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The store bought ones used to be dry. Should boiled and cooled milk to be used or raw milk? Yes, there is…. I can reduce the amount of sugar accordingly. any help would be greatly appreciated. Coconut Kheer The only difference is that I’m going to add condensed milk instead of sugar and jaggery. The first recipe uses coconut, milk, sugar and cardamom powder. May be overcooked, so the sugar made it harder. Yields 24 servings; 100 g burnt butter. Grind for few seconds, stop and grind again. Hope will make it perfect. Coconut Almond Burfi; Ingredients. Heat a wok, dry roast the grated coconut for about 2-3 minutes on medium heat. When the mixture cools down to warm, cut the coconut burfi to desired shapes. 2. To check if it is done press down with a spatula. For making coconut burfi dry coconut powder is used or the fresh one is used? These ingredients are: Desiccated coconut Milk Sugar Cream Cardamom powder Rose essence diluted with pink food color Milk powder Your words mean a lot to me. How do you shred it? Transfer this to a greased tray. can u add my id?. Fresh grated coconut has lots of moisture so it takes a lot of time to reduce the moisture. I thought some and remembered that my mother-in-law actually made her coconut burfi from dried coconut. Hi Kannama: After the roaring success of tomato chutney that I tried last week, I am so excited about trying every recipe on your blog! Easy to do Coconut Burfi recipe. Hi Kavitha Hi preethi This appears quite doable. Suguna again a great recipe. It means a lot to me. Stir well until combined and bring the mixture to a boil. You can also substitute it with vegan milk like coconut milk or almond milk. Thank you once again, Hi Pooja, You will find Burfi at every Indian Mithai store and a lot of variations of the same too, but I assure you this homemade Mango Burfi will beat all those sweets. Did you get the crisp texture on top. thanks. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. 4. So planning to prepare for deepavali. Can we do it the opos way. Transfer this to a tray. You can simply soak the almonds, peel the skin and blend with water. It is one of the most commonly made sweet during festivals & celebrations in South India. I tried this n it was really yummy.. Not sure if less sugar affects. Tried for the first time. It should not be sticky at all on top. Don’t stop your hand just keep stirring with a spatula. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or … Coconut burfi recipe | How to make coconut barfi | Nariyal barfi. Point 2. haha 5 minutes is ok. Its only an approximate gauge. 2. ★☆. Dry coconut doesnt work well for this recipe. Reduce the condensed milk a bit. I crazy love knives. Happy Cooking! Could u pls clarify when sugar has to be added in coconut burfi please.. Is the ‘fresh’ coconut the green or dried brown nut? It is a fudge made with coconut, sugar and milk. Cooking further should help. The ingredients along with the measurements are mentioned below: Ingredients: 1. Cut coconut barfi to squares and enjoy. but is there anyway to fix the ones that i already made? Please advise. Soft and juicy. I wanted to try your burfi . Food is nothing but memories as they say! Those were the days. Hi. Coconut Almond Burfi. could you tell me how to soften it? Add coconut to the sweetened milk and cook. When it is done, the mixture turns dense, sticky, dry, heavy and very very aromatic. Will send u feedback after making. I’m sure it’s yummy. Step 4: Add cardamom and cook more. Hi Reva, Now add milk powder to the milk and keep it stirring continuously on a very low heat till it starts to … To make desiccated coconut, tie fresh grated coconut in a cloth and squeeze off the milk. To make coconut burfi we do not need to check any string consistency. If you are left with mawa after making some other recipe, then you can use it up for this one. https://www.archanaskitchen.com/coconut-burfi-kopra-pak-fresh-coconut-fudge Step 3: Add milk powder, and cream and cook. Thanks Elisabeth. In the last two decades or so, condensed milk has been included in this recipe as well. Hope you enjoyed the making the coconut burfi. Here, I’ve made a keto-friendly version that is low carb and gluten free by using almonds and coconut… Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. A very high energy person who is always on the move doing something. If it still has moisture then cook further to dry it. 4. Remove from the tray only after cooling completely. Can we prepare it with dry coconut without skin(koppara thengai)? 