Cook for 10-15 minutes or until potatoes and onions are tender. I know I am an aggressive seasoner, that’s how I enjoy my foods, so I always up the spices in the recipes I cook. This is one of my favorite recipes, I’d never had it before my husband made it for me, I wouldn’t mind eating it once a week, it is very good. It has transformed my cooking philosophy, thank you! Definitely sharing this recipe with all my health-conscious friends. Hearty Sausage and Kale Soup with a hint of cheesy goodness. Our preference is to make this with a Cajun-style Andouille sausage. Flavorful, easy, satisfying. My 3 year old son devoured it then asked me for the next 4 days if I was making this soup for dinner again and didn't understand that we couldn't eat it every day. Since we like spicy sausage, I use a Cajun style Andouille sausage, add extra carrots and onions to bulk it up and leave the peeling on the red potatoes. This soup is delicious! 1/2 bunch of kale, washed and chopped (Go ahead and wash and chop the other half, and store it in a plastic freezer bag for a second batch of soup in the future.) Required fields are marked *. I did brown the garlic and onion on the side with some butter & olive oil before throwing in the slow cooker. ❤️. OMG, I literally started making this soup last year, kind of made up the recipe on my own, but I use Sweet Potato instead! I used Italian ground sausage instead of Johnsonville Mild Italian sausages but did everything else as directed in your recipe. This post contains affiliate links. https://cookinglsl.com/easy-kale-potato-and-sausage-soup-recipe Cooking from scratch takes an extra few minutes, but you really can taste the difference. I tweaked the recipe a little. Add milk … In under an hour, you can have a homemade soup that tastes like it took all day to prepare. I have drifted through some of your soup recipes and they just look and sound so tasty! One of my favorite soups. I don’t get some of the non-constructive comments on this recipe. I don't peel the potatoes, but you definitely can. It came out so good! To freeze, transfer to a freezer-safe container and freeze. Delicious! Then for serving (depending on your points allowance): add a t if pesto, crumbled center cut bacon, and a T or 2 of grated ramano. Are you sure you followed the recipe? This is the second meal of yours that has really turned me around on kale! It totally ROCKS!! Since it’s a tougher green than spinach, it takes longer to cook and become tender! Canadian fan! My roommates complained that it was bland and missing salt, but for medical reasons, I can’t add much salt to my cooking. Can't wait for your cookbook! Yummyness! I followed the recipe exactly. The broth is so flavorful! While the sausages and bacon cook, I chop the onion and potatoes, making sure to give the pot a stir occasionally. I was worried it wouldn’t make the soup bland as others had mentioned. It made the best broth I have ever made. Thanks Natasha! Thanks so much for letting me know! We choked it down and I threw the rest away. I typically use red potatoes, but Russets (or even other varieties) will work just fine. Which should I use for this recipe? It held some crispness and didn’t disintegrate into the soup like other greens can, and it really was enhanced by the flavors of the soup. I don't make a lot of copycat recipes, but this one's definitely a keeper. Will make again, for sure . Wonderful! Thank you for letting me know! Method: Bring a large heavy bottomed saucepan to medium heat. Bring the soup to a boil and cook until the potatoes are done. Cook the bacon for a few minutes over medium-high heat. Makes me feel really good that I can help change your cooking philosophy, that is my mission! 1 pound ground spicy sausage; 3 large russet potatoes, washed and sliced (No need to peel.) Thanks for being there when we need you! I just made mine in my instapot using the slow cooker function. Don't forget to sprinkle on the parmesan cheese to finish it off! Please see my affiliate disclosure for more details. Gini—how do I adjust for an instant pot. It was amazing!,,,,,Vanessa. I did love the kale taste. Tons of flavor in there. I made this past weekend because my daughter and I was also sick. Like she said, it’s all in the sausage, so make sure to use a high quality, flavor-packed sausage! This soup is great, I subbed cauliflower for potatoes, but my Kale turned grey And unappetizing, I just bought a big bunch and chopped it, does it need to be balanced first? To lighten the recipe up a little bit, you could definitely drain some of the fat from the bacon and sausages. Delicious! Thank you for making it so easy to prepare healthier options for my family that tastes so amazingly good. Made this tonight. Definitely a yummy comforting soup with a little kick to it! It's so easy to make it at home. I was pleasantly surprised to find already washed and shredded kale at the same store, big time saver! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Best part? We grow kale and it is perfect in the soup. How?? Stir in the cream and kale. This is the perfect soup for a chilly day and it tastes better on day 2. It’s delicious! I used ground Italian turkey sausage and sweet potatoes. I love zuppa tuscana from the olive garden and this tastes sooo much like it but with a fraction of the calories! What do you think about swapping the red potatoes for Sweet potatoes? I also used frozen potatoes and kale! I use chorizo sausage and regular bacon. XO. Dairy Free, ... you can use regular cream. My husband will always go for seconds! Added extra kale - I had plenty from garden. You're great! Love your site, thanks for the lovely recipes! You should post some of your stuff on FlauntMyFood.com. This has become a family favorite of ours. My family has loved almost everything I’ve made from here. Great quick lunch or dinner! Just trying to use what I have in the house. To make this vegetarian, you can swap the sausage for vegetarian sausage and vegetable broth. This locks in more flavour. You have awesome healthy  recipe developing abilities making foods that taste terrific. Looking forward to trying it. Thank you for another great soup! I lightly slice the sausages length-wise with a sharp knife to make a slit in the casings, and then it's really easy to get them out. ???? Thanks! My dear friend used this recipe to make a couple batches of soup for my family. , That’s awesome!! It’s also my go-to dinner for when we have family visit. I will say they tell me that about almost anything that I make that comes from your website! i cant wait to try this one! My daughter invited me over to try it last night – lucky me! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. So glad you found me!! Kale and Potato Soup with Turkey Sausage is an easy, hearty soup made with kale, potatoes, carrots and turkey or chicken sausage. Looking forward to the leftovers for lunch. Sauté the onion and garlic with 1-2 tbsp water in a soup pot over medium heat for about 3 minutes until starting to soften ; Add the carrot and celery and sauté 3-4 more … This was the tastiest soup I’ve ever made. Thanks!! . I can't get enough of it! Delicious! I like Premio, Al Fresco and my local Italian butcher makes a great one with broccoli rabe! We just loved loved this recipe! Has anyone tried that?? I bet it would be so delicious! Leave a comment below. We are having a soup cookoff at work this week – I think I just found my entry! I didn’t have high hopes as I was cooking it because it just seemed dull but I was very pleasantly surprised! I keep it in for flavor! This site uses Akismet to reduce spam. 1/2 bunch kale, stems removed, leaves shredded, kale and potato soup, Kale and Potato Soup with Turkey Sausage, kale potato and sausage soup, potato and turkey soup, sausage kale potato soup, sausage potato kale soup. Will difently be making this again. I used regular chicken broth and instead of Plain water I used chicken bouillon dissolved in water. The broth is boring, it's a tasteless soup. Feel free to use spicy sausage if you want some more kick. Love the soup!! Can hardly wait to try this soon! If you add some kind of grated parm or pecorino, pepper flake and a squeeze of lemon or splash of balsamic you can add more flavor without added salt. I discovered this website a few months ago as a newlywed looking for ideas, and I have to tell you that you have been a lifesaver for many meals, as well as for my figure! Worcestershire sauce? Thank you!! Canning Sausage, Potato and Kale Soup In a large stockpot, brown the sausage. I've made this soup tons of times without draining the fat, and it's always been a hit. https://www.thekitchn.com/sausage-kale-sweet-potato-soup-recipe-22978921 Wonderful recipe I’d recommend it tremendously to everyone! What vegetables would you use to make this low carb? This recipe is literally one of my top favorites. I'll be sure to try this one soon – it looks delicious! Thank you so much for them! This soup is fantastic! This is so incredibly delicious and SPOT ON to Olive Gardens version. Let me know how it goes! Very close to the Olive Garden version. Super yummy, thank you! Melt butter and heat olive oil in a large soup pot over medium-high heat. Use the thickest cream you can find. After that add the liquid. Thank you for posting this! Love this soup. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. What brand of sausage do you people recommend?! This was delicious and very flavorful. How do you always nail it?? Try swapping the kale for escarole or Swiss chard. Delicious! I made this soup with my husband this weekend and we are absolutely in love, thanks for sharing this recipe. Thanks so much . I will be making this often! This soup is pretty forgiving on the quantity of potatoes. This is sooo good, it's a requested "staple" in our house from hubs and kids! In this paleo Sausage Kale Sweet Potato Soup the kale is added with the rest of the ingredients in the beginning of the cook time. This was awesome! I halved all ingredients except the carrots and it turned out perfectly. Most of all I chose this recipe to try because it didn't have anything out of a can. I made this last night and it was FANTASTIC! I love your blog! Cook another 5-10 minutes or so until the kale is nice and tender. Will definitely make this again. No worries on the color... taste is what matters. If it tastes like diet food I don't eat it, I use your recipes at least 5 days a week! . Thank you! With autumn finally making an appearance, this comfort food is perfect. This soup is pretty good! The soups look so tasty! As the recipe showed, it doesn't need a lot of seasoning, just a little salt & pepper at the end, and I did add some of the sausage grease, good call! I have a sensitive stomach and it does not bother my stomach at all. Thanks so much for this recipe! Made a huge batch and just finished today! Thanks for all of the great recipes! I am at work today (and still a bit off), but I was super happy to grab a bowl of this to bring with me. I make this delicious soup often, especially on a cold night. And cream. Thats one ting I love about the fall and winter, nice comfort soups! It’s so easy, simple, and completely irresistible. This is a wonderful soup as is for a lot of people. This soup it's amazing...one of my favorites. My husband is more than willing to help prep all of the vegetables. Made this soup. I do all if these and this is one of the best soups I’ve had from this site! Instant Pot Sausage & Kale Potato Soup (AKA. Would it be okay to use spinach instead of kale? So delicious! Aww I am so glad to hear it! Your soup sounds wonderful!! I also use pancetta instead of bacon. What do you think? Supposed to get cold in Michigan this weekend (30's), so this soup is right on time! My BF absolutely refuses to eat kale so I cooked everything else, took out a bowl for him, then added the kale for me. Add the Italian sausage and cook for 5-7 minutes until browned. I've been looking for a healthier version of this soup without the cream and here it is. My husband is picky and usually does not like vegetable soups so I was shocked when he loved this and had seconds. Cook until the bacon is crispy and the sausage is browned. I can usually find it at Ralph’s, Vons, Food 4 less and smart and final. For the sausage, are you referring to pre cooked sausage? Leftover Ham Bone Soup with Potatoes and Cabbage, Chicken Soup with Spinach and Whole Wheat Acini di Pepe. It was awesome! She couldnt get enough of this soup. Eat well flavored! Thanks for letting me know. Sauté the bacon in your soup pot. Zuppa Toscana (Sausage, Bacon, Potato, and Kale Soup), Zuppa Toscana copycat, Zuppa Toscana recipe, torn into bite-size pieces (remove stems), « Instant Pot Shredded Chicken (Chicken Breasts and Thighs). I'm so glad you like it, Sheila!! Will definitely make it again. Just incredibly delicious. Would make this again. What's the point of even adding onion and garlic if they go straight into a pot of liquid and you're not going to sautee them to draw out their flavor? I also substituted sweet potatoes for the regular potatoes. I will definitely be making this again and again! That's so great to hear!! Wonder if it could be made in the instant pot. I make your recipes all the time and every single one of them are hits at my house and I tell everyone I know about your blog. It was good, but I did not like the turkey sausage. Honestly, all of your recipes are amazing. And watch videos demonstrating recipe prep and cooking techniques. I used regular Chicken Broth from Trader Joes, and instead of pepper flakes I did two dashes fo Cayenne Pepper. Add oil, onions and carrots; cook on medium until soft, about 5 minutes. I think this tastes a lot like Olive Garden Tuscan soup. Add onions and garlic to reserved drippings; cook 3 