Turmeric may be a “trendy” spice, but its health benefits are undeniable. Thanks for taking the time to leave a comment, Genevieve! The best part about this flavorful Thai green curry? Twitter. If you're not vegetarian, you could instead use chicken broth. Please see my affiliate disclosure for more details. You can also take a pic, upload it to Instagram and tag @okcveggie. Spiralize the sweet potato, zucchini, and celery root. I'm always skeptical of "total time" estimates on recipes because I'm terrible at multitasking and I guess I'm just a slow cook in general, but this really did just take 30 minutes (maybe even less), so I was able to make it on a Tuesday in the middle of a crazy week. I added red pepper flakes for a little more spice, and only used zucchini noddles. Yay!! https://www.gattings.co.nz/product/chickpea-and-lemongrass-curry-small-vegan And it was really easy to make! Let me know if you do try it, Liz! Tasty and Healthy Vegetarian + Vegan Recipes. So happy you liked it, Olivia! Stir until combined. This one-pot Vietnamese curry (or Cà ri) is loaded with veggies and infused with aromatics like ginger, lemongrass, garlic, and lime. Thai green curry paste is available at most grocery stores, but you can also purchase it on Amazon. I keep my ginger in the freezer. Yummy! They don’t come together until just before serving when I pile each serving bowl with noodles and … How to prep the lemongrass: Cut the dry ends off the stalk, then use your hands to peel the tough outer "shell" of the stalk. I chose sweet potatoes, zucchini, and celery root. Yup, prep times are hard to estimate sometimes haha. I spent $10 on the celery root plus lemon grass alone. It's also a perfect way to warm up if you spend a lot of time in an air-conditioned office like I do. I mean, just spiralizing all of those veggies, not to mention prepping all the other ingredients...it adds up! Serve with rice, quinoa or shredded fresh cabbage for the paleo version . This was great! Sweet potatoes and Thai flavors just go so well together, and sweet potatoes are a popular spiralizer choice, so it was a no-brainer to go with those. Fry … I spend a lot of time in an air-conditioned office as well, and you've never made this for me. Stir in the coconut milk and cook for an additional 5 minutes. Prepare the vegetables, including the lemongrass. This beautifully fragrant curry is not too spicy, however if you like a bit more heat we would recommend adding a sliced chilli. Your email address will not be published. Oh, well its hot outside why would I want to eat a spicy Thai Green Curry? Melt coconut oil in a pan and add red pepper, cut in strips. Yummly . Basil contains antioxidants and is said to have anti-viral, anti-bacterial and anti-fugal properties. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Pinterest. Ever since I got my spiralizer last Christmas, I've been cooking up a storm with it. Heat 1 Tbsp of the olive oil in a large pan and add the garlic, spring onions, red pepper and chilli. really did not enjoy this. Toss well to coat and sauté for 5 minutes. A delicious rich and creamy vegetable curry packed with flavour. This post may contain affiliate links. Add the onion, garlic, ginger and lemongrass and cook for 12 minutes, stirring pretty consistently. Stir well to combine. Add in the other soup ingredients, apart from sugar snap peas. So amazing! #vegan #glutenfree #dairyfree #lemongrass #turmeric #curry #paleo #cambodiancooking #cambodianfood #easymeals Garlic, shallots, lemongrass, and ginger are first sautéed until fragrant. If this recipe appeals to you, you may also like my vegan Thai sweet potato curry recipe (it's quite similar) or my 15 minute Thai green curry soup. Bring to a boil, then reduce heat to low and simmer, uncovered, for 20-25 minutes or until the carrots are fork-tender. Turmeric has hefty anti-inflammatory properties and may also help improve symptoms of depression and arthritis. Like you can add broccoli, peppers, green peas, snap peas etc. You can then easily chop those slices up finely. I now realize I used the sweet potato for something else so still can't make it. I don't have a spiralizer -was going to borrow my daughter's because she says she used it for a couple months and then stopped so will try one before I buy one. Reduce heat to medium-low, and simmer 10 minutes. can of chickpeas, drained & rinsed. Garlic is known to boost immune system functions and to decrease blood pressure. … Add the garlic and cook for 30 seconds until fragrant. I think the flavors would still be good. Vegan Panang Curry Noodle Bowl If you enjoy lemongrass tofu recipe and enjoy sharing your own with likeminded people, join our Facebook group Vegan & Plant-Based Recipe Sharing . 