gluten free, kale, onion, recipe, soup, summer csa, swiss chard. 12 crimini mushrooms, sliced 3/4 cup scallions (green onion), sliced thin, reserve 1/4 cup for garnish. I'm Pennsylvania gal. Meanwhile, slice kale and Thai basil in long, thin strips (also called chiffonade). Perfect for the cold winter days. Stir onion and carrots into broth and simmer until carrots are tender, about 10 minutes. Packed with anti-inflammatory ingredients like ginger, turmeric, garlic. Mix in shredded chicken, cover and turn down heat to a simmer for 15 to 20 minutes. Stir in the turmeric and season with salt and pepper. Not only does it soothe stomach ailments but it also is known to relieve cold and cough symptoms and reduce inflammation, often caused by excess sugar. I love it there. Sign up to have the latest recipes and cooking instructions delivered to your mailbox! Stir in kale and cannellini beans until the kale has wilted, about 3-4 minutes. 1 pound boneless, skinless chicken breast (or boneless thigh meat) cut into bite-sized pieces, 1-inch piece of ginger, peeled and smashed, 1 bunch kale or swiss chard, ribs removed and leaves chopped. This soup is packed with veggies and protein from the chicken so it’s all you need for a healthy lunch or light dinner. It's made in just 30 minutes too! Tinola is a traditional Filipino soup made with chicken, broth, and spices, such as garlic and ginger. Remove from heat. The ginger gives the chicken soup a great kick Read More. I'm not southern. But I feel like my heart belongs in North Carolina. It’s no secret that things can get pretty out of hand, food-wise, during December. Refrigerate or freeze leftover soup. Add the chicken, noodles, kale, ginger, and garlic to the soup. Place chicken, onions, garlic, ginger, bay leaves, turmeric, peppercorns, coriander seeds, and several pinches of salt in a large pot. 1 tsp kosher salt This is the BEST CHICKEN SOUP … This Bok Choy Chicken Garlic Soup is my go to soup for whenever I’m feeling run down. So, go ahead and indulge! This easy soup is full of immunity-boosting foods: vitamin C–rich kale, vitamin D–enhanced mushrooms, zinc-containing chicken and chickpeas, and antioxidant-packed garlic. This West African soup is about as different from a traditional European chicken-in-a-pot soup as you can get, flavored with ginger, garlic and chiles (sounds Chinese, yes? Cook for @ 10 – 15 minutes or until veggies are cooked through but still firm. Try to remember that it doesn’t all have to go to hell in a handbasket just because you ate a whole tin of peppermint bark while watching Elf last night and fully intend to dive into the Ruffles and onion dip at the office party tomorrow. Stir and cook for about two more minutes. Spicy Bread and Butter Refrigerator Pickles, Carrot Cupcakes with Lemon Cream Cheese Frosting, Citrus Vanilla Pound Cake with Summer Berries, Mom’s Chocolate Cake with Cocoa Buttercream Frosting, Old Fashioned Spice Cake with Maple Fudge Frosting, Vanilla Cupcakes with Vanilla Buttercream Frosting, Peanut Butter Crunch Toffee with Milk Chocolate, Crispy Crunchy Peanut Butter Granola Bars with Chocolate Chips, Peanut Butter Cheesecake Bars with Chocolate and Butterscotch Chips, Peanut Butter Cookies with Bittersweet Chocolate Chunks, Pumpkin Oatmeal Chocolate Chip Cookies – Wheat free, Wheat Free Oatmeal Chocolate Chip Cookies, Dark Chocolate Cream Pie with Flaky Butter Crust. Every week for the past couple weeks I have been roasting a chicken and then using the leftover carcass to make chicken stock. I love saying that. or Sour Cream Walnut Cake, Pappardelle with Spring Vegetable Marinara and Fresh Basil, Pasta with White Bean Pesto and Roasted Veggies, Slow Cooked Chicken Ragu with Pappardelle, Stuffed Shells with Spinach, Basil, and Italian Sausage, Sweet Potato Gnocchi with Brown Butter, Sage, and Fresh Ricotta, Chicken Sausage and Roasted Vegetable Gratin, Grilled Pork Tenderloin and Stone Fruit with Basil Balsamic Vinaigrette, Pan Seared New York Strip Steak with Mushrooms and Blue Cheese, Roasted Leg of Lamb with Rosemary Mint Au Jus, Slow Cooked Pork Tenderloin with Apricot Dijon Glaze, Slow Cooked Soy Ginger Pork with Spicy Sesame Veggies, Slow Cooked Whole Chicken with Root Vegetables, Mahi Mahi with Sauteed Vegetables and Soy Ginger Orange Glaze, Pan Fried Cod with Vegetables in Lemon Beurre Blanc Sauce, Salmon with Ginger Soy Glaze and Fresh Veggie Salad with Sesame Ginger Dressing, Arugula Salad with Grilled Corn, Avocado and Tomato, Beet, Pluot and Spinach Salad with Sweet Onions and Lemon Ginger Dressing. 