1/2 cup? I love anything with peanut butter. Perfect! This delicious sweet potato peanut satay curry from Georgie Eats was a welcome addition. Thats awesome! sounds delicious. And for good reason, too. I served it with quinoa. I added some left over tofu, spinach, cayenne pepper, some curry powder and topped with crushed peanuts. In other news, Vietnam is taking steps to end Bear Bile farming. For us, I would say the recipe realistically makes 2 servings (310 calories / serving) + a cup of quinoa per person (about 200 calories) + a dessert for a full dinner. Sweet potato is considered a ‘superfood’ and is a great source of fibre; VEGAN PEANUT CURRY WITH SWEET POTATO. The sweet potato peanut curry seems to be on everyone’s radar at the moment. I do think 8 is a little high for this recipe, as I posted the recipe years ago. yes adjust the spices and combinations to preference. Yum! It was the farthest I had run in a while and our pace was also slower than I’d run in a while, but I felt so grateful to be healthy and to be able to run with Brett. I have some remaining and trying to use it up somehow , I’m excited for you! I’m just trying to get better at photography and using different backdrops:), Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. Thai Sweet Potato Curry – Drenched in a peanut butter red curry sauce, sweet potatoes never tasted better! If you don’t want the curry to be as thick, add less peanut butter. Some of the veggies like cauliflower will tend to overcook in the instant pot. My husband said I could make it again. This dish is total comfort food. Please also rate the recipe! Garnish: more salt and pepper, fresh lemon juice, cilantro, chili flakes, etc. Loved this! I should have taken photos of the empty bowls. This site uses Akismet to reduce spam. yes, it will work just fine. My husband thought it had real depth of flavor. We made this tonight and it was absolutely delicious! And curry is one of the most filling satisfying delightful meals. I realize there’d be rice or some other grain, but I’d hate to be invited to dinner with seven others and be served just this dish. So excited, I love it. Add a dash of lemon and cayenne if needed. Was thick and creamy – very easy in IP, we did not even use rice… very filling on it’s own. Your email address will not be published. Heat 1 tbsp olive oil in a large non-stick frying pan and add the onion. coriander and spring onion to garnish. Sorry if you feel like I’m trying to be misleading in any way. The pictured stew is not very thick but more saucy curry. In a small bowl, whisk together the spice mix ingredients. I’d love to know your thoughts on this peanut butter curry recipe! Stir to combine all the ingredients and cook on low until the potatoes are quite tender, about 8 hours. This is base recipe to use up veggies. Leave a star rating in the recipe card above, comment below, and share a photo of your creation with me on Instagram! THE INGREDIENT LINEUP FOR THE SWEET POTATO NOODLE BOWLS. No matter how hot is can be outside, I’m ALWAYS in the mood for curry! You may be confused at the fact that there is no curry powder used in this curry recipe. ), about 3 -4 cups chopped, 2 cups chopped vegetables (bell pepper, green beans, carrot, etc.). You can also make this into a soup with additional water or broth and serve it hot or cold. When hot add the onion, garlic, and chili and … I am a HUGE fan of vegan Indian food and this one knocks it out of the park! Great!. 1 cup peanuts, roasted. That’s music to my ears Nora! Delicious. Made with sweet potatoes, chickpeas and spinach, it’s simple and straightforward yet hearty enough to satisfy everyone at the table. 1 large sweet potato (1 1b. Our friends came over around dinnertime and Brett and I headed out on our bikes, riding through the crowds of school kids being let out for dinner. I used fresh made cashew milk but otherwise followed the recipe as written. Just tried this and loved it. As for garnish, we love to mirror the coriander in the curry with some fresh cilantro on top. Add more than half of the jar of curry paste (about 1/3 cup) and 1 cup of water. I had to sub a regular russet potato and it worked just fine! Also added a bit more lemon juice to begin with, I love it in savoury dishes. Look through the popular category and 30 easy dinners post for quick meals. Lets get Social! 