2) Heat the sesame oil in a large pot over medium-low heat. Over medium high heat, into a pot add in the sliced onions, garlic (and curry paste is using) and cook until fragrant (2-3 minutes). You can easily make this curry vegan … too much coconut milk i think - came out very fatty/bland. Home » Recipes » Vegan Thai Lemongrass Coconut Curry Soup, Published June 7, 2017 / Updated September 3, 2018 / 19 Comments. Lemongrass. (If you are making a vegetarian version add baby corn and green beans). Heat oil in pot over medium heat. Sauté the lemongrass, onion, and ginger for 5 … 3. Any idea on variation in cooking time? Lastly, add the coconut milk, turmeric (if using) and lemongrass and cook for 5-8 min until the vegetables are tender. Just made this tonight. COOKING INSTRUCTIONS. Add in the ginger, white part of the scallions, carrots, and lemongrass cook until … Serve it with whole grain brown rice like we did, or even go for healthy quinoa or rice noodles. So, this curry only has paneer but if you want, you add more veggies to it to make it more wholesome. If you’re looking for a plant-based meal that packs tons of veggies plus healing herbs and spices, then this Thai Basil & Lemongrass Curry is for you. I’ve made this twice we both love it I double some of the soup broth items to make more so we have two dinners. 1) Cook the rice according to package directions and set aside. This Coconut Lemongrass Curry is the ultimate comfort food! 1 1/2 cups brown jasmine rice Season with salt and pepper, remove the lemongrass and serve over rice. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! Will you make this vegan Thai curry soup? Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth. 3) Add the green curry paste and turmeric, Toss well to coat and sauté for 5 minutes. Thai chilis. 5) Add the basil and chickpeas. Making It Vegan. This vegan spicy lemongrass noodle soup hits all the right spots when it comes to a flavourful soup. My favorite soup recipe so far! Really great flavors and I liked all of the wonderful spiralized veggies, a nice twist on a Thai-style soup. I'm often late to the party, but it's better late than never! I also didn’t have enough lemongrass so used lemon zest. Season with salt & pepper and add the fresh basil and cilantro (if using). I want to try it but don't have a spiralizer. Add shallot paste, and cook 5 minutes, or until starting to brown. Required fields are marked *. Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor. . Benefits include pain relief, fever reduction, improved blood sugar levels and a dose of antioxidants. 3 lemongrass stalks (tender white bulb only), minced, 1 - 15 oz. Despite all the ingredients we have in here, this vegan coconut soup is actually really easy to make. Lemongrass curry This is a simple, mild curry with capsicum, carrot, zucchini, potatoes and puffed tofu made with @dhownaturefoods dried lemongrass which was kindly gifted to me recently! Want even more spiralizer recipes? 7) Add the frozen peas and stir until the peas are fully incorporated and cooked through. Your email address will not be published. I always wonder if I underestimate cooking time hahah. Thai chilis, also known as Bird’s eye chilis, are small yet mighty. Enjoy! Stir in the curry paste und sautée for 30 sec. I am so glad you liked it, Kate! It was surprisingly spicy, which I loved — I love spice, and usually I add Sriarcha/Gochujang/red pepper flakes to recipes to bring them up to my spice level, but this didn't need any of those! I hadn't yet tried making a Thai soup with spiralized noodles, so here we are! The paste features a blend of green chili, garlic, lemongrass, galangal (Thai ginger), shallot and Kaffir lime and really amplifies the fresh flavors in the dish. Hi! Taste and adjust seasonings as necessary. Thanks! You can simply use a knife to cut away the outer layer to reveal its smooth inside. Will you soon?? https://ahedgehoginthekitchen.com/lemongrass-curry-with-broccoli-and-tofu Try my vegan cashew lime zoodles, my grilled chili lime shrimp zoodles, or my spiralized Thai salad recipe. Cover the pot with the lid slightly ajar and cook for 5 minutes. The vegetables are the second part, the pad Thai noodles are the third part and the garnishments are the fourth part. Yield: … Whether you’re a vegan, vegetarian or just trying to eat less meat, these recipes are for you. Vegan Thai Green Curry Ingredients. I would just say to cook it until the veggies are tender... it's impossible for me to speculate because I don't know how thick/thin you're slicing them and so on. Bonus: It was my first time cooking with lemongrass, so now I can add that to my pantry! Lemongrass tofu is one of my favourite ways to enjoy tofu. It's light enough that it works for the summer weather. Add the vegetable broth, curry paste, and lime juice. The curry paste takes 10 min to make and freezes well and could be turned into a full meal in <15 minutes. If you make this recipe, be sure to leave a comment below! I think there are so many delicious and easy soup recipes, I'll probably try this recipe once to use up the celery root (if it's still good once I get the sweet potato) but will leave this kind of thing for Thai take out in the future. One of the most delicious vegan curries - Cambodian style with lemongrass and coconut. Pumpkin and Lemongrass Curry (Small and Large), (Vegan) A delicious rich and creamy vegetable curry packed with flavour. Add the spiralized sweet potato, zucchini, and celery root. Don't be intimidated by its "hairy" outside. 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