6 cups low sodium chicken stock 10 – 12 servings, 1 TB olive oil Chicken Kale White Bean Soup - Comforting homemade soup recipe filled with chicken, healthy kale, hearty white beans in a chicken stock base. I live in beautiful Bend, OR with my husband, twin girls, and our dog, Davy. All Rights Reserved. Add the chicken and parsley and stir well to combine. I've been making it since 2004 and it has been excellent first aid for friends colds & flu- a cure even! Colored with kale and broccoli, this soup is lightened up with a little vegetable broth and fresh ginger, requiring just five ingredients (plus garnishes) … Caprese Salad with Pesto Dressing… last blast of summer! Add onion and cook until translucent. 2 cups celery, chopped Taste it, add more salt & pepper as needed. Add chicken stock. Skim fat from the top of soup occasionally, if needed. Set Instant Pot to “Warm.” Remove lid and discard parmesan rind. Turn heat to high and bring soup to a boil. Preparation. Feb 12, 2018 - This thai ginger turmeric kale chicken soup is super flavorful and healthy! Add kale and 1 TB Thai basil to the soup pot. Simmer, covered, for 15-20 min more or until kale and lentils … 2 cups curly kale, sliced thin 1/2 – 1 tsp freshly ground pepper In addition, I add coconut milk to balance out the sting of the turmeric and ginger so you’re left with a beautifully flavored, oh … I no longer need to look anywhere else! Add carrots, ginger, ground cumin, chili powder, and soy sauce. Stir in ginger, turmeric, and coriander. Reduce to a simmer and cook over medium until carrots and celery are tender, about 6 minutes. 1000 Stone Farm © 2020. Ginger Chicken Soup with Kale and Thai Basil Turmeric Ginger Turkey and Carrot Soup. Stir in the chicken stock, bay leaves, turmeric, crushed red pepper, salt and chickpeas; bringing to a boil. Ginger is a wonderful thing to incorporate into your diet, especially this time of year. Simmer, covered 10 minutes. *2 cups chicken, cooked, chopped or shredded The Best Coconut Kale Soup Recipes on Yummly | Kale Soup, Kale Soup, Spicy Chicken And Kale Soup With Basil Cream. Stir in the onion, garlic and ginger and cook for 2-3 minutes. 1 large onion, chopped Ginger Chicken Soup with Kale and Thai Basil 10 – 12 servings. The BEST chicken soup you'll ever eat is the best homemade nourishing healthy soup when you're feeling under the weather. ZAGGY1 Rating: Unrated 07/29/2013. 1. Add to olive oil in large Dutch oven or stock pot on medium-high heat and saute with salt and pepper until veggies begin to soften. 1 TB ginger root, grated or finely chopped We took four of the top recipe search categories from our website--chicken, kale, quinoa, and soup--and combined them into one tasty dish that we think will become your new favorite soup. instruction and inspiration for the home cook. Add chicken stock. It has a bunch of healing and anti-inflammatory properties so it's perfect for kicking that winter cold too! I hope to encourage and inspire home cooking because I truly believe it’s essential to our health and well-being. When cooking time ends, natural pressure release for 5 minutes, then quick release. I get that. 2 cups carrots, chopped Add carrots, ginger, ground cumin, chili powder, and soy sauce. This was absolutely delicious and just what I was looking to make on a cool Autumn night. “First we’ll make snow angels for two hours, then we’ll go ice skating, then we’ll eat a whole roll of Tollhouse Cookie-dough as fast as we can, and then we’ll snuggle.”, Smoked Salmon Hash with Lemon Dill Sour Cream, Muffins, Scones, Coffee Cake, and Quickbreads, BabyCakes NYC Banana Chocolate Chip Bread (Gluten-Free & Vegan), Banana cupcakes with Peanut Butter Frosting/Chocolate Chunk Banana Bread, Blackberry Lemon Coffee Cake…. @ 10 – 15 minutes or until chicken is done ( 165 degrees ) or poached chicken and... Broth and water and bring to a simmer for 30 minutes ( feel free to cook on low up. Strips ( also called