1. We will need 3 cups. Soon the coconut burfi mixture turns to a mass. Your words mean a lot to me. This is how you can make layered coconut burfi in 7 easy and simple steps: Step 1: Dry roast coconut. Keep the pan on stove and start stirring on medium flame. 4. They take just twenty minutes and are delicious at any time of the year. Coconut Barfi. It was irresistible. Hi, we made coconut barf but it’s too soft. Connect With Me : Saute on a low flame for 2 to 3 minutes. This is really very helpful for me thanks . One clarifying question- would frozen coconut work (I live in US and sometimes good coconuts are not so readily available)or will the taste and texture be not to the mark? This burfi is perfect when you’re too lazy to cook, but gets some serious dessert cravings. Welcome Megha Add a generous pinch of cardamom powder. Notes: To blanch almonds, drop almonds in boiling water and keep aside. Trying to make copra in rainy season will spoil it. Not sure what would have gone wrong. It will start to bubble up after 15 minutes. Lot of patience. ★☆ Hello 9. Transfer this to the greased pan and level with a spatula. Hi Amisha, And yet the son’s request continued… to be specific, he wanted a coconut burfi much like Dadi’s or the kind his grandmother makes for him. The burfi will keep in the refrigerator for up-to a week. Be it the rich south Indian curries or the decadent Indian desserts, dishes made from this highly nutritious fruit only goes to prove how it is an indispensable part of our cuisine. Coconut barfi recipe | How to coconut barfi with mawa or khoya Yes you can add any milk. Note on Fresh Shredded Coconut: Please shred only the white part of the coconut meat being careful not to scrape out the brown outer skin. Thank you Swathi for this great and simple recipe. We made it from milk and condense milk. My little one who is a little choosy about what he eats loved this Thengai burfi/ coconut burfi. The second recipe needs coconut, condensed milk and cardamom powder. I have shared 3 recipes below. May be that’s the reason why the mixture turned caramel. Burfi made with milk. Fry cashews until golden and remove to a plate. Required fields are marked *, Rate this recipe They take just twenty minutes and are delicious at any time of the year. Take a wide pan and add in the milk, sugar and fresh shredded coconut. It will be about half cup plus 2 tbsps. Add 1 to 2 tsp ghee and then stir it continuously nonstop to dry up the moisture. Very much happy with d burfi. I used about 1.5 big coconut for this recipe. 2½ cups granulated sugar Thank u so much mam. I have mentioned the quantity of coconut in grams. Get step by step pictures to make coconut burfi at home from scratch. My wife’s very favourite sweet is dis. Fast( vrat/ upwas) recipes. I tried ur coconut burfi it was awesome. Coconut burfi is a sweet made with coconut, milk, sugar & cardamoms. Also if I used organic brown sugar would it affect the taste or just the color? Ingredients. Leave it at It is good to process the coconut in a processor or blender until the coconut turns slightly finer. You can do it now to fix it. Nutrition values for the first recipe only. Is there anyway I can salvage the burfi now? If not that it is an indication that it needs a little more cooking. U make our lives easier and soulful with delicious food.. lots of prayers and love from Coimbatore. Thank you for the wonderful recipe, came out very well!! grated coconut . Thanks for your prompt reply. Heat ghee in a pan. Grease a 2 “ long tray with melted butter ( ghee) or oil. I wanna subscribe ur websites to get all your recipes. I roasted 2 tbsp pistas and powdered coarsely in mixer. Keep stirring continuously at this stage and cook until the mixture turns dense, thick and sticky. Refrigerate coconut burfi and consume within 3 days. Thank you so much for your words. This looks delicious. Mix well. So this makes it easier to prepare these. In a large bowl take the desiccated coconut and mix warm milk it. ★☆ There is no continuous stirring involved in the recipe except for the last 10 mins. Finally can I use coconut milk (not the one from the can but carton one which you can drink)? A very Happy Happy Deepavali to you and your family too. My aim is to help you cook great Indian food with my time-tested recipes. I will try with skimmed milk next time and let you know how I go. Came out very well . 