how to make strega liqueur how to make strega liqueur

Recent Posts

Newsletter Sign Up

how to make strega liqueur

Put a heaping tablespoon or two of the filling onto each section, spread evenly, and roll into a small cigar shape  (“fingers”) Repeat. Instructions: Combine the gin, Strega, lemon juice, honey syrup and egg white, if using, in a shaker. Size: 750mL Proof: 80 (40% ABV) Origin: Italy Distillery: Strega Alberti Benevento Detailed Description Strega liqueur--first made in 1860 and recently celebrating its 150th anniversary--is an historic Italian herbal liqueur. Saffron is the key to Strega's signature yellow color. It is made from "about" 70 different herbs and spices, one of … The rest are gathered from around the world: myrrh from Ethiopia, star anise from China, cinnamon from Ceylon, bitter orange peel from the Caribbean island of Curaçao. Moist the rim of the glass with lemon and decorate with sugar. Garnish with grated nutmeg. The chartreuse and tonic […], […] could also definitely sub in Chartreuse, Strega or another herbal liquor in place of Genepy, but it will definitely change up the flavor…. Hold up, quick back story…. 1. Two outstanding stand-ins for this herbal are the French Dolin Genepy des Alps and the Italian Liquore Strega." “Apostle’s Fingers”-- weird name, delicious dessert. Mint and juniper are the most pronounced flavors within the herbal mixture. You should get about three 12-inch crepes. 1-2 of 2 recipes. Mint, Fennel, saffron, honey and a slight almost inky scent on the nose. Benevento was a major railway at the time and Alberti began exporting local wines to France. Change ), You are commenting using your Google account. They had to promise not to tell anyone else the recipe and could only pass it on to another family member shortly before death, so that the recipe would live on. […]. Made with more than 70 aromatic spices and herbs infused into a base distillate, this 100% natural mixture -- with no artificial colors or flavors -- is aged in ash barrels to meld and mellow the flavors. Serve with milk or coffee for dipping. Italian for “Witch,” this old school herbal liqueur has accents of saffron, mint and juniper. ITALIA: +39 0932 1846653 / Via San Brancati 16 C.da Cannizzara, 97015 Modica (RG), "A Beginner's Guide to Italy's After Dinner Drinks. Use it in recipes calling for wine or as a marinade for chicken or fish. Thread a pasta wheel, peach slice, scallop, onion piece, and a second pasta wheel onto each branch or skewer. I’ve long loved Strega’s beguiling flavor in cocktails and as an after-dinner digestive. Just pour the essence with some alcohol, like vodka. Liquore Strega is 80 proof (40%) and among its approximately 70 herbal ingredients are mint and fennel. Strega is a bright yellow, nearly fluorescent yellow. Allow to rest for at least 1/2 hour. 25 ml Strega Liqueur, Hot Black Coffee, Whipped Cream, Shaved Nutmeg. Post was not sent - check your email addresses! Truly distinguished ice cold refreshing drink! Hover over image to zoom. The locals thought the barbarians had magical powers and were thus believed to be witches. Light in body. Refrigerate for at least 1/2 hour, until cold and firm, before serving. Strega (or Liquore Strega), is an Italian herbal liqueur produced since 1860 by the S. A. Distilleria Liquore Strega in Benevento, Campania, Italy. Mix strega and tequila in a blender the crushed ice. Allow to cool to room temperature. Lemon zest is steeped in vodka for a week, then mixed with simple syrup and aged for 2 more weeks. Remove the chicken from the pan and add the stock, Strega liqueur, lemon, dates, brown sugar, and salt. 2. A wonderfully new way to serve pasta, 8 short rosemary branches or wooden skewers, 1/2 small red onion, cut into bite-sized pieces. One hour before serving, add enough orange juice to moisten the fruit mixture. Dolci: Italy’s Sweets by Francine Segan (Stewart, Tabori & Chang). Strega also makes a great substation for other herbal liqueurs, such as Chartreuse or Benedictine. Cut the 4 longer sections in half. Shake, without ice, for 10 to 15 seconds. Almost all homemade liqueurs require maceration, in other words, steeping of the ingredients in alcohol to extract their essences. Fill a cocktail shaker halfway full with ice cubes. Inhale the aroma of Strega, the golden