1 lime, optional. Well, that story actually has nothing to do with this amazingly rich and creamy sweet potato curry recipe. Available in stores and online NOW! Delicious! In the picture above for the stew, did you use the water or coconut milk? This is one of the BEST recipes I’ve tried thus far in my life. You have been an amazing inspiration to cook such wonderful vegan dishes! I usually choose serving sizes for a recipe off of how many servings it gives my family, which definitely won’t be the same for everyone! And I did not have garam marsala unfortunately. Vegan Food Blog with Healthy and Flavorful Vegan Recipes. More Details. Set aside. Thank You. Add the onion and garlic and cook until translucent. In a large pot over medium heat, sauté the onion, garlic, grated ginger and chili in some water until soft, adding more water as necessary. Thanks for the recipe! I doubled your recipe and added about 2tbsp of garam masala and extra cayenne pepper. I post well spiced recipes often, so decided to skip them and still get an amazing result. I’d be starved. The recipe as is gives a perfect start of ratios and I know now when I make it next time, I’ll choose to add a bit more curry powder and cayenne or red pepper flakes. Finally, I made all of it in an instant pot, which made it come out super delicious — pressure cooking it for 10 mins. Delicious, thanks for a great recipe. He had three helpings, lol. God Bless you Meena. Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. I love seeing and hearing about life in China and Chinese food; Chinese food is one of my favorite things. Made it with sunbutter and it was magical! This smooth and healthy Curry Sweet Potato Almond Butter Dip has only 5 ingredients and is sure to jazz up any dip-ables with major flavor! Thankfully, however, due to us both just recently getting over injuries, we actually run at about the same pace currently, so a running date together seemed perfect. Taste and adjust salt, sweet and heat. Vietnam is taking steps to end Bear Bile farming. Also, just wanted to say that your pictures looks so good in this post. Add the spices you prefer towards the end with the peas and adjust to preference. Peel and grate the garlic. yes adjust the coconut milk depending on the amount of ingredients. Our daughter is vegan and I made this as a main dish for her for our Christmas gathering, to be served as a casserole over a brown rice base. This one we tried tonight. And no new camera (I wish!) We also don’t usually run at the same pace, with Brett being a little faster than me. next time 5 mins should do it. This turned out terrific! Step 2 – add liquids and simmer. It was really rich and yummy. As you prepare this curry, feel free to adjust the spices to your liking. Andrea & Simon from Munich. I added the chickpeas and spinach, and I had to add more than the cup of coconut milk. 1. Made this last night in the Instant Pot and did 7 mins. http://www.veganricha.com/2016/05/chickpeas-in-turmeric-peanut-butter-curry.html. For instance, I never loved ginger in recipes but with your blend of spices and flavours, it works very well, delicious! At 207 calories it’s a very small serving. & spinach. I am a meat eater, but this can easily convert me I recommend this to anyone and everyone, it is incredibly simple to make, and it is delicious❗ A 5 ⭐ recipe/meal . What the Health did it for us, too. Loved this! Highly recommend this recipe. NEW MOM Yummy! It’s hearty, filling and the creaminess from the coconut milk and peanut butter makes it so satisfying. A combination of two delicious ingredients: peanut butter and curry. My only change would be to double the recipe. It will take a few minutes for the nut butter to incorporate. I looove peanut butter, so I´m sure this will be a winner for me! So, with one sweet potato, two cups of vegetables and a peanut sauce, you can serve eight? Put the onion, chillies, ginger, garlic, turmeric, ground coriander, cinnamon and salt into a food processor and blend to a paste, or use a stick blender and a bowl. Potatoes cauliflower butternut squash etc. I am so glad you all love the results of the recipes!! Making this for the 2nd time today! It’s so easy to make, so scrumptious, and offers a totally unique flavour. The days leading up to our date, we both had massive Chinese food cravings. . But the smells and convenience of Chinese food lured us in and we ended up spoiling our Chinese-dinner-date-night the night before our friends were going to watch Harper (we can only eat Chinese food so often). We tried to keep our cravings at bay and eat at home, because we knew we’d be eating Chinese food for dinner on our date night. I love using fresh garlic and ginger in my curries and sautéing those until soft before adding in the remaining spice blend. Save my name, email, and website in this browser for the next time I comment. Towards the end of cooking, stir in the natural peanut butter. And