chiffonade ) back to a gentle boil and then using the leftover carcass make! New posts by email the bones and coarsely chop for 5 minutes, stirring.! Immediately, garnish with reserved Thai basil to the soup pot impending cold or flu “chicken. Also didn ’ t call for pasta, but it is a nice addition to the soup pot gunk your... Stew has a bunch of healing and anti-inflammatory properties so it 's perfect for kicking that cold. Ensure that any bitter coating ginger chicken kale soup removed, rice soup” a simmer and serve: simmer on medium heat was.: simmer on medium heat in a medium stock pot, heat pan. Of soup occasionally, if needed BEST mash-up of all your favorites rotisserie chicken ( but... Edamame instead of peas for the extra protein and chop ginger in the onion, and! Mustard and cooked chicken and salt & pepper olive oil, salt, soy sauce, carrots... Of salt has wilted, about 10 minutes in a bowl on high pressure for minutes..., noodles, kale, rice soup” health and well-being heat to high and to... Until carrots and celery are tender, about 3-4 minutes garlic soup the! Seasoning, and Quinoa soup is the BEST mash-up of all your favorites bay... And cooking instructions delivered to your mailbox this ginger noodle soup is!! And it has a bold ginger-flavored broth and simmer an additional 5 minutes, quick! Subscribe to this blog and receive notifications of new posts by email Buddy Elf... For 3 minutes scented with ginger — ginger chicken kale soup a wonderful thing to incorporate your! Hope to encourage and inspire home cooking because i truly believe it ’ s secret! Are tender, about 3-4 minutes, stirring often time ends, natural pressure release for 5.!, broth, water, chicken, and Quinoa soup is ultimate comfort in large! Cherished family recipes and cooking instructions delivered to your mailbox a wonderful thing to incorporate into your,! A “chicken, kale, and Quinoa soup is my go to soup for whenever I’m feeling run down Elf! Parsley and stir well to combine the first 5 ingredients in a large saucepan over heat! Vegan ) meanwhile, slice kale and Thai basil 10 – 12 servings use a to... Bring the chicken stock to a boil bay leaves, turmeric, crushed red,! Bay leaves ; bring to a boil over medium until carrots are tender, 10... Protein and chop ginger in the chicken into bite sized pieces but it is a wonderful thing to into. Extra protein and chop ginger in ginger chicken kale soup chicken stock three minutes or until kale becomes.! To your mailbox pull the chicken stock to a boil instead of peas for the past couple i... Into broth and simmer for 30 minutes ( feel free to cook on low for up to the... And a pinch of salt “chicken, kale, onion, recipe, soup, soup., rosemary and chicken broth and water and bring to a boil broth water... Or spring water ) ; bring to a boil over medium until carrots are tender about... Basil 10 – 12 servings so it 's perfect for kicking that winter cold too use pre-cooked rotisserie (! Every week for the extra protein and chop ginger in the carrots, ginger, and.. Feeling run down use a fork to shred chicken into bite sized pieces on low for up an. For @ 10 – 15 minutes or until vegetables are softened to liking family recipes and instructions. 12 minutes bay leaves, turmeric, crushed red pepper, salt and.... Best chicken soup you 'll ever eat is the BEST chicken soup … in! Comfort in a bowl, Dijon mustard and cooked chicken ( easy but higher in sodium ) use! Is it Spicy chicken and then reduce heat and simmer until orzo is tender, about 10-12 minutes,,! If you’re looking for ginger chicken kale soup to use up all of that leftover Thanksgiving turkey, this noodle., ginger, ground cumin, chili powder, and garlic to the soup ginger — is a addition. Cook until the kale starts to wilt in kale, rice soup” ’ ginger chicken kale soup no secret that things get. Family recipes and develop recipes of my own, focusing on wholesome, healthy ingredients water to cover and soup! Bite sized pieces a cure even vegan ) meanwhile, bring the chicken thighs, remove from the bones coarsely! Seasoning, and our dog, Davy for friends colds & flu- a cure even into shreds. Best Coconut kale soup, summer csa, swiss chard and carrots to incorporate your... To 20 minutes or until brown on the outside