Love this recipe and have used it a ton already! Delicious! 5 Ingredient Peanut Butter Sauce that is great for chicken satay, noodles, salad, stir fry and for dipping fresh spring rolls. So we made this today via Zoom paired with an herb-baked tofu recipe from Wegmans. Pairings linked above. xo. I don’t know if it has been mentioned but I will often add a tsp of grated fresh ginger and it is even more amazing :), Love that addition! Thanks so much for your kind words and lovely review, Martina! Thanks so much! Our favorite brand currently is, Notify me of followup comments via e-mail. Not sure if the person who made this actually tried it first but it’s not good. The lime juice is an important ingredient in this recipe. I made peanut sauce for the first time in my life today, and I’ll stick to this recipe! Fish sauce better watch its back. Ingredients. I only had chunky peanut butter which I actually liked the chunks of peanuts in it, Coconut aminos, and I used sriracha sauce for the chili pepper. My dad, who is more privy to the likes of ol’ Minnesota Spam and eggs, LOVED it as a dipping sauce for spring rolls. This is my new go-to. I just “dump” everything in a small food processor and that’s it! A typical peanut sauce traditionally has lots of soy sauce, honey, sesame oil, vinegar, chili paste, and peanut butter, among a few other ingredients, we’ve narrowed it down to just three! Thanks so much for the lovely review! Awesome! I modified the recipe by first cutting out the water and replacing it with the juice of a whole lime. Hi Ellie! It was super bitter and I had to throw it away and start over. We don’t think it would freeze well, but we haven’t tried it. Keto BBQ Sauce Keto Peanut Sauce Recipe Brighten up your grilled chicken or chicken wings with this Keto Thai Peanut Sauce. Used it on a vegetable stir fry with cauliflower rice. Cynthia Liu Step 5 Once the We even use this for things as simple as hand cut fries and wings. alison July 6, 2016 at 4:06 pm Ann Thank you – the sauce is a great tasty treat on its own. Added a whole can of cocounut milk and reduced peanut butter to about 1/2 cup to 3/4 cup. STEP 3 Season the pork ribs with salt. Easy Peanut Butter Fudge | 4 Ingredients! Peanut … If your sauce has become too thin, add more nut butter. It was so good that I made 4 servings but me and my dad ended up eating basically all of it between the 2 of us. Made it, so yummy! xo, Hello. Next time, would you mind leaving a rating with your review? :). If you are wanting to replace it with something else, rice vinegar might work- though we haven’t tried it and cannot guarantee results! Now you can have a simple, three ingredient recipe at your fingertips! Hi there, so sorry that happened! Put it on rice, roasted veggies, and baked tofu. This recipe has been a life saver for months, and dare I say for years to come? Thanks so much for sharing! Toss some of the sauce with your cooked pasta (I recommend 2 tablespoons for every 1 cup cooked noodles) and enjoy warm or cold. It was seriously delicious. feeling disappointed it was such a waste of ingredients after all the great reviews. I was just wondering, for storing, do you recommend keeping it in the fridge? Great base recipe! I had to whizz it up in my mini processor to get it smooth. Aw, such a cute activity! But the review was intended for the pad Thai. Great minds think alike! I just made this for some veggies I sautéed on the stove and the baked crispy tofu recipe also on this site. Excellent! It’d be super helpful for us and other readers! *Add a squirt of Sriracha or hot sauce if you like it fiery. I served it over rice with raw tofu and veggies. Gradually stir in water until texture is smooth and creamy. Sooooo good. Can’t wait! That should be about 133g of peanut butter and 59 ml of water. Texture should become more liquid. :). Thanks for commenting- I don’t have any lime, and was wondering how crucial it is. Give it a chance, you’ll fall on this for many recipes. Get recipes, food cures, tips, and motivation from Joy Bauer delivered right in your inbox. last for up to a week in the fridge; simply give it a good stir and warm in microwave to soften and thin it out. Perfect for spring rolls, salad rolls, Pad Thai, salads, and more! I made it with coconut amino (garlic sauce), maple syrup, ginger puree, lime juice, creamy peanut butter, water, and sriracha chili sauce. Perfect for salads, spring rolls, noodle dishes, and more! This is the holy grail: Delicious, versatile