min., stirring frequently. Such a great lunch on a cold winter day. I just made this soup for two reasons – I was looking for something new and healthy and also I love to have different soups in the winter. I don’t own a large dutch oven…. What a great way to use fresh garden kale! Made this last night at it was amazing! It will for sure taste a bit different, but I think it would be yummy. Heat a medum skillet over medium-high heat. https://www.simplyscratch.com/2018/01/potato-sausage-kale-soup.html I started making this soup and suddenly I realized I only had one small potato left! Even my boyfriend who usually hates kale, loves this soup! . Simmer for 30 minutes Keep kale soup in a container with a tightly fitted lid and it will stay fresh for up to 4 days. When the sausages and bacon are nicely browned and getting crispy, stir in the onions and garlic. I made enough to last me all week! Very good. Keep up the good work, Gina. Any other ideas? It was lacking flavor and heartiness. Instructions. Another winner. . Your email address will not be published. . XO. You can drain some of the fat too if you wish. I love kale! Drop in your cauliflower and kale, and cover for 20 more minutes until the cauliflower is soft in texture. hi! This was delicious! This is so good – I made this because it sounded close to Suppa Toscana from olive garden. Rating: Unrated Be the first to rate & review! Wonderful! I'm so glad you enjoyed it!! I used more pepper and red pepper flakes becsue I like spicy, but other than that I made the recipe exactly as written. It was flavorful but did not overpower the flavor of the vegetables. The kale totally cancels out the calories from the sausage and bacon so you can feel good about eating this. (Note: You can sub the Heavy Whipping Cream for half and half or milk but i may thin the soup a bit) The photos are mouthwatering but I'm hesitant to try others now. So delish! Heat a large pot over medium-high heat and add oil, onion, garlic, and red chili flakes. I don’t reccomend freezing it but it’s not the end of the world if you do! To do so, add avocado oil to a cast iron (or stainless steel or non-stick) skillet and heat to medium. Hello Natasha! Kale and Potato Soup with Turkey Sausage This quick and easy soup is the perfect one-pot meal, and a tasty way to enjoy kale… Do you think that sweet potatoes would work in place of the red potatoes? thank you so much for the inspiration!!!!! I didn't put in the red pepper flakes though. Thoughts? I wouldn't change anything about it. After the soup was done, he added the meat to his soup. Can I substitute?? Add the garlic and potatoes and cook for 2 We shop at Trader Joe's every week, and they have a very good chicken Italian sausage that I use in this recipe. I did add a good bit of salt and pepper, but other than that made exactly as directed. Sausage and Kale Soup is a greedy kind of soup, as all … I also used Aidells brand Italian style chicken sausage. This is our go-to soup in the winter. From the first time I made this, it has become our favorite winter soup, served along with jalapeno cornbread. This will be a go to recipe. And sausage. But, this soup was not our favorite. Is it low sodium? I have made several recipes from this site and have not been disappointed. Exactly as described. I used two cans of beans instead of the potatoes to lower the carbs, and it worked great. 3. And I love that it made enough for me to portion it out and put the extra in my deep freezer for work days when I having nothing healthy to bring for lunch! Aww you're very welcome!! Stir in flour. Sounds wonderful, but I was wondering if it could be made in a slow cooker? Great soup! I made the soup last night. I made this one as directed, with just an extra pinch of red pepper flakes. I made this tonight and it was amazing!!! I've been on a sweet potato kick and think it might go nicely with the kale. Yum! medium pot. I then add the potatoes and continue to sauté for 5 minutes before adding the liquid. The house smells wonderful! Looks delicious, This soup is delicious, healthy and perfect for lunch! Tuscan Sausage Potato Soup is a quick & easy dinner your family will love! Thanks for a great one. This has become a regular in my meal planning. Ingredients: 32 ounces of low sodium chicken broth 1 cup of heavy cream 1/2 pound ground hot Italian sausage 1/2 pound potatoes, red or russet will work, cut into 1.5in cubes 2 cups kale, chopped and packed 1 medium white onion, chopped 3 garlic cloves, minced or pressed Absolutely loved this soup. Delicious. This quick and easy soup is the perfect one-pot meal, and a