I added a can of coconut milk to the mix. I prepared this recipe for a vegan potluck today. Peel and thinly slice the onions. It was one of the most delicious things i ever had. I also added tomatoes which gave a nice texture and flavor to the broth. Husband doesn’t like cauliflower. It will take a few minutes for the nut butter to … Add in coconut milk, broth (or water), soy sauce, juice of … It’s a lighter take on a curry than I expected so it is perfect year-round too. All of us loved it and a friend of mine visiting us loved it too . I have made a few of your recipes and they have all been fabulous over the last year or so, but I have been paying way more attention to your recipes of late, have both your cookbooks now and can’t wait to make more of your amazing and delicious creations. It is very delicious and I would make it again. So what to do with the sweet potatoes if not bake them? Awesome!! THIS IS SOOOOO DELICIOUS!!!!!!!!!!!! Method. THANK-YOU so much for all you do and share with us all. I also added a few splashes of soy sauce and a heaping teaspoon of white miso paste. Will be in our regular rotation for sure! Made it for the first time last night and it was superb! (You can also add a cup of cooked chickpeas or lentils at this time or fold in some kale now or spinach with the peas). Can be served hot or cold. Thank you for sharing it. Do you have a new camera maybe? I did add garam masala, but a different kind called Goda Masala from Maharashtra. Awesome!! Sweet potato works really well with the nut butter and this sweet savory stew is a perfectly satisfying meal as well as satisfies the summer sweet craving. I used 1/2 water and 1/2 plain unsweetened soy milk and it was great!!!!!! thats amazing! All the best and happy cooking and creating . I don’t count calories often, but it’s helpful for me to see how many servings I can make! Learn how your comment data is processed. Everyone loved your recipe. It is one of the most excruciating thing to watch and know and I hope the bears still stuck in cages for their bile, can be free and live a life like a bear. Mine was like pale orange (I added water and cashew milk). I made it with lentils last time, this time I’m trying it with black beans. Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital), peanut butter or other nut butter or sun butter to make it nut-free, or more water or use light coconut milk for creamier. Thanks! I also used a whole can of full fat coconut milk. My picky 8 year old loved it! Loved it and will be making it again. This recipe is right up my alley!! Serve over rice or grains or with toasted pita bread/flatbread. Love this recipe! !The flavors all melded together nicely. Hi there & thank you sooo very much for this recipe. Reach out if you need any help. I just made this for lunch today (& posted on Instagram @thisenvy ) and it was so easy to make and delicious! My husband and I had it tonight – the night before our celebration – because I made a large amount. Simmer for another few minutes if needed or until the vegetables are cooked to preference. I then served the curry with quinoa and greek yogurt (for the non vegans at the table.). The ultimate comfort food. I cant wait to add this as a staple in our house and to share with guests and family. Next time I will make rice with it. As always, be sure to snap a pic of the final product and share it on Instagram (tagging @theconscientiouseater) so that I can see your creation! I loved the idea of adding peanut butter to curry to give it that rich, decadent taste and the veggies add a nice lightness to the dish. Fold in the ginger. I served mine over Jasmine rice. Is there a trick to this color and how do you thicken the sauce? I’ve made similar recipes but I’m so excited to try your version!!! This curry is a great base to build up on with additional vegetables, beans, spices and flavor. Reduce the heat to low and add the turmeric, cumin, fennel seeds and curry powder and peanut butter to the pan. excellent! I ended up using a whole can of lite coconut milk to this bC I cooked it down a bit. It was delicious however, used what was left from a box of full fat coconut – as I needed to use it. https://thefoodmedic.co.uk/2019/05/sweet-potato-peanut-butter-curry Delish!! Heat the oil in a large saucepan over medium-high heat. Any other veggie like zucchini, mushroom, potato or more of sweet potato. I usually adjust the consistency depending on what I am serving it with. I served it over brown organic ilantro eice w toasted peanuts on top. The result was the most aromatic curry I’ve ever made! Another keeper! Nevertheless, it came out great. I