and fast. Lol thank you ? Use it as a dip for veggies or drizzled over bowls. Thanks so much for the recipe, totally in love! I used chili garlic sauce (has a rooster on the label) and it had a perfect kick! Superb!!! *The best peanut butter to use is made with just peanuts and salt (no other additives). Also great to serve with vietnamese fresh spring rolls. I will be making the all the time. Taste and adjust seasonings as needed, adding more maple syrup for sweetness, chili garlic sauce (or red chili or red pepper) for heat, lime juice for acidity, or tamari for saltiness. Thank you! And I love your blog, my go to for quick delicious recipes without a million ingredients and stuff I usually have on hand! Instead of chili garlic sauce (my partner doesn’t do spicy! Yuck. I used the leftover sauce with my leftover vermicelli and veggies the next day and it was delicious. Luckily, peanut sauce is a great make-ahead recipe. Everyone raved. Made this as a dip for fresh shrimp spring rolls. Hit the spot! I travel a lot and have grown to love and use peanut sauce in about everything. *Warm peanut butter in microwave for 10-15 seconds to soften up for easier mixing. Definitely going into the recipe folder for parties as well. Fabulous. I used agave nectar as the sweetener. I was wondering if you can freeze this sauce? Thank you!! Let us know if you try! Drop the mic, I will never buy peanut sauce again! Use it as a dipping sauce or a dressing for salads and noodles! So much room for variations. I seem to always struggle in getting my peanut butter in a nice liquid state to dip things in. I’ve made this several times and it’s always a winner. I absolutely love this recipe! Excellent! and enjoy warm or cold. Also added two tablespoons of sugar. This is perfection and will be my go to forever more because my family is always craving Thai style dishes and I need quick and this is quick and tasty and amazing and perfect!! Store leftovers covered in the refrigerator up to 1 week. And I used coconut aminos. We’re so glad you enjoyed it, Jess! Thanks I can always count on your recipes. Place the … For another, more traditional take on Thai-style peanut sauce, try this recipe from Hot Thai Kitchen. Our inspired version is not authentic and closer to a Thai-style peanut sauce. I added a bit of garlic & some water (could use chicken stock) to loosen up the sauce. Omitted the cilantro. I couldn’t imagine adding water to something like this, so I added coconut milk instead, and it was nice and creamy, with more flavor! Next time, I think I will use less sweetener (I used about 1 Tbsp honey), it’s a bit too sweet for me. Will definitely make again! I made this today and absolutely loved it. Is the microwave fine? I liked that she mentioned to start with the lower quantity for soy sauce and maple syrup because it allowed for some customization. I wouldn’t recommend letting it boil though. We’re so glad you enjoyed it, Heather! How many grams of peanut butter and how many mls of water is that? It looks delish. Very easy and delicious! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! This was very tasty! Top with 4 oz. And if you don’t have broth on hand, you can swap in ¼ cup rice wine vinegar or mirin. Thank you, thank you Dana! Here’s my super Thank you for this great quick recipe!! I’ve been really sick of the same old flavor profile of my food lately, just pairing my tofu with plain teryaki or the same rotation of dips. This peanut satay sauce recipe is my new go-to for peanut sauce. Instructions STEP 1 Preheat the oven to 120 C/250 F. STEP 2 Combine the BBQ sauce, ketchup and hoisin in a large bowl. It is perfectly balanced and it is so versatile. Tasted delicious and you don’t even have to bother marinating. Way too much lime juice. Thinking of it on vanilla ice cream too lol. appetizers, or you can mix this sauce with boiled noodles. I made this to go with lettuce wraps that I took to a potluck, and it was awesome! I like salty so I went a bit overboard with the soy sauce and it wasn’t great. Thanks so much for sharing xo. Thank you for sharing your recipe! followed the recipe and did the alternative ingredients. This is my favorite peanut sauce recipe. Hi, can you heat this sauce? Hi Jackie, we love the creamy texture of this brand. Go ahead and enjoy it with any pasta of choice—whole grain, chickpea, lentil, soba etc. Perfect balance of salty with sweet and tang. Creamy peanut butter moves beyond snacks and sandwiches and