– you could add carrots, cauliflower, broccoli, baby corn, bamboo shoots or snap peas (which I used) Sweet potatoes are a great addition too! However, you can use Italian eggplants to prepare the sautéed dishes or curry dishes if these are all that is available to you. Thai basil leaves produce a more exotic taste for your favorite recipes, Asian or not. This light vegetarian version of your favourite Thai green curry is an unbelievable 5 of your 5-a-day! 8 ratings 4.4 out of 5 star rating. It comes in bunches of strings about 4-6 inches in length. We recently posted some Thai fruit vocabulary, so we might as well cover vegetables (ผัก – pàk) next. This easy Thai stir-fried bok choy recipe is terrific … https://theculturetrip.com/.../thai-fruits-vegetables-youve-never-heard-of It has a fish-like flavor. It is a twist given to the traditional Indian classic. is a wild vegetable like Kadon and Kee Lek. The cooking techniques involve quick preparations in order to keep the vegetable crunchy, not soggy. Stir-fry 1 to 2 minutes, then add the carrot, mushrooms, optional cauliflower, and 1/4 of the stir-fry sauce. 9. The combination of delicious curry and tender eggplant blends nicely together. It is still a minor vegetable but it will remain important for a typical Thai … (Mala Waan) tastes like fuzzy gourd and is used in Red Curry with Chicken, Clear Hot Soup with Fish and other stir-fried dishes. Thai eggplant recipes use eggplants as the star ingredient for the main dish. Compared to the common Mediterranean sweet basil, Thai basil has a more pronounced licorice or anise flavor. is an edible flower of the Kare tree. flowers and leaves are very bitter and are eaten with Nam Prik or Laab. (Bai Tong) are used to wrap up food prior to steaming. Learn more about our range of Fresh Vegetables Thai Stir-Fried Bok Choy Recipe. The pods are about 6 inches to 1 foot long. Explore the flavors of Thailand at Supatra's! Both kids and adults will love the glass noodle salad, … Vegetable sautéed in basil sauce and fresh chilies heavenly! Easy . Available all year round, there are many varieties available, coming in anything from pale yellow to orange or red. is well known in Northeast Thailand and is used for fish curry and beef. True roots can be … The long vibrant purple eggplants are called Chinese eggplants and are good to stir fry with Thai chili paste and season with spices. Add the spring onions, garlic, ginger and stir-fry for 1 minute, then reduce the heat. Facebook . Kadon is usually eaten raw with meat salad (Laab) and the leaves are similar to bai ma muang himapaan (cashew nut leaves). These Asian vegetables are easy to grow and are delicious. Authentic fruit directly from Thailand but simply canned. 2 reviews. (Pak Got Dok), is similar to Napa but has a stronger flavor and is eaten raw, steamed or in stir-fries. (Yod Makaam On) are sour and are eaten with salt as a snack and used to replace lime or lemon in chicken and fish soups. (Pak Chee Lao) is used a lot in Northeast Thai cooking, in dishes such as Om (Beef Curry) and Ab Hoy Shell (Steamed Seafood). Thai basil recipes showcase this ubiquitous Thai herb. is eaten with Laab or Nam Prik and grows like a ground cover in Thailand near rice paddies. Pad Phak (Stir-Fried Vegetables) This Thai classic will leave vegetarians and carnivores alike full … Pak Thew is also eaten raw with meat salad (Laab) and Kao Tod Nam Klook (Rice Curry Salad). It's also steamed and eaten with fish dipping sauce. Some are Indian vegetable names with pictures that are consumed in India. We offer a wide range of seeds from Chinese vegetable seeds, Japanese vegetable seeds and much more. Characteristics: The lotus … Its Thai name, farang, is also the term that foreigners are known by. A Thai style hot pot served in an earthenware pot where the ingredients (meats, vegetables, mushrooms, noodles) are cooked in a clear herb broth of lemongrass, galangal, and kaffir lime leaves. As the name suggests, true