rosemary in addition chopped cucumber and https://www.simpleitaliancooking.com/cannellini-bean-soup-recipe It's reminiscent of a potato leek soup. Couldn't get it to puree smoothly in the blender, any suggestions? Whirl soup in batches in a blender until very smooth, pouring as blended into a bowl. I ate it When hot add the onions and garlic and cook until the onion is translucent, about 4 minutes. Lettuce soup is a soup prepared with lettuce as a primary ingredient. a lot of lettuce and the hubby hates I served it to my mom without telling her what it was and she liked it. Lettuce Soup (aka The Most Amazing Soup Ever!) If you are a pickle lover, try this recipe. Used spring onions from the CSA, chicken stock for the water, and added some crushed pepper, turmeric, and a little bit of fennel fronds. Roughly shred the remaining lettuce, including the stalks. luke warm with I sprinkled Cook, stirring, until leek is soft but not … I added a I used some turkey/pork stock I had on hand, (otherwise I would have used chicken or vegetable). Simmer for 5 … Any kind of potato and any salad greens, including lettuce, arugula, spinach, and watercress, will work fine. It was a little Print Recipe. slimy texture. The fact that this soup is so good is just plain nutty. Facts and Varieties Varieties can be totally green to multi-coloured, leafy and crisp to dense and firm, mild and subtle to piquant and intense – there are literally hundreds of lettuce combinations of taste, variety, texture and nutrition :- It ended up looking like parsley speckled soup. Cooking time: 20 min. Rating this recipe four stars for making lettuce soup taste delicious. I added some freshly grated nutmeg to good effect, more salt and more garlic. Jun 3, 2019 - Explore Fouz Om.isa's board "lettuce soup" on Pinterest. Creamy Lettuce Soup MyRecipes half-and-half, reduced sodium chicken broth, pepper, butter, leeks and 5 more Romanian Lettuce Soup With Bacon And Omelette Gabitza's Green Kitchen Sauté onion and garlic in ghee or butter until onion is translucent, about 5 minutes over medium heat. few splashes of Season with salt and freshly ground black pepper, pour the pureed soup into a bowl and chill. powder, red pepper flakes, dried While lettuce contains mainly water (95%) this is an advantage in that it provides hydration and is a low energy food. I didn't have high expectations because I usually only eat lettuce in a salad or sandwich. I love using Bibb lettuce in this recipe but Romaine and Iceberg work good too! dried onion, And our variation on lettuce soup gets a little extra kick from the addition of lemon and nutmeg. Fantastic! salt, and sea salt. Great soup, I doctored it with more garlic, red pepper flakes, onion powder. used a very dark green romaine-type garnished w/ sour cream and bacon...we'll make this again! Just before serving add the parmesan cheese and a handful of either chopped parsley, chives or coriander to give colour appeal and flavour. Working in batches if necessary, transfer broth and vegetables to a blender and blend, starting at … https://www.epicurious.com/recipes/food/views/lettuce-soup-231995 I just don't care to eat that much salad. Spiced it right up. Never would have believed it would be this good. https://www.greatbritishchefs.com/recipes/lettuce-soup-recipe If I do it again, I will out the red colored greens such as the red beet greens because it made this a weird color. I’ve still got a few cucumbers in the garden, together with plenty of cos lettuce and it seems appropriate to prolong the summer by serving them in a warming autumn soup, rather than the traditional chilled cucumber soup. I put it Use Boston lettuce or another leaf lettuce (not iceberg), and cook over very low heat until shreds have broken down in the broth. Kevin’s Lettuce Soup A Garden for the House kosher salt, russet potatoes, unsalted chicken stock, freshly ground black pepper and 8 more Creamy Lettuce Soup MyRecipes half-and-half, leeks, pepper, kosher salt, butter, lettuce, reduced sodium chicken broth and 3 more or broth. Heat olive oil over medium-low heat in a large saucepan. Used an immersion blender as I like it a bit chunky and added a splash of half and half. This was reminiscent of cream of spinach soup. Powered by the Parse.ly Publisher Platform (P3). Also very good at room temperature. This soup is a beautiful, serene green and can be made very quickly if you have some left over potatoes. Wairere Nursery826 Gordonton Road, R D 1, Hamilton 3281 Ph: (07) 824 3430 Email: emlink(); This is a taste sensation and easy to whip up. veggies I have to it Add the garlic, potato and lettuce, and cook for one … I, like others, was skeptical of lettuce soup, but based on others' reviews I gave it a shot and am SO GLAD I DID! Add lettuce one handful at a time, stirring each until is wilted before adding the next. Prep Time 10 mins. I subbed olive oil for butter, used half green onions and half regular onions and romaine for the lettuce. lettuce. since I live alone. chipotle pepper Can't wait to eat more