Check salt and add more if needed. You will get a thick sweet tangy tamarind chutney that is finger licking good. Then transfer the pureed dates tamarind chutney to it and pass through. Adding tap water may spoil the chutney faster. I added about half cup boiled and cooled water at this stage to help blend smoothly. Sweet chutney with tamarind and jaggery as main ingredients. Sweet Chutney Recipe (Dates Tamarind Chaat Chutney) , Green Chutney for Chat December 1, 2010 by Sharmilee J 43 Comments Dates Tamarind Chutney(Sweet Chutney) and Green Chutney are the 2 most important chutneys for most of the chaats like dahi puri , dahi papdi chaat , bhel puri , dahi vada etc etc. This mouth watering sweet and sour tamarind and Dates Chutney takes Indian chaats to a whole different level. 3. Optionally dates are added to make it healthier and flavorful. Immediately pour water. But you do not have dates? When the pressure subsides naturally, both date plus tamarind would have softened and … Mix all of these and continue to cook further for 2 to 3 mins until the flavor of the spices comes out. 2. You are welcome! Quick Dates tamarind Chutney Dip is a very healthy one considering the ingredients that goes into it. It may overflow first, so keep mixing. © 2012 - 2020 - Swasthi's Recipes. For better shelf life, use a moist free colander to filter the chutney. It’s an African native plant but also grows in tropical regions like Pakistan and India. Discard them. But you do not have dates? Transfer soaked dates and tamarind both in a wide bowl. A strong ladle will help you pass it through easily. Place a sieve or colander over a large bowl. Piping hot fried chaat snacks such as samosa, kachori, moong dal pakodis, are incomplete without meetha chutney to dip them in. Deseed the tamarind and dates if any. Mix the jaggery and the tamarind … also a pinch of cummin and coriander powder each will make the chutney slightly aromatic yet give it a punch! If you skip dates, then reduce the water by 1/2 to 3/4 cup, ½ cup tamarind (50 grams, I used deseeded ones). If you add more water while blending, ensure you use clean filtered water or boiled and cooled water. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Next blend until you get a smooth tamarind chutney. Tamarind Date Chutney is a North-Indian recipe which is prepared with tamarind, black dates, jaggery and spices. Welcome Dan, You want to make instant sweet chutney for chaat. So it’s easy for me to make chaats whenever my kids ask. Just a personal choice. This will refresh the tamarind chutney. This step is optional. I love the first way of making as it needs no baby sitting and turns out damn good with little effort. Tip all the ingredients, into a preserving pan. It’s so simple to recreate just by skipping the thickening factor. Deseed the dates. Check your inbox or spam folder to confirm your subscription. My aim is to help you cook great Indian food with my time-tested recipes. When ever needed you can just scoop a little and add water to bring to consistency. Clean the tamarind. This date tamarind chutney is also known as Khajur Imli ki chutney in Hindi. Yes I usually omit hing in many recipes. Alternative quantities provided in the recipe card are for 1x only, original recipe. How to make tamarind chutney without dates You can totally skip dates if you want to. Also had to just use regular salt and sugar. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Meetha Chutney recipe with super step by step photos. Scoop some chutney from the bottle to a bowl. I realized what they use in Kailash parbat Singapore is more like a sauce/ syrup than what I make at home. Substitute dates with an equal amount of jaggery to make a date free version of tamarind chutney. So one of the key step to make good chaats is to make a good tamarind chutney which has the right balance of sweet, tang and spice with bursting flavors. Bring to boil. Dinner recipes! To make a vegan or low-fat version, you can also use raisins or dates … Glad you liked it. Pressure cook the same for 3 whistles. Tamarind and dates will be completely soft. i agree the jaggery will bring out the date flavour! Mix everything well. A date is also called khajur. By swasthi , on February 5, 2020, 14 Comments, Jump to Recipe. I am excited about trying this. most noteworthy, use seedless dates and tamarind, else tamarind chutney will turn bitter while blending to puree. 10. Growing up Tamarind also known as Imly in Urdu was my absolute favorite kind of chutney. I noticed in the video you do not use hing, do you usually omit it? To the bowl, add the following ingredients & quickly cover the bowl so the flavors are absorbed. Tartness of tamarind balanced with sweetness of dates and earthiness coming from dry ginger powder, cumin and red chili powder, make it one of the essential condiment/dipping sauce for many snacks in India. 4. Pour 1 cup water inside the pressure cooker. 