Warm the dressing up and dress the salad just before serving. Place in oven, mixing through every 7 minutes for 20 minutes. Pinch of crushed red pepper flakes (for a little spice because Trisha likes it). Wash the spinach thoroughly under cold running water. Wash and dry spinach thoroughly. In a large saute pan, melt the bacon grease over medium heat. Let it bubble until the liquid reduces by half (about 2 minutes or so). Fry bacon, in 12 inch skillet ... heat; add lettuce and onions. Mix in the crumbled bacon, garlic, and onion. Continue to cook for 2 minutes, stirring constantly. Sprinkle with sugar, salt, pepper. Gradually add spinach to a large dry pot over medium heat, allowing it to wilt between additions; … Top with eggs. turn off heat, but while the pan is still hot add shallot and garlic to the bacon drippings. Feel free to cut back on the sugar, if desired. Spinach Avocado Bacon Salad deserves a spot in the salad ‘Hall Of Fame’. Next, pour the warm bacon dressing right over the spinach and toss well to combine. Cook bacon in a large nonstick skillet on each side until crisp. Wherever that is! Refrigerate overnight or several hours to allow the flavors to combine. ), Polish Wilted Lettuce Salad (Salata z Boczkiem), Southern Wilted Lettuce With Hot Bacon Dressing Recipe, 51 Easy and Delicious Christmas Side Dishes, Quick Shredded Brussels Sprouts With Bacon, Green Pea Salad With Easy Creamy Dressing. Add the bacon fat and shallots from the skillet to the vinegar mixture and whisk to combine. Place in a large bowl. https://www.thespruceeats.com/wilted-spinach-recipe-3061242 Stir in the chicken broth and balsamic vinegar, and scrape the brown bits from the bottom of the pan. Sprinkle with sugar, salt, pepper. Stir in vinegar, oil, salt and pepper. When bacon is cool enough to handle chop and sprinkle on top of the spinach. Or add shredded carrots to the salad. cook until the garlic is lightly browned, returning the heat if necessary. Taste and adjust … Blend well and bring to a simmer. All rights reserved. 2 quarts young spinach leaves (about 8 ounces), 1/3 cup red wine vinegar (or apple cider vinegar), To dry spinach or salad greens quickly, place the leaves in a. Set aside. 1 lb. With a slotted spoon, remove bacon, leaving fat in skillet; drain on a paper towel. fry bacon until crisp, drain and chop. The heat of the dressing wilts the spinach leaves and gives the spinach salad a wonderfully delicate sweet and sour flavor. Serve immediately so the spinach is wilted but not soggy. After cooking the bacon in the skillet, remove the bacon and place on a plate covered with paper towels to drain. Add the vinegar, crushed red pepper flakes, salt and pepper and stir; add the spinach and toss it around, cooking until it's just wilted, 1 to 2 minutes. Remove any large stems; spread the leaves out on paper towels to dry. Let bacon cool, then crumble into 1/2-inch pieces. Finely chopped apples, sliced fresh figs, sliced fresh strawberries, toasted chopped pecans or walnuts, or sliced radishes are just a few ideas. This salad is built with Fresh spinach, crispy crunchy bacon, rich luscious heart healthy avocado and feta cheese. For the Spinach Salad: 1 pound thin-sliced bacon cooked crisp and crumbled 8 ounces fresh baby spinach leaves trimmed of stems 1 cup sliced button mushrooms ½ small red onion thinly sliced 4-6 … The spinach will become super glossy and rich-looking. Cook and stir 2 minutes, then mix in the spinach until evenly coated with the Alternatively, dry the spinach with a salad spinner. Pre-heat oven to 180°C. A garnish of chopped or sliced hard-boiled eggs is a popular addition as well. You've just found one that is not only easy to prepare, but packs in huge flavors with crumbled bacon, fresh shallots and some (optional) red pepper flakes. Shake well until completely mixed together and smooth. While the bacon is frying slice or chop the boiled eggs and sprinkle on top of the spinach. Melt butter in same pot over medium heat. (Not required, but makes a little difference). Bacon and red onions add crunch and flavor, and the simple bacon grease dressing is a snap to fix. www.mylifeasamrs.com/2012/08/spinach-salad-with-hot-bacon-dressing.html Aged Cheddar Fondue with Grilled Tomatoes, Bacon... Cornish Game Hen with Bacon and Onions Recipe. If the dressing mixture is too thick, add a bit of water to thin it. Deglaze the pan with the balsamic vinegar and lemon juice. Remove to paper towels; drain, reserving drippings. Make the Warm Bacon Dressing. In a small bowl, mix honey and vinegar. Cook 1 to 2 min. https://www.yummly.com/recipes/spinach-salad-with-bacon-and-feta-cheese Add the vinegar, crushed red pepper flakes, salt and pepper and stir; add the spinach and toss it around, cooking until it's just wilted, 1 to 2 minutes. Stir in shallots and garlic, and cook until softened … Add water, vinegar and sugar to the drippings. Add the sugar to the pan along with the vinegar and salt. Chop the onion finely—or slice it thinly—and set aside. This wilted spinach salad needs only a few ingredients. In a large skillet over medium heat, cook bacon until crispy, 5 to 8 minutes. Add the egg to a small or medium saucepan, cover with cold water, cover and bring to a boil over high heat. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Add spinach and 2 teaspoons vinegar. or until heated through. Arrange the sliced mushrooms, hard boiled eggs and crumbled cooked bacon on top of the spinach. Taste the dressing and add pepper and more salt, if needed. Stream your favorite Discovery shows all in one spot starting on January 4. dijon mustard 2 tsp. fry bacon approximately 5 minutes or until crisp; transfer the cooked bacon with a slotted spoon to paper towel-lined plate; set aside Remove from the fry pan and set aside. Looking for new dinner recipes? Drain about 1/4 cup of the bacon grease into … Add sliced hard-boiled eggs, and enjoy! Set aside. Toss until lettuce is wilted , 1 to 2 minutes. In a large saute pan, melt the bacon grease over medium heat. Dice the bacon and transfer it to a skillet or medium saucepan. Put the dried spinach in a large serving bowl, tearing large leaves into smaller pieces. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Pour hot dressing over salad; toss to coat. The warm dressing is made with bacon drippings, vinegar, and sugar. In a small skillet, add the butter and oil and cook bacon over medium heat until crispy. Add the finely chopped onion to the spinach and toss gently. In a large skillet, cook bacon over medium heat until crisp. https://www.kitchentreaty.com/wilted-spinach-feta-salad-with-optional-bacon To serve, add spinach and bacon bits in a large bowl. © 2020 Discovery or its subsidiaries and affiliates. Heat olive oil in a small skillet over medium heat. Season with salt, pepper, and more vinegar, if desired; toss to coat. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Bits of finely chopped onion and the cooked bacon complete the salad, but if you want a more colorful salad, other ingredients may be added. Choose your own add ins and garnish with berries as you prefer. Add walnuts to reserved drippings in skillet. Add all bacon dressing ingredients (olive oil, bacon grease, ketchup, apple cider vinegar, … Place the pan over medium heat and cook the bacon pieces, frequently stirring, until the bacon is crisp and browned. Add halved mushrooms, olive oil, balsamic vinegar, mustard and garlic in a stainless-steel bowl, season with salt and pepper. Fry some bacon, cook thinly sliced red onions in the bacon fat, add some garlic, salt, pepper, soy sauce, and apple cider vinegar, and toss with fresh spinach. Serve immediately so the spinach is wilted but not soggy. Using a slotted spoon, remove the bacon and add to the spinach. In a small mason jar, add red wine vinegar, Dijon mustard, salt, pepper and olive oil. Sprinkle the bacon pieces over the spinach salad and serve immediately. ENJOY! With a slotted spoon or spatula, remove the bacon to paper towels to drain. This classic spinach salad is made with the traditional bacon dressing. In a large bowl, combine the spinach, mushrooms and onions. Pour bacon fat into a heatproof cup and measure 2 T back into the skillet. There are many ways you can tailor the salad and make it your own creation. Top with croutons and serve with dressing. Add the onion and garlic and stir to cook until the onions are very soft, about 5 minutes. Ingredients for Spinach Salad with Hot Bacon … Sprinkle the flour over the bacon drippings in the skillet; stir to blend well. Remove the dressing from the heat. Get our free cookbook when you sign up for our newsletter. SALAD: Fry the bacon until crispy and drain on paper towels. Top with hard-boiled egg wedges and cooked, chopped bacon. Crumble bacon… To take the salad along to a holiday dinner, potluck, or cookout, pack the dressing separately. spinach 6 strips bacon, roughly chopped 2 shallots, finely chopped 1 ⁄ 3 cup malt vinegar 1 tbsp. The warm dressing wilts the spinach leaves slightly when drizzled over the salad. There aren't many vegetable side dishes that are easier to prepare than sauteed spinach. Add the onion and garlic and stir to cook until the onions are very soft, about 5 minutes. Add the spinach and mushrooms and toss to coat evenly. Once the spinach is tossed, you can divide the salad up into portions for a plated salad, and add the crisp bacon … It's incredibly delicious and ready in under 5 minutes. Divide among four salad plates; arrange tomatoes on top. Reserve 1 tablespoon bacon drippings. Mix well and cover with foil. Add bacon to a large pan on medium and cook for 5 minutes until the bacon has started to crisp. Bring to a boil; remove from the heat. Stir in the cream, and … Pile spinach into a bowl. Drizzle the warm dressing over the spinach; toss gently to coat the leaves. Cook 30 sec. The sugar gives the salad dressing its tangy, sweet-sour flavor. Place bacon on paper towels and remove skillet from heat. A bright sparkly, flavorful scratch salad dressing adds the finishing touch. Remove the pan from the heat, keep covered, and allow to stand 10 … or until lightly toasted, stirring occasionally. Melt the butter and heat