[2], German ginger-flavored wine (grape-based) with stem ginger decoration, This article is about the plant. It is a true cultigen and does not exist in its wild state. Grown at an elevation of 3200ft (1000m), the slopes allow for excellent drainage, a critical component to successful ginger farming. To grow a healthy ginger plant, you want to keep the pot in a warm area of your home. [34], States in which ginger is exported follow the marketing channels of vegetable marketing in India, and the steps are similar to those when transported domestically. Ginger is a reed-like plant that is perennial and consists of annual leafy stems that grow to a height of about a meter. [10][19], The first written record of ginger comes from the Analects of Confucius, written in China during the Warring States period (475–221 BC). I grow a big pot every year and typically don’t bother harvesting the whole batch at once. It’s already mid-December and I have finally got around to harvesting what remains of the ginger root (Zingiber officinale) that I grew in a container in my Zone 5(b-ish) garden this past summer. [34] Production of dry ginger proves to have a higher benefit-cost ratio, as well as ginger cultivated in intercropping systems rather than as a pure crop. It is also an ideal crop to grow if you want to expand the range of flavours in your home-grown diet. Learn about 18 Types of Ginger Plants and their uses. Once the produce has "reached [the] regional level markets, they are cleaned, graded, and packed in sacks of about 60kg". [25], Ginger has the ability to grow in a wide variety of land types and areas, however is best produced when grown in a warm, humid environment, at an elevation between 300 and 900m, and in well-drained soils at least 30 cm deep. [30] This being said, since these farms are family run the distribution of work is more dependent on the family situation rather than gender. Ginger is a warm climate plant. Ginger originates in Southeast Asia and now grows around the world. [9][10] The most ancient evidence of its domestication is among the Austronesian peoples where it was among several species of ginger cultivated and exploited since ancient times. Ginger is native to the tropical rainforests of Southern Asia, is used widely in culinary and for medicinal purposes. can be. In south India, "sambharam" is a summer yogurt drink made with ginger as a key ingredient, along with green chillies, salt and curry leaves. [11][15][17] It was also carried by Austronesian voyagers into Madagascar and the Comoros in the 1st millennium CE. Modern research confirms that consumption of ginger helps in reducing nausea and vomiting which mostly affects pregnant women, cancer patients undergoing chemotherapy and people suffering from motion sickness. Culinary ginger (Zingiber officinale), also known as ginger root or Chinese ginger, grows as a perennial in U.S. Department of Agriculture plant hardiness zones 9 through 12. [49][50], Allergic reactions to ginger generally result in a rash. [36][37] In Vietnam, the fresh leaves, finely chopped, can be added to shrimp-and-yam soup (canh khoai mỡ) as a top garnish and spice to add a much subtler flavor of ginger than the chopped root. [27], Ginger produced in India is most often farmed through homestead farming. [6] The distantly related dicots in the genus Asarum are commonly called wild ginger because of their similar taste. Compared to other herbs, ginger grows relatively slowly. The juice from ginger roots is often used as a seasoning in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes. [34], Ginger is a very popular spice used worldwide; whether it be used to spice up meals, or as a medicine, the demand for ginger all over the world has been consistent throughout history. Gendered roles within ginger farming are distributed quite evenly and fairly. Read on to learn tips for growing ginger indoors. Jane Rosemarin / Heavy Table. Long, slim leaves will … The green shoots or leaf stems are leaf sheaths that wrap around each other. It’s almost October and the farmers markets are beginning to wind down. [21], In 2018, global production of ginger was 2.8 million tonnes, led by India with 32% of the world total. Ginger can easily be grown inside and harvested year-round. [31] Prior to planting the seed rhizomes, farmers are required to treat the seeds to prevent seed-borne pathogens and pests, rhizome rot and other seed-borne diseases. If you’re a ginger fan, you can harvest your own home-grown crops and enjoy some spice in your winter dishes. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. They will eventually reach a height of 2 feet or more in a container, and may reach a height of 2-3 feet in the garden. [31] There are various ways farmers do seed treatment in India. Once an exotic herb grown only in tropical locations, today homeowners all over the world can grow their own ginger in the garden. [40] It is on the FDA's "generally recognized as safe" list,[41] though it does interact with some medications, including the anticoagulant drug warfarin[42] and the cardiovascular drug nifedipine. For other uses, see, Domesticated plants and animals of Austronesia, "The Austronesian Comparative Dictionary: A Work in Progress", "Ginger Species and Their Traditional Uses in Modern Applications", "The first migrants to Madagascar and their introduction of plants: linguistic and ethnological evidence", "Ginger production in 2018, Crops/Regions/World/Production/Quantity (from pick lists)", "Rainfall And Water Requirement Of Rice During Growing Period", "Do They Matter? It was primarily grown in southern India and the Greater Sunda Islands during the spice trade, along with peppers, cloves, and numerous other spices. Evidence that ginger helps alleviate nausea and vomiting resulting from chemotherapy or pregnancy is inconsistent. In Burma, ginger is called gyin. How to Grow Ginger Zones. This watering technique should continue even after germination. Ginger is consumed as a delicacy, medicine, or a spice. I received it almost immediately. In Japan, ginger is used to make candy known as shoga or grated on uncooked noodles or tofu. Ginger thrives best in warm, humid climates. Ginger is one of my favorite spices to have in high supply around my kitchen, and lucky for me, this tropical plant can easily be grown indoors all year, even during the long, cold Vermont winters. But you can still use that harvest in your dishes. How to Grow a Ginger Plant: 13 Steps (with Pictures) - wikiHow Avoid cold, wind or drafts at all costs. It is a true cultigen and does not exist in its wild state. Ginger is in a red pot and turmeric is growing in a grow bag (back right). Make sure that the ginger root that you choose is plump and firm. Compared to other herbs, ginger grows relatively slowly. Ginger has both economical and nutritional benefits. They cultivated other gingers including turmeric (Curcuma longa), white turmeric (Curcuma zedoaria), and bitter ginger (Zingiber zerumbet). Ginger takes around eight to 10 months to grow, if you follow the right steps.You can start to harvest the roots after a few months but, for the best results, it's best to leave them for their max grow time. Ginger Farming About Ginger Farming Guide, Process ,Profit. [20] In 406 AD, the monk Faxian wrote that ginger was grown in pots and carried on Chinese ships to prevent scurvy. Ginger is a fragrant kitchen spice. [43] Shogaols are more pungent and have higher antioxidant activity but not found in raw ginger, but is formed from gingerols during heating, storage or via acidity.[43]. Aside from these uses, ginger had religious significance among Austronesians, being used in rituals for healing and for asking protection from spirits. Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. In Meghalaya, Mizoram, and Nagaland (all in the Northeast of India) woman are important benefactors in the sale of ginger, but in Sikkim which is also in the Northeast region, men play a larger role than women do in the sale of ginger. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was used by ancient Greeks and Romans. Plant the ginger sections in a shallow trench. [26] A period of low rainfall prior to growing and well-distributed rainfall during growing are also essential for the ginger to thrive well in the soil. You may find as your ginger plant grows that the root pushes back up through the top of the soil. To grow ginger in a container indoors, you need a living ginger root. It prefers warmth and partial shade. Ginger grows in very hot and humid parts of the world. The growing tips at the end of each ‘finger’ of the rhizome will sprout quickly. Read more. 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