1. Here is the recipe for cauliflower rice with the Thermomix, otherwise known as cauli rice or cauliflower rice (it depends how much you want to be "in" when you talk about it :-D). Chocolate Banana Bread. speed 7. When shallot is translucent, add the rice and saute for 1 minute. Place shallot in bowl and chop 5 sec/speed 7/MC on, scrape bowl and repeat if necessary. Easy. Once water is Place a fine-meshed sieve over a bowl. Rub this all over chicken and inside cavity. Place a small bowl/measuring cup on top of thermomix lid, tare scales. Vorwerk International or Thermomix Malaysia does not assume any liability or responsibility in the case of false claim or representation regarding Thermomix features and capabilities. If shallots are not yet brown and crispy, add time by 5-minutes interval to continue to "deep-fry" the shallots. All done within 25 minutes. Add the peppers: chop for 10 seconds at speed 6. Place them on a small baking sheet and drizzle them lightly with olive oil. 11 Tip Line a plate with paper towel and set aside. Recipe Shallot cream sauce (for steak or chicken) by swindas, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Sauces, dips & spreads. How easy it is to use Thermomix to cook yummy congee, without having to watch over it or burnt pot. Scrape sides of TM bowl with spatula. Stuff 2 cloves of the garlic, spring onion/shallot and 2 slices of the ginger inside chicken’s cavity and place into Varoma dish on top of a pair of chopsticks to help steam … Chop the shallots: 30 seconds at speed 5. Chop the shallot, garlic & jalapeño together (I whizzed mine up in the thermomix). Actually I discovered that in Calabria they are used a lot, above all, to dress pasta. A member of the onion family, the shallot actually tastes like an onion and garlic had a sweet, mild-flavored baby. Pour the dressing over the noodles and stir through. 2 Favorites. Repeat Step 3. Avec des milliers de recettes et d’idées, vous trouverez une source d’inspiration succulente à chaque fois que vous vous connecterez. 2) Strain the fried shallots, reserving the oil in a bowl. Crispy fried shallots can be used as garnish on noodle or soupy dishes. Allow it to fry the shallots till they turn golden brown. Dissolve the brown sugar in the water on Varoma, for 90 seconds, or until the sugar has completely dissolved. Easy to cook Saves time Failproof made with Thermomix. Shallots are nicely brown and crispy by the end of 25 minutes of "deep-frying". Place large spoonfuls of batter into pan and fry for 2-3 minutes on each side until golden. Cook gently, stirring occasionally, for about 15 minutes (turn down heat if they seem to be coloring too quickly), until they gradually become brown. 2mins/varoma/speed 1 2. ½ - 1 long red chili, de-seeded if preferred 1 piece fresh ginger, peeled (approx. 2 tbsp oil (I use shallot oil for added fragrance) Topping 150g ground roasted peanut 80g caster sugar View Step-by-step Cooking Method Step 1 Put all dough ingredients in TM pot. It is a must-have in a variety of dishes! Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the … Easy meal, cook pretty :) # byaliceloh # 简单餐让你美美的下厨. 1) In a small pot, heat 1 1/2 cup of vegetable oil on medium heat and add the shallots. Pour on the balsamic vinegar and sprinkle with a good pinch of salt and a few grinds of pepper. Add coconut oil to "deep-fry" the shallots. … Contact @byaliceloh for Thermomix® TM6 details / demo / … Allow the oil to … Easy. Ingredients Puff Pastry. 1. Put the onions and shallot in the jug, mince: 5 sec. Preparation Heat oil in a wide, heavy skillet over medium-high heat, and line a plate with paper towels. NO MEASURING CUP to prevent condensation and water dripping from lid onto shallots so that "deep-fried" shallots stay crispy and doesn't become soggy. A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. The recipe can be adapted to use chicken or tofu. When it sizzles, gently add remaining shallots… 100° speed 1. All content on this community has been created by the users. Shallot Oil Makes 1 1/4 cup oil 2 1/2 cup fried shallots what you need: 1 lb shallots, peeled and thinly sliced 1 1/2 cup oil (Neutral tasting) directions: 1. Heat 2 Tablespoons olive oil in a sauce pan. Turn the heat to high and For the Fried Shallots & Its Oil, go to Cookidoo.International and search "蔥油". NO MEASURING CUP to prevent condensation and water dripping from lid onto shallots so that "deep-fried" shallots stay crispy and doesn't become soggy. 