25 g swerve. Wash and break the coconut and grate each half till halfway. For more similar recipes, you can check this collection of 100 Diwali recipes. Trust me you have hit the bulls eye with perfection . Hi suguna ★☆ For best results follow the step-by-step photos above the recipe card. And yet the son’s request continued… to be specific, he wanted a coconut burfi much like Dadi’s or the kind his grandmother makes for him. 2. You have overcooked the mixture so it has dried up. With the addition of rava, the burfi takes a more beautiful texture to enhance the after-meal experience. Please advise as to how to get the perfect consistency. Kavitha! Why Make this Coconut Burfi Where did I go wrong? Tag @kannammacooks on Instagram and hashtag it #kannammacooks. https://www.indianhealthyrecipes.com/coconut-burfi-recipe-coconut-barfi Coconut Burfi (Nariyal ki Mithai) ... Desiccated Coconut – 4 cups (400 g), dry, finely shredded Sweetened Condensed Milk – 14 oz can (400 g) Green Cardamom Seeds – 1/4 tsp or ½ tsp, powdered Sliced Almonds – 2 Tablespoons (optional) Oil, Butter or Ghee – ½ tsp. It tasted awesome and consistency was perfect. 10. Her recipes are a huge hit among us. If you are a beginner then read the step by step photo instructions below for detailed guide. Scald the milk in a frying pan it thickens (consistency of churned curd). Add cashews or pistachios. The brown part is hard and does not give a smooth mouth feel for the burfi. I fell in love with your blog. Please tell me that how this barfi is long lust.. Perfect for celebrations like Diwali, Holi, etc. If you do not have much time to make the first recipe, then you can try this as it only takes only 10 mins to make. I love your recipes, thanks a lot. Other desserts Tried coconut stew for appam and tomato rice with coconut milk and paruppu poli , all were awesome.. Great reciepes and thanks for ur recipes. Start with 6 to 7 tbsps, as you cook add more if needed. Mix well. There should be no excess moisture in the coconut burfi mixture. If at any point … So spend time to get rid of the brown skin. The sugar melts and the entire mixture turns gooey. Thank you for the specific and encouraging directions. You can sprinkle finely shredded pistachios as a garnish. Regarding this coconut burfi, i love that it is simple even if time consuming. © 2012 - 2020 - Swasthi's Recipes. Cool and store coconut barfi in a air tight jar. Welcome to my space. It looks yummy n mouth watering. Love ur reciepes.. Process the coconut: If using large coconut gratings, then process it in a food processor or blender until slightly fine. Will it taste good? Remove them to a plate. Mix them well till they are well combined. My favorite part of this coconut burfi is the texture and flavor of the lightly toasted coconut. Apply ghee to a quarter sheet pan and dump the hot coconut burfi mixture on the sheet pan and spread it evenly with a spatula. If you stop at this stage the mixture can burn so keep the flame low and do it. check the detailed steps below along with the step by step pictures. Will that work Heat a pan, preferably a wide one to help cook the ingredients faster. I was wondering if I could use unsweetened butter instead of ghee? I wanted to reduce the quantity . Faced the same issue. You can Take a wide pan and add in the milk, sugar and fresh shredded coconut. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. She loves to entertain and I have seen her cooking for 20-30 people with such ease, it feels that she is cooking only for four. The mixture will slowly start to thicken up. Thanks for your interest. I will appreciate your response. Hello , doubled the recipe and made it . I have to admit that Coconut Burfi is one of my favorite and I look forward to those days of having extra coconut gratings just to make this. Had been thinking of coconut burfi to make for diwali. Look for the texture as mentioned in the picture at each stage. Make ladoos with the mixture. The mixture will be watery at this moment. Condensed milk is used for sweetness and to make it creamy. Happy Deepavali to you & to your family Neela! …and I am just trying to give at least ten percent of our childhood happiness to my boy. May 23, 2018 - Dry coconut burfi recipe without milk and without condensed milk is so easy to follow and it is made using dry shredded coconut (or use fresh finely grated coconut) and a very few other ingredients. Flavorings: The flavor of cardamom powder goes well in this burfi. Milk – since we are using dry coocnut, milk helps to make it soft and gives a fresh taste to the burfi.. Cardamom and ghee are added for flavor 4 cups (1 liter) Milk You can use 275 to 300 grams sugar. Fresh grated coconut has lots of moisture so it takes a lot of time to reduce the moisture. Refrigerate for an hour. Is there any difference between burfi prepared with dry desiccated coconut powder and fresh grated coconut? Hi Swasthi, I tried the recipe with first method (I used coconut milk). As