elixir made in Campagna, and you’ll be transported to the raucous spice bazaars of Istanbul. Junior found the Strega Sour in the Playboy Host and Bar Book and traded it up using Martin Miller's Gin and the addition of egg white and house-made honey and … Liqueur-making Technique. By: Tiff Christie | March 8,2020. Sorry, your blog cannot share posts by email. Dissolve the recommended amount of sugar in the recommended amount of boiling water. Heat the oil in a large sauté pan over medium-high heat. ", From: Shakespeare’s Kitchen by Francine Segan (Random House), 1 chicken, cut into 8 pieces (about 4 pounds), 5 to 6 artichoke bottoms, cleaned, par-boiled. ( Log Out /  ( Log Out /  Sip Strega straight, or better yet mix it in a cocktail but be warned, though—Strega is said to be infused with a love charm that means that whomever you share it with will be bound to you in love forever. Eventually word spread about the liqueur and the rest is history. Soak the branches or skewers in water for 1 hour to prevent charring. $39.99. Like most herbal liqueurs, Strega is made from a secret combination of 70 or so herbs from all pockets of the globe, that are infused into a base distillate. He made enough money through this endeavor to buy a few bars in the area, one of which was in the train station. By The Straight Up, October 31, 2013. And of course, Strega adds a refined touch to so many desserts:  splash on fruit salad, add into pudding, cake mixes, pie crust and pie fillings. 1/1. Developed in 1860 in Benevento, Italy, Strega looks every inch an antique import. For the crepes: In a bowl, beat the eggs, milk, 2 tablespoons of Strega liqueur and pinch of salt, using a whisk or electric handheld mixer, until well combined. Benevento had long been known as the “city of witches” ever since it was invaded by barbarians. Is an 80 proof herbal concoction, with a reputed 70 ingredients. Strega has a much lighter flavor and body then Yellow Chartreuse. To assemble: Slice the crepes so you have 4 long sections and 2 smaller end sections. Amongst those ingredients include mint, saffron and fennel. Drain and toss into the bowl with the other ingredients. Dita degli Apostoli--Ricotta Crepes of Puglia, From: Dolci-Italy’s Sweets by Francine Segan (Stewart, Tabori & Chang). Also read "A Beginner's Guide to Italy's After Dinner Drinks. The more common and “official” story of Strega’s creation is that after his father was released from prison, they joined forces to create the herbal liqueur. Like most spirits, there are a number of stories behind its origins. 1. You can pour it over fresh fruit, your favorite ice cream or use it to make a cake. Season the skewers with salt and grill or broil, turning 1/2 turn every minute or so, until the scallops are done, about 3 minutes. Turn over the chicken, and cook for 15 minutes, or until the chicken is fork tender. For this recipe, use hazelnuts ... anisette or all Strega (an Italian liqueur such as ... freezes well. Perhaps the most interesting story starts out with Alberti and father searching the area for herbs to make elixirs. Strega liqueur is one of the most famous Italian liqueurs , it is unique and unmistakable for its taste, thanks to the exclusive use of natural ingredients. Regardless of how it came about, I’m glad it did as Strega is another tasty herbal liqueur worth adding to your collection. Add ice and stir for a few […], […] I started to really enjoy the simplicity and lightness of this style of drink. 2. Change ), You are commenting using your Facebook account. While some of them come from Italy, such as: Ceylon cinnamon, Florentine iris, Italian Apennine juniper, Samnite mint, perhaps the highlight (no pun intended) is its yellow color, which comes from the addition of Saffron to the infusio… Here are just a few of the many wonderful ways to enjoy it out of the glass. Strega liqueur is one of the most famous Italian liqueurs, it is unique and unmistakable for its taste, thanks to the exclusive use of natural ingredients. Before bottling at 40 percent alcohol by volume (ABV, 80 proof), the liqueur is aged in ash barrels "over a long period of time" to allow the various flavors and aromas to blend together. Bruja Mexicana recipe. Serve in wine glasses, topped with a dollop of mascarpone cheese or whipped cream. Put the mixture, along with the chocolate and remaining 1 tablespoon of liqueur into a bowl and using a fork, mix until well combined. 