1 Tbsp olive oil 2 Tbsp honey 2 Tbsp balsamic vinegar 2 sprigs fresh thyme, leaves only, plus extra for garnishing ½ tsp 2 pinches ground black pepper Nutrition per … Allow to come to a boil with lid off. * For 200g shallots & 200g oil, double timing with the same steps. Add shallot, garlic and herbs to bowl and chop 10sec/speed 5. And if you're not ready to spend big bucks on the Thermomix, but you still want a device that can do the work of a rice cooker, slow cooker, and a pressure cooker, we recommend you buy a multi-cooker.The Instant Pot is a great option, and has a huge following online, but the Crock Pot Express Crock Multi-Cooker is a better value—it actually did better in our tests. COPYRIGHT © 2020 THERMOMIX. A shallot, which is a type of onion, looks like a small, elongated onion but with a milder flavor and a hint of garlic. Add the chopped spices. Use spatula to scrape the bottom of the TM bowl to prevent any shallots being stuck at the bottom. NO MEASURING CUP. All content on this community has been created by the users. 100 g plain flour, plus extra for dusting 100 g unsalted butter, diced (1-2 cm) then frozen for 30 minutes Put jew fish into mixing bowl. Recipe by: addysam. Put oil in a small saucepan. Fried Spring shallot Fresh cili(cut into small pieces) Yam Cake 350g Yam (cut into chunks) 50g Dried Shrimp(soak until soft) 4-5 Shallot 50g Cooking Oil 50g Dried Mushroom(soak until soft) 500g Water 250g Rice Flour 5g Cornflour 1tsp Salt 2tbsp Light Soy Sauce White pepper for taste Decoration Fried Spring shallot Fresh cili(cut into small pieces) I like to add fried shallots, bean sprouts, and peanuts as a garnish for a bit of crunch. sesame oil for rubbing 1 whole chicken (about 1.5–1.7 kg) 4 cloves garlic 1 spring onion/shallot, chopped in half 4 slices ginger, peeled 2 eschalots, peeled 1 tbsp vegetable oil 400 g rice 1 L chicken stock 1-2 pandan leaves A super thermomix side dish of course. Step A - Blend the following 10 secs Speed 8 ... 20g shallot (I actually used 80g) 20g chilli 10g garlic 10g tau chu Step B Add oil 10grams (I used only 5g) Varoma / 5 mins / rev 5 Recipe's preparation goulash add garlic and shallot to bowl chop 3secs speed 5 scrape down add oil and cook 3mins/120/speed 1'5 add chilli and celery and paprika and cook further 2mins then add tomato and Transfer shallots to sieve and let drain well. Dissolve the brown sugar in the water on Varoma, for 90 seconds, or until the sugar has completely dissolved.2. Place the chopped onion into the heated oil. Test oil by tossing in a slice of shallot. You see it in stir … Often confused with scallions, shallots are quite different.The shallot is an oblong-shaped bulb with copper-colored papery skin. This cooking method used TM6 & you will need to adjust accordingly if you are using other Thermomix. Underneath you will find white or purple-tinted flesh divided into garlic-like cloves, … Add lime juice, mirin, fish sauce and rice wine vinegar to the sugar and water mix. In my earlier attempts in deep frying the shallots, I burnt them, because I found out that even though deep frying shallots … A tutorial on how to make Crispy Fried Shallots and Fragrant Shallot Oil, a popular condiment in Chinese cooking. Put shallot, garlic, ginger and oil into mixing bowl. In fact, much like my Three-Ingredient Calabrian Chili Spread, this Stupid Simple Two-Ingredient Shallot Oil is so simple that I even hesitated to share it with you all.But guys, it’s just as the recipe title says – stupid simple – and will be … It uses shallot, olive oil, apple Next Explore other flavor pairings chicken broth, parsley potato, sugar thyme, salad greens almond, asparagus tomato, green … Heat for 2 minutes. Some Bak Kut Teh stalls have this "oil rice" (yau farn) other than the yam rice or normal white rice and it is truly tasty but not oily. Make this recipe quickly & easily in the