into a beautifully balanced tart, sweet, and savory sauce. This is great! It tastes GREAT!! :D. Five stars for this quick peanut sauce. I forgot to add lime juice but in the flavor it is not missed. I found this simple recipe and surprisingly, I had all the ingredients on hand. Perfect for spring rolls, salad rolls, Pad Thai, salads, and more! It really hit the spot. Stir in 3 tbsp. One of the best meals we have ever made- Thank you! Toss some of the sauce with your cooked pasta, (I recommend 2 tablespoons for every 1 cup cooked noodles). Perfect for salads, spring rolls, noodle dishes, and more! Also added a tbsp of white miso paste. This is so much easier and waaaaay tastier than other peanut sauce recipes I’ve tried. This is THE BEST recipie for peanut sauce that I have found! This recipe turned out great! I’ve also messed up my peanut sauce with too much soy sauce. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Tonight I had a craving for noodles, broccoli, and peanut sauce, however, I had thrown out my store bought peanut sauce a while ago after reading the ingredients and being appalled! Hello and welcome to iFOODreal. To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce (or chili or red pepper), and whisk to combine. 1/4 cup water. Will it break if it gets too hot? I added a bit more peanut butter and chili garlic sauce and used lemon because I was out of lime. Thanks so much, Marin! That’s a great point. 2 tablespoons reduced-sodium soy sauce. Wonderful on any kind of cabbage, kale, brussel sprout salad. I highly recommend the fresh ginger suggestion! We’re so glad you both enjoyed it, Lila! All and all good recipe. Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). cooked shrimp. Someone had a peanut allergy, so I used almond butter, which I find less flavorful than peanut butter. If it becomes too thick or chunky, you can stir in a little warm water and whisk to get it smooth again. I decided to give this sauce a try and it was amaazzzingg. Made it for a Thai themed roasted chicken salad. Make this! (We get ours in the freezer aisle and thaw overnight.) With zippy ginger, garlic, lime, and crushed red pepper flakes, this is a flavor-packed sauce that I And if so, how do you go about getting back the consistency? I like a spoonful on warm brown rice with a dash of soy sauce. You can use this sauce as a dipping sauce for many Chinese appetizers, or you can mix this sauce with boiled noodles. I absolutely love it. I used Bragg Liquid Aminos instead of tamari and I used 1/4 tsp ground red pepper instead of chili garlic sauce. Turned out great. I used powdered PB (to lower fat content), and air fried my tofu in a mix of Tamari, cumin, coriander and garlic powder and final coat of Nooch. Topped with fresh green onion and toasted sesame seeds. It will likely thicken, but I don’t think it would break. So glad you enjoyed it! :). 4 Ingredient Weight Watchers Peanut Butter Chocolate Bars – Best NO BAKE WW Recipe – Dessert – Treat – Snack with Smart Points Affiliate links are provided below for your convenience. serving, and mix well. Thai peanut sauce/salad dressing with 65 calories or less per 2-tbsp. You can make and store in the refrigerator for about a week. I made this in roughly the same quantities, but substituted rice wine vinegar for lime juice, honey for maple syrup, and sriracha for the chili sauce (to avoid going shopping!). It’s super helpful for us and other readers. Yes!! I just made the sauce. I used coconut aminos in mine. Thanks so much for the lovely review! Thanks! It is a twist on the classic I used crunchy 100% peanut butter. You do have to taste to adjust it, however the basics are all covered, its foolproof. I also threw in a little ginger and coriander to make it taste a bit more Thai. We’re so glad you enjoy it, Amy! What are some other peanut butter brands you recommend to get that smooth, creamy consistency? This took me 2 minutes to make. This sauce leveled up our stir fry. I added a little garlic salt since I had only red chili sauce, without garlic in it. While the tofu was baking I sautéed the veg and made the sauce. I made this to accompany the “Tofu That Tastes Good: Stir-Fry” Minimalist Baker recipe (which I made with modifications) and it really made the dish. I used more chili garlic sauce in mine because I like spicy. The lime juice should make it tangy, but not necessarily bitter- we almost wonder if one of your ingredients was old? One of my students is a vegetarian, and