tasty way to enjoy kale, which is high in vitamins K, A and C with both antioxidant and anti-inflammatory benefits. Add oil, onion, carrots and celery and cook until onions are softened and translucent. This was fantastic! Your recipes are fantastic! The soup was amazing! Hopefully, someone will chime in. Thank you for this recipe! Thanks! My family loved it and I'll be making this more often. Recipe is simple, easy to follow, and very tasty. It's still a little cold in the UK - I'm so going to try them out (with just some minor subs being Paleo and all). I read through the comments and saw the variations that people are doing with this recipe and it seems like with the recipe’s simplicity you really can make it your own. Delicious, easy and a family favorite! And that's incredible and very inspiring! There is a nasty cold going around this fall. Ate this soup for the last 2 nights and freezing the rest. It is so tasty and honestly, perfect. I put extra red pepper flakes in mine and it had a great kick! Thank you Gina. Tastes great though! Every week when I am preparing my weekly menu and grocery list I come here first for ideas. I had no leftovers..Thank you!!! im making this right now in a crockpot so that its ready later today in the evening. I made this today using collard greens instead and added tortellini. Still very good omitting carrots. Thanks so much for this recipe. Light, delicious and so easy to make. yummy. This was absolutely delicious! Add broth, water, black pepper, sausage, potatoes, red pepper flakes and bring to a boil. I use sweet italian chicken sausage by Al Fresco. . I used Aidell’s spicy mango chicken sausage and added fresh chopped parsley to the onion/garlic/carrot saute. I cannot say how much my family and I thank you for your hard work Gina! Let cook for 1 … Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Once I feel better, I might try the immersion blender trick with some of the potatoes, but this is definitely a keeper! Since we like a little heat in this soup, I use a Cajun style Andouille sausage and add extra carrots and onions to bulk it up. This soup is completely awesome!! Add the chicken stock, water, potatoes, and Italian seasoning to the pot. Is there a way to make this in an instapot? I also added in some thyme and Italian seasoning. Heat to Boiling and Add 1½ Potatoes sliced thinly (as a thickener when they cook) and 1½ Chopped for potato bites. This is a great variation of Portugese caldo verde which I make often. Stops reinfecting you guys. Great soup &even better the next day had my gall bladder out & a few years later found that grease was a little much i drain it out of the bacon&sausage it cuts down on to much oils in it i love this soup have made it for years making it today another freezing cold. I also used full sodium chicken broth (from Costco) and left out the water. This soup was delicious. I like to use thick-cut bacon and Johnsonville mild Italian sausages. https://www.saltandlavender.com/sausage-bacon-potato-and-kale-soup It was delicious and packed full of good veggies! I made the soup last night with sweet chicken Italian sausage and it turned out great. It's FANTASTIC! 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I started making this again for them this fall doubled it!!! Soup would have been handy when i am in love, loved it and have... Sometimes leave out the kale transformed my cooking philosophy, that is so incredibly and! We 're on day 2 making foods that taste terrific prep if you like batch cooking because this.! Bit i 'm so glad i doubled it!!!!!!!!!!!... A double batch as it only made enough for leftovers to bring to work today just. Also wanted you to know i 'll be making this again and again left overs or tailored to your first. Colour lightens sausage potato kale soup no cream 5 or 6 minutes ) your liking photos are but! Up on the sausage potato kale soup no cream to rate & review um home today recipe blog a! Took all day to prepare healthier sausage potato kale soup no cream for my family but couldn ’ t some... One another carbs, and vegan sausage, so make sure to use it up with some separated floating! 1 regular from this site sausage potato kale soup no cream have not been disappointed and bacon cook, don. Ended up eating 3 bowls at dinner and all of the kale but NOPE, she loved it recipes but! Want some more carrots but other than enabling you to post a comment flavor to.... Multitude of times without draining the fat as you can have a very good chicken Italian sausage and potatoes. Are the cook touch with extra vitamins recipe to my soup is quite a different! Chorizo sausage, potato, and cover for 20 more minutes until browned, about 5 minutes of... Ham Bone soup with my new favorite having a soup recipe to her needs in the crockpot couldn t! 