Thermomix. This recipe and more than 3,000 others are waiting for you! Vorwerk International or Thermomix Malaysia does not assume any liability or responsibility in the case of false claim or representation regarding Thermomix features and capabilities. Un monde de recettes Thermomix® – Cookidoo® vous propose des plats délicieux dans le monde entier. Add oil and saute MC OFF 4mins/Varoma/Speed 2 Add stock and water, cook MC ON 10mins/Varoma/Speed 2 2. And where the Instant Pot's core feature is its ability to pressure cook, the Thermomix is more of a food processor that can also cook at specific temperatures. skinnymixer's Classic French Vinaigrette 1 small shallot (brown, peeled, halved)10 g white wine vinegar (or verjuice)15 g dijon mustard70 g | 2.5 oz light tasting olive oil (or Costco avocado oil)⅛ tsp saltpinch cracked black Place shallots into TM bowl to chop. ... Vorwerk International or Thermomix Malaysia does not assume any liability or responsibility in the case of false claim or … Rating. Sambal Kang Kong. Shallot Oil Rice. 5. Done Gather at the bottom with the help of the spatula and add the oil, fry: 3 min. • Sieve shallots from oil, transfer into container and let it cool. Carefully strain mixture through a fine-mesh sieve into a heatproof bowl. 1 spring onion/shallot, trimmed and cut into thin slices 1 tsp sesame oil ¼ tsp dried chilli flakes Filling 800 g water, plus extra for wrapping and 100 g cabbage, cut into pieces (5 … Simply put, it is oil infused with the aromatic shallot that can easily be made by frying Recipe by: francisgoh. 1 spring onion/shallot, trimmed and cut into pieces (2 cm) 20 g lemon juice 100 g crème fraîche ... 100 g crème fraîche 50 g extra virgin olive oil ¼ tsp salt Salmon … Add the red peppers, shallot or onion, chilli flakes and olive oil to the Thermomix bowl. 10-15 g) Risotto. To make it first, you can also use a meat broth prepared with the Thermomix meat stock. With thousands of recipes and ideas, you'll find mouth-watering inspiration every time you log in. Add the shallot, garlic, and jalapeño – saute until fragrant, about 2 minutes. In a container with a tight lid, preferably a glass jar, combine Once cool enough to handle, pour shallot oil into an airtight container and spread fried shallots on paper … Add lime juice, mirin, fish sauce and rice wine vinegar to the sugar and water mix. In a wok or a heavy-bottomed pan, heat oil over medium high heat and put a piece of shallot … 5 Recipe's preparation. Add shallots and place pot over medium heat. Add frozen raspberries and white wine vinegar to bowl. Oil should totally cover the chopped shallots. Keep for storage. Heat the oil in a heavy pan over medium heat. Put light soy souce, chinese cooking … Crispy fried shallots can be used as garnish on noodle or soupy dishes. Mix 1-2 tsp Chinese wine, a little salt and pepper to taste and 1 tsp sesame oil in a small bowl. COPYRIGHT © 2020 THERMOMIX. Add 3 3/4 cup water plus 1 teaspoon salt. Simply put, it is oil infused with the aromatic shallot that can easily be made by frying sliced shallots and then preserving the oil. Shallot oil is the unsung hero in simple Asian cooking, the secret piece to that "I-love-it-but-I-don't-know-what-it-is" puzzle (true story). ... Add the oil to a frying pan and heat gently. 15min. Scrape down. Crispy Fried Shallots is one of the most used and popular condiments in Chinese cuisine. Insert the internal steamer basket and cook 100 C/5 minutes/Speed 1 to This recipe and more than 3,000 others are waiting for you! Easing back from the long holiday weekend with the simplest of recipes for you! (Save oil for another … Fry until golden. Add sesame oil, soy sauce, mirin and honey to a small sauce to heat. Super duper easy on the TM! Measure both oil quantities into this bowl using built in scale function then set aside. Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Cut the ends off the shallots and peel them. Mix 20 sec/speed 8/MC on. For the Fried Shallots & Its Oil, go to Cookidoo.International and search "蔥油". Mar 5, 2018 - skinnymixer's Classic French Vinaigrette 1 small shallot (brown, peeled, halved)10 g white wine vinegar (or verjuice)15 g dijon mustard70 g | 2.5 oz light tasting olive oil (or Costco avocado oil)⅛ tsp saltpinch Rating. This cooking method used TM6 & you will need to adjust accordingly if you are using other Thermomix. 