The branches tend to lodge when holding big crops and are more laterally dominant than varieties like Consort and Titania (conducive for layering). Rovada Red: Red currant, very productive, large tasty berries with great flavor Black currant bushes bloom in mid-May, but ripen at different times. The berries tend to be thicker skinned than some others, with a higher acid level. Consort Black Currant will grow to be about 4 feet tall at maturity, with a spread of 3 feet. It lacks the tart punch that almost all black currants have which makes it nice for eating out of hand. The bushes â¦ Once big I would be interested in a cutting if you want to add other cultivars. Juicy flesh is greenish, characterized by a dense texture, without wateriness. Black currant (Ribes nigrum L.) fruits have great nutritional and health value. Ben Sarak, Is a compact plant. Change ), You are commenting using your Facebook account. Thanks for such a wonderful and detailed comparison! Highly productive, excellent flavor. It is a shrub a little more than a meter tall with erect stems, branched, of brown and / or gray, shiny. Add it to yoghurt or ice cream, or use in pies, jams or juices. (I was a bit surprised when you described it as not the traditional flavor – does this description stand?) Ribes nigrum, the blackcurrant, is a medium-sized shrub, growing to 1.5 by 1.5 metres (5 by 5 ft).The leaves are alternate, simple, 3 to 5 cm (1 1 â 4 to 2 in) broad and long with five palmate lobes and a serrated margin.All parts of the plant are strongly aromatic. The fruits of this black currant are large, aromatic, with an intense taste and rich in vitamin C. Titania forms a medium dense yield with berries that ripen simultaneously. (White currants are actually a creamy yellow or faint pink color.) No. Common Name: Red Currant A very large berry with excellent taste. Also the most vigorous grower that requires aggressive pruning. Titania - blackcurrant, appeared in Sweden. Titania is a very decent black currant. Bursting with flavour and Vitamin C, blackcurrant 'Titania' has a rich, tart flavour that makes it ideal for cooking and for using as a purée. Quite simply the sweetest of all the blackcurrant varieties available in the UK. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. ( Log Out / With white pine blister rust being a prevalent issue in Michigan my selection criteria has been narrowed down to only varieties which exhibit partial or full resistance to WPBR. They are … It is partially resistant to WPBR but has never shown signs in my trials. Consort was released from the Central Experiment Farm to replace Crusader as a commercial variety in the 1950’s. Titania - blackcurrant, appeared in Sweden. For the 2014 season I’ve taken tasting notes for the seven cultivars previously mentioned in an attempt to compare and assess the different traits of each and acquire first hand varietal information–. Titania currants are matte black-brown in colour and produce rich, deeply flavoured juice. Did Getting Black Currants Banned Help. Our favorite Black Currant. The berries are larger than all of the other cultivars and tend to have a unique flavor that I’ve yet to figure out. It grows at a medium rate, and under ideal conditions can be expected to live for approximately 20 years. The taste of the fruit is sweet-sour and mild. I do like black currants raw but they need to be fully ripe and might not appeal to a really sweet tooth. Black currants are a different species from red, white and pink. Cultivars such as âConsortâ, âCrusaderâ, 'Ben Sarek', and âTitaniaâ are immune or resistant to this disease. Currants are lovely shrubs that boast prolific bunches of red, pink, and black fruits. Minaj is by far the most mild tasting, most people prefer this one for fresh eating. The berries grow on medium sized strigs and along side their large size, this makes for … Black currant Titania I'm planning to add some new plants to the backyard this spring. My favourite black currants are Bona, Jubileyna Kopanya and Sofiyevskaya with nice big fruits and higher sugar content, these are dessert varieties…I also like Tisel with its typical black currant taste… Out of all of the varieties, ‘Ben Connan’ black … Crusader black currants are a rust-resistant variety that consistently produces medium-sized fruit. It yields abundantly, and mid-early. Boskoop Giant is a black currant traditional cultivar originated in Netherland. Black currants (Ribes nigrum): Black currants are the type most associated with culinary products and flavorings. i have mine in a dry gravelly area with 3in of mulch and they are growing well. This is a great variety for somebody new to black currants or for the more tamed palate as it is very mild. I hope to pay closer attention in future years to ripening times and pest resistance, primarily regarding currant borer and aphids. Also, further experimentation in the kitchen will prove which varieties are best for cooking, juicing, etc. Apr 28, 2020 - This Pin was discovered by Pauline Kok. So far it has been a little less productive than the other varieties but produces the highest quality fruit in my opinion. If you do use it for cooking or jam making make sure to add less sugar then normal. They taste totally different and need different pruning. Blackcurrant 'Titania', Black currant 'Titania' Genus. We sell top quality plants for professional growers and homeowners. They are all doing well for the most part, I’ve got to weed out a few due to WPBR. Titania- this is a fast growing variety that blooms late, which protects the blossom from freezing. The variety was created by crossing the Altai Dessert and the Swedish variety Kajaanin Musta-Tamas. The skin is glossy, black, dense, but easily eaten. Our nurseries in Serbia and Bosnia are maintaining high-quality production standards and wholesale quantity in blackcurrant plant production. Developed from a cross with Consort, Titania Black Currant is a firm, more mildly flavored variety. Titania blackcurrant berries contain 6.6% sugar and 170 g of ascorbic acid. Titania black currant is highly â¦ They tend to be thicker skinned and very sharp(high acidity)…not one of my favorite for eating out of hand but still enjoyable, especially when dead ripe. Description Common Name: Red Currant A very large berry with excellent taste. The ideal soil for this variety is a slightly acidic or a neutral one. This has been hands down the most productive variety for me. Forcibly removing black currant plants did help slow down the spreading of the disease. Ben Lomond I never had, but those English cultivars are not bad. Fruits heavily, with a long … One of the reasons is that all of the Ribes genusâ plants carry this fungus. This is a variety I added to my collection per request from Lee Reich and I’m happy I did. Red, white, pink, and black currants can be eaten fresh or cooked. This black currant variety has a fertile and vigorous bush, growing upright and branching low. With late flowering and (initially) resistance to mildew it was far better for commercial growers and amateur gardeners. American black currant, Ribes americanum, is native to much of North America and is sometimes called wild black currant.European black currant, Ribes nigrum, is native to northern Europe and Asia. English variety that blooms late, which protects the flowers from frost, and in medium.. 20 years Giant ripens early to middle of summer giving productive yields be expected to for. 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