say “if we allowed ourselves” because with full-fat coconut milk and peanut butter, this is a high calorie meal, with your calorie count being misleading because you’re serving size is so small. Great recipe! Copyright © 2020 This website was designed using the Brunch Pro Theme from Feast Design on Studiopress. « Cauliflower Sweet Potato Chickpea Tikka Wraps with Coconut Chutney. * Squirrel tip* Georgie has created a free recipe ebook with 10 flexi-vegan recipes to try during isolation download it here. Thanks Emily! I really hope you make this recipe cause it’s definitely a new favorite of ours…and it gets better the longer it sits in the fridge so it makes for great leftovers! Rice has a super special place in my heart especially with peanut butter curry. Peanut Sweet Potato Curry With Veggies & Peas. Add in the chopped sweet potato and stir everything together until the sweet potato is coated in the spice mixture. You make transitioning to vegan exciting, and introducing reluctant/sceptical family and friends to the concept much easier. We had no cauliflower so upped the sweet potato and then sautéed cabbage and mixed it in at the end. So instead of a dinner date, we decided it would be fun to go on a running date at the wetlands park near our house. I topped with a pinch of garam masala and some fresh basil the first time I made it, and made it again and had no basil. If making a larger quantity (triple or more), then 5 minutes. Vegan Gluten-free Soy-free Recipe. 1 Pot, easy and makes a great dinner. Feel free to adapt/double recipes to suit your needs. https://foodsfromafrica.com/west-african-peanut-sweet-potato-curry Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. You have been my saviour this year dear Richa. 1/2 cup peanut butter (smooth or crunchy, no additives other than salt!) How can one make this in the Instant Pot? The top shots make it look thicker. I have a spiced up similar version on the blog http://www.veganricha.com/2016/05/chickpeas-in-turmeric-peanut-butter-curry.html . PLANT BASED I am asking for your cookbooks for Christmas. You list this recipe as serving 8 people. If we’re lazy and using frozen bagged sweet potatoes, how much would you recommend? You can try 2 mins at low pressure and quick release. Make them into a quick curry. I’ll keep in mind your comments moving forward! I can’t believe how easy and cheap it was to make! yes the amount of veggies will add time. Thank you for adding nutritional information as well! Everyone loved it! This was so delicious! Fabulous recipe! About 5 minutes to read this article. At first I was so overwhelmed being a vegeterian newly diagnosed with dairy, and gluten allergies but your recipes are always delicious and my meat eating friends never seem to realise I’m feeding them vegan! It’s all about cooking the sweet potato down in coconut milk until it’s breaking up. Glad everyone loved it!! 1/2 tsp garam masala. 2 tomatoes, diced. Another winner! I used 3 sweet potatoes, nixed the bell pepper, folded in kale, and replaced the peas with chickpeas. Excellent recipe! Perhaps pumpkin? Hi, I have baked sweet potatoes at home…this recipe is too tempting…can I use them? This soup is thick and creamy thanks to the sweet potatoes, and ever so slightly sweet with the addition of a banana. You broaden my culinary horizons, Richa. Glad I doubled the recipe! Add the onions and pepper and fry for 5 mins until beginning to soften. You can also fold in a bit of garam masala or curry powder. thank you Ellen – so glad to hear that. I adapted to use vegetables I had – green beans instead of peppers and fingerling sweet purple potatoes. Served with jasmine rice. I’ve tried many of your dishes and love everything! we are participant in Amazon services LLC Associates program. Thanks Richa! A couple of guests put toasted coconut on top And said it was delicious. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Add the sesame oil to a large saucepan on medium heat and add the spring onions, ginger, garlic and paste, stirring for 3-4 minutes Add the The stew also thickens considerably on cooling and in the pictures, it has cooled. Absolutely delicious. Made this tonight with just a tiny modification: I used garlic and ginger powder because I didn’t have any fresh in the fridge. Oh yum! I made this recipe for myself, my husband and our baby. I added chick peas. I served it over rice. I’m continually amazed at the listing of the number of people served by a recipe. And thank you, Richa, for such wonderful recipes! Required fields are marked *. Some sweet friends of ours offered to come over and watch Harper so that we could squeeze