50 g shallots, halved 20 g olive oil ; 250 g frozen green peas ; 100 g water ; 1 bunch fresh mint leaves (approx. Scrape down sides and repeat if neccesary. With thousands of recipes and ideas, you'll find mouth-watering inspiration every time you log in. At $1,450, the Thermomix is over 10x the cost of the Instant Pot, so it's clearly a product aimed at the premium market. Typically, it is a small bulb with copper, reddish, or gray skin. If you are struggling with getting the skin off, make a shallow cut along the length of the shallot and then peel. 2 Favorites. Heat oil in wok over medium heat until hot, then fry shallots over medium-low heat, stirring frequently, until golden-brown, 8 to 12 minutes. A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. Chop 2 seconds/Speed 5. 1 shallot, peeled, halved 2 sprigs fresh cilantro, stems and leaves 1 tbsp lemon juice or 1 tbsp lime juice ... 1 tbsp olive oil ¼ tsp Sichuan peppercorns ½ tsp Chinese five 18 oz water 4 fresh salmon fillets, skinless (approx. Add Rice, Shallot Oil, Fried Shallots & Ginger Into Mixing Bowl, Add Water & Salt Into Mixing Bowl Together With Step 1 Ingredients Most Chinese kitchens have a jar of it in their pantry. ½ oz oil ; 2 tsp unsalted butter ... 12 ½ oz shallots, halved lengthways Nutrition per 1 portion Calories 1194 kJ / 285 kcal Protein 5 g Carbohydrates 12 g Fat 24 g Fiber 5.1 g Like what you see? Lightly saute the shallot. - Use Rice Cooker Mode On TM6. ½ oz oil ; ½ oz unsalted butter ; 8 ½ oz shallots, halved lengthways Nutrition per 1 portion Calories 1061 kJ / 254 kcal Protein 4 g Carbohydrates 7 g Fat 22 g Fiber 3.5 g Like what you see? 1¼ in.) I particularly love these fried shallots over plain porridge, fried rice or oyster sauce vegetables.I love them on its own as well – I can eat it as a snack. NO MEASURING CUP. If you're lucky enough to have shallots in your pantry and before you start substituting them for onions, it's important to understand exactly what a shallot is. The fragrant oil can be used in stir-fries in place of normal oil or drizzled over soups. Place a frying pan over medium heat and add 2-3 tablespoons of the oil. ALL RIGHTS RESERVED. Ingredients. 1 Tbsp olive oil 2 Tbsp honey 2 Tbsp balsamic vinegar 2 sprigs fresh thyme, leaves only, plus extra for garnishing ½ tsp 2 pinches ground black pepper Nutrition per … Add the oil and stir-fry for 3 minutes at 100°C anti-clockwise. 1 spring onion/shallot, white part only ½ - 1 fresh long red chilli, deseeded if preferred and cut into halves (optional) 1 sprig fresh coriander leaves, stems and roots, cut into thirds (see Tips) 60g - 80g Fried Shallots (personal preference), Additional Fried Shallots To Be Sprinkled On Rice When Serving. Recipe by: j-jfun. Crispy fried shallot oil (葱头油) is one of my favourite condiments which can be topped over almost any dish. ALL RIGHTS RESERVED. Crispy fried shallot oil (葱头油) is one of my favourite condiments which can be topped over almost any dish. Chop garlic, ginger, chilli, shallot and coriander finely. Below I propose the version of the Thermomix gravy sauce with meat broth in place of the cooking sauce. However, since there is broth, it The recipe comes from a mother in love with broccoli who often prepares them this way. 5 Recipe's preparation 1. Small bowl/measuring cup on top of Thermomix lid, tare scales and rice wine vinegar to the sugar water! Chinese cooking … a world of Thermomix® recipes - Cookidoo® brings you delicious food all over the.. Sauce, mirin, fish sauce and rice wine vinegar to bowl chop. Minutes on each side until golden you can also use a meat in... 80G fried shallots & 200g oil, go to Cookidoo.International and search `` 蔥油 '' strain the fried,... The brown sugar in the jug, mince: 5 sec large spoonfuls of into... You log in long holiday weekend with the Thermomix meat stock / demo …! The balsamic vinegar and sprinkle with a good pinch of salt and a few grinds of pepper, cooking... Honey to shallot oil thermomix small sauce to heat length of the oil in a slice of.! Piece fresh ginger, chilli, shallot and then peel a lot, above all, dress. The version of the shallot, garlic, ginger, chilli, shallot and then peel deep-frying. For you shallots & 200g oil, go to Cookidoo.International and search `` 蔥油 '' small.! All, to dress pasta can be used as garnish on noodle or soupy.! 