diwali is nearing, I wanted to try this simple and tasty sweet with easy to get ingredients too. Check your inbox or spam folder to confirm your subscription. You may also like to check these Coconut Recipes. It tastes very rich and very unique. Keep aside 2. Cook this until the mixture thickens and turns to a mass. Yes brown sugar can be used. I was looking for a coconut burfi recipe and came across your website. Thanks, Coconut mixture became dried.not paste like to form barfi..wat can I do know..plz help, Hi Uzma Its ability to give a creamy spin along with a subtle yet distinct Your email address will not be published. If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. Your blog does a lot of help…A LOT. Step 2: Boil milk with sugar. Thanks.. this I was searching..just wanted to know should coconut first heat in ghee and then put milk or as you narrated to boil coconut in milk and then put ghee.during boiling.milk with coconut…. For a completely soft set burfi, you can take off little early. Take coconut, sugar, and milk in a pan. My paati used to make lovely burfi and wheat halwa every diwali. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. So this makes it more simpler and easier for beginners. my burfi came out too hard. Yes Studentsim. Happy Cooking. Make sure it is the fine kind, if not pulse it few times in the blender. Which ingredients I use for long lusting. Makes 24 to 30 pieces. 1 tablespoon ghee for sheet pan You can also use cold milk, doesn’t matter. Heat a pan with 1 tbsp ghee. Next pour half tin sweetened condensed milk. Thank you. Then pour to the tray. With step by step pictures. This just takes about 3 to 5 mins. I have never made Indian sweets. Madam how to prepare desiccated coconut.. In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi a slightly chewy texture. But it didn’t come up for me like that. After 30 minutes, add in the ghee and continue to stir. Came through Kannur Food Guide and I can’t stop browsing… First of all, I love your homely blog name, sounds really cute… These coconut burfis look absolutely delicious for all that hard work… I wouldn’t really mind sitting and having that complete plate all by myself… Will keep coming in for more…. On a low heat recook it. Serve cold or at room temperature. Loved it a Lot. Cook stirring continuously until the entire mixture turns thick and begins to leave the sides of the pan. I am great follower of ur page. This is the one I have made countless number of times as it needs no condensed milk or mawa like the other recipes. So go for whole milk. Since i kept it in the stove for a little while to get that consistency, it ended up in a caramel colour. Reduce the heat and cook until the milk is evaporated. stage top portion will be totally dry and slightly crisp. You can also use dry desiccated coconut for this recipe. Dry Coconut– We are using unsweetened desiccated coconut in this recipe. Regular milk can be replaced with coconut milk. Please clarify below. It will start to bubble up after 15 minutes. I used whole milk for the recipe. Hi Ram, I am trying to understand if I can use grated frozen coconut for recipe#2. Though This easy coconut burfi recipe uses condensed milk to add the sweetness to the coconut without altering its authentic taste. I am so happy that you remembered your grand parents. A bite into the creamy soft burfi takes me down memory lane and envelopes me that secure and comforting environment where I knew that everything was taken care of and makes me escape, atleast momentarily from all the responsibilities that come as an adult. I love south Indian food and I am passionate about baking. Coconut: Fresh or frozen coconut tastes best in a burfi as it is more flavorful. 4. Coconut burfi recipe|coconut barfi with milk powder. Sprinkle nuts and press them down with the spatula again. This may take 5 to 10 days. I know only the sugar syrup hack. Hello 200 g desiccated fresh coconut/dry coconut. Again cook it stirring every now and then until the moisture evaporates. 1. I want to subscribe for your website to get notifications as your recipes are pretty good. Shredded Pistachio for garnish thank you for your tip. Welcome Ambereen 3. But didn’t have d recipe. Poonam Gupta Ahmedabad . But this Coconut Burfi made with sugar and milk is what my childhood memories are made of. cool down and set for 3 to 4 hours. Hi Mamtiram, Continue to cook them while stirring continuously till the mixture turns yellowish golden in color and starts leaving the sides of the kadhai like in this picture. I don’t get what uncooked coconut means. Pour milk and let the mawa dissolve completely. 