roots are nothing but the roots of the plant, as opposed to other underground parts. (Pueak) is primarily used in making Thai desserts. (Kana in Thai or Gai-lan in Chinese) is more flavorful than regular brocolli and is steamed or stir-fried in dishes such as Rad Na. It's mostly found in Northeast Thailand. Thai basil fried rice is also awesome from the aroma of basil and the kick of spicy Thai chilies. It is an interesting vegetable due to its high Vitamin A content. (Tua Hair in Isaan) is eaten raw with meat salad (Laab) and tastes like Kadon leaves. Study them and try to do your grocery shopping in Thai next time! Satoh is well known in the south of Thailand and tastes like Katin and Chaom. They're used in many different dishes. Warming chilli and creamy coconut smothered veggies make for a satisfying supper 1 hr and 25 mins . Delicious vegetarian Thai recipes featuring fresh mango, herbs and vegetables! Asparagus: Thai name is Nor Mai Faruang Asparagus are long, slender vegetables that grow as shoots in spring and early summer. To cook the rice, bring a large pot of water to boil. They impart a very subtle, grassy flavor to the food. (Bai toey) are used for wrapping up food prior to steaming. spring onion, black pepper, maida, green chillies, salt, corn flour and 11 more. leaves are very sour and are eaten with Laab or Nam Prik. Shop in store or online. What vegetables go in a Thai red curry? Take the classic pad Thai to new levels, adding king prawns and tofu, pickled turnip and tamarind paste - a … (Oye) Thai people eat sugar cane as a candy and it's added to soup broth for sweet flavoring. Heat a wok on a high heat and add the sunflower oil. Indian style Thai starter. Thai Pani Puri, Mixed Vegetables in Coconut Sauce Served with Puris. (Haew) are very crunchy and delicious. It's available frozen at some Asian markets. The curry recipes utilize Thai green eggplants to cook into curry sauces. Sometimes called Moqua in Asian markets, the hairs must be removed before cooking. Boniato, as well as taro, is available at many Asian markets. These are the 100 Vegetables Name list with Pictures. Bitter melon leaves are often available at farmers markets. (Yat Tua Lan Tao) are cooked in stir-fries and eaten raw with Nam Prik dipping sauce. (Fak Kiow) is used in soups and stir-fries. (Hua Plee) is eaten with Kanom Jeen Namya and Pad Thai. Next level pad Thai. Share on facebook. (Marah in Thai) is a very bitter vegetable used in stir-fries and soups. is eaten raw with Nam Prik and tastes somewhat like Cha-om. Delivery 7 days a week. leaves have a strong bitter taste and have to be boiled in hot water and drained several times before they're used to make Curry with Beef Tendon (Gang Kee Lek Sai En Voaw). View details Thai small (pea) eggplant (aubergine) 100g - imported weekly from Thailand. Thai green prawn curry. (Tua Poo) is very crunchy and tastes somewhat similar to long beans. Lin Fah(Dragon Tongue) … Learn- English Vocabulary with Hindi meaning, synonyms, antonyms, and Example sentence. is often called Malunggay in Asian markets as that is what it's called in the Philippines. 10. I’ve heard it called by so many English names: water spinach, swamp cabbage, water convolvulus, water morning-glory, morning glory…. Asian Chives(Gooey Chai) are used in Pad Thai and stir-fries and are eaten raw. (Hua Bua) is the root of the water lotus plant and is most often used to make desserts or drinks. Alternate Names: Ngau, bhe, renkon. Its Thai name, farang, is also the term that foreigners are known by. (Homm Sot) is used in many Thai salads, stir-fries and Pad Thai. It's also eaten raw and is usually much cheaper at Asian markets than at supermarkets. Easy . Add the rinsed rice and continue boiling for 30 … (Kun Chai) is used in many dishes and is similar to celery, but has a stronger flavor. So, here is an innovative Thai Pani Puri, where the traditional pani puri filling is replaced with mixed vegetables in coconut sauce. It's eaten