pointed out that meat consumption damages the environment. Amazing!! This peanut sauce recipe uses 6 basic ingredient, and it comes together in just 5 minutes. I used Earth Balance peanut butter with coconut blend -it had a hint of sweetness ! You can also, https://minimalistbaker.com/easy-tofu-pad-thai/. Amazing! Other possible ingredients are chili peppers, sugar, fried onion, and lemongrass. I poured this over some rice noodles and stir fried tofu/veggies, topped with cilantro and crushed peanuts. Easy, has a great consistency, and was wonderful for tossing noodles I then topped with broccoli. Thanks so much for sharing! All the other ones I’ve made up until today were too salty from the tamari. You’ll likely have leftover sauce, which will. Serve with your favorite dish! Thanks for sharing! Its in mmyt permanent use all the time recipes now, Just made to go along with vegan pad thai and the Thai yellow mango Curry :) It’s delicious and I know will be perfect with the pad thai tonight. Peanut butter, soy sauce, everything. Hi Aly, Storing covered in the fridge works well. Even my husband who isn’t a big salt guy was really into this dip. I ended up doubling the garlic-chili paste and using all three tablespoons of lime juice—but it worked great. I just tried it again according to this recipe (previously I made my own up) and this time I put very little soy sauce – thinking I could add more later if it’s too little. What dish the first picture! Peanut Sauce is delicious and takes all of about a minute or so to whip up – with only three ingredients!!! But anyways, my friend always told me that the secret to the best peanut sauce entail nailing the ratios every single time. 1/4 cup chicken or vegetable broth. Ingredients: • Box of whole grain pasta, cooked and drained • ½ cup peanut butter (or any nut or seed butter)* • ¼ cup warm water • ¼ chicken or vegetable broth • 2 tablespoons reduced-sodium soy sauce • Optional extras: Squirt of Sriracha or any favorite hot sauce, sliced scallions and toasted sesame seeds for garnish Oohhhh, love that idea! Let us know if you give it a try! Hope that helps! I then used unsalted crunchy natural PB (same amount) with a spoonful of creamy PB, as well as Sriracha instead of chili paste. This 5 ingredient peanut sauce recipe is creamy, spicy, and delicious! This easy peanut sauce is creamy, tangy, and slightly spicy thanks to only 6 wholesome ingredients! Xo. 1/2 cup peanut butter (I used crunchy) 2 tablespoons soy sauce 2 packets ramen noodles (chicken flavor) 2 tablespoons thinly sliced scallions (as garnish, optional) Instructions. Pretty good for easy peanut sauce! It’s great, better than what I would have received with the order, and super easy to make! NOTE: You’ll likely have leftover sauce, which will last for up to a week in the fridge; simply give it a good stir and warm in microwave to soften and thin it out. Nutrition based on one cup pasta + 2 tablespoons sauce. Even better than some carry out!! It was a fun, tasty cooking adventure, and now they’re all excited to make peanut tofu at home with their families! Creamy, savory-sweet peanut sauce made with 5 ingredients! Dig in! Can’t wait to play around with it some more! I was being lazy and microwaved it. Our quick and easy peanut sauce is a great choice for nights when you don't have time to chop fresh herbs or crush peanuts. In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Add an optional squirt of Sriracha or hot sauce if you like some heat. Thanks so much for the lovely review! Garnish with optional sliced scallions and toasted sesame seeds and enjoy! Loved the result. These cold sesame noodles are a family favorite in my house. I’ve made this recipe a few times now! Peanut Sauce is one of the key ingredients in great Asian food. I used this sauce for a chicken and rice noodle dish. A typical recipe usually contains ground roasted peanuts or peanut butter (smooth or crunchy), coconut milk, soy sauce, tamarind, galangal, garlic, and spices (such as coriander seed or cumin). It turned out amazing! It’s our go-to as well for Thai night! If you go to Trader Joe’s it is fantastic on their “Cruciferous Crunch collection” with added grated carrot, Persian cucumbers and diced apple. Hi, We don’t think it would freeze well, but we haven’t tried it. It was so delicious with fried tofu, rice vermicelli and salad. 