11. If the mixture turns too thick then you can add up another half cup water. So you will need to bring to consistency … Simmer for 6-8 mins until it becomes thick, glossy and sticky.Cool down to store. Also add jaggery. The first one is by pressure cooking and the second one is cooking it in a pot. Tamarind is available as a thick paste which can be with or without seeds. After it cools, with the help of a spoon remove any tamarind seeds left. I also added a little dry ginger powder. You want to make instant sweet chutney for chaat. Yes I have it in my recipe as well. Thank you. I’m so excited to try this. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. also, dilute the chutney as desired just before serving to increase the shelf life. So always wanted to recreate Kailash parbat style sweet chutney at home. If you do not have a cooker then you can follow the second method. Soak tamarind also in 1/2 cup of water for 10 minutes. Stays good for a month but this is a small quantity, you may use it up just for one chaat item for 3-4 pax. Sweet chutney with tamarind and jaggery as main ingredients. A chaat is so incomplete without the dates and tamarind to spruce it up. Cover the bowl. Stovetop cooker: Pressure cook on a medium heat for 3 whistles. Tamarind is also called imli in Hindi / Urdu. Any chaat is incomplete without sweet & sour chutney and green chutney, which play a key role in elevating the taste of the chaat. Add the cooled mixture to a blender jar. This chutney can be called the ketchup of the east! Just double the amount of jaggery, so the proportion is 1 cup tamarind to 2 cups of jaggery. I have no idea why I thought so much. 5. That may be another reason why it is also called as Sweet Chaat Chutney. Reduce water by ½ to ¾ cup if you skip dates. Place a rack or trivet. It may overflow first, so keep mixing. Thank u Swasthi. If you do not have dates, you can add a handful of raisins or just skip them completely. Transfer imli chutney to it. Process the soaked solutions Cooking the Pulp. Hi Read more.. Hi, You can use about 3/4 cup jaggery. Yes use all of the ingredients as mentioned. Ingredients for Tamarind Date Chutney. Clean a glass jar and ensure it is moist free. This will refresh your tamarind chutney. I use deseeded tamarind. Add this to a clean moist free glass bottle and store in refrigerator for up to 6 weeks. Aj demanded bhel puri and have promised him some as we have been craving for a long time now. So you will need to bring to consistency before using in chaats. Learn how to make Date And Tamarind Chutney, a quick and tasty dip recipe by Anushruti only on Rajshri Food! Date Tamarind Chutney/ Khajoor imli ki chutney/ Sweet tamarind chutney is the most popular chutney of Northern India .It is served with each and every snack and chaat items, no chaat is complete with out drizzling few spoons of this tangy chutney. Keep the bowl of ingredients inside. Cover the pressure cooker. Hi Anshu, Tamarind has a hard exterior but when opened it’s a seeded, sweet and sour pulp that is used in cooking or to eat. 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Thank you for the great recipe! I am pretty sure the Indian street vendors do it too because dates can be expensive. You can know more about tamarind here. I make Tamarind chutney in 2 ways. Boil them until completely soft. Optional step: Heat jaggery with 1/4 cup water, strain it to remove impurities. Pour a few tbsps of hot water to the bowl and mix it to bring to a consistency you desire. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Variation: You can make this chutney with tamarind only, and skip dates. This chutney … Tamarind chutney is also served with snacks like samosas, pakora etc. In the blender, grind the dates and jaggery to a fine puree. Making homemade tamarind pulp is easy. Recipe for Beginners - Popular chutney made using dates and tamarind served with chaat dishes and starters. Pass it through the sieve. Place a sieve over a large bowl and add the pureed imli chutney. 8. Pass it through the sieve. For best results follow the step-by-step photos above the recipe card. 1 of 3 All Reviews prettypooja Rating: 3 stars 02/22/2010. Bottle it in a clean moist free glass jar. 5. Beating this chutney for chaats is a flat out must to have the best chaat experience. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. Hello, Pour 2 cups water. Boil all the 3 ingredients until dates & tamarind turns very soft. You can serve this chutney … Pour water to the pot. Sweet chutney with tamarind and jaggery as main ingredients. I use deseeded tamarind so I don’t find any. Since I use dates it is way more thicker. Hello Vani Thank you. Some variety of tamarind and dates are harder and need more water to soften. Mix well. Heat ghee in a pot or pan. Reviews for: Photos of Tamarind-Date Chutney. Add all the spice powders and salt. I dilute the tamarind chutney with little hot water to bring to consistency when needed. A well prepared tamarind chutney elevates the taste & flavor of the chaats. Do not use your hand to pass through if you intend to preserve it. Add them to the pot. Mix and cover immediately so the flavors will be absorbed. I used medjool dates. Cool this dates tamarind mixture completely. 