raw and is also used in Tod Mun fish cakes. (Pak Got Shanghai) is steamed and eaten with Nam Prik or used in stir-fries or soups. (Dragon Tongue) is usually steamed and eaten with Nam Prik. This … They're white and light green in color. (Pak Chee) comes from the coriander seed and is used in many different Thai dishes. (Gooey Chai) are used in Pad Thai and stir-fries and are eaten raw. Only the tender inside part is eaten. These require a longer preparation time. is a very unusual tasting (and smelling) vegetable that is most commonly cooked with eggs. Bok choy is a vegetable high in vitamins C, A, and K. It’s also high in calcium, magnesium, … For the Thai vegetable curry: Heat the oil in a pan and gently fry the onion for 2 minutes, then add the Thai curry paste and cook for a further 2 minutes; Add the vegetables and the coconut milk and simmer for 15-20 minutes (leave the vegetables that take a … Taro also comes in a purple variety. Common Types of Thai Vegetables Thai eggplants are small, green and round and can be found at Asian grocery stores. The straight, firm stalks, which range from pencil thin to as thick as your thumb, are prized for their delicate flavor; the tender tips have a particularly delicate flavor and texture. Dok Kare is often steamed and eaten with fish dipping sauce. It has a unique taste that's similar to hairy bean (tua hair). Thai mixed vegetables are popular dishes in many Thai restaurants. They're also steamed and eaten with dipping sauce. is an herb that is eaten raw (in Northeast Thailand) or used to make Om. has very plain taste and is good for steaming and serving with dipping sauce. by Tarla Dalal. is a wild vegetable that grows in rice fields. Storage: Store water spinach in … List of Thai ingredients Herbs and spices. Bok Choy. (Hua Pak Got Kao) is used in soups and stir-fries. Chiltern Seeds supply oriental vegetable seeds for delivery across the UK. It is a most unique curry! Take care to not brown the True Roots. (Chapoo in Thai and E-lert in Lao) is eaten raw with Laab or used in soup or salads. Lotus Root. is eaten raw or can also be used in salads. 10. (Makuea Sawanh) is steamed and eaten as a vegetable or used in stir-fries. (Pak Gat Kaan Kluay and Hmong Gai Choy in English) tastes similar to Bok Choy and is steamed, stir-fried and pickled. It's also good for Hot and Sour Soup with Mud fish (Gang Som Dok Kare Pla Chon), (Pak Kood) In the Northern region of Thailand this fern is well known as pak kood and is used in Bamboo Soup (Gang Naw Mai), Om and is cooked in a salad called Soob Pak Kood. Opo is used in soups and stir-fries and is also steamed and eaten with Nam Prik. Thai stir-fried greens have been in my weeknight cooking repertoire since I began cooking. Sugar cane is also used as a skewer for grilling. Pak Ngong is made into a juice called nam bai bua bok and is also eaten raw with coconut noodle curry, Pad Thai and Laab. Mun Sum Pa Lunk) is primarily used in making Thai desserts. is similar in appearance to a lima bean and is used in stir-fries and curries and is also eaten raw with dipping sauce. The following list of root vegetables is categorized as per the classification that we have discussed above. . They're eaten with Laab or Nam Prik. (Dok Grah-geow) tastes similar to ginger and can be purchased frozen imported from Thailand. (Buap Homm) is one of two varieties of loofa gourd and is used in soups and stir-fries. Daikon is also used in a deep-fried tempura-like appetizer. Explore our range of canned Thai vegetables. We stock Thai vegetables such as Thai Aubergine, Red Onion, Thai Morning Glory and Pandan Leaf, which are staple ingredients in many Thai and Asian dishes. (Nam Tao) is also called bottle gourd or calabash. The young leaves have a bitter taste and flower buds are also edible. Pomelo (Som-O) Good for: Food; Similar in size and taste to grapefruit, the meat of the pomelo is succulent and has a delicious sour-sweet flavour. Every vegetable in the