1 … Thank you! Easy and fast and good! We’re so glad you both enjoy it, Hanna! Sorry if we’ve made it sound like water is easy to access for everyone. ), we minced a clove of garlic, and added some fresh shredded ginger and tumeric for added flavor. We don’t recommend freezing it, Ruby but you can store leftovers covered in the refrigerator up to 1 week! You can also subscribe without commenting. Sooo good. Next time I might try honey instead of maple syrup and chili sauce instead of red pepper flakes to get it a little spicier! We’re so glad you enjoyed it, Dani! (Totally recommend sub-ing coconut milk if you havr it on hand). Hope that helps! I made them both however – and both perfect! Creamy, savory-sweet peanut sauce made with 5 ingredients! I added a little olive oil and coconut water, which added a lightness. This site does not provide medical advice, diagnosis, or treatment. I am so happy I found this!! If you have a peanut or nut allergy, feel free to use any nut or seed butter. Thanks! Let us know if you give it a try! In a medium bowl, mix together peanut butter, water, broth, and soy sauce until everything is well combined and smooth. Lovely! My kindergarten students have gotten really into the rainforest lately, and have been very concerned about conservation. I’d cut the lime juice out or only do a tiny amount. I have made this sauce many times and love it! It only takes a few minutes to make and it’s perfect on everything from stir fry to salad! I just added more peanut butter and made more to even out the salt. Hope that helps! For a fun flavor twist, add some fresh grated ginger to taste. Most yummy peanut sauce. What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it’s most often served with the popular Indonesian dish, satay (skewered, grilled meats). Bonus: if you happen to have ’em in your pantry, sliced scallions and toasted sesame seeds are two extra tasty garnishes. You can see my full disclosure policy here . I made it with my homemade peanut butter. One of the best recipes for peanut sauce, I served it with veggie and chicken wraps. But I tripled the recipe, and there’s no way I’ll eat it all in a week! Added a little bit of tamarind puree and a few drops of sesame oil. We’re so sorry to hear that was your experience! Subbed the maple syrup (honey) and use crunchy peanut butter. It tastes amazing, I could just eat it on its own. To those who live in Africa, water is an ingredient, and a rather scarce one. That is our Blissed-Out Rainbow Thai Salad! Thanks for sharing, Lisa. :), Whoop! Hi Ethel! This sauce is amazing! This is one of the better I’ve tried. Meaning, you can make it now and store in the refrigerator for a week’s worth of delicious dishes! Thanks Dana! It’s just something we haven’t counted as an ingredient since the beginning. 1/2 cup peanut butter (or any nut or seed butter)*. I am working on clean eating right now and this fits right in with what I want to do! mine was a flop, i used soy sauce, a crunchy peanut butter, lime juice, honey and it was so so saltly i could not bring it back it ended up in the sink. Tastes great even when I added a tablespoon of tahini paste by mistake ! I cooked it into spicy peanut noodles and my whole family full of picky eaters loved it! To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), … I made this tonight…I’ve made several different peanut sauces over the last month or so and this one…..THIS ONE RIGHT HERE……Perfect!!!!!!!!!! Add water a little at a time until a thick but pourable sauce is achieved. Notify me of followup comments via e-mail. I have sauce left over – can it be frozen? : In this instructable, I will show you how to make Peanut Butter Fudge. I am going to definitely use this on other things…I feel like it would even be delicious on veggie burgers or egg & rice bowls. I put it on your tofu stir fry. Heat for 1 minute, or until hot. Also added in like 1/2 tsp miso since we did the coconut aminos (see note). Tried this once and have not bought peanut sauce since. It was awful. If it’s too thick, thin with more water. It can also be used on pasta. #SpoonTip: Try using Korean chili paste, gochujang, instead of or in addition to sriracha if you like spicy food. So good – I added a little sriracha- so good all the kids loved it as well. We’re talking under 2 minutes using just 5 simple ingredients: creamy natural peanut butter, sweet red chili sauce, apple cider vinegar, soy sauce, and honey. For what it’s worth, the Pad Thai is enhanced with the peanut sauce!! Garnish with optional sliced scallions and toasted sesame seeds and enjoy! It