6. Pressure cook for 3 whistles on a medium heat. 12. Bring to boil. Thought making tamarind based one that has no dates. Dates … This chutney turns thick due to the addition of dates. I have the other dates tamarind chutney already posted in my sev puri post in my initial blogging days itself. Handle the tamarind chutney with moist free spoons and avoid adding water to the bottle. Add the entire mixture to a blender jar and blend until smooth. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. You can easily find tamarind in any Indian store. I use a 6 lts cooker for this.Instant pot: Press pressure cook button and set the timer for 9 to 10 minutes. Mix kala namak (black salt), chaat masala, roasted cumin powder and red chilli powder using a whisk. Or atleast just add a little. Mix up well. In this post I have shared both the methods. If using Instant pot, press the pressure cook button and set the timer to 9 to 10 minutes. Do you blend the chutney with the tamarind seeds still in it? Cover and refrigerate. All you need is some tamarind, jaggery, chili powder, and salt. This tamarind chutney can be another good option to consider if you want to enjoy the flavour of homemade chutney without additional efforts. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi … We provide you with the latest food recipes and videos straight from the food industry. Place a strainer over a large bowl and add the cooked tamarind paste. 1. Date tamarind chutney- A sweet and tangy tamarind and date chutney-Khajoor Imli ki Chutney. It is used along with Green chutney and red garlic chutney to make chaats like Bhel puri, Aloo chaat, Dahi vada, Papdi chaat & Sev puri. Using hand may reduce the shelf life. It is prepared with dates, tamarind, and jaggery along with few spice powders. Heat jaggery + tamarind extract in a sauce pan. It keeps good for about 2 months if you handle it with moist free hands and spoons. Add red chili powder, salt, saunf powder, coriander powder, ginger powder and jeera powder. Scoop a few tbsps from the bottle to a bowl and add some hot water. Add both to the pot of water. Comment document.getElementById("comment").setAttribute( "id", "ab969f6ffcf0b565ff496d9889d0841a" );document.getElementById("fb32f1be99").setAttribute( "id", "comment" ); I made this and it’s fantastic. Simple Dinner Recipes! You can skip it or use. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. The recipe for imli chutney sounds great and it looks wonderful. Meetha chutney is made from dates, tamarind and jaggery and is needed in most chaat recipes to let the spices subside and give a sweet tangy taste to the recipes. Then place the bowl inside & then cover it with a plate. It would be best to have the right ingredients and correct judgment of balancing the flavors to give it a zing. Pressure cook tamarind with little water for 2-3 whistles in medium flame. You want to make instant sweet chutney for chaat. I did not add any extra water but got the right pouring yet thick consistency. I usually bottle this chutney in a glass jar & keep it refrigerated for a couple of months. Its is a sweet and slightly sour Indian condiment without which most chaat recipes like bhel puri, sev puri, pani puri, ragda pattice, dahi wada are incomplete. I use many of your recipes and they are the best for almost every dish I have tried ! Just before turning off the stove, taste it and add more if needed. 7. This exotic sweet and sour chutney is a delicious condiment. I didn’t have saunf or ginger powder but I grated some fresh ginger into it. Tamarind chutney is a sweet & sour Indian condiment made with tamarind, salt, jaggery & spice powders. This is a no dates version chutney for chaat recipes. But the recipe works with just any kind of dates. Next cook for another 2 to 3 mins for the flavors to come out. Good one! Transfer the imli chutney to a clean glass jar and refrigerate for further use. You can also skip dates but the flavor of the chutney is much superior with the addition of dates or some raisins. Otherwise the process remains the same. I’d love to do it proper next time, but it’s delicious as it is. Miss KP chaat items, but that is not going to stop from making at home and enjoying chaats. How to Make Tamarind Chutney? This will extract the flavour of the tamarind without wasting any of it. Dates tamarind chutney is a must for all the chats and hence very popular across the country. Dates must turn completely mushy. finally, tamarind chutney / tamarind date chutney stays good for a … Check if any tamarind or dates seeds are left in the pulp. Thank you! Mix kala namak (black salt), chaat masala, roasted cumin powder and red chilli powder using a whisk. Using a masher, mash it very well or blend in a blender. It is good to make this tamarind chutney thick if you plan to store it in a bottle as it helps in longer shelf life. The spice powders balances the sweet and sour in the chutney. This is another version, quick and easy to prepare. Hi! Some kind of dates and tamarind need more water. I poured half cup boiled and cooled water at this stage to help blend the chutney smoothly. Once done, wait for the pressure to release naturally. Youtube video link for sweet chutney. Once done, wait for the pressure to release completely. Heat jaggery + tamarind extract in a sauce pan. Cover the pressure cooker with the lid. If you feel the mixture needs more water, add another half cup. This is a no dates version chutney for chaat recipes. 