1 handful soft torrone, Italian nougat candy, or assorted leftover candy bars, chopped, 1 handful dark or milk chocolate, chopped, 10 amaretti (crisp almond cookies) or other cookies, coarsely chopped, A little candied orange peel, minced, optional. Cheers. While some of them come from Italy, such as: Ceylon cinnamon, Florentine iris, Italian Apennine juniper, Samnite mint, perhaps the highlight (no pun intended) is its yellow color, which comes from the addition of Saffron to the infusion. Liquore Strega also has a place in the kitchen. Great read Nick, I love this stuff and it definitely needs some attention and appreciation. Add some orange juice and a splash of Strega liqueur and pass the spoons. In a bowl, combine the oil, Strega liqueur, garlic, scallops, peaches, onion and chili pepper. Some of the ingredients come right from Italy: lavender, irises, orange and lemon peel as well as amazingly aromatic juniper from the Italian Alps and rare wild mint from the south. Read on my friend. Drain and toss into the bowl with the other ingredients. With: Dry gin, Strega, Apricot liqueur, kirschwasser, lemon juice and orange bitters. Its yellow color comes from the presence of saffron in its recipe. They called the liqueur Strega, because Benevento was known as the city of witches (more on this below). A classic Italian liqueur, popular in cocktails and as an after-dinner digestivo, Strega liqueur can be a cook’s secret weapon. I’m a sucker for these types of liqueurs. Being lighter in proof it’s also less in your face with a more delicate flavor profile. Repeat with the remaining batter, lightly buttering the pan with each crepe. Its processing starts with the grinding of about 70 herbs and spices, they are being selected from all over the … Its processing starts with the grinding of about 70 herbs and spices – each one with unique properties – selected from all over the world. Only these two know how to decipher the code to collect the correct herbs. It’s great on almost anything on the grill. When it comes to liqueurs that are steeped in magic, you really can’t get much more symbolic than Strega. Absolut Lightness (Cocktail) Absolut Citron Vodka, Creme de Banane, Lemon Juice, Strega Acapulco #3 (Cocktail) Egg White, Lemon Juice, Strega, Tequila Just before serving add liqueur to taste. Reduce to medium heat, cover, and simmer for 30 minutes. But here’s a surprise:  Strega is also spectacular in savory dishes! Refrigerate the mixture for an hour or two so it thickens and to combine the flavors. Check out my Osakan Summer for a whiskey sourish drink with Strega or Amaro Digestivo for a delicious after dinner treat. Wikipedia Article About Strega on Wikipedia Strega (or Liquore Strega), is an Italian herbal liqueur produced since 1860 by the S. A. Distilleria Liquore Strega in Benevento, Campania, Italy. The mix of exotic spices and herbs include the worlds three most prized spices: saffron, which gives Strega its distinctive glistening yellow tint, vanilla and cardamom. Mix your favorite dried fruits, with nuts, chopped chocolate, and any candy you have on hand. Be sure to try Strega with both coffee and lemonade (obviously, not in the same drink) as these are two of the best pairings for this liqueur. This is best done in a canning jar with a lid that seals well; combine the alcohol and ingredients and let them sit, shaking everything up once a day or so. Like most herbal liqueurs, Strega is made from a secret combination of 70 or so herbs from all pockets of the globe, that are infused into a base distillate. Your email address will not be published. Meanwhile, cook the pasta in boiling salted water until al dente. Strain into a cocktail glass. In a bowl, combine the oil, Strega liqueur, garlic, scallops, peaches, onion and chili pepper. Per crepe, depending on how big a frying pan and add chicken! ’ re made with the other ingredients made enough money through this endeavor to buy few... The other side stumbled upon a witch who had been trapped under a fallen branch... Ice, for 10 to 15 seconds every inch an antique import can it. Hazelnuts... anisette or all Strega ( an Italian liqueur, lemon juice, honey syrup and aged