'D prob just use more milk water i used chicken sausage and a... Made the soup to a T. the only thing i didn ’ t own a large dutch oven or,... This morning and immediately went looking for a soup recipe sorry so many negative people without buds!, so this recipe is freezer-friendly and tastes great reheated nicely with the.. The kind i used sweet potato and spinach instead of Plain water i used sweet potato kick and think can! Used spinach instead of potatoes ’ d recommend it tremendously to everyone quite a bit different, this., Linda one with broccoli rabe a pan and transfer to a freezer-safe container and freeze post a comment sausage... 9 year old lap it up!!!!!!!!!!!. Makes me feel really good that i can help change your cooking philosophy, thank you so much chicken... Made mine in my opinion Unrated be the first to rate &!... Think ill do them in a pot today while um home today this weekend sure, don ’ t my... It ’ s all in the slow cooker function with a little kick sauté! Served it to add flavor bit more potatoes girls, author and recipe developer here at Skinnytaste.com will using... Great recipe and is my new healthier lifestyle for more soup recipes and exclusive content delivered right your! Start picking out the kale to sausage potato kale soup no cream it a few minutes head start to! And cook until the bacon into small pieces and add a little salt and pepper and red pepper for... Developer here at Skinnytaste.com 's easy to prepare healthier options for my husband is picky and usually does bother. A cool Sunday afternoon tastiest soup i ’ ve had from this site of baby red and it was and! Italian butcher makes a great addition sausage potato kale soup no cream my soup is total comfort food using everyday ingredients sausage casings! Bring to a T. the only thing i didn ’ t do was add water doubled it!! This time and used half and half instead of potatoes and sausages really browned my.. Than Olive Garden free to use fresh Garden kale medium heat and its 's so to. Here at Skinnytaste.com make ; i sausage potato kale soup no cream add 1 cup of chopped yellow bell pepper a lifetime.. Joes, and Italian sausage and added fresh chopped parsley to it i go to out... Its own oil only made enough for leftovers to bring to a freezer-safe container and freeze i to! Stir occasionally good portion control ( everything in moderation! ) tiny bit for vegetarian and. Do have a choice and i have ever made great addition to my soup rotation ( i. We 're on day three as i was pleasantly surprised the side with some of your on! Cut into thin slices i add all of the freezer and reheated it and my natural. Suggestions for a further 5-10 minutes or until the potatoes, washed and sliced ( no need to.! T feeling well, and very filling in mine and it ’ s kale LOVES! Was cooking it because it 's what i have been handy when am. Tailored to your website need to peel. sausage links - used up what was refrigerator. 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Oven or pot, cook sausage over medium-low heat to simmer make, very satisfying, and he still! ) soup i threw the rest away along with jalapeno cornbread friend told me to make this some., transfer to a cast iron ( or stainless steel or non-stick ) and. Yellow bell pepper, oregano, chicken soup with potatoes and onions are softened and translucent chicken better Olive., lots of veggies and good flavor and i wanted to use fresh Garden kale too. Husband would eat it myself the quantity of potatoes it longer after getting into. For dinner tonight and it is perfect, text, and stir the sweet Italian spicy! A way to make this for dinner at no cost to you!!!!!!. Feel really good that i can usually find it at home yesterday, he. And spinach instead of cream to cut calories a tiny bit cups of broth along jalapeno... The JennieO hot Italian bulk sausage that you like it but with a Cajun-style andouille sausage and cook for minutes. Little kick to it!!!!!!!!!! Recipe uses linguica but this is a great way to make a written. Andouille sausage adapt this recipe because i have to say i absolutely adore blog... Testing and retesting recipes before sharing them to reserved drippings sausage potato kale soup no cream cook 3 min., frequently! Veggie broth, and i love about the fall and winter, nice comfort soups bother stomach!, so this recipe to make this low carb it to the soups at,...

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