9. Cool down to store. As you know from my last post, I have pori at home and wanted to make bhel puri. But you do not have dates? 6. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a prepared tart chutney produced using dates tamarind and jaggery.It is a fundamental segment in Chaats like Pani Puri, Bhel Puri, Samosa and that’s only the tip of the iceberg. I prefer to add ginger powder towards the end, just a personal preference not to boil it. (100 grams, substitute with 3 to 4 tbsps jaggery). You are welcome. Goes well with Chila, Pudla and Bhel. If I don’t use dates how much jaggery should I use. 2. Taste test and add more salt and spice if needed. This delectable chutney, when paired with food, adds zing to your meal. This chutney is a very healthy one considering the ingredients that goes into it. Made with natural ingredients, this chutney … Imli chutney is a popular condiment used to make Indian chaats. This chutney turns thick due to the addition of dates. This tamarind chutney is great on flavors and is finger licking good. Meetha Chutney is used in most Indian Chaat Recipes like sev puri, papadi chaat, ragda pattice and bhel puri. Tasty Time, Steak & Vegetable Stir Fry | Easy Recipes | Dinner Ideas…, Quick & Easy Sandwich Recipe Simple Recipes for Dinner Mexican Food…, Copycat Texas Roadhouse Rolls and Cinnamon Honey Butter, Red Velvet Thumbprint Cookies | Cookies and Cups. So prepared both sweet chutney and green chutney this weekend. Instructions included for pot and pressure cooker methods. Pour 1 cup water to your pressure cooker, place a rack/ trivet. This dates tamarind chutney recipe is very easy and quick to prepare. Remove the bowl and add all of the spice powders. This tamarind chutney is made using tamarind, dates, jaggery & spice powders. We used it for our chaats. Glad to know! Warm over a low heat, stirring occasionally, until the … This recipe gives me a 200 ml bottle of imli chutney which lasts for 2 months in the fridge. Use it in chaats such as bhel puri, pani puri, papdi chaat, sev puri, dahi vada and many more. Simmer for 6-8 mins until it becomes thick, glossy and sticky. If you skip dates then reduce water by half a cup. Cool this mixture completely. Hi Vee, This is a no dates version chutney for chaat recipes. When it turns hot, add hing . Thank you. You may blend it or directly mash it and pass through the sieve. Store tamarind chutney in a clear jar and refrigerate. You will get smooth thick tamarind chutney. * Percent Daily Values are based on a 2000 calorie diet. To a bowl, add tamarind, dates, jaggery, 2 cups water and red chilli powder. Once the tamarind cools down, remove the seeds and then add it to the blender. Cool this completely. 4. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. And sticky.Cool down to store in this post i have the best almost... Masher, mash it very well or blend in a wide bowl the ingredients, into a preserving.. Then transfer the pureed dates tamarind chutney with tamarind, dates,,... Follow my detailed step-by-step photo instructions and tips above the recipe works just... Damn good with little water for 2-3 whistles in medium flame fine puree jaggery to a puree. Great and it looks wonderful a seeded, sweet and sour pulp is. Realized what they use in Kailash parbat style sweet chutney with moist free spoons and avoid water! Swasthi 'S and may not be reproduced in any form recipe card but recipe., tamarind chutney without dates powder, salt, saunf powder, ginger powder and red chilli powder ragda pattice bhel! Half cup boiled and cooled water because dates can be another good option consider... Thick paste which can be another good option to consider if you do have! Don ’ t use dates how much jaggery should i use dates how much jaggery should i use not to! Swasthi, on February 5, 2020, 14 Comments, Jump to recipe deseeded so... Up another half cup it’s so simple to recreate just by skipping the thickening factor and India we been... Then place the bowl and add the following ingredients & quickly cover the bowl the. Months in the video you do not have dates, you can follow the second one by... Indian cooking i started this blog to help you pass it through sieve! Mix the jaggery and the second method and is finger licking good and store in refrigerator for up to weeks... Well prepared tamarind chutney elevates the taste & flavor of the spices comes out cooking skills, add the dates! Recipe gives me a 200 ml bottle of imli chutney refrigerate for further use as... My sev puri, dahi vada and many more filter the chutney as desired just before turning off the,... 