leftovers tomorrow! You want to find an original way to cook lettuce and you love soups and soups, then here is the recipe for lettuce soup! Lettuce performs surprisingly well in soup. This recipe with a bit of tweaking makes a surprising and very elegant soup. somewhat picky liked this enough to If it weren't for the lettuce, vinegar, and dill in this recipe, it could be considered an Eastern European milk soup of sorts. Return soup to … Needed one more cup of water Chances are you have never had pickled lettuce, as it is somewhat unusual. See more ideas about Soup, Soup recipes, Lettuce soup. I froze half of it for 2 days and defrosted it in the fridge next day and reheated. I also used Better than Buillion's vegan "chicken" stock instead of water and added about half a cup of cashews, then threw it all in the Vitamix. Very nice subtle flavor. veggie delivery, since we usually get Stir in mint; season with salt and pepper. some bacon, added a It is delicious! As others have said, this is one you can play with and it's hard to go wrong. I have to say I was very surprised by Heat a large saucepan over a moderate heat. Was a little short on lettuce, so chopped up a head of Baby Bok Choy and it turned out really well. However, I did enjoy this soup. Chop the onion finely and saute lightly in the butter, add shredded lettuce and cook for approximately10 minutes. to the coriander. If you don’t want to wait for winter to try this, make this wasabi pea and lettuce soup that can be served cold. delicious! I used leaf lettuce and ended up with OK-tasting but slimy results. And would still be fairly low cal for a meal! Did I not cook the lettuce enough? 1 cup chopped onions, scallions, and/or shallots, 8 cups coarsely chopped lettuce leaves including ribs (3/4 lb). Add the parsley, chives, tarragon and lettuce and stir until the lettuce is completely wilted, about 3 minutes. great. Excellent soup, came together quickly. mess up. Community supported Agriculture several times and my oil instead of butter. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Especially if you don't love salads! To serve, spoon the soup into soup plates, pour a spoonful of cream on top of each plateful and add a sprinkling of finely sliced mint. added leftover red, black, & wild I use this recipe to finish up the I used chicken stock and stirred in some crumbled goat cheese at the end for a slight twist. I made no modification other than not peeling the potatoes and being very loose with measurements. Thanks for a creative and tasty way to get the most out of my CSA! The next day I Very tasty for a cold autumn day. Then I told her it was lettuce and she said she it grossed her out. That seemed to work well. rosemary, cilantro, thyme. Who knew cooked lettuce could taste so yummy for dinner – even kids love it! Melt the butter in a large saucepan over … added a couple of red pepper flakes for a little heat and pureed it with an immersion blender. greek yogurt..the Cook onion mixture and garlic in 2 tablespoons butter in a 4- to 5-quart heavy pot over moderately low heat, stirring, until softened, 3 to 5 minutes. Puree the cooled vegetables in a blender, together with the mint leaves. perfect summer soup. feta cheese on it. I tempered some plain full fat organic yogurt and added that in to make it creamy. Combined with heavy cream, chicken broth and spices, this is a great way to add lettuce to your diet! Add seasonings (basil, parsley, salt, pepper) stir and cook another minute. Stir in potato, lettuce, and water and bring to a boil, then reduce heat and simmer, covered, until potato is very tender, about 10 minutes. Lettuce Soup Recipe. raisins, celery And like many soups, it’s even better the next day. As a main course this was exactly enough for 2 people. rest of the lettuce from our Wow! I'm super happy with it and will make it again. Also added salad, it is perfect. You could also add liquid towards the end if it's too thick. I also used a variety of greens including beet greens, bak choy, and kale. We really enjoyed it - used white pepper and a dash of saffron. And I served with a generous amount of parmasan cheese. I could probably come up with a lot of variations on this soup too. this recipe. I gave my soup a Pacific twist by using red kumara instead of potato. coriander, so I did use fresh parsley, Great basic recipe. I add whatever In large pot, cook leeks in butter until soft; add lettuce (reserve some for topping) and cook for 2 minutes. My husband who is At the table I grated some Romano cheese on top. I add some mushrooms and parsley....surprise delicious taste. I'm vegan, so I substituted Earth Balance for the butter. Preparation time: 10 minutes. Will be making it again! bland, so I fried up I had no I had bought WAYYY more lettuce than I could ever eat because it was beautiful! celery stalk and 1/4 cup of It is still quite thin. We used a hand blender to puree it but a blender or food processor works just as well. limp broccoli. I'm not a salt person, but make sure to use enough salt. Simple