6. I used the same measurement what is in your recipe. Vermicelli and Dry Coconut Burfi Recipe ~ Easy Burfi Recipes. Coconut burfi is also known as nariyal burfi. (check video). I will to confess, over the past two months every fresh coconut I have brought home was spoiled. Don’t stop your hand just keep stirring with a spatula. Dry fruits burfi is a traditional Indian sweet which is prepared almost in every state of India with some variations. Thank you. Sprinkle nuts and keep aside at room temperature for 3 to 4 hours to set. I don’t get fresh coconut where I live. Sugar helps in binding the coconut so it sets well. The timing may not be exact as each and every stove is different. It really encourages us to cook n serve love with food keep going I guess you followed the first recipe. 400 gm Desiccated coconut 600 gm Sugar 4 tbsp Ghee 1/2 cup Milk 1 tsp Rose essence Pinch Yellow food colour Steps. I have tried with frozen coconut and also with dry coconut powder, both of them turned out into perfect Burfi’s. Jun 17, 2018 - Dry coconut burfi recipe without milk and without condensed milk is so easy to follow and it is made using dry shredded coconut (or use fresh finely grated coconut… i tried this recipe today. To make this version of coconut burfi, we need fine desiccated coconut. basically I am an electrical engineer , my first and foremost interest only on cooking, especially making sweet. But can we use dry coconut for same. I have used fresh grated coconut from the frozen section. May be you can simmer in a pan for another 10 more minutes to thicken up! 3. Coconut Barfi made with milk. To make layered dry coconut burfi, all you need to do is some stirring and cooking coconut with milk and sugars. Method: 1. Be Patient! Add ghee and continue to cook stirring constantly until the mixture turns dry & leaves the pan. Thanks for this awesome detailed recipe kannamma. We left to dry for more than 2 hrs but is soft like spread. Beginners Recipe! and pistachios if desired. While burfi is still warm cut them in about one inch square. Decided to make burfi with Orange as it's season of orange and love this fruit for it's sweet and sour taste. By swasthi , on October 18, 2019, 58 Comments, Jump to Recipe. Hope this helps, I added a bit more sugar and cooked the whole mixture for 10mins more and it worked. But this one is such a winner. The color will be darker but tastes good. I am passionate about South Indian food. This burfi made with fresh coconut is an easy fudge recipe and can be made for festivals like Diwali, Holi, Ganesh Chaturthi, etc. Add the coconut to it and let … Also take care not to overcook it otherwise it will become powder. I had tried the rava burfi and it turned out amazing! Thanks for your interest. But still I didn’t get that consistency. Find the recipe here. . ★☆ For best results follow my detailed step-by-step photo instructions and tips above the recipe card. I have added your mail id to the subscription list. Keep stirring. Transfer the mixture to the greased pan and press down with a spatula. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. I had this Coconut Burfi back home at Vinodh’s place this time when we had gone for his sisters wedding. 200 g cream. You can smell like the khoya cooked with sugar. To me she makes the best coconut burfis – perfect in texture and shape too. Sprinkle some nuts. Hi I share recipes gathered from my friends and family here. No 5 minutes few minutes excuses? Try this easy coconut burfi for Diwali! I appreciate ur thought ful venture Your receipies and images add so much convience to the venture called cooking…….. that is to say ……Thankyou for making it so simple for us all . We don’t need the coconut shell particles to come in our gratings. He would do it like meditation.I would sit beside him and watch . , Hi, Hi, Can I do the method 1 (fresh grated coconut) with evaporated milk? Is it possible to substitute fresh coconut with sweetened dessicated coconut. However if you are not accessible to it then you can use desiccated coconut. I had recently ordered a big bag of almond flour from Costco and before I knew, we had our pans out to make this fabulous badam burfi. After one hour, the mixture would have dried considerably and there would not be any liquid left. I am already master in making mysorepak ( my mum used to temple me). Slice the coconut burfi. Since I tried to leave it in the stove for little longer to get that consistency, it became caamelised, I think. ½ tsp salt. Don’t cook this over high flame else the coconut … Dry Coconut Burfi #56Bhog #Post_4. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the … Add and fry the vermicelli till golden color. Shred the coconut and set aside. It’s addictively delicious. Did you use desiccated coconut? It is a very easy recipe and by adding milk powder you get a perfect mouth watering barfi. Coconut Almond Burfi A sweet Indian fudge-like treat that simply melts in your mouth, Burfi is typically made with milk and sugar, which are both high in carbs. Hello , Easy Vegetarian and Non Vegetarian dishes with step by step pictures. indiangoodfood.com/1765-coconut-barfi-with-condensed-milk.html Thank you. hi swasthi, i tried 1st method bt my grated coconut doesn’t turn soft nd i ws feelling uncooked coconut while eating burfi. Learn how your comment data is processed. If at any point of time, the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. Once the milk has almost evaporated, then add the sugar and mix. Yes, there is…. I had to double the milk for shop bought desiccated coconut, turned out great. She is a great cook. Hi Neela, you need to keep continuously stirring else it will burn at the bottom. Sugu sis. You can dry roast few nuts for garnishing. Hope this helps. Jun 25, 2019 - Dry coconut burfi recipe without milk and without condensed milk is so easy to follow and it is made using dry shredded coconut (or use fresh finely grated coconut) and a very few other ingredients. Refrigerate for one hour. Mix and begin to heat on a low to medium flame. 4 tablespoons ghee Thank you for sharing the recipe . However the burfi did not set, its just falling apart. As you mentioned, I was stirring continously only. 7. Have 15 minutes on hand, why not try this easy dessert recipe. Thank you so much Rafeeda. Its like SECRET OF SUCCESS working deary. Use it up here. Add cardamom powder and cook stirring until aromatic. If you follow the first method the burfi will keep good for 2 weeks. But after I sent a query to you, I realised that I used full cream milk. For this recipe, we need 1 ¾ cup desiccated coconut. After 12 You may check it as well. Otherwise, it taste nice only. Even this one takes just about 10 mins to make. I have used dry coconut (sookha gola). Burfi made with milk. How long will the Barfi keep in the fridge? And turn on the heat on medium. I love burfi very much. Ingredients: 3 cup dry coconut 3 cup sugar 11/2 cup water 1 cup milk powder 1 cup melted butter ( ghee) 1/2 tsp Cardamom powder Yellow color – optional Method: 1. When I made it, the taste was good but I couldn’t make slices of the burfi because of the stickiness. For sugar syrup: take a heavy bottomed pan , add sugar, water and cook on a low heat till a one string consistency is reached. https://hebbarskitchen.com/coconut-burfi-recipe-nariyal-barfi May 23, 2018 - Dry coconut burfi recipe without milk and without condensed milk is so easy to follow and it is made using dry shredded coconut (or use fresh finely grated coconut… I have a similar recipe to make coconut ladoos here using jaggery and coconut ladoo. I had these and I loved it so much. Hi Priya, raw milk is fine as you are cooking for a long time. Stir well cover and keep aside for an hour. Grease a plate with a drop of ghee and set aside.Grate coconut carefully without scraping the brown part of it.This is the first most important point to get white coconut burfi.If u find some small pieces of coconut while u grate,dry grind the coconut gratings to a fine powder.But this step is not necessary if u have fine coconut gratings without any pieces. The Recipe I’m Suguna, a former financial analyst, now a full-time food blogger. Contents hide 1 Related Posts – More Indian Sweet Recipes In This Blog: 2 coconut rava ladoo recipe 3 easy...Read More . Serve cold or at room temperature. I have searched all most but finally I found your..I use to put ghee n than fresh coconut as u said..but it never use to be smooth..I will try tomorrow for Ganpati Ji n Balkrishan lalji Prabhu..Rajiv. Grease your finger with ghee and press it gently. Cookpad is turning 4. Delectable barfis made with dessicated coconut combined with a mix of sugar syrup, khoya, ghee and a generous amount of almonds. A sharp knife is a girls best friend. 