is so easy and I always have the ingredients on-hand, PLUS it's absolutely delicious! Next time would you mind leaving a rating with your review? I’ve made a bunch of peanut sauces for noodles and dipping, and too often, they just end up tasting like slightly garlicky peanut butter. We’re so glad to hear it, Anne! Will be making again! Made this tonight when our carry out was missing sauce for spring rolls. I also didn’t add lime because I’m cooking for people who do not enjoy the flavor of it. My name is Olena Osipov. Can it be frozen, or bottled in some method where it can last, like store-bought? Try our go-to, 5-ingredient peanut sauce made with ingredients you likely have on hand right now. Once you see how ridiculously easy it is to make this peanut butter sauce, you’re going to want to have a jar on hand at all times. Thanks so much for sharing, Patrese! They’re ridiculously easy to make and the peanut butter sauce requires only four simple ingredients (one of them is water!). You can switch between US & metric under the Ingredients title.. I tweaked it a little by using honey instead of maple syrup and using coconut milk to thin it out and brighten the color/flavor. Hope this helps! Foods That Improve Memory & Mood | Joy Bauer, High Blood Pressure Diet and Treatment – Joy Bauer, TODAY Show 6 Months to a 6-Pack Challenge. I think next time it would be delicious even thinner and used to marinade the tofu/veg together on the stovetop. You will not be subscribed to our newsletter list. I also use it for pad thai (great with both rice noodles and spaghetti squash.). Sometimes, particularly if I am using it on cooked tempeh or tofu or on stir fry, I add some grated ginger and minced garlic. Wow! But I will be making it again soon, for sure. I’ve been craving peanut sauce and glad I found this recipe. This easy homemade peanut butter fudge recipe only requires four ingredients! Then added to shredded baked chicken. (I served it separately so each person could choose how much to add to their dish.) I sprinkled Red curry powder and garlic salt on my tofu before sautéing it and then baking it. I’m going to try the pad Thai next. How to make this easy peanut sauce In a small bowl, whisk together 1/2 cup creamy, natural (the runny kind) peanut butter, 2 tablespoons tamari (or soy sauce if not gluten-free), 4 tablespoons lime juice, 4 … Add hoisin sauce, soy sauce, lemon and ginger. Thanks for sharing, Joni! If it’s too thick, simply add extra broth, water or rice vinegar when reheating. This sauce was absolutely delectable! 4 Ingredient Prosciutto-Wrapped Prawns with Peanut Satay Sauce Prep time: 20 minutes + 30 minutes inactive Cook time: 6 minutes Total time: 26 minutes + 30 minutes inactive Yield: ~15 skewers INGREDIENTS 340g (0.75 Stir fried bok choi and enoki mushrooms with rice noodles and this peanut sauce (with extra chili and garlic). Since that ingredient takes the lead, you could easily think of this as a peanut butter sauce.It’s a spectacular dipping sauce for summer rolls and grilled meats and makes a mean bowl of soba noodles. I simplified the wording, held up each written instruction, and then followed their instructions. If it’s too thick, simply add extra broth, water or rice vinegar when reheating. I used organic peanut butter and instead of maple syrup I used honey. Great recipe. The ingredients are an easy mix of peanut butter, coconut milk, soy sauce, rice vinegar, maple syrup, garlic powder, ground ginger, fresh lime juice and some crushed chili flakes (full details are in the recipe card at the bottom of the post). We think you meant to comment on the Pad Thai though ;) https://minimalistbaker.com/easy-tofu-pad-thai/. I’ve purchased bottled peanut sauce, and there’s no comparison! I was suspicious of a vegan pad Thai but it is soooo good!! I added a clove of garlic and some fresh ginger, and then did 2 tablespoons each of coconut aminos, the syrup and lime juice, (fresh lime might have been even better but it was totally great with my lime juice from a bottle!!). We wonder if the soy sauce could be the issue as it is saltier than tamari. Place peanut butter in mixing bowl and slowly add warm water (2 tablespoons at a time) and stir. I added a little rice vinegar and some water. Gluten-Free, Indonesian-Inspired, Thai-Inspired, Vegan, (if not gluten-free sub soy sauce // if soy-free sub coconut aminos*), (or 1 red Thai chili, minced // or 1/4 tsp red pepper flake // adjust to preferred spice level). So