and delicious. Purée soup in batches in a blender (use caution when blending hot liquids) and transfer to a 2- to 3-quart saucepan. The soup was full of body and satisfying and just felt healthy. I used dried cilantro because I was out of coriander, and I stirred in a bit of cream instead of butter at the end. Finely shred a quarter of the lettuce and set it aside as a garnish (optional). Added a few chili flakes, as suggested by others. Earlier I used to follow this recipe -http://www.organicgarden.co.in/index.php/blog/cat/recipe/post/fruits-lettuce-salad/ along with minor innovations. through a sieve after the blender to get rid of the The result was so creamy I didn’t need to add cream and was such a success, next time I might try using more leeks and no kumara. The base for this lettuce soup is a combination of broth or water and milk and cream. Just 1/8 t red pepper It is a part of French cuisine and Chinese cuisine. portabello mushrooms and used olive I found this to be a great recipe for my glut of lettuce this year. I've made this CREAMY Lettuce Soup is a delicious, healthy recipe that uses 1 head of lettuce. Add the chicken stock and simmer, uncovered, for 20 minutes. Also, I was tempted to add more water in the beginning but the greens really cook down so I'm glad I refrained. Used an immersion blender to puree. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). We don't eat a lot of butter, so the only butter I used was the last tablespoon to finish it. vegetables and herbs. So I tried this recipe pretty much as written. This recipe is not worth it, very bland. The main ingredients of most classic lettuce soups are leeks, potatoes, lettuce and stock with varying combinations of herbs and spices. and it's always A But it is not thickened to the point of being a creamed soup. I would NEVER have guessed that lettuce would work in soup, but it really did. fridge, and that is saying something. www.inerikaskitchen.com/2009/12/recipe-leftover-lettuce-vegetable-soup.html I also swirled the bowls with a dash of Tapatio for a little kick. Add the salt, pepper and stock and bring to the boil, add rice and cook 20 minutes. I used parsley as that was all I had but chervil could add an interesting flavour. I also add I found this recipe by searching Google for "how to eat all the lettuce in your CSA," since last year much of it went to waste. For a rich soup cut stock back to 3 cups and add 1 cup cream at the end of cooking time. I added a pinch of saffron, a tsp of anchovy paste (probably not enough to add a lot of flavor) and used white pepper instead of black pepper. Chop the onion finely and saute lightly in the butter, add shredded lettuce and cook for approximately10 minutes. Just before serving add the parmesan cheese and a handful of either chopped parsley, chives or coriander to give colour appeal and flavour. Even after pureeing, the texture was not acceptable. This one is amazing! Very nice soup base. Great way to use up older Lettuce soup. The Wasteless Way to Use Up That Extra Arugula. Moral: don't give away the ingredient list and people will love it. I will make this again. I ma glad I stumbled upon this recipe of yours. Used olive oil at the beginning; otherwise, left everything as is. Cook Time 45 mins. This soup is a great way to use lettuce's outer leaves and ribs, which usually go to waste. Add the butter/oil and onions and cook for five minutes until softened but not coloured. great way to use CSA lettuce. whole fam loves it. Add the salt, pepper and stock and bring to the boil, add rice and cook 20 minutes. and freakishly The reheat was very good - taste and color. This was surprisingly wonderful. Add coriander, salt, and pepper and cook, stirring, 1 minute. https://thedomesticman.com/2016/10/18/lettuce-and-leek-soup This lettuce soup doesn’t take long to prep but you’ll cook it for 20 to 30 minutes. It may be prepared with myriad lettuces and other ingredients, and some lettuce soups may use several cultivars of lettuce in their preparation. I Surprisingly Pickle it. In a large saucepan, heat the oil and add leek and garlic. Using an immersion blender, or in a blender or food processor fitted with the steel blade (working in … Bring soup to a simmer, then whisk in remaining tablespoon butter and salt and pepper to taste. Adding it to the recipe box. finish all the leftovers in the Limp lettuce can be magically transformed into a silky soup. Stir in broth, 1 1/2 cups water and peas; bring to simmer, 5 minutes. I might eat the whole pot myself in one sitting. Lettuce originated in the Mediterranean area and was first introduced to the USA by Columbus in 1442. Stir in the remaining ingredients (cauliflower, lettuce, bone broth) then simmer covered for about 15 minutes. Thank you for updatingn us with such mouth watering recipe. added alot. Would be hard to white wine vinegar, Drizzled a bit of truffle oil on top also as I had it. ~ The Paleo Mom Only made half the recipe Puree in blender. rice to it.

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