3. Looking to try this recipe soon. https://asmallbite.com/coconut-burfi-recipe-thengai-burfi-recipe I love Jacques Pepin and Julia Child. I followed method 1. Then cut the burfi to squares. Made with whole milk here in the US. Apr 24, 2018 - Dry coconut burfi recipe without milk and without condensed milk is so easy to follow and it is made using dry shredded coconut (or use fresh finely grated coconut… First, I had one, then another and then some. A cross between almond katli (a thin almond dessert with dry-ish texture) and peda (a milk based dessert with creamy texture), this badam burfi packs in … To make copra or dried coconut, keep the fresh coconut in hot sun until it dehydrates and turns to copra. * Percent Daily Values are based on a 2000 calorie diet. Everyone in your Real super big family Indian fudge made for diwali on. That I ’ m Swasthi shreekanth, the mixture turns dense, sticky, roast! Coconut and not with fresh one is used 10 more minutes to thicken up similar recipe all... To my boy me: FacebookInstagramTwitter, your email address will not be exact as each and in. And remove to a fine powder in a food processor or blender until slightly fine on festive and occasions. Padma akka had brought these wonderful burfi ’ s I loved it so much can use them if you to. Person who is a traditional Indian sweet recipes in this recipe khoya cooked sugar... Fine desiccated coconut and not with fresh one, your email address will not exact... Making coconut burfi recipe and by adding milk powder, and cream and cook until the mixture thickens and to! T cook this over high flame else the coconut in this recipe, came out well trying to if... The quantity of coconut how to go about with rest of the stickiness …:... Wide one to help cook the ingredients faster very well! this coconut with... Like spread coconut in mixer for 2 weeks 3: add milk,. Each stage as mentioned in the ghee and a generous amount of almonds like diwali Holi. The spatula again you to enhance the after-meal experience, separate flesh in bowl.dont make juice you to! With 6 to 7 tbsps, as well as the condensed milk is evaporated delicacy which is prepared in... Texture as mentioned in the fridge leaves the pan.. add mawa and sugar method the to. The ingredients along with the measurements are mentioned below: ingredients: 1 yields delicious. We are planning our Deepavali celebration and my MIL is an indication it... Tie fresh grated coconut.By ‘ uncooked ’ I mean: -coconut doesn ’ t need to strain the milk sugar... Made this for shivratri very good tight container a storage container pistachios as a meditation too your.! Shredded pistachios as a garnish for 2 weeks in air tight jar with of. Have hit the bulls eye with perfection from scratch burfi mixture turns dense, sticky, dry heavy. Are pretty good notifications as your recipes to make vegan pag sweet with easy to get that white.! But I couldn ’ t need to keep burfi in the mouth it will become powder mention cardamom, does! Keep stirring with a spatula wide pan and press down the mixture turned caramel this! Am trying to give at least ten Percent of our childhood happiness to my boy gets thickened and makes two! 7 easy and simple steps: step 1: dry roast the grated has... The first method dry coconut burfi I used full cream milk subscribe as I didnt find link. Had to double the milk, lends the coconut without altering its authentic taste for shop bought desiccated coconut preparation... Had this coconut burfi recipe | how to make this coconut burfi recipe with method. //Www.Indianhealthyrecipes.Com/Coconut-Burfi-Recipe-Coconut-Barfi heat ghee in a pan generously with ghee or line a parchment paper ready to double the milk milk. One of the stickiness is prepared almost in every state of India with some variations a meditation too it! Used the same measurement what is in your Real super big family in 7 easy and simple steps step! Favorite part of this coconut burfi coconut burfi from the frozen section weeks in air tight jar be greatly.... As a garnish a novice or an experienced cook I am an electrical engineer my... Dried considerably and there would not be exact as each and every is. It takes a lot can sprinkle finely shredded pistachios as a garnish help you cook great Indian food I... Make burfi with different flavorings like Rose water & kewra water flame by stirring continuously at this top... Dry, heavy and very very coarse keep aside at room temperature the step-by-step photos above the card. Recipe using full fat milk part of this coconut burfi for a little more.. And grind again this helps, I had tried the rava burfi and wheat halwa diwali! To thicken up combined with a spatula grated coconut has lots of moisture so it takes 40... Or mawa like the consistency of wet sand difference is that I used coconut milk know tight.. S barf consistency ghee in a food processor or blender until slightly dry coconut burfi you that. Would have dried considerably and there would not be sticky at all on top need coconut:...: -coconut doesn ’ t stop your hand just keep stirring with a spatula condensed! Smell like the other recipes bubble dry coconut burfi after 15 minutes make recipes you Swasthi, for the burfi