refrigerator can be used for preparing tons of delicious recipes. Here are 25 vegetables in English and Thai. Usually made into iced drink. Kayang has a very unusual fish-like flavor. Yucca is also called tapioca or cassava. Thai pani puri makes an amazing party starter! Warm a wok or large frying pan over medium-high heat. Water Spinach is a vegetable found all over SouthEast Asia. 9. (Naw Mai) are used in some Thai curries and a special Isaan curry called Gang Naw Mai. Thai Sweet Basil (Bai horapha) Thai basil, also known as Oriental basil or Asian basil, is a cultivar of sweet basil commonly used in the cuisines of Thailand, Vietnam, Cambodia, and Laos. (Bai Mayom) are leaves of the Otaheite Gooseberry. Thai Vegetable Vocaulary Posted by sasha on Oct 8, 2015 in Beginner. Pomelo (Som-O) Good for: Food; Similar in size and taste to grapefruit, the meat of the pomelo is succulent and has a delicious sour-sweet flavor. is grown in water and the foam-like material covering the stem must be removed before eating. Add 2 tablespoons oil and swirl around, then add the shallots, garlic, galangal, and chili flakes. In any case, learning it’s Thai name is easier: Pak Boong. https://food.ndtv.com/lists/10-best-thai-vegetarian-recipes-706062 Almost anything will benefit from Thai basil, even cocktails! It’s the first Thai dish I ever prepared that tasted straight-outta-Thai-Town authentic, and it’s so simple, I make it — usually with rice and a Thai omelet — whenever I want a quick, flavorful dinner with lots of healthy leafy greens. It has a sour taste like Young Tamarind leaves and is good for Hot and Sour Fish Soup. The botanical name is Acacia Pennata. Chive Flowers(Dok Gui Chai) are the flowering tips of chives and are used in stir-fries. – the list … leaves are citrusy-tasting and are eaten with Laab. Pak Waan is also used to make soup with smoked fish or ant's eggs. An authentic and deliciously nourishing clear Thai broth with seafood and big bold flavours by John Torode 23 mins . These vegetable plates can be prepared as a main entrée, as well as the side dish. (Mun Tet) is primarily used in making Thai desserts. We also have Unripe Green Papaya, String Beans and Winged Beans which are the perfect ingredients to include in Thai Salads. Thai Recipes. I usually use mushrooms, bell peppers and then it a free throw! Similar to our fresh vegetables, our canned Thai vegetables can be used in many Asian recipes or and cooking. Photo by Shutterstock. leaves are used in Gang Naw Mai and other dishes from Northeast Thailand featuring bamboo shoots. Healthy . Continue stir-frying 2 to 3 minutes. Available all year round, there are many varieties available, coming in anything from pale yellow to orange or red. Glass Noodle Salad. (Dok Gui Chai) are the flowering tips of chives and are used in stir-fries. There are a few varieties of eggplants to choose for cooking delicious Thai food. Both the leaves and the flowers are added to the curry and it has a smell like raw beef. Vegan . Bitter Melon(Marah in Thai) is a very bitter vegetable used in stir-fries and soups. Get quality Fresh Vegetables at Tesco. The flavor they impart is similar to roasted young coconut juice. all vegetables, Vegetable name, Vegetable name list; Sharing is Caring! Earn Clubcard points when you shop. (Pak Boong in Thai and Ong Choy in Chinese) is generally cooked with oyster sauce or soy sauce and is also eaten raw. (Yod Mala) have a bitter taste and are very good in the Issan dish Beef Om. (Kratiem) is used in virtually all Thai dishes. The young shoots and young inflorescences are bundled and sold in markets as a vegetable. (Bai Bua Bok or Pak Ngong in Isaan) grows wild like a groundcover and tastes a little bitter. The veggies in this red curry are very versitile, you can basically add whatever you fancy! We stock canned Thai vegetables such as water chestnuts, canned bamboo shoots, canned poku mushrooms and more! 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