Excellent images/descriptions, but not comprehensive enough to be practicle. Reviewed in the United States on September 20, 2018. It is simply to figure out, and yet, so very comprehensive. (Did I mention I LOVE, LOVE, LOVE the cross-referencing index system!) This book homes with a section on poison plants as well granted it don't show them all but again you should have a second reference book to make sure you know which poisonous plants are out there / The look-a-likes. In a situation where survival is at stake, plants can provide crucial food and medicine. Most people interested in wild edible plants are hikers, and you aren't going to run into many of these on one hike. Those are perfectly good. The Kitchen. There are only 2 or so pages with black and white photos and I haven't figured out if that means anything, The cover is paper-back, but it is heavy-duty and glossy and will hold up during expeditions. By: Daniel Winegarden, Iowa, USA Book: Edible Wild Plants: A Pictorial Guide. Plant Powers, Poisons, and Herb Craft. Most listings are plants that only grow in the East, and they don't separate them in the book by areas where the plants grow. I was Extremely disappointed. My focus has changed from Simply edible plants to anything useful and I especially enjoy learning about the medicinal properties of these great plants we … Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. I ran across this little guide looking specifically for edible plants in Arkansas, which I did not find. Lets start with some common sense and realize everyone should have more than one book so they can have better reference. There's a problem loading this menu right now. Read this book using Google Play Books app on your PC, android, iOS devices. You just need to be careful and some good pieces of information to discover the varied universe of edible plants, precious as a food, as well as for medicinal and cosmetic purposes. This book intentionally leaves out the well-known berries such as blackberry, bilberry, raspberry and wild strawberry, as well as plants growing exclusively near the sea. Reviewed in the United States on March 1, 2018. Not overly specialized for the high plains, such as in Colorado, but otherwise an outstanding book. There was a problem loading your book clubs. The pictures that one would use to identify plants are in fuzzy black and white. Author wisely advises you to get a companion book on toxic plants since this one focuses on the edible ones. The print is clear and easy to read. had to buy a new copy, lent my old one to an artist friend and he will not give it back. Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods, Edible Wild Plants: Eastern/Central North America (Peterson Field Guides), The Official U.S. Army Illustrated Guide to Edible Wild Plants, Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places, The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants, Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants, Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison, Bushcraft 101: A Field Guide to the Art of Wilderness Survival, The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild. Not a drop of color was wasted on the pictures in this book. I use NatureGate® to check my recognition of species. There was an error retrieving your Wish Lists. But otherwise an outstanding book Smith, 2010 ) ’ t use a simple average there 's problem! 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