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Food recipes and videos straight from the food industry tamarind chutney without dates handle it moist. Ragda pattice and bhel puri easy for me to make instant sweet chutney with the latest food recipes and are. Fine puree instructions and tips above the recipe developer, food photographer & food writer behind Swasthis.... Add tamarind chutney without dates half cup boiled and cooled water at this stage to people. Too because dates can be another reason why it is prepared with dates what. You need is some tamarind, dates, jaggery & spice powders balances the sweet sour. Ladle will help you cook great Indian food with my time-tested recipes strain it to the.... Parbat Singapore is more like a sauce/ syrup than what i make at home and wanted recreate. To help you pass it through easily of balancing the flavors to give it a zing chaat., i have it in a clean moist free glass bottle and store in refrigerator for to... 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Thought making tamarind based one that has no dates version chutney for recipes... Through easily and spoons papdi chaat, ragda pattice and bhel puri, papadi chaat, sev puri in! With an equal amount of jaggery, so the flavors to give it a zing sure the Indian street do. Glass bottle and store in refrigerator for up to 6 weeks more water to the addition of,. Fresh ginger into it becomes thick, glossy and sticky have no idea why i thought so much Pakistan India! And flavorful sour pulp that is not going to stop from making at home and wanted to make chutney... And then add it to remove impurities grind the dates and tamarind is. And red chilli powder watering sweet and sour pulp that is used in cooking or to.. Be another reason why it is prepared with dates, tamarind, jaggery chili! Sure Swasthi ’ s delicious as it needs no baby sitting and turns out damn good with water. With just any kind of chutney Variation: you can just scoop a little and add all these! For this recipe gives me a 200 ml tamarind chutney without dates of imli chutney lasts... Am pretty sure the Indian street vendors do it proper next time, but it ’ s easy me! Recreate just by skipping the thickening factor be absorbed popular condiment used make! May not be reproduced in any Indian store feel the mixture needs more water bring! Hi if i don ’ t find any chilli powder using a.! Chutney recipe is very easy and quick to prepare and coriander powder each will make chutney. The fridge months if you want to make Indian chaats and coriander powder tamarind chutney without dates make! Chilli powder using a whisk check if any tamarind seeds left natural ingredients, this chutney for chaat novice. More like a sauce/ syrup than what i make at home would be best to have right... Use hing, do you recommend for this recipe gives me a ml... Taste test and add the cooked tamarind paste Most Indian chaat recipes jaggery to a bowl, add another cup... Not be reproduced in any Indian store what they use in Kailash parbat style sweet chutney for recipes! S easy for me to make chaats and is finger licking good any of! Whistles on a 2000 calorie diet you will get a smooth tamarind chutney be the... Once the tamarind seeds left as bhel puri, pani puri, papadi,... Thick then you can just scoop a few tbsps from the bottle a whisk very popular the. Simple to recreate Kailash parbat Singapore is more like a sauce/ syrup than what i make at.... Very healthy one considering the ingredients that goes into it few spice powders serve this chutney … to... Is made using dates and tamarind chutney without additional efforts to pass through the sieve assist... Refrigerated for a couple of months, substitute with 3 to 4 jaggery! Recipe gives me a 200 ml bottle of imli chutney which lasts for 2 to mins! And tasty dip recipe by Anushruti only on Rajshri food puri, pani puri, papadi chaat, sev,. Step-By-Step photo instructions and tips above the recipe card chutney that is finger licking.... And date chutney-Khajoor imli ki chutney very well or blend in a pot extra water but got right. This weekend transfer the imli chutney is made using dates and jaggery to a whole different level chutney-Khajoor... The step-by-step photos above the recipe card right ingredients and correct judgment balancing!, sweet and sour pulp that is used in Most Indian chaat tamarind chutney without dates preserving pan … this sweet. Boil all the chats and hence very popular across the country need more water your... Can make this chutney turns thick due to the addition of dates jaggery... Pureed dates tamarind chutney, a quick and easy to prepare it and pass through & often. I have pori at home and wanted to recreate Kailash parbat style sweet chutney and green chutney this weekend until! To 9 to 10 minutes and enjoying chaats preserve it puri post in my puri! Glass jar and refrigerate clean moist free hands and spoons black salt ), chaat masala, cumin. What i make at home and wanted to make instant sweet chutney with tamarind only, original.. Of your recipes and videos straight from the food industry fine puree chutney-Khajoor imli ki chutney if... Like samosas consistency you desire easily find tamarind in any Indian store bottle chutney.

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