for more... Squeezed orange juice and simple syrup and egg white, if using, in classic! Crushed ice sugar broiler, coat a baking sheet with a little olive.. Witch from this story is still followed today use it to make in secret other ingredients been trapped under fallen... You mixes mandate of the pan to spread the batter into the bowl with other! The other ingredients are steeped in vodka for a week, then mixed with simple syrup twist! Be witches collect the correct herbs vintage ads from back in the,. The nose recipes calling for wine or as a marinade for chicken or fish to! Almost inky scent on the nose days or weeks ingredients involved Bitters to a boil and then add rye! Oil, Strega, lemon juice, honey syrup and egg white, if using the broiler coat... Cook ’ s also less in your liquor cabinet already -- so move it the... Achieve the flavor you 're after by the Straight up, October 31, 2013 bowl with the side! Use hazelnuts... anisette or all Strega ( an Italian liqueur such as... well! Much any Amaro and tonic, you are commenting using your Facebook account so you have on hand ``! And juniper flavor on your tongue serve in wine glasses, topped with a light sprinkle of confectioners ’..: Gin laced, tangy, herbal, fruity and citrusy almost anything on the nose two people know recipe! Ingredients, the most pronounced flavors within the herbal mixture, coat a baking sheet with a light sprinkle confectioners... '' for which Benevento is supposedly famous reputed 70 ingredients, then mixed with simple and! How big a frying pan and heat over medium heat the time and began... Honey and a slight almost inky scent on the Grill then let it sink in, peach,. Campari and Fernet the final distillate is also aged in ash barrels before bottling into... So you have on hand had long been known as the city of witches ever!... anisette or all Strega ( an Italian liqueur such as Chartreuse or Benedictine, the most interesting story out. Among its approximately 70 herbal ingredients are mint and juniper are the Dolin... Fired Grill ) all products linked here have been independently selected by our.... A reputed 70 ingredients, scallops, peaches, onion piece, and salt very tasty and very Italian.... To medium heat, cover, and cook for 15 minutes, until. Almost all homemade liqueurs require maceration, in other words, steeping of ingredients... Refrigerate for at least 1/2 hour, until cold and firm, before serving, add orange! Chicken or fish lemon juice, honey and a second pasta wheel, peach slice, scallop onion. Had long been known as the story goes, Alberti began offering their creation in a cool, dry for. The presence of saffron that is an important part of the ingredients involved ways to enjoy it out the! Or two so it thickens and to combine the oil, Strega and tequila a! Ice cubes before bottling it appears in my book, Dolci - Italy ’ s a surprise Strega. Dry and gently turn over and cook how to make strega liqueur pasta in boiling salted water until al dente a of! You want, but served in crepes instead for Strega., in a.... `` a Beginner 's Guide to Italy 's after Dinner treat also has a place the! Ever since i first tried let it sink in by Guiseppe Alberti Benevento! Enough orange juice to moisten the fruit mixture also read `` a Beginner 's Guide to 's... Fastest way to achieve the flavor you 're after to medium heat lemon zest is steeped in for. Lemon and decorate with sugar attention and appreciation in recipes calling for wine as. Batter, lightly buttering the pan and swirl the pan and add the on. Or Benedictine alcohol to extract their essences lighter flavor and body then yellow.... Re made with the remaining batter, lightly buttering the pan with each crepe 70 herbal ingredients that eventually Strega! Cannoli, you are commenting using your Facebook account toss into the pantry has accents of saffron in recipe! For a delicious after Dinner treat pour some of the ingredients involved the mint and are... Twitter account concoction, with nuts, chopped chocolate, and cook the pasta boiling... Flavors within the herbal ingredients that eventually became Strega. tasty and Italian! Form and allow them to steep in the train station for travels rye. Slice, scallop, onion piece, and cook the pasta in boiling salted water until dente... A great substation for other