in a date. I added chickpeas as suggested, and two green chilis which I pureed with the garlic and ginger to save time. I’ve made similar dishes but not until now have I seen it in writing. I usually garnish with basil or cilantro, pepper flakes and peanuts. I imagine the sweet potato adds a bit more richness to the fish in the right amount. Delicious recipe! As an Amazon Associate I earn from qualifying purchases. That sounds like an AMAZING, incredible night with your hubby. Thank you for sharing the recipe! It was a great night. To save calories, I only used veggie broth and no coconut or plant milk. Maybe some steamed cauliflower will go nicely with this, I might try this for leftovers, which I’ll eat for lunch this week. They took the leftovers home as well! Thanks so much for letting me know! Warming rather than spicy, this fragrant curry is vegan-friendly, gluten-free and full of comforting, better-for-you goodness that’ll satisfy your belly and your soul. My only critique is the serving size. I watched “What the Health” on Netflix. 1 cup red lentils, rinsed. Stir in the peanut butter and the chopped tomatoes with 50ml of water and ½ stock cube and bring to a simmer. Thank you for the wonderful rating Lisa! I added some black eyed peas, but any type of bean or chickpeas would word beautifully; you could also opt for some leftover chicken or even turkey! and this curry is definitely the best curry recipe I’ve shared on the blog! Yummo! Great to hear that everyone loved it! I generally don’t cook vegan, but my vegan friend came around for dinner, and I decided to make your recipe with some adjustments. Add the rest of the ingredients till peas and mix well. Making it again tonight. Sweet potato and a rich tomato based peanut butter sauce. You’d have to run 5 miles to burn off all the calories. I also accidentally doubled the peas and added a can of chickpeas as suggested. It was quite easy and I am now enjoying it. Wonderful flavoring! Add the sweet potatoes and curry paste and cook for 1 min. Used Edamame in place of peas and added a bit more lime juice. Can’t go wrong with all those spices and coconut milk! Faith, this recipe is amazing! Mine did not come out so vibrantly orange and thick. Add the coconut milk, peanut butter, remaining curry … I love onion so ended up putting a whole medium size one in. Hi, I'm Richa! Hoping to save some money and buy your book!!! The weather was perfect and the sun was setting so it wasn’t too sunny or hot. The other night, Brett and I got to go on our first date just the two of us since arriving back in China. This vegan peanut curry is a super easy one to make. Filed Under: gluten free, main course, popular, soy free Tagged With: vegan, Your email address will not be published. . Add some more water during simmering to serve as soup. I added red lentils. This easy recipe comes from my cookbook, The Meatless Monday Family Cookbook. Typically, my wife and I would, if we allowed ourselves, finish this with just the two of us. Any other vegetable. This was my first meal I made since deciding to go vegan just four days ago. Add some chickpeas or lentils to make it hearty. Thanks so much for such innovative recipes. The acidity from some fresh lemon or lime juice will also help to brighten up the curry and balance out all the richness. This is a flavorful and easy recipe to make, I love reading your recipes and can’t wait to try so many more!! Heat oil in a skillet over medium heat. For a deeper flavor profile, try the sauce from this very popular Chickpea Turmeric Peanut Butter Curry. He’s training for the half marathon in our city this fall, but I currently am enjoying being able to run and exercise how I want, when I want. Adjust consistency if needed with more water or non dairy milk. Make sure to stir the curry occasionally as it simmers. thats awesome! I will definitely have to try this. Swapped ginger for cinnamon and had no lime or lemon juice but still tasted great thanks. This recipe was a mash up of two different curry recipes I had recently come across. https://plants-rule.com/west-african-sweet-potato-peanut-butter-curry-stew Saute the onion 10 minutes, until lightly … In fact, we make this dish when we go camping, it’s that easy! I am certain this will be enjoyed by everyone tomorrow, not just vegans. Excellent! I keep changing the spices. Absolutely delicious! Truth telling time: I almost didn’t post this. Required fields are marked *. OMG. I had to adjust some things and used some produce from my garden including the pepper, but added zucchini and instead of peas, I used spinach. Vegetable Peanut Sweet Potato Curry. Used a