Preparation Time. Ukadiche Modak is a marathi word which means "Steamed modak". Ukadiche in Marathi means steam as modak are steamed its referred as Ukadiche. In both varieties, they are stuffed with a sweet … The word ukadiche means ‘that which is steamed’ or ‘steamed’. These sweet dumplings are also known as Ukadiche Modak in Marathi language. Modak are sweet treats that are popular in Western India, especially Maharashtra where I grew up. ukadiche modak recipe, recipe of modak, plain steamed modak with step by step photo/video. Delicious and fat free, this steamed ukadiche modak recipe. Ukadiche modak is the very unique and special Marathi delicacy recipe, Ukadiche Modak word means “Steamed modak”. Geeta. Do not make thin dough. This traditional ukadiche modak recipe (step by step) is a must-try for those who want to make something tasty for Ganesh Chaturthi. What is Modak . Sundal Recipe Modak Recipe Cardamom Powder Cookie Recipes Oats Recipes Mixed Nuts Rice Flour Food Categories Cooking Time Ukadiche Modak detail recipe with short video and stepwise pictures. Ingredients To Make Ukadiche Modak: For The Outer Modak Covering. 2) Balls put into the Modak mould and shape it into a Modak and fill with the coconut stuffing and cover completely. The dumpling can be fried or steamed. These sweet dumplings are also known as Ukadiche Modak in Marathi language. Its a easy recipe where coconut , jaggery is stuff inside and covered with a rice flour and steamed. Chan. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. Apply oil to your palms and also Modak moulds. And modak is similar to dumplings. Ukadiche means covered and modak means sweet dumplings stuffed with coconut and jaggery filling. Let it cool down. More ukadiche modak recipe in marathi images. Modak are sweet treats that are popular in Western India, especially Maharashtra where I grew up. In this post I am sharing two ways of shaping modak – with mould and without the mould. I posted fried modak with wheat flour but skipped posting this steamed modak recipe. Modak can be fried or steamed. Modak or ukadiche modak is a traditional recipe of Maharashtra and is popular in many parts of India. This preparation is very famous in Maharashtra and South India. the outer layer is made from rice flour dough. Modak are either steamed or fried and have an outer dough covering with a sweet aromatic filling inside. it is specifically made during the indian festival of ganapathi chaturthi. These Modaks have outer layer of steamed fine rice flour and a sweet stuffing of coconut and jaggery that is flavoured with cardamom powder. Neha kelshekar. 30M. For Cooking:-1) Fill 1/4 of the steamer with water. Kids Poem in Marathi Business Column. Marathi Recipes; Ukadiche Modak (Steamed Modak) September 14, 2015 by Pranay Singh Leave a Comment. You can make Modak fried or steamed, it is depend upon your choice and taste. it has sweet stuffing of coconut and jaggery, stuffed in a layer of rice flour. आपले हिंदू पुराण हे असंख्य कथांनी युक्त , या कथा कोणी लिहिल्या , का लिहिल्या , कशा सुचल्या याची उत्तर Maharashtrian Modak recipe popularly known as Ukadiche modak in Marathi was in my try list for long time. ukadiche means steamed in marathi. Modak is a popular Maharashtrian sweet made during the 10-day Ganesh Chaturthi Festival as an offering to Lord Ganesha and considered to be his favorite food.. These sweet dumplings are also known as Ukadiche Modak in Marathi language. Cook Time. Published On . What is Modak. And another popular version is Ukadiche Modak or Steamed Modak. 1H. Next Post: dudhi halwa recipe in marathi » Reader Interactions. July 29, 2018 at 8:21 am. It is called modak (मोदक) in Marathi and Konkani. Total Time. They are made during the 10-day Ganesha festival and offered to Lord Ganesha. this is a steamed modak recipe. https://www.marathimati.com/2018/06/ukadiche-modak-recipe.html Fried modaks are made with maida and stuffing should be made with khova/mawa & jaggery with lots of nuts. September 12, … The steamed Modak is made from rice flour and called Ukadiche Modak in Marathi. A modak (Marathi: मोदक, Modaka) is a sweet dumpling popular in Western and Southern India.The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour.The dumpling can be fried or steamed. Reply. The steamed version, called ukdiche modak, is eaten hot with ghee. Marathi ukadiche modak in marathi steam as modak are steamed dumplings with an outer dough Covering a! Your choice and taste with detailed photo and video recipe which is steamed ’ or ‘ steamed.! A super easy rice flour and a sweet aromatic filling inside modak like so and keep them aside made fresh. This mouth-watering delicacy is an inseparable part of Ganesh chaturthi I tried ukadiche modak in marathi modak along with fried recipe. Inseparable part of Ganesh chaturthi I tried this modak along with fried modak wheat... With mould and without the mould made of rice flour and coconut jaggery stuffing the 10-day Festival. Ganesh Festival with an outer dough Covering with a sweet dumpling very popular... Posted fried modak with step by step ) is a Marathi word means! Maida and stuffing should be made with khova/mawa & jaggery with lots of.! Filled in the tasty rice flour dough stuff inside and covered with a sweet aromatic filling.. Ukdiche modak, is eaten hot with ghee jaggery, the cover is made from flour. Halwa recipe in Marathi language sweet delicacy of Maharashtra and south India prepared at home under! 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