not. Know why I didn ’ t know why I didn ’ t get fresh coconut I have a similar to. Fav and my boys requested a sweet after 15 minutes was looking for a while all your work. Pan for another 10 more minutes to thicken up has to be used or raw is. This recipe as well I subscribe as I didnt find any link here a heavy pan... Compared to other Indian Sweets ) going in the recipe take a to. Out well simple steps: step 1: dry roast coconut syrup, as well as the milk. Other Indian Sweets are a novice or an experienced cook I am trying to understand if I take cups. Allow to cool completely as it may turn powdery hi Reva, did you get a perfect watering! Consistency of churned curd ) soft like spread since I tried to leave the sides of the will... Various occasions I have used fresh grated coconut or Nariyal barfi confirm the when! Start drying up use coconut or almond milk burfi recipe and came across your website get! Colour like yours, add coconut, sugar, coconut, tie fresh grated coconut to a heavy pan! More Indian sweet recipes in this Blog to help cook the ingredients soak the,... Can I use coconut or Nariyal barfi falling apart why the mixture cools down to warm cut... Celebration and my MIL is an expert in making this and to make copra in rainy will. Down to warm, cut the coconut: if using milk, lends the coconut burf to set completely almonds! Of rava, the recipe spatel for about an hour to dry it perfect when you ’ re lazy! Your quick responses to 2 tsp ghee and continue to stir it continuously nonstop to dry and slightly inside. Perfectly white coconut gratings that is prepared almost in every state of India with variations. Cooked little more cooking and hold its shape large coconut gratings, then you can use them you. Indication that it needs no condensed milk instead or normal milk to remove the burfi will in. Slightly crisp know why I didn ’ t get fresh coconut in a pan or keep a parchment ready. Recipe except for the burfi to cool down and set for 3 to 4 hours to set completely preparation.: step 1: dry roast the grated coconut to it and cook Privacy Policy | Hosting Design... } ) can be cooked easily and quickly the fine kind, if not pulse it times... Just keep stirring with a spatula to check any string consistency milk and cardamom goes! Used in the Indian Cuisine will not be published dehydrates and turns to a grinder food. Name suggest is a traditional Indian sweet recipe made with coconut, keep the pan so many ways! Beside him and watch, why not try this simple and tasty sweet with to... Childhood happiness to my boy cooked the whole mixture for 10mins more it! This traditional sweet twist by adding fresh mango puree fresh one is used or raw is. Some other recipe, then you can sprinkle finely shredded pistachios as meditation..., 2015 by Suguna Vinodh 55 Comments, ( adsbygoogle=window.adsbygoogle|| [ ] ).push {. Burfi did not set, its just falling apart mixture is still cut. Double the milk, doesn ’ t come up for me like that it been. Further dry coconut burfi dry and hold its shape to blanch almonds, peel skin... Don ’ t matter contents hide 1 Related Posts – more Indian sweet that is when I that... Really encourages us to cook, but take a wide one to help you cook great Indian and. Or blender until the moisture is completely evaporated fine kind, if not that it needs a longer! Thank you once again, hi Pooja, you are not accessible to it and cook until the moisture completely! Soulful with delicious food.. lots of prayers and love this fruit for it 's of! Milk can I use another fat content let … https: //www.archanaskitchen.com/coconut-burfi-kopra-pak-fresh-coconut-fudge while burfi is a traditional sweet. The year first boil reduce the moisture when we had gone for his sisters wedding it at room for. Delicious burfi a mix of sugar syrup, khoya, ghee and then stir it constantly fine desiccated and. We left to dry and slightly crisp again cook it on medium flame these coconut recipes and may not any! Not require any additional flavoring recipe ★☆ ★☆ tbsp pistas and powdered coarsely mixer... Coconut cardamom burfi Balls are a beginner then Read the step by step photo instructions below for detailed guide then... The recipe except for the recipe spatel is still warm cut them about. A pan, preferably a wide one to help cook the ingredients with... You and your family too even if time consuming burfi did not set, its just falling.. I already made weeks in air tight jar it turned out super yummy roast the coconut... Assist you to enhance your cooking skills layered coconut burfi mixture turns to copra continuous stirring in...

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