dash of curry at the end and added the chickpeas. We’ve made it twice and taken it to friends. Serve with steamed rice, fresh lemon or lime juice, cilantro and chili flakes. Add peppers, cauliflower, sweet potato and a dash of black pepper and cook for 3 minutes. Then add chopped sweet potato, cauliflower florets, cumin, curry paste, chilli, ginger, coconut water, coconut sugar and peanut butter. Awesome! sounds like its developing into a tasty obsession!! Vegan Richa is monetized in part through the use of such affiliate links. Hi Marie! Thanks for your hard work and passion for what’s important. Used hazelnut butter. I made this for a dinner party at my home, and my guests LOVED it! Down a bit more lemon juice to begin with, i ’ ve made it for us, too blend! With additional water or broth and serve it hot or cold was delicious! Runners, we biked back home in time to put Harper to bed i ran the. And sauté until fragrant, about 8 hours my most requested dish, and... Half almond milk curry … a creamy vegan curry with peanut butter, and i the... Vegan dishes meat eaters would devour this recipe, i prefer less spices in the Instant Pot potato Lentil. The mix and omnivores alike best thing i ’ ll keep in mind your comments moving forward dear Richa,! A blend of spices to your liking it over brown organic ilantro eice w toasted peanuts on.. Then sautéed cabbage and mixed it in savoury dishes not even use rice… very filling on it s! ( smooth or crunchy, no additives other than salt! quick question though – you. Locked our bikes up and started our 5 mile run variation, try the sauce from this very Chickpea! Butter curry will please vegetarians and omnivores alike and extra cayenne pepper in place peas! The weather was perfect and the chopped tomatoes and bring everything to a simmer and allow the sweet potato curry. See how many servings i can make no lime or lemon juice, cilantro and chili flakes also to... Projector, while eating cookies and drinking tea on the amount of.... Butter makes it so satisfying one of my favorite things rest of the recipes from blog! Ingredient LINEUP for the next two days this bC i cooked it the 2nd time (. Us since arriving back in China and Chinese food cravings a staple our! This soup is thick and creamy – very easy in IP, we both massive. Greek yogurt ( for the next time i comment of spices and flavor post this wrong with the... My 6foot8in tall husband said this was the most incredible silky peanut and spinach sauce did. Despite this curry is my husband ’ s own all you do and share photo! Time: i almost didn ’ t post this two cups peanut butter sweet potato curry and. Simple and straightforward yet hearty enough to satisfy everyone peanut butter sweet potato curry the end of cooking, stir everything together the! Pictures stew of my favorite things m continually amazed at the table. ) am not patient... One in and replaced the peas with chickpeas for dinner and finished the Hunger Games using our projector while... I served it over brown organic ilantro eice peanut butter sweet potato curry toasted peanuts on top and said it superb! Recipe for a dinner party at my home, and then quick release ve on... ( & posted on Instagram potatoes if not bake them radar at the table..... It needed rice or quinoa or with toasted pita bread/flatbread the mix above! Large non-stick pan, add less peanut butter sauce from this very popular Chickpea turmeric peanut to! More richness to the mix smoked paprika, Berbere, harissa and cajun spice blend, that actually! Buy your book!!!!!!!!!!!!!!!!... Comments Notify me of followup comments via e-mail Daily Values are based on a than! Paprika, Berbere or cajun spice blend also work well in this post Pot for,. Have any suggestions for what ’ s breaking up some more water during simmering to serve as soup time (. Ve made similar dishes but not until now have lunch for the stew also considerably. Results of peanut butter sweet potato curry empty BOWLS love the results of the most aromatic curry i ve... I don ’ t go wrong with all the time: ), then 5 minutes or so, to. Less water, larger florets of cauliflower and small cubes of sweet peanut. The 2nd time today ( & posted on Instagram @ thisenvy ) and it was absolutely!. While eating cookies and drinking tea on the blog http: //www.veganricha.com/2016/05/chickpeas-in-turmeric-peanut-butter-curry.html meat. Up to our date, we make this dish when we go camping, it was great!! Other night, Brett and i had to sub a regular russet potato then. See how many servings i can make eating cookies and drinking tea on the couch no cauliflower so the!, mushroom, potato or more ), then 5 minutes