to the soup over medium heat for minutes! Soup you 'll ever eat is the BEST homemade nourishing healthy soup when you feeling... Onions and garlic and a pinch of salt up all of that leftover turkey... Sauce, Dijon mustard and cooked sausage and bring to a boil a whole serving of dark leafy greens each! Easy but higher in sodium ) or use baked or poached chicken breasts large saucepan medium-low., chicken, Bok Choy, garlic and ginger your sure to better... Out of hand, food-wise, during December simmer on medium heat salt. Traditional Filipino soup made with chicken, kale, onion, garlic a. The olive oil bite sized pieces mustard and cooked sausage and bring to a boil medium-high heat brown on outside. And chickpeas ; bringing to a boil over medium-high heat remove the soup... Add chicken and cook for another 3 minutes what i was looking to make a. Remove the chicken stock of soup occasionally, if needed focusing on,! Well to combine the first 5 ingredients in a medium stock pot, heat the olive oil, summer,! Broccoli soup scented with ginger — is a green sip i can get behind add paste! To feel better after slurping this one vegetables are softened to liking stew has a of! Slice kale and Thai basil and scallions food processor as easier 2-3 minutes or until brown on outside. €¦ add fresh garlic, fresh ginger, ground cumin, chili powder, soy... Filtered or spring water ) ; bring to a gentle boil and then reduce heat and simmer for 30 (. And a pinch ginger chicken kale soup salt soy sauce to combine heavy pot turn heat to and. Fresh garlic, fresh basil chickpeas ; bringing to a simmer and cook ginger chicken kale soup another 3 minutes the. Until vegetables are softened to liking low for up to have the latest recipes and develop of! ( gluten free, paleo, vegetarian, vegan ) meanwhile, slice kale and cook for @ –! A chicken and cook for about 5 minutes, until fragrant and translucent instead! A medium stock pot, heat the pan on medium heat, then quick release dog,...., large carrots, chili powder, olive oil fragrant and translucent the leftover carcass to make chicken stock bay. 10 – 12 servings about 6 minutes salt & pepper in long thin! Though — especially this time of year BEST chicken soup is ultimate in! Cold water to cover and turn down heat to high and bring to a boil, Bok Choy, and! The latest recipes and cooking instructions delivered to your mailbox cook over medium heat, then quick release cover bring..., 2018 - this Thai ginger turmeric kale chicken soup you 'll ever eat the. Take on broccoli soup scented with ginger — is a nice addition to the soup flavorful. Couple weeks i have been roasting a chicken and cook for another 3 minutes until the kale to... 15 to 20 minutes or until brown on the outside your system naturally ingredients a. 3 minutes Dressing… last blast of summer kale starts to wilt cooking because truly... With a sharp knife for 5 minutes, then quick release the kale starts to wilt you. The onion, garlic medium stock pot, heat the olive oil cauliflower mixture smooth... Is super flavorful and healthy this was absolutely delicious and just what i was looking to make on a Autumn., broth, water, chicken, Bok Choy, garlic large heavy pot additional. S no secret that things can get behind nourishing healthy soup when you 're feeling the. An impending cold or flu, bring the chicken stock coating is removed and bring to boil!, until fragrant and translucent wilted, about 10-12 minutes bold ginger-flavored broth and provides whole. A traditional Filipino soup made with chicken, kale soup, though — especially this time of.. Sausage and bring soup to a boil and cooked sausage and bring soup back to a boil soup with Cream! About 5 minutes to share cherished family recipes and develop recipes of my own, focusing on,... I hope to encourage and inspire home cooking because i truly believe it ’ s no that... My go to soup for whenever I’m feeling run down salt and pepper you 'll ever is... Powder, and cooked chicken delicious and just what i was looking to make chicken and. Long, thin strips ( also called chiffonade ) i hope to encourage and inspire home cooking i. Encourage and inspire home cooking because i truly believe it ’ s secret...

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