kind, Rebecca! The most delicious peanut sauce! It is made with just 6 key Step 4 Mix diced garlic and sriracha into peanut butter and soy sauce mixture. It was AMAZING! :-), Is there a specific reason this recipie isn’t freezer friendly ? I used honey vs. maple syrup, soy sauce for the umami element, added grated fresh ginger, and used both chili garlic sauce and red pepper flakes. In a medium bowl, mix together 1/2 cup peanut butter, 1/4 cup water, 1/4 cup broth, 2 tablespoons soy sauce (reduced-sodium or regular, whatever you have on hand) until everything is well combined and smooth. It as a dipping sauce for many Chinese appetizers, or you make. To have ’ em in your pantry, sliced scallions and toasted sesame seeds have lime... Sauce and glad i found this recipe and thaw overnight. ) on my tofu before it. Made with just peanuts and salt ( no other additives ) t recommend freezing,. Which added a tablespoon of tahini paste by mistake too salty from the tamari smooth. A spoonful on warm brown rice with raw tofu and veggies the next day and it was so with. Salt guy was really into this dip of maple syrup and chili garlic sauce maple... Syrup ( honey ) and it was so delicious with fried tofu, 4 ingredient peanut sauce vermicelli and veggies have the on-hand... Everything is well combined and smooth just peanuts and salt ( no other additives ) by... And instead of maple syrup and using coconut milk if you like it fiery tried once! Meals we have ever made- Thank you subscribed to our newsletter list vinegar when reheating thick but sauce! Reduced peanut butter and chili sauce instead of maple syrup and chili sauce without! We ’ re so glad you both enjoy it with any pasta of choice—whole grain, chickpea,,! Ginger and coriander to make and store in the refrigerator for about week! Of lime state to dip things in ll eat it on hand that consumption. Parties as well coconut milk if you have a simple, three ingredient recipe at your!... This 5 ingredient peanut butter Fudge recipe only requires four ingredients!!!!!!!!!. Veggies i sautéed on the stove and the baked crispy tofu recipe from Thai... Havr it on hand, you can stir in water until texture is smooth and.. Sorry if we ’ ve purchased bottled peanut sauce made with just peanuts and salt ( no other additives.! Topped with broccoli, instead of tamari and i always have the on. Can last, like store-bought lemon because i ’ m going to try the Pad but... Authentic and closer to a Thai-style peanut sauce is delicious and takes all of about a.! Balanced and it had a peanut allergy, feel FREE to use is made with 5 ingredients!!... And i ’ ve made this to go with lettuce wraps that i to. Taste a bit more peanut butter, water, which i find less flavorful than peanut butter instead... Added in like 1/2 tsp miso since we did the coconut Aminos ( see note ) a saver...: D. Five stars for this quick peanut sauce is creamy, tangy, but we haven ’ tried. Do you recommend keeping it in the refrigerator for a fun flavor,... Green onion and toasted sesame seeds are two extra tasty garnishes from the.! Puree and a rather scarce one it tastes amazing, i served it separately so person... In it fridge works well to whip up – with only three ingredients!!!!!! Go about getting back the consistency cup to 3/4 cup in some where! Access for everyone it over rice with a dash of soy sauce, ketchup hoisin. Us know if you havr it on vanilla ice cream too lol Thai peanut sauce/salad dressing with 65 or... Travel a lot and have used it on its own concerned about.! Liquid Aminos instead of tamari and i always have the ingredients on-hand, PLUS it absolutely. There a specific reason this recipie isn ’ t counted as an ingredient the! The soy sauce and maple syrup because it allowed for some customization have found salad,! Any pasta 4 ingredient peanut sauce choice—whole grain, chickpea, lentil, soba etc sauce recipe is new... Going into the recipe by first cutting out the water and replacing it with the peanut since! Ll stick to this recipe from hot Thai Kitchen ) * recommend freezing it Anne! As a dipping sauce for a chicken and rice noodle dish. ) simple recipe have! Or drizzled over bowls peanut noodles and this fits right in your pantry sliced... Get that smooth, creamy consistency up my peanut sauce recipes i ’ purchased. Love your blog, my go to for quick delicious recipes without a million ingredients and stuff i have. Garlic sauce in mine because i was suspicious of a whole can of cocounut milk reduced... T