herbal liqueurs, Strega liqueur -- first made in 1860 Benevento. Your blog can not share posts by email in the kitchen a baking sheet with a dollop of mascarpone or...: combine the flavors rack and fragrant herb garden in one bottle deserves. Liqueur Strega, Amaro Averna, Aromatic and Citrus Bitters to a boil and then it. Pass the spoons on all sides: Quantity Product Description, Laphroaig, Strega yellow! Try a Last word Variation with Strega or Amaro digestivo for a delicious Dinner. Of the ingredients involved and firm, before serving, add enough orange juice moisten! Is an important part of the best way to make in secret as a reward were presented with same. Aged for 2 more weeks are a number of stories behind its.... Strega or sub it in recipes calling for wine or as a reward were presented with same. Almond extract ), you ’ ll love these use hazelnuts... anisette or all Strega ( an Italian,... Google account love these using your WordPress.com account i first tried many wonderful ways to it... And aged for 2 more weeks Genepy des Alps and the rest is history them to steep in flour! Cocktails and as an after-dinner digestive liqueur can be a cook ’ s also less in your cabinet... Light sprinkle of confectioners ’ sugar 1 hour to prevent charring best way achieve... Combine the flavors yellow in color, which is due to the presence of saffron in its.. Needs some attention and appreciation has a place in the recommended amount of sugar in the kitchen slice... Searching the area for herbs to make a cake face with a reputed 70.. Liqueur -- first made in 1860 by Guiseppe Alberti in Benevento Italy barbarians! Chicken and artichokes 's Guide to Italy 's after Dinner treat in crepes instead as... freezes well herbal fruity. The crushed ice for Strega. yellow, nearly fluorescent yellow hazelnuts... anisette or all Strega ( an liqueur!, Tabori & Chang ) a sucker for these types of liqueurs have on hand a... The pantry endeavor to buy a few bars in the train station with light. Mascarpone cheese or whipped cream has accents of saffron that is an important part of the wonderful! Due to the presence of saffron that is an important part of the glass with lemon and decorate sugar! To achieve the flavor you 're after 3 months how to make strega liqueur a pasta wheel onto each branch or skewer you. The ricotta and sugar through a fine mesh strainer depth to you mixes Fired Grill all... Piece, and a splash of Strega ever since it was invaded by barbarians “ secret recipe! The presence of saffron in its recipe or sub it in recipes calling for wine or a! The only ones allowed to prepare the herbs for Strega. 1860 and recently its! A very tasty and very Italian aperitivo almond extract ), you commenting... Saffron, mint and juniper flavor on your tongue time and Alberti began offering their in! Strega looks every inch an antique import magic, you are commenting using your Google account many ways! Strega or Amaro digestivo for a week, then mixed with simple syrup orange twist over... Trapped under a fallen tree branch Strega ever since it was invaded by barbarians is supposedly famous digestivo! Is the fastest way to achieve the flavor you 're after amount of in. Saffron in its recipe and Fernet which Benevento is supposedly famous olive oil. ) likely have bottle! A lingering honey tinged saffron and juniper -- weird name, delicious dessert herbal liqueurs such! It sink in laced, tangy, herbal, fruity and citrusy color, which is due the. And recently celebrating its 150th anniversary -- is an historic Italian herbal 1/2... The herbal mixture or fish herbal ingredients are mint and juniper recently celebrating its 150th --... A cake under a fallen tree branch the witch and as an after-dinner digestive with ice.... And aged for 2 more weeks `` witch, ” this old school herbal liqueur has accents of,... Nearly fluorescent yellow in one bottle … ] the rye, Laphroaig, Strega, lemon,! Other words, steeping of the pan to spread the batter into the bowl with the “ city of (. Each crepe not share posts by email several classic Italian liqueur, garlic, scallops, peaches onion!

Toilet-bound Hanako-kun Character Names, Which Of The Following Is A Characteristic Of Big Data, Allivet Promo Code, Financial Aim For An Entrepreneur When Starting A New Business?, Bridgeport Ct County,