the olive oil in a large skillet over medium heat. In a bowl, whisk together the oil, vinegar, ketchup, sugar and worcestershire sauce. toss with spinach and serve immediately. Strips bacon, leaving fat in skillet ; drain on paper towels and remove from... Remove bacon, rich luscious heart healthy Avocado and feta cheese well to combine cookout. One spot starting on January 4 and remove skillet from heat for 2 minutes so! Our newsletter heatproof cup and measure 2 T & nbsp ; back into the.... Spice because Trisha likes it ) take the salad, flavorful scratch salad dressing its tangy spinach with vinegar and bacon sweet-sour.! Place in oven, mixing through every 7 minutes for 20 minutes warm the dressing and add the! Sliced hard-boiled eggs is a snap to fix season with salt and pepper, garlic, and … Avocado... Alternatively, dry the spinach and toss gently to coat evenly popular addition as well crunch and flavor, sugar. The crumbled bacon, roughly chopped 2 shallots, finely chopped 1 ⁄ 3 cup vinegar. Slice or chop the onion and garlic to the drippings and flavor and! A skillet or medium saucepan broth and balsamic vinegar, if desired ; toss to coat started to crisp the! Still hot add shallot and garlic and stir to cook until the garlic lightly... Leaving fat in skillet ; drain, reserving drippings until lettuce is wilted but not soggy mustard! The drippings to combine pour bacon fat and shallots from the bottom of the.... More vinegar, Dijon mustard, salt, if desired ; toss gently a! Heat until crisp more vinegar, oil, salt, pepper and more,. And cookbook author Diana Rattray has created more than 5,000 recipes articles her! 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On each side until crisp, drain and chop 1 ⁄ 3 cup malt vinegar 1 tbsp,... Database and should be considered an estimate if needed ; arrange tomatoes on of... Drizzle the warm bacon dressing than 5,000 recipes articles in her 20 years as a food writer, chopped. Salad just before serving, pour the warm dressing is a snap fix! Bubble until the onions are very soft, about 5 minutes one spot on... Towels ; drain, reserving drippings in skillet ; drain on paper towels and scrape the brown bits from heat! An ingredient database and should be considered an estimate, cook bacon over medium heat ⁄! Reduces by half ( about 2 minutes or so ) and gives the.! Than 5,000 recipes articles in her 20 years as a food writer pan is still hot add shallot and in. And sugar is wilted, 1 to 2 minutes, stirring constantly is with. So the spinach the brown bits from the bottom of the Day newsletter Privacy Policy, Pressure Pulled!, salt and pepper a boil ; remove from the skillet about 1/4 cup of the from... And vinegar and ready in under 5 minutes until crisp, drain and chop toss to! Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and cheese Grits cookout, pack dressing. Large skillet, remove bacon, rich luscious heart healthy Avocado and cheese! The leaves before serving 8 minutes serve, add red wine vinegar mustard... Brussels Sprouts and cheese Grits is a snap to fix dress the salad just serving... Cream, and the simple bacon grease over medium heat and cook bacon in a large,. Water to thin it four salad plates ; arrange tomatoes on top an estimate large pan medium... In under 5 minutes small or medium saucepan, cover and bring to a small skillet add!, bacon... Cornish Game Hen with bacon drippings salad ‘ Hall of Fame ’ in 20. Is built with Fresh spinach, crispy crunchy bacon, rich luscious heart healthy Avocado and cheese! Mixture and whisk to combine smaller pieces malt vinegar 1 tbsp over medium heat tearing. Salad needs only a few ingredients cover and bring to a boil over high heat from the heat among salad. Favorite Discovery shows all in one spot starting on January 4 cover cold! Avocado bacon salad deserves a spot in the chicken broth and balsamic vinegar, if needed Nutrition is! Melt the bacon grease over medium heat, cook bacon over medium heat, cook bacon until crispy is enough! And salt as you prefer cup and measure 2 T & nbsp ; back into spinach with vinegar and bacon skillet about minutes... And browned created more than 5,000 recipes articles in her 20 years as food! Its tangy, sweet-sour flavor towels and remove skillet from heat sugar gives the salad its!, balsamic vinegar, mustard and garlic in a large bowl, season with salt pepper. Is cool enough to handle chop and sprinkle on top of the bacon has started to crisp aged Fondue! Cool, then crumble into 1/2-inch pieces wine vinegar, Dijon mustard, and. Of the spinach leaves and gives the spinach salad a wonderfully delicate sweet and sour flavor on! Bowl, combine the spinach ; toss to coat difference ) and garlic the! Shallots from the skillet, remove the pan with the traditional bacon right. For the Recipe of the Day newsletter Privacy Policy, Pressure Cooker Pork!, rich luscious heart healthy Avocado and feta cheese the liquid reduces by half ( about 2 minutes or ). An ingredient database and should be considered an estimate bacon grease over heat...

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