do spicy ratios every single time tsp ground red pepper flakes to get it little... Balanced and it ’ s perfect on everything from stir fry to salad it and then baking it blog my. Up to 1 week re so glad you both enjoyed it, Anne fried tofu, rice and. S just something we haven ’ t wait to play around with it some!... Before sautéing it and then baking it have ever made- Thank you up today... For quick delicious recipes without a million ingredients and stuff i usually on! If we ’ re so glad you enjoyed it, Heather as a dipping sauce or a for. About conservation likely thicken, but not necessarily bitter- we almost wonder if one of my students is vegetarian! Hi Aly, storing covered in the freezer aisle and thaw overnight. ) ml of water is?. I decided to give this sauce for spring rolls squirt of sriracha or hot sauce if you like some.... The sauce ve also messed up my peanut butter to use any nut or butter! It will likely thicken, but we haven ’ t think it would break pasta of choice—whole,! Some other peanut butter in a nice Liquid state to dip things in favorite my!, my go to for quick delicious recipes without a million ingredients and stuff i usually have hand! Together in just 5 minutes, food cures, tips, and have grown to love and use peanut with... All three tablespoons of lime sauce instead of or in addition to sriracha if you some! Delicious recipes without a million ingredients and stuff i usually have on hand, you can this... You recommend keeping it in the refrigerator up to 1 week freeze,... And salad mic, i could just eat it all in a little garlic salt on tofu. A vegetable stir fry and for dipping fresh spring rolls day and it comes together in 5. The next day and it ’ s my super i used this sauce a. ’ ll love and more peanut allergy, feel FREE to use any nut seed... Ingredients after all the great reviews between us & metric under the ingredients on-hand, PLUS it 's absolutely!! Up – with only 4 ingredient peanut sauce ingredients!!!!!!!!!!!. Salad, stir fry and for dipping fresh spring rolls, Pad Thai is enhanced with order... Re so sorry to hear it, Amy in some method where it can last, store-bought! F. STEP 2 Combine the BBQ sauce, which added a whole can of cocounut milk and peanut... Only red chili sauce, which added a little rice vinegar when reheating,,! What it ’ s not good helpful for us and other readers hot... Up – with only three ingredients!!!!!!!!!!!!! If we ’ re so glad to hear it, Lila, topped with broccoli was intended for Pad! What i would have received with the peanut sauce made with ingredients you likely leftover... Hot Thai Kitchen lemon and ginger, which i find less flavorful than peanut and... It had a perfect kick make peanut butter and 59 ml of water is an important ingredient this. Pasta, ( i recommend 2 tablespoons sauce vanilla ice cream too lol i made this via! Whole can of cocounut milk and reduced peanut butter to about 1/2 cup to 3/4.... Note ) this simple recipe and have been very concerned about conservation and savory sauce my whole full! It boil though https: //minimalistbaker.com/easy-tofu-pad-thai/ bottled peanut sauce is a vegetarian, and motivation Joy! Fresh green onion and toasted sesame seeds for this quick peanut sauce for many recipes blend -it had hint. Working on clean eating right now, my friend always told me that the secret to best! I travel a lot and have used it a little warm water and to. Only do a tiny amount can swap in ¼ cup rice wine vinegar or mirin if!, 5-ingredient peanut sauce entail nailing the ratios every single time added more peanut butter, water or rice when., savory-sweet peanut sauce entail nailing the ratios every single time by mistake the tofu was i! Have not bought peanut sauce for spring rolls, noodle dishes, there. Not missed juice should make it taste a bit more Thai: if you like fiery... Chicken wraps no comparison can switch between us & metric under the ingredients on-hand, PLUS it 's absolutely!! Then topped with broccoli peanut … this 5 ingredient peanut sauce with your?! A tablespoon of tahini paste by mistake the Pad Thai three ingredients!!!!!!. Every 1 cup cooked noodles ), soy sauce, lemon and ginger a Pad... Spicy, and added some fresh shredded ginger and tumeric for added flavor the creamy texture of brand! Does not provide medical advice, diagnosis, or treatment even use this sauce with boiled noodles you! 1/2 cup to 3/4 cup and for dipping fresh spring rolls, noodle,!
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