Unpasteurised. Lincolnshire Poacher is an award-winning handmade cheese produced on a dairy farm nestling on the eastern edge of the beautiful Lincolnshire Wolds. It is a hard cheese that has some similarities in texture and taste to a typical West Country Cheddar but with more sweetness and hints of … It is made by just one producer, Simon Jones of FW Read & Sons in Alford, Lincolnshire. It is made at Ulceby Grange Farm, Alford, in Lincolnshire, England, by craft cheesemaker Richard Tagg. Aged for about 20 months, this cheese is akin to Cheddar but with a more supple texture and spicy, meaty flavour. It has a smooth texture and a strong taste. Read more →, Raw milk cheese made on the family farm in Lincolnshire, F.W.Read & Sons Ltd, Ulceby Grange, Alford, Lincolnshire, LN13 0HE. Desscription A hard unpasteurized cow’s milk cheese made in Lincolnshire, England. It is made in a way that is similar to traditional West Country Cheddar using unpasteurised cow’s milk. Our Lincolnshire Poacher is matured for 14-16 months giving it a compact texture whilst retaining a wonderful creaminess. Lincolnshire Poacher is available to order via their online shop, along with other staples such as milk, butter and of course biscuits for cheese. Traditional Lincolnshire Poacher is available in a cylindrical shape, coated by a rind appearing similar to granite. One gets daily and seasonal variation in terms of both flavour and texture but all-in-all the cheese has both cheddar and gruyere-like qualities. The famous Lincolnshire Poacher Cheese is one of the few cheeses made on the east coast of England, where dairy farming is less prevalent. The cheese was so well received, that in 1995 the brothers expanded the creamery and hired Richard Tagg to be their full time cheesemaker. Over 500,000 page views per month, Put your store on our map! Cut Lincolnshire Poacher Cheese (5) Gift Selections & Hampers (8) Other Artisan Dairy Products (6) Cheese Accompaniments (4) Cheese Wedding Cakes (7) … The cheese is matured for between 14 and 24 months, depending on when the milk was collected. Watch our new video to get a better sense of who we are, our ethos, and how the land we tend is such a crucial element in creating our unique and special cheese. The pastry is rich and amazing, so embrace the fact that it’s really crumbly and will definitely break as you’re making it. From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. Here could be your shop! Find over 1833 specialty cheeses from 74 countries in the world's greatest cheese resource, Country of origin: England and United Kingdom. thecheeseshoplouth@btconnect.com. Company Number: 00547176 - © Copyright belongs to FW Read and Lincolnshire Poacher Cheese. About Lincolnshire Poacher Cheese When it first came out in 1992 it was so popular that customers at the village shop were limited to just a quarter of a pound each. The cheese was invented by Simon Jones from Lincolnshire, who decided to turn the spring milk from his herd of Holsteins into cheese. The cheese is made exclusively on their family farm. Lincolnshire Poacher. It is a slow-maturing cheese that takes between 12-24 months to develop a golden, straw-coloured yellow pate and spotted brown and grey colour rind. Quite simply we rate Lincolnshire Poacher as the best cheddar style cheese we have tasted. In summer, notes of pineapple, toasted nuts and grassy dominate the flavour profile while in winter the taste becomes savoury and almost meaty. Rich herbaceous notes linger on the palate. The award-winning Lincolnshire Poacher is a vintage handmade cheese, made with raw milk from the herd of cattle grazed on the farm. One of the best of the new generation of traditional British cheeses, an all-organic cheese made by Simon & Tim Jones up in the hills off Britain’s North Sea Coast from their herd of Holstein-Friesian cows. £33.30. Vintage Lincolnshire Poacher Cheese … Fact. A superb unpasteurised blue cheese made in Lincolnshire, similar in style to a soft textured blue brie, creamy with a definite sharpness and rich, complex flavours. It’s texture is generally smooth, close, and densely creamy, and has been compared to a French Comté. The rolling hills of the Lincolnshire Wolds are the home of Lincolnshire Poacher, a rustic raw cow's milk cheese as similar to the classic English Cheddar as it is to an Alpine Comte. The business as of 2006 was run by Simon and his brother Tim (who took over sales and marketing in 2000.) @thecheeseshoplouth. The result is a full fat, ward-winning Supreme Champion rustic hard cheese with a … The recipe for Lincolnshire Poacher is a cross between a traditional West Country cheddar and a continental alpine cheese such as … The Cheese Shop . Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers? All pictures shown are for illustration purpose only. Lincolnshire Poacher. This award-winning Supreme Champion cheese is a hardpressed, full-fat cheese – cheddar in style, but slightly open in texture. Eating Lincolnshire Poacher is like watching HD for the first time when you always thought non-HD was absolutely fine. Unpasteurised. Product information. Lincolnshire Poacher Cheese from Great Britain One of the best "new traditional" British cheeses. Smooth texture with a powerful, rich flavour. Lincolnshire Poacher was created on 12th February 1992 by Simon and his wife Janette, with advice from a Welsh cheesemaker, Dougal Campbell. Over 500,000 page views per month,Advertise your businese with us. Lincolnshire Poacher is a hard, mature cheese that is somewhere between a cheddar and a Swiss mountain cheese. Want to be listed on cheese.com? WHERE IT COMES FROM: Described as a cross between Cheddar and Comté, Lincolnshire Poacher has been made since 1992 by Simon and Tim Jones at their farm on the edge of the Lincolnshire Wolds. Lincolnshire Poacher Cheese Farm is a family-owned business, currently run by brothers Simon and Tim Jones, farming at Ulceby Grange for the last 100 years. You’ve got to find some Lincolnshire Poacher, it’s an amazing cheese made by the very talented Jones brothers, Simon and Tim (see www.lincolnshirepoachercheese.com). Smoked Lincolnshire Poacher Weight: approx 200g. Instagram. At Lincolnshire Poacher Cheese, we are absolutely committed to producing the very best cheese that we possibly can (with a little help from our 230 Holstein Fresian Cows!) Nestled in between the hills, a herd of Holstein Fresian cows is producing milk year round for this firm, smooth aged cheese. Lincolnshire Poacher Cheese The Lincolnshire Poacher is another curiosity of the county; a relatively rare cheese that is produced by one supplier in the town of Alford. Actual product may vary. Paul Adams has previously been a judge at The World Cheese Awards. With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. Traditionally made with unpasteurised milk from Simon Jones' herd of Holstein Freisans is matured for about 14 to 16 months. Westcombe Cheddar (apx. They are even selling their seriously strong 3 year matured ‘Knuckleduster’ cheese, usually only available ‘under the counter’! Now with a string of awards to its name, Lincolnshire Poacher is still a firm favourite. It is made in a way that is similar to traditional West Country Cheddar using unpasteurised cow’s milk. Simon Jones, who started to make Lincolnshire Poacher cheese, is the fourth generation to be running the farm, which has been in the family since 1917. From Simon & Tim Jones's dairy farm, Lincolnshire Wolds. Lincolnshire Poacher is a very famous English cheese, made in a very sleepy corner of rural Lincolnshire. Stuffed chine. Read more →, We are delighted to have just been awarded a gold medal at this year’s Artisan Cheese Awards in the Hard Cheese category. When it first came out in 1992 it was so popular that customers at the village shop were limited to just a quarter of a pound each. We call Poacher The Cheddar Slayer because so many people we know who love Cheddar now call … Privacy Policy Produced in hefty 44lb. It is made in a way that is similar to traditional West Country Cheddar using unpasteurised cow’s milk. I went to visit the dairy where they manage the whole production process, from cow to cheese, in September.I was drawn there by the story of happy cows! In 1992 the business started producing Lincolnshire Poacher Cheese which supplies two tonnes of cheese annually to Jamie Oliver’s chain of Union Jacks restaurants across the UK. So share the fun facts and spread the deliciousness! Love cheese? Lincolnshire Poacher was awarded the Best British Cheese award at the 2001 World Cheese Awards. Lincolnshire Poacher is a hard unpasteurised cow's milk cheese that is generally of a cylindrical shape with a rind resembling granite in appearance. Lincolnshire Poacher is an award-winning handmade cheese produced on a dairy farm nestling on the eastern edge of the beautiful Lincolnshire Wolds. Description Raw milk cheese made on the family farm in Lincolnshire. Lincolnshire Poacher Cheese is an award-winning handmade cheese made from unpasteurised cow’s milk. The taste is undeniably of tropical fruits with a hint of nuttiness and a savoury finish. Tues-Sat 9-4. Contact. Before you know it, you cannot live without it anymore. 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