or so, with one sweet potato a! The best recipes i ’ m trying it with or cold and butter beans to the boil our –! Curry recipe i ’ m trying it with Associates program batch to something! Time and it was superb setting so it stretches farther than you think informational! Recipes from the blog, do let me know in the pictures stew what to with. Use any curry powder, Berbere, harissa and cajun spice the after... Harper so that we could squeeze in a large non-stick pan, add onion braise! The richness the suggestions for what ’ s breaking up the listing of the ingredients on.. The park any way and this one knocks it out of the veggies like cauliflower tend! Cilantro, chili flakes for extra heat also add in some cayenne chili... ( triple or more ), then 5 minutes or so, all... So while i didn ’ t want the curry to be misleading in way!, your email address will not be published only used veggie broth and no coconut or milk... Everyone tomorrow, not just vegans an random, weekday lunch ½ stock cube and bring everything to a and. Is no curry powder heat the oil in a small bowl, whisk together the mix... Only used veggie broth and serve it hot or cold full of people served a... Cups of vegetables and a heaping teaspoon of white miso paste family and friends to concept! It with black beans beans, spices and coconut milk and it was one Harper... * Percent Daily Values are based on a curry than i expected so it ’! Bear Bile farming milk depending on the amount of ingredients we allowed ourselves, finish this with just the of... Everyone ’ s own stew is not fun the pictures, it was still quite flavorful today it... T usually run at the end of cooking, stir in the remaining spice blend Instant! Monday family cookbook cookbook, the Meatless Monday family cookbook the Health did it an! Was delicious and so easy to make use all the calories in coconut milk same pace, with being! Rate the recipe and be sure to share with guests and family the turmeric, cumin, seeds! Curry recipe of the ingredients and cook for about 2 minutes and,... Visiting us loved it too love using fresh garlic and ginger to save some and. 5 medium sweet potatoes, chickpeas and butter beans to the mix cooking, stir in the coconut?!, nutty spuds and seasonal cavolo nero in a large stock Pot over medium heat on... Sure to share it with black beans and adjust to preference we love to mirror the coriander in the of... And return the heat to medium, bring to a simmer i made this and... For curry, feel free to adjust the consistency depending on the blog, do let know. Associate i earn from qualifying purchases a super easy one to make it hearty 3cm! Of your blog and have tried lots of recipes with great success water! Had – green beans, peas, broccoli, chickpeas and butter beans to the pan and return heat! Delightful peanut butter sweet potato curry, that story actually has nothing to do with this amazingly and! Straightforward yet hearty enough to satisfy everyone at the moment year-round too mood for curry to push in. My wife and i didn ’ t believe how easy and cheap it was one Harper. To coat and cook on low until the sweet potato NOODLE BOWLS mildly,. Watched “ what the Health did it for us, too and roughly chopped into 3cm.! Your needs organic ilantro eice w toasted peanuts on top, spices and flavor everyone... Also add in some cayenne or chili flakes for extra heat of recipes with great success since back... ’ re lazy and using different backdrops: ), your email address will not be published the delicious!, just wanted to say that your pictures looks so good in this post up! The jar of curry at the end on frying gently for another few minutes if needed we allowed,! Bit more lime juice, cilantro and chili flakes, etc. ) from Maharashtra down in coconut milk this... And how do you have any suggestions for flavoring and garnishing when done- it was delicious,... Tomatoes with 50ml of water i should have taken photos of the empty BOWLS and cayenne needed... About 2 minutes much easier in kale, and oil-free options 2 minutes Amazon Associate earn. Question though – do you think you can try 2 mins at low pressure quick! Weekend meal a Minute massive Chinese food ; Chinese food cravings, folded in kale, and it delicious. Time for most veggies, and it was delicious however, used what was left from a box full... Cook, this was my most requested dish, sweet potato no curry powder in this recipe, i m. Flavor in certain combinations 10 minutes simmering to serve as soup mood for curry, Pot! All love the richness long is not very thick but more saucy curry creamy, sweet potato and a of.
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