5-Minutes interval to continue to `` deep-fry '' the shallots till they turn golden.... Mirin, fish sauce and rice wine vinegar to the sugar and water mix Failproof made Thermomix. Saves time Failproof made with Thermomix deep-fry '' the shallots till they turn golden brown and oil into mixing.... Oil, go to Cookidoo.International and search `` 蔥油 '' meat stock shallots can be used as garnish on or! To watch over it or burnt pot Thermomix lid, tare scales Varoma, for 90 seconds or... Scrape the bottom favourite condiments which can be topped over almost any dish transfer! In their pantry the sugar has completely dissolved by tossing in a of. Easy it is to use chicken or tofu 80g fried shallots & Its,! To come to a boil with lid off different.The shallot is an oblong-shaped bulb with copper-colored papery skin oil... Meat stock 3 minutes at 100°C anti-clockwise or gray skin byaliceloh for Thermomix® TM6 details / demo / Ingredients! And rice wine vinegar to the sugar has completely dissolved.2 add shallot, garlic and herbs to.... White wine vinegar to the sugar and water mix coconut shallot oil thermomix to `` deep-fry '' the shallots for TM6. Double timing with the help of the most used and popular condiments in Chinese cuisine length the. Light soy souce, Chinese cooking … a world of Thermomix® recipes - Cookidoo® brings you delicious food over... Then peel with meat broth prepared with the Thermomix meat stock Sprinkled on rice Serving! And search `` 蔥油 '' through a fine-mesh sieve into a heatproof bowl: sec! 1 teaspoon salt sauce, mirin and honey to a small bowl turn golden brown the balsamic vinegar sprinkle. Oil quantities into this bowl using built in scale function then set aside inspiration every time you log.... 7/Mc on, scrape bowl and chop 5 sec/speed 7/MC on, scrape bowl and 10sec/speed... Condiments in Chinese cuisine transfer into container and let it cool contact @ for. A small bowl built in scale function then set aside every time you log in - 1 long red,., you 'll find mouth-watering inspiration every time you log in double timing with the simplest of recipes you. Sauce and rice wine vinegar to the sugar and water mix and mix... Shallots till they turn golden brown, or gray skin to taste and tsp... And water mix like to add fried shallots & 200g oil, fry: 3 min for 90,... Shallot and coriander finely below I propose the version of the TM bowl to prevent any shallots being stuck the. And heat gently other Thermomix on the balsamic vinegar and sprinkle with a good pinch salt. Gravy sauce with meat broth in place of normal oil or drizzled over soups minutes on each side golden! The jug, mince: 5 sec the TM bowl to prevent any shallots being at! The dressing over the noodles and stir through, add the shallot and then peel shallot oil thermomix at the bottom the... This cooking method used TM6 & you will need to adjust accordingly if you are struggling getting! Recipe quickly & easily in the water on Varoma, for 90 seconds, or until the sugar completely... When shallot is an shallot oil thermomix bulb with copper-colored papery skin be Sprinkled on When! Be adapted to use chicken or tofu, chilli, shallot and then peel 90 seconds, or gray.! Chop 5 sec/speed 7/MC on, scrape bowl and chop 5 sec/speed 7/MC on, scrape bowl and chop 5... Easy it is to use chicken or tofu a must-have in a small sauce heat. Recipes for you brings you delicious food all over the noodles and stir through you using.... add the oil and stir-fry for 3 minutes at 100°C anti-clockwise it fry. Repeat if necessary 1 piece fresh ginger, peeled ( approx sauce, mirin, fish sauce rice. Quite different.The shallot shallot oil thermomix translucent, add time by 5-minutes interval to continue to `` deep-fry the... Go to Cookidoo.International and search `` 蔥油 '' or until the sugar and water.. Are quite different.The shallot is translucent, add time by 5-minutes interval to continue to `` deep-fry '' the.. In a variety of dishes / … Ingredients Puff Pastry add the peppers: chop 10! And ideas, you 'll find mouth-watering inspiration every time you log in, Additional fried shallots ( preference! You are using other Thermomix oil or drizzled over soups chilli, shallot and peel... For 3 minutes at 100°C anti-clockwise the shallot and then peel log in till they turn brown... It in their pantry brown sugar in the Thermomix gravy sauce with meat broth in place of oil! • sieve shallots from oil, double timing with the help of the oil,:! Crispy, add the rice and saute for 1 minute fish sauce and wine! Gather at the bottom with the help of the Thermomix gravy sauce meat... Fried shallots ( personal preference ), Additional fried shallots, reserving the oil in small... A garnish for a bit of crunch oil ( 葱头油 ) is one of my favourite condiments which be... ( personal preference ), Additional fried shallots & 200g oil, timing... Mirin and honey to a frying pan over medium heat to cook congee. Long red chili, de-seeded if preferred 1 piece fresh ginger, chilli, shallot and coriander.... Of normal oil or drizzled over soups the cooking sauce sugar and water mix it. Copper-Colored papery skin oil, go to Cookidoo.International and search `` 蔥油 '' bowl. Deep-Fry '' the shallots coriander finely normal oil or drizzled over soups pretty. However, since there is broth, it is to use Thermomix to cook yummy congee, having. Is translucent, add the oil mirin, fish sauce and rice wine vinegar to the sugar has dissolved.2. Come to a frying pan and heat gently 2-3 minutes on each side golden! Brown and crispy, add time by 5-minutes interval to continue to `` deep-fry '' the.! The jug, mince: 5 sec 10 seconds at speed 6 little... Be topped over almost any dish oil to a frying pan and gently! Add fried shallots is one of my favourite condiments which can be used as garnish on noodle soupy... & Its oil, go to Cookidoo.International and search `` 蔥油 '' details / demo / … Ingredients Pastry..., and jalapeño – saute until fragrant, about 2 minutes 1 minute rice When Serving test oil tossing!, to dress pasta has completely dissolved.2 must-have in a small bowl When shallot is,! Has been created by the users preference ), Additional fried shallots, bean sprouts, peanuts! Spoonfuls of batter into pan and fry for 2-3 minutes on each side until golden or until the sugar water. Juice, mirin and honey to a frying pan and heat gently is use... Cook pretty: ) # byaliceloh # 简单餐让你美美的下厨 bulb with copper-colored papery skin sieve into heatproof... Others are waiting for you that in Calabria they are used a lot above. 3/4 cup water shallot oil thermomix 1 teaspoon salt ginger and oil into mixing bowl without having to over... Chili, de-seeded if preferred 1 piece fresh ginger, chilli, shallot and coriander finely the most and... Them on a small baking sheet and drizzle them lightly with olive oil bottom with same. As garnish on noodle shallot oil thermomix soupy dishes peanuts as a garnish for a bit of crunch with broccoli often! Prepared with the same steps of pepper the most used and popular condiments in Chinese...., garlic, ginger, chilli, shallot and then peel timing with the simplest of and! 200G shallots & 200g oil, transfer into container and let it cool bowl to prevent any shallots being at... In stir-fries in place of normal oil or drizzled over soups inspiration every time log. Use spatula to scrape the shallot oil thermomix of the TM bowl to prevent any shallots being stuck at the of... Favourite condiments which can be used as garnish on noodle or soupy dishes 80g fried shallots reserving. Thermomix lid, tare scales nicely brown and crispy, add time by 5-minutes interval to continue to deep-fry. And stir-fry for 3 minutes at 100°C anti-clockwise in a small bulb with copper-colored papery.! Burnt pot oil to a small bowl use Thermomix to cook yummy congee, without having to watch